Il Pesce Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Insalata Mista | $11.00 |
escarole with seasoned breadcrumbs, marinated white anchovies and lemon vinaigrette
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| Pesce Azzurro | $12.00 |
house-cured sardines with frisée, fried capers, pine nuts and bread crumbs
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| Crudo Di Vongole | $15.00 - $27.00 |
daily selection of clams on the half shell
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| Ostriche | $33.00 - $18.00 |
daily selection of oysters
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| Pesce Crudo | $15.00 |
tasting of raw fish see blackboard for our daily offering
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| Polpo | $18.00 |
seared octopus with fingerling potato, celery and pickled chile
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| Contorni | $5.00 |
side dish: selection of seasonal vegetables
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| Piatti |
| Pesce "Alla Piastra" |
pan seared market fish with shaved celery, pickled onions and sicilian lemon and herb vinaigrette
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| Filetto Di Pesce Del Giorno |
market fish fillet with stewed fennel, taggiasca olives and tomato
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| Branzino Al Forno | $24.00 |
whole oven-roasted seabass with braised leeks and potato
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| Fritto Misto "Alla Ligure" | $21.00 |
assortment of seafood, fried ligurian style, with parsley and lemon
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| Frutti Di Mare | $24.00 |
steamed clams, mussels, market fish and squid with fennel broth
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| Pesce Di Lago | $23.00 |
grilled local lake fish with sautéed spring onion, snow peas and pea tendrils
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| Capesante | $28.00 |
seared scallops with shaved fennel and citrus glaze
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| Giro Di Eataly |
| A Culinary Tour Of Eataly. During The Month Of May, We Are Celebrating The "Giro Di Italy" Bike Race With A Special Regional Dish In Each Restaurant! |
| Shrimp Alla Busara | $26.00 |
sautéed shrimp with garlic, tomato , parsley, white wine and toasted bread
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| All Natural Drinks |
| Lurisia Aranciata | $4.80 |
made with orange from gargano (puglia)
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| Lurisia Gazzosa | $4.80 |
made with lemon from amalfi (campania)
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| Lurisia Chinotto | $4.80 |
made with chinotto from savona (liguria)
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| Lurisia Acqua Tonica Di Chinotto | $4.80 |
made with chinotto from savona (liguria)
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| Niasca Limonata | $5.80 |
made with tigullio lemons from the ligurian coast
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| San Pellegrino Pompelmo | $5.80 |
grapefruit soda
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| San Pellegrino Aranciata Rossa | $4.80 |
blood orange soda
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| Baladin Cedrata | $5.80 |
made with unique citrus from calabria
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| Baladin Cola | $5.80 |
made with slow food presidium kenema kola nuts from sierra leone
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| Achillea Fruit Juice | $3.80 |
please ask your server for our daily selection
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| Gus Ginger Ale | $3.80 |
made with young ginger root
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| Gus Cola | $3.80 |
made with real kola nuts and hints of citrus
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| Plain-T Iced Tea | $2.80 |
unsweetened artisanal black tea
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| Lurisia Water |
| Lurisia Classic | $4.80 - $3.80 |
still / sparkling
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| Birra |
| Menabrea Bionda | $7.00 |
golden lager
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| Menabrea Ambrata | $8.00 |
amber lager
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| Moretti La Rossa | $8.00 |
doppelbock
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| Dogfish Head Sixty-One | $8.00 |
this beer is dogfish head's best-selling 60 minute ipa plus one new ingredient: syrah grape must from california
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| Dogfish Head Piercing Pils | $8.00 |
czech pilsner with hints of pear
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| Dogfish Head Midas Touch | $9.00 |
ancient traditional ale
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| Baladin | $11.00 |
a selection from our partners at birra baladin - ask your server
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| Birra Del Borgo Reale Extra | $16.00 |
artisanal italian i.p.a
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| Baladin Nora | $28.00 |
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| Alla Spina Draught |
| Peroni Nastro Azzurro | $6.00 |
crisp and refreshing pilsner, made with a unique blend of three quarters malted barley and one quarter italian maize varieties
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| Three Floyds Arctic Panzer Wolf | $9.00 |
american double/imperial ipa
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| Spumanti |
| Prosecco NV | $9.00 |
flor, veneto
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| Lambrusco Grasparossa Ambaile "Centenario" | $11.00 |
chiarli, emilia-romagna
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| Brut NV - Trento DOC | $14.00 |
ferrari. tentino alto-adige
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| Rosè NV - Trento DOC | $15.00 |
ferrari. tentino alto-adige
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| Franciacorta NV - Prima Cuvee | $19.00 |
monte rossa. lombardia
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| Bianchi |
| Già Bianco 2012 | $9.00 |
pinot grigio, malvasia, ribolla gialla. già, piemonte
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| Friulano "Adriatico" 2011 | $10.00 |
bastianich, friuli
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| Satrico 2012 | $11.00 |
chardonnay, sauvignon, trebbiano giallo. casale del giglio, lazio
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| Grillo 2011 | $11.00 |
tami, sicilia
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| Falanghina Del Sannio 2012 | $12.00 |
feudi di san gregorio, campania
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| Arneis "Pradalupo" 2012 | $13.00 |
fontanafredda, piemonte
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| Sauvignon Blanc "Prail" 2012 | $14.00 |
colterenzio, tentino alto-adige
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| Vespa Bianco 2011 | $15.00 |
chardonnay, sauvignon, picolit. bastianich, friuli.
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| Vermentino Colli Di Luni 2013 | $17.00 |
cantine lunae, liguria
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| Rosati |
| Kreos 2012 | $12.00 |
negro amaro, malvasia nera, castello monaci, puglia
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| Rossi |
| Barbera "Briccotondo" 2012 | $9.00 |
fontanafredda, piemonte
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| Valpolicella 2012 | $11.00 |
corte giara, veneto
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| Pinot Nero 2012 | $11.00 |
la vis simboli, tentino alto-adige
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| Dolcetto Dalba 2012 | $12.00 |
borgogno, piemonte
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| Vertigo Rosso 2011 | $13.00 |
cabernet sauvignon, merlot. livio felluga, friuli
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| Perdera Monica 2010 | $15.00 |
argiolas, sardegna
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| Barolo Serralunga Dalba 2008 | $19.00 |
fontanafredda, piemonte
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| Dolci |
| Moscato DAsti 2011 | $10.00 |
brandini, piemonte
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| Brachetto DAcqui Pineto 2012 | $13.00 |
marenco, piemonte
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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