Il Mulino Ristorante Prices in Dumont, NJ 07628
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Caldi - Hot Appetizers |
| Vongole Farcite | $5.95 |
baked clams oreganate
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| Zuppa di Cozze al Tuo Piacere | $5.95 |
mussels 'name your style'
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| Mozzarella in Carrozza | $5.95 |
brick oven bread in prosciutto and mozzarella fried in an egg and parmesan cheese with red sauce
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| Calamari Fritti | $6.95 |
fried calamari served with your choice of milk, medium or hot sauce
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| Involtini di Melenzane | $5.95 |
eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
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| Calamari Affogati | $6.95 |
tender calamari sauteed in light tomatoes with black olives and capers
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| Portobello del Bosco | $6.95 |
grilled portobello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette
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| Gamberi alla Pisana | $7.95 |
shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil
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| Antipasti Freddi and Insalate - Cold Appetizers and Salads |
| Prosciutto and Melone | $5.95 |
fresh chilled melon topped with prosciutto
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| Cocktail di Gamberi | $6.95 |
classic shrimp cocktail
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| Carpaccio di Manzo | $6.95 |
thinly sliced beef, arugula, capers and parmesan cheese, served with truffled oil
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| Insalata alla Cesare | $8.95 |
Romaine lettuce with traditional Caesar dressing
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| Insalata Tricolore | $5.95 |
arugula, radicchio and endive with gorgonzola cheese, walnuts and a balsamic vinaigrette
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| Caprese | $5.95 |
homemade mozzarella, sliced tomato, roasted peppers and basil
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| Zuppe - Soups |
| Pasta e Fagioli | $2.95 |
beans and pasta
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| Minestrone di Stagione | $2.95 |
mixed vegetable
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| Farinacci - Pasta |
| Penne all' Arrabbiata | $8.95 |
a spicy red sauce with peas and mushrooms
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| Penne alla Toscana | $8.95 |
penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato
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| Linguine with Clam Sauce | $8.95 |
linguine flavored with fresh clams in your choice of red or white sauce
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| Gnocchi a Modo Tuo | $8.95 |
homemade gnocchi - 'name your style'
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| Rigatoni ai Quattro Formaggi | $8.95 |
tube pasta with a four-cheese sauce
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| Fusilli alla Siciliana | $8.95 |
spiral pasta with fresh tomatoes, onions, garlic, eggplant and ricotta cheese
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| Rigatoni alla Burina | $8.95 |
tube pasta with sausage, broccoli, olives and red sauce
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| Al Forno - Baked |
| all entrees served with a mixed green salad |
| Melenzane alla Parmigiana | $7.95 |
baked eggplant
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| Lasagna | $8.95 |
our family recipe layered and baked with ricotta and fresh mozzarella cheese
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| Manicotti | $8.95 |
tubular shells stuffed with creamy ricotta cheese
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| Pollo - Chicken |
| all entrees served with a mixed green salad |
| Pollo Scarpariello | $9.95 |
chicken sauteed on the bone in garlic with mushrooms, peppers, sausage and wine
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| Petti di Pollo Paillard | $9.95 |
boneless breast of chicken charcoal grilled, served over sauteed escarole
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| Pollo Laziale | $9.95 |
with gaeta olives, roasted peppers, portabella mushroom and shallots in a sherry wine sauce
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| Pollo a Piacere | $9.95 |
piccata, marsala, francaise, pizzaiola or parmigiana 'name your style'
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| Vitello - Veal |
| all entrees served with a mixed green salad |
| Scaloppine Monteverde | $11.95 |
sauteed with shallots, gorgonzola cheese and walnuts in white wine sauce
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| Scaloppine Giubileo | $11.95 |
sundried tomatoes, artichoke hearts, mushrooms, white wine, garlic and basil
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| Vitello a Piacere | $11.95 |
piccata, marsala, francaise, pizzaiola, saltinbocca or parmigiana 'name your style'
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| Scaloppine Bernini | $11.95 |
with diced tomatoes, zucchini and black olives in white wine sauce
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| Pesce - Seafood |
| all entrees served with a mixed green salad |
| Dentice alla Teverina | $12.95 |
snapper (choice of; francaise, marechiara or livornese)
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| Salmone San Marino | $12.95 |
salmon prepared to your choice of charcoal grilled or sauteed with leeks, tomatoes and wine sauce
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| Sogliola Monte Carlo | $12.95 |
filet of sole stuffed with seafood in a champagne sauce
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| Gamberoni a Piacere | $12.95 |
shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara, served over linguine
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| Capasante Smeraida | $12.95 |
sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives in white wine and herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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