Il Mulino Prices in Fort Lauderdale, FL 33304
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Carpaccio Di Tanno | $26.00 |
thinly sliced center cut tuna, with creamy mustard sauce
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| Vongole Casino | $16.75 |
baked clams with bacon
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| Scampi Oreganata | $24.00 |
grilled and breaded jumbo shrimps
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| Carciofini Alla Romana | $15.95 |
artichoke hearts in a butter sauce with bacon
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| Vongole Oreganata | $16.75 |
breaded baked clams
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| Carpaccio | $26.00 |
thinly sliced tuscan beef
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| Prosciutto E Melone | $26.00 |
sliced aged prosciutto di parma with melon
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| Gumbo Shrimp Cocktail | $28.00 |
with cocktail sauce
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| Langostino | $27.50 |
jumbo prawns with spinach
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| Seafood Eggplant Rollatine | $26.00 |
over spinach
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| Octopus Salad | $22.00 |
octopus marinated with spices and lemon juice
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| Mussels | $18.00 |
in garlic white wine sauce or fra diavolo
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| Oyster Cocktail | $24.00 |
on half shell
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| Asparagus Vinaigrette | $18.00 |
chilled asparagus with a dijon mustard sauce
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| Escargot | $26.00 |
with spicy tomato, white wine and garlic sauce
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| Mozzarella Di Bufala | $26.00 |
sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma
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| Italian Granola | $14.00 |
with natural yogurt and crushed berries
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| Mixed Berries | $10.00 |
with citrus brown sugar
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| Insalate |
| Caesar Salad | $14.00 |
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| Indivia | $12.00 |
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| Insalata Di Spinaci | $12.00 |
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| Rucola | $12.00 |
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| Zuppe $9.75 |
| Stracciatella Fiorentina |
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| Capelli D Angelo In Brodo |
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| Zuppa Ortolana |
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| Tortellini In Brodo |
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| Manzo |
| Filetto Di Manzo Alla Fiorentina | $42.00 |
filet of beef with shallots, sage and wine
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| Dry Aged New York Strip Steak | $65.00 |
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| Filetto Di Manzo Alla Romana | $42.00 |
filet of beef with spicy caper tomato sauce
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| Dry Aged Porter House | $65.00 |
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| Vitello |
| Costoletta Alla Parmigiana | $45.00 |
pounded veal chop with tomato sauce and mozzarella
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| Costoletta Alla Milanese Con Rucola | $48.00 |
thin pounded veal chop sauteed, topped with arugula, onion and tomatoes
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| Piccata Di Vitello Al Limone | $30.75 |
veal sauteed in lemon and butter
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| Scaloppine Al Marsala | $30.75 |
veal sauteed with mushrooms and masala
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| Vitello Alla Zingara | $30.75 |
spicy veal sauteed with anchovies, capers and mushrooms
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| Scaloppine Alla Romana | $30.75 |
veal sauteed with fresh baby artichokes and mushrooms
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| Saltimbocca | $30.75 |
veal sauteed with sage and prosciutto
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| Costoletta Alla Valdostana | $55.00 |
stuffed veal chop with fontina, prosciutto and wild mushrooms
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| Gamberi $40 |
| Gamberi Alla Francese |
egg-buttered jumbo shrimp in a lemon butter sauce
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| Gamberi Cheganata |
grilled and breaded jumbo shrimp with garlic
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| Gamberi Fra Diavolo |
jumbo shrimp sauteed in a spicy marinara sauce
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| Gamberi Alla Romana |
sauteed jumbo shrimp with white wine and fontina
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| Pasta |
| Spaghettini Alla Carbonara | $26.75 |
guanciale, onions and parmesan cheese
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| Spaghettini Alla Bolognese | $26.75 |
rich-meat sauce
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| Fettuccine Alfredo | $26.75 |
classic alfredo sauce with sweet peas
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| Spaghettini Alle Vongole | $32.00 |
classic clam sauce
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| Tortellini Alla Panna | $26.75 |
meat-filled pasta in a cream sauce with peas
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| Capellini All Mutina | $26.75 |
mushrooms and pancetta in a cream sauce
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| Capellini All Arrabbiata | $26.75 |
spicy marinara sauce
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| Bucatini All Amatriciana | $26.75 |
guanciale, tomato, onion, pecorino
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| Pollo |
| Natural Free-Range Chicken |
| Speggatino Di Pollo Alla Romana | $29.95 |
chicken braised in white wine, artichokes and mushrooms
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| Pollo Piccata | $29.95 |
chicken sauteed in lemon and butter
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| Pollo Parmigiana | $38.00 |
pounded breaded whole chicken breast with marinara and cheese
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| Pollo Alla Scarpariello | $29.95 |
chicken sauteed in garlic wine and mushrooms
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| Paste |
| Ravioli Ai Porcini | $50.00 - $25.00 |
champagne truffle cream sauce
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| Pappardelle Con Salsiccia | $32.00 - $16.00 |
tomato basil sauce
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| Gnocchi Al Pesto | $32.00 - $16.00 |
pinenuts and parmesan basil sauce
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| Linguine Ai Frutti Di Mare | $40.00 - $20.00 |
spicy seafood sauce
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| Fettuccine Al Ragu | $32.00 - $16.00 |
rustic lamb ragout
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| Risotto Ai Funghi | $40.00 - $20.00 |
slow-cooked arborio rice with wild mushrooms
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| Cotoletta Alla Salvia | $65.00 - $45.00 |
double cut veal chop grilled with sage and garlic with roasted potatoes
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| English Doves Sole | $70.00 |
fresh english dover sole
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| Branzino | $65.00 |
italian sea bass
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| Aragosta All Arrabbiata | $75.00 |
lobster in or out of shell, sauteed in a spicy wine and garlic sauce
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| Paillard Di Pollo | $36.00 |
tomato, arugula and red onion
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| Pollo Fra Diavolo | $36.00 |
sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce
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| Salmone Alla Griglia | $50.00 |
porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe
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| Deep Water Sea Scallops | $40.00 |
wrapped in pancetta
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| Dentice Ai Frutti Di Mare | $50.00 |
red snapper and seafood in a spicy tomato sauce
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| Pollo Agli Asparagi | $36.00 |
lemon and pinot grigio sauce, topped with asparagus and fontina cheese
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| Langostino | $55.00 |
jumbo prawns with risotto or sauteed spinach
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| Rack Of Lamb | $80.00 - $45.00 |
rack of lamb with a dijon mustard glaze lightly breaded in a barolo wine sauce
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| Ossobuco | $60.00 |
veal shank roasted in a red wine and porcini mushroom sauce with saffron risotto
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| Contorni $14 |
| Zucchine Fritte |
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| Piselli Alla Romana |
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| Broccoli Saltati |
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| Spinach All Aglio E Olio |
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| Asparagi Saltati |
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| Potato Alla Salina |
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| Broccoli Rapa |
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| Second Course |
| Smoked Salmon | $19.00 |
toasted bagel & traditional accompaniments
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| Three Egg Omelette | $18.00 |
selection of three ham, onions, peppers, mushrooms, swiss, american or cheddar with home fries
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| Brioche French Toast | $16.00 |
served with mixed berries & zabaglione
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| The Italiano | $19.00 |
two eggs fried topped with fresh buffalo mozzarella & prosciutto
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| Bistecca And Uova | $26.00 |
with garlic spinach & sauteed potatoes
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| Eggs Benedict | $18.00 |
poached eggs with pancetta, tuscan bread and aioli sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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