Il Mulino Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Caprese |
fresh buffalo mozzarella with sliced tomato and fresh basil
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| Vongole Casino |
baked clams on the half shell with casino butter and pancetta
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| Scampi Oreganata |
breaded shrimp with lemon, garlic and white wine
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| Proscuitto e Melone |
sliced proscuitto with melon and berries
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| Carciofini Romana |
sliced artichoke hearts with herb butter, bacon and white wine sauce
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| Vongole Oreganata |
baked clams on the half shell breaded with lemon, garlic and white wine
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| Carpaccio |
thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce
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| Calamari Fritti |
lightly fried calamari with a spicy marinara sauce
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| Insalate |
| Endive |
fresh endive served with lemon and olive oil
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| Rugola |
baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
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| Insalata di Spinaci |
il mulino classic spinach salad with bacon and mushrooms
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| Caesar Salad |
traditional caesar salad prepared tableside
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| Zuppa |
| Stracciatella Fiorentina |
chicken broth with parmesan cheese, spinach and eggs
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| Tortellini in Brodo |
meat tortellini in chicken broth
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| Zuppa all Ortolona |
il mulino minestrone soup
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| Pasta |
| Spaghettini Carbonara |
pancetta, onions and parmesan cheese
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| Rigatoni Bolognese |
brasied veal, lamb and beef served in a rich tomato sauce
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| Fettuccine Alfredo |
original alfredo sauce with sweet peas with a touch of black truffle sauce
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| Tortellini alla Panna |
meat tortellini with cream sauce and sweet peas meat tortellini with cream sauce and sweet peas
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| Spaghettini alla Vongole |
baby clams, olive oil, garlic and crushed red pepper or spicy red sauce
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| Penne Rigate |
original il Mulino marinara sauce topped with ricotta cheese
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| Cannelloni |
homemade pasta stuffed with veal, lamb, beef and spinach topped with béchamel and tomato sauce
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| Capellini allArrabbiata |
spicy marinara sauce with garlic and basil
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| Bucatini alla Amatriciana |
pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce
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| Capellini Il Mulino |
wild mushrooms , pancetta and sweet peas with vodka cream sauce and black truffle
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| Pesci |
| Scampi alla Francese |
jumbo shrimp egg battered with lemon and white wine served with spinach
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| Scampi alla Romana |
jumbo shrimp sautéed with lemon and white wine served with risotto
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| Scampi Fra Diavolo |
jumbo shrimp sautéed in spicy tomato marinara sauce garnished with clams
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| Vongole Posillipo |
clams on the half shell sautéed in a light marinara sauce
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| Scampi Oreganata |
jumbo shrimp with bread crumb crust sautéed with white wine, lemon and garlic served with escarole
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| Pollo |
| Piccata di Pollo al Limone |
double chicken breast sautéed in white wine, butter and lemon
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| Pollo Parmigiana Il Mulino |
pounded whole european chicken breast with marinara and topped with imported cheeses
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| Pollo alla Scarpariello |
morsels of chicken sautéed with garlic, white wine and mushroom
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| Spezzatino di Pollo alla Romana |
morsels of chicken braised in white wine, artichokes, mushrooms and asparagus
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| Risotto |
| Frutti di Mare |
assorted seafood
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| Milanese |
saffaron with white wine
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| Porcini |
assorted wild mushrooms
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| Primavera |
seasonal vegetables with prosciutto
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| Contorni |
| Sautéed Spinach & Garlic |
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| Fried Zucchini |
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| Sautéed Peas |
with Onions and Pancetta
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| Sautéed Asparagus |
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| Steamed Broccoli |
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| Sautéed Mushrooms and Onions |
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| Broccoli Rabe |
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| Escarole |
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| Rosemary Potatoes |
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| Carne |
| Filetto di Manzo alla Romana | $45.00 |
12oz filet of beef with spicy caper tomato sauce
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| Bistecca alla Griglia | $45.00 |
prime aged ny strip
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| Filetto di Manzo alla Fiorentina | $45.00 |
12oz filet of beef with shallots, sage and wine
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| Rack of Lamb | $45.00 |
full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce
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| Vitello |
| Piccata di Vitello al Limone |
veal sautéed in white wine, butter and lemon
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| Saltimbocca |
veal sautéed with sage and proscuitto
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| Ossobuco |
veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto
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| Scaloppine Capriccio |
veal sautéed in wine with prosciutto, fontina cheese and mushrooms
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| Uccelletti alla Fiorentina |
veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce
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| Costoletta alla Parmigiana |
pounded breaded veal chop, served with marinara and topped with imported cheeses
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| Vitello alla Zingara |
spicy veal sauted in white wine, tomato, capers and wild mushrooms
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| Scaloppine alla Romana |
veal sautéed with fresh baby artichokes, mushroom and asparagus
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| Scaloppine Pizzaiola |
veal sautéed with tomato, mushrooms and peppers
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| Scaloppine alla Marsala |
veal sautéed with mushrooms , prosciutto and marsala wine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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