Il Palio Ristorante Prices in Chapel Hill, NC 27514
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Add chicken or steak $5.00 or grilled nc shrimp $7.00 |
| Arugula Salad | $8.00 |
Organic baby arugula, lemon, extra virgin olive oil and shaved grana padano.
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| Classic Caesar Salad | $8.00 |
Romaine lettuce, creamy garlic lemon dressing, parmesan black pepper croutons
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| Mixed Green Salad | $8.00 |
Crumbled gorgonzola cheese, dried cherries, organic baby greens and white balsamic vinaigrette
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| Small Plates |
| 1\2 Dozen Oysters Agrodolce | $18.00 |
Chilled, on the half shell, with sweet and sour mignonette or classic cocktail sauce
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| Local Cheese Plate | $12.00 |
Assortment of 3 local cheeses, grapes, figs, NC wild flower honey and assorted crackers.
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| Zuppa Di Giorno | $7.00 |
Soup of the day
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| NC Fried Shrimp | $12.00 |
Chili moscato reduction, gorgonzola dressing
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| Proscuitto Di Parma | $14.00 |
With local cantaloupe
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| Sandwiches |
| All sandwiches come with choice of hand cut french fries or lemon dill potato salad. |
| Grilled Ashley Farms Chicken Panini | $13.00 |
Pancetta, fontina, sun dried tomato pesto, spicy mayonnaise.
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| Grilled Vegetable Panini | $12.00 |
Marinated eggplant, portabella, roasted peppers, teleggio cheese, pesto aioli on house made focaccia bread.
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| Kobe Burger | $15.00 |
Served on a toasted brioche bun with your choice of toppings
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| Chefs Daily Features |
| Butternut Squash Ravioli | $17.00 |
Brown butter balsalmic, amaretto cookie crumble, beurre fondue, local shiitake mushrooms, grana padano.
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| Nc Stuffed Fresh Water Trout | $20.00 |
Spinach, caramelized onion, fontina valle daoste, ayrshire farm arugula, marinated white asparagus, white truffle oil.
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| Certified Black Angus Flat Iron Steak | $21.00 |
Roasted fingerling potatoes, sauteed spinach with balsamic cippolini onion, herbed olive oil.
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| Features From Little Italy |
| Includes your choice of soup, salad or dessert. |
| Shrimp Scampi | $15.95 |
Sauteed nc shrimp, garlic, white wine parsley and butter over lemon pepper tagliolini.
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| Spaghetti Pomodoro | $15.95 |
House made spaghetti with fresh basil, tomato and garlic.
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| Lasagna | $15.95 |
Classic beef ragu of bologna, bechamel, olive oil with grana padano cheese.
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| Eggplant Parmesan | $15.95 |
Tuscan style yukon gold potatoes with sage
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| Ashley Farms Chicken Piccata, Marsala Or Parmesana | $15.95 |
Tuscan style yukon gold potatoes with sage.
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| Veal Picatta, Marsala Or Parmesana | $15.95 |
Tuscan style yukon gold potatoes with sage.
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| Sweet Menu |
| Tiramisu | $8.00 |
Marscarpone, lady fingers, espresso and dark chocolate
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| Cannoli | $6.00 |
Ricotta impastata, dark chocolate
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| Tortino Mantovana | $8.00 |
Almond cake, vin santo braised mission figs, honey gelato
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| Vanilla Tangerine Creme Brulee | $8.00 |
Candied tangerines, pomagranate syrup
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| Chocolate Gelato Torte | $8.00 |
Banana sorbet, lime granita.
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| Trio Freddo | $8.00 |
Choice of fresh fruit sorbets or gelatos
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| Chef s Selection Of Three Local Cheeses | $12.00 |
Black mission figs, nc wildflower honey, grapes, and grilled breads.
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| Drink - Coffee |
| Our coffees are locally roasted by Counter Culture |
| Press Pot Coffee | $3.00 - $6.00 |
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| Espresso | $3.00 - $4.00 |
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| Cappuccino | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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