Il Palio Prices in Shelton, CT 06484
Hours of Operation
- Mon: 11:45 am - 2:15 pm, 5:30 pm - 9:15 pm
- Tue: 11:45 am - 2:15 pm, 5:30 pm - 9:15 pm
- Wed: 11:45 am - 2:15 pm, 5:30 pm - 9:15 pm
- Thu: 11:45 am - 2:15 pm, 5:30 pm - 9:15 pm
- Fri: 11:45 am - 2:15 pm, 5:30 pm - 9:15 pm
- Sat: 11:45 am - 2:15 pm, 5:30 pm - 9:15 pm
- Sun: 11:45 am - 2:15 pm, 5:30 pm - 9:15 pm
Restaurant Menu
| Lunch Menu |
| Caprese e Avocado |
Summer tomato salad with buffalo mozzarella and avocado in a light balsamic dressing
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| Misto Terra |
Grilled vegetables, prosciutto di parma, parmesan cheese and mozzarella
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| Zuppa di Oggi |
Seasonal soup, preparation, changes daily
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| Lattughe di Campo Rapanelli e Pomodori |
Local hydroponic baby lettuce with fresh tomatoes, radishes and red wine vinaigrette
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| Barbabietole con Porro Candito Asparagi e Caprino Cenere |
Roasted baby beets with caramelized leeks, asparagus and humboldt fog goat cheese
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| Carpaccio di Manzo Rughetta, Sedano e Parmigiano |
Thinly sliced beef carpaccio topped with a salad of celery hearts, baby arugula and lemon dressing topped with shaved parmesanc
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| Giulio Cesare |
Crispy romaine heart salad with taralli croutons, parmesan cheese and an eggless caesar dressing
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| Le Pizze el Focacce |
| Focaccia Bianca al Gorgonzola e Fichi |
White pizza with gorgonzola, caramelized onions and black mission figs
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| Pizza Margherita |
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| Pizza Parmense |
White pizza with thinly sliced yellow tomatoes, buffalo mozzarella, prosciutto di parma and baby arugula
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| Pizza Scarpariello |
Thin crust pizza with grilled chicken, Italian sausages and hot cherry peppers (tomato and Mozzarella)
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| IL Pranzo |
| Calamari alla Griglia |
Gilled calamari salad with baby arugula, cannellini beans, cherry tomatoes and balsamic dressing
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| Petto di Pollo alla Milanese |
Lightly breaded pan fried chicken breast with baby arugula, tomatoes, balsamic and mozzarella pearls
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| Pollo Scarpariello con Conchiglie, Peperoni Ciliegia e Broccoli |
De-boned chicken breast and thighs oven roasted with rosemary, garlic, white wine and hot cherry peppers served with shell pasta and broccoli rabe
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| Linguine con Gamberetti e Limone |
Imported linguine with rock shrimp, baby artichokes and lemon essence in a fresh peperoncino scampi sauce
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| Tagliata Fiorentina d'Estate |
Grilled NY strip steak over a chopped romaine summer salad (cucumbers, tomatoes, fresh corn, avocado) served with crumbled maytag blue cheese and red wine vinaigrette
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| Salmone alla Senape e Drgaoncello con Spinaci e Pomodorini |
Roasted filet of Atlantic salmon encrusted in dijon and whole grain mustard with fresh tarragon over sauteed spinach, yukon gold potatoes and cherry tomatoes
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| Cavatelli con Salsiccia, Broccoli e Pomodoro Secco |
House made cavatelli with hot and sweet Italian sausages, sundried tomatoes and broccoli rabe
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price