Il Piccolino Prices in Los Angeles, CA 90048
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialties |
| Zuppa Di Funghi |
mushroom soup no dairy with truffled chanterelles
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| Local White Asparagus Soup |
with green asparagus tips, white truffle
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| Maine Lobster Toast |
maine lobster meat, warm butter brioche, celery
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| Black & White |
fresh imported burrata from salerno and russian caviar with belvedere vodka
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| Vitello Tonnato |
the classic preparation with and addictive tuna sauce
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| Abalone |
fresh sautéed abalone, organic wakaya ginger
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| Fazzoletto |
fresh burrata with pesto and pinoli on a fresh sheet of pasta
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| Collone Di Pompei |
giant fusilli, lemon, sage, pomagranate
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| Gemelli |
made fresh at lunch and dinner our pesto with asparagus
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| 3 L Kale |
lemon linda lavan fettucine with kale pesto (no nuts)
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| Fresh Porcini Mushroom |
when available, sauteed, or with risotto or tagliatelle
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| Langoustines |
spanish langoustines, pinot grigio & garlic
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| Sogliola |
fresh dover sole, pan sautéed, white wine sauce
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| Branzino |
from the mediterranee, oven cooked
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| White Lobster |
maine broiled lobster, white truffles
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| Tartare |
organic grass feed beef tartare, olive oil and spices
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| "Tomahawk" (For 1 Or 2) |
special 32oz colorado beef grass feed, dry aged, bone in rib eye
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| Chocolate |
belgium chocolate mousse addiction with roses chilled on ice to share
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| King Crab Legs |
jumbo alaska king crab legs
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| Maine Lobster |
0
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| Jumbo Florida Joe's Stone Crabs |
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| Shrimp |
fresh extra large tiger shrimp
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| Spanish Langoustines |
0
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| Live Maine Lobster |
| Catalana |
fresh garden vegetables, lemon, extra virgin olive oil
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| Thermidor |
gratine with mushrooms
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| Toscana |
with slowly braised tuscan canellini
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| Americana |
with drawn butter
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| Il Piccolino |
with strozzapretti and bottarga
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| Italiana |
spicy linguine, tomato arugula
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| The White Lobster |
half lobster with white truffle
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| Fresh Daily Fish |
| Spanish Langoustines |
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| Dover Sole |
italian branzino and
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| Grilled Mixed Seafood |
with spaghetti or risotto or cacciucco (cioppino) imperiale
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| Large Fresh Black Mussels In Shallot Sauce |
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| More To Share For The Table |
| Sedano Croccante |
chilled crispy celery, tuna dip
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| Tartare Di Manzo Naturale |
appetizer size made to order natural beef tartare with organic baby greens salad
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| Fritto Misto Veneziano Con Calamari, Scampi E Zucchini Flowers |
fried calamari, shrimp and zucchini flowers, spicy tomato sauce
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| Fresh Large Mussels |
shallot, garlic, herbs, spices and white wine sauce
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| Vegetarian Choices |
| Grilled Cauliflower |
pinenuts, garlic, apple vinegar, chili, shaved pecorino
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| Brussels Sprouts |
mint, lemon, chili
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| Chanterelles |
soffrito
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| Fava Beans |
mint, lemon, chili, parmesan
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| Gazpacho "Andalusia" |
chilled fresh garden vegetables soup
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| White Asparagus Soup |
dutch white asparagus, green asparagus tips, white truffles
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| Zuppa Di Funghi |
signature non dairy mushroom soup
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| Fazzoletto |
fresh pasta sheet, imported burrata, fresh pesto, pinenuts
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| Burrata "Salerno" |
heirloom tomato, truffle dressing
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| Mushroom Medley |
chanterelles, porcini and cremini
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| Baby Artichokes |
shaved parmesan, arugula, truffled dressing
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| Red Beet Carpaccio |
goat cheese, mesclun, red onions
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| Roberto Day's Artichoke |
anyway warm or cold balsamic and extra virgin olive oil
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| Canellini Con Chanterelles |
vegetarian tuscan canellini beans, truffled chanterelles
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| Other Appetizers |
| Pasta E Fagioli |
tasty tuscan white canellini beans and pasta soup
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| Black And White |
fresh burrata with imported caviar and shot of belvedere vodka
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| Carpaccio Octopus |
fennel, celery heart, lemon dressing
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| Beef |
shaved parmesan & arugula
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| Tuna |
salsa tonne, capers, celery, arugula
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| Prosciutto E Papaya Or Melon |
imported smoked prosciutto, papaya
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| Vitello Tonnata |
the classic veal with tuna dressing from the medici's recipe
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| Asparagi "Parma" |
asparagus "gratine" with aged parmesan
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| Papaya E Scampi |
chilled papaya with shrimps, basil and mint
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| Scampi "Toscana" |
spicy shrimp with slowly baked tuscan canellini beans
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| Smoked Salmon Loin |
tequila marinated, dill & chives, salmon roe, salsa tonne, brioche croutons
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| Lunch Salads |
| Morning Salad |
heirloom tomato, organic boiled eggs, basil, mixed green salad
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| Beet & Orange |
(v). red beet, orange, fresee, arugula, mozzarella, citrus dressing
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| Kale |
(v). roasted kale, pinenust, fennel, frisee, tomato, parmesan
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| Cesar |
blue cheese, walnuts and aged shaved parmesan
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| Numero Uno |
(v). arugula, fresee, fennel, beans, celery, parmesan, tomato and red beets
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| Numero Due |
(v). artichokes, melon, fennel, arugula and shaved parmesan
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| Granchio E Scampi |
crab and shrimp, greens, romaine, arugula, celery, tomatoes, olives
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| Tricolore |
(v). belgian endive, arugula, radicchio
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| Lobster Cobb |
chopped maine lobster meat, romaine, arugula, avocado, blue cheese, egg
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| Cobb Chicken Salad |
chipped chicken breast, romaine, arugula, avocado, blue cheese
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| Pollo Caprese |
roasted organic checken, mozarella, romaine, tomato, pomegranate
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| Aphrodisiac |
sicilian tuna, white canellini beans, fresh mozzarella, heirlook tomato, boiled egg
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| Scampi |
grilled tiger shrimp with il piccolino mixed greans
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| Scampi |
grilled tiger shrimp with il piccolino mixed greans
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| Salmone |
poached cold salmon, il piccolino green salad, pesto dressing
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| Panini |
| Prosciutto E Mozzarella |
imported parma prosciutto, fresh mozzarella, tomato, basil
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| Scampi & Avocado |
spicy tiger shrimp, avocado and onions
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| Salmone Affumicato |
smoked salmon, mascarpone, egg salad with brioche bread
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| M & M |
mozzarella and mortadella with pickles
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| Duck |
duck rillettes, cornichons
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| Vegetarian |
roasted kale, artichoke spread, asparagus
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| Lobster Roll |
lobster meat, celery, safflower mayonnaise
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| Fresh Certified Bufala Mozzarella |
| Capri |
with black olives
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| Bari |
with italian anchovies
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| Parma |
with smoked prosciutto
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| Scozia |
with artisan smoked salmon
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| Treviso |
with grilled treviso radicchio
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| Warsaw |
with imported caviar
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| Piemonte |
white truffles
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| Bosco |
with truffled chanterelles
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| Veneta |
with polenta
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| Sardegna |
with bottarga sarda
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| Genoa |
with fresh genovese pesto
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| Medici |
with sicilian tuna
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| California |
with duck prosciutto
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| Pastas Specialties |
| Gemelli Pesto |
gemelli with genovese peste and asparagus
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| Kale Pesto |
no nuts
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| Finzi-Contini |
organic lemon, sage, pomagranata
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| Strozzapretti |
spinach and ricotta cheese dumpling with mushrooms
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| Smeralda |
original spaghetti aglio ed olio, with sardinia bottarga
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| Bolognese D.O.C. |
classic 3 meats spaghetti bolognese
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| Seafood Pastas And Risotto |
| Jerry Wintraub's Spaghetti Clams Show |
lightly spicy manilla clams, white wine sauce with spaghetti just the way jerry likes it
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| Ravioli "Maine" |
fresh lobster ravioli, lobster meat, pinot grigio sauce
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| Spaghetti Nero "Chioggia" |
shrimp, pine nuts, sardinia bottarga, black ink spaghetti
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| Lasagnette "Blanchet" |
artisan smoked salmon, mascarpone, chives, rough cut lasagnette
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| Fettucine E Granchio |
spaghetti aglio olio, blue crab meat, arrabiata sauce
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| Linguine "Smeralda" |
the original lintuine aglio olio, red pepper, sardinia bottarga
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| Linguine Con Aragosta |
half maine live lobster, tomato, spicy linguine
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| Linguine Scampi Ed Aspargi |
sauteed tiger shrimp, garlic, asparagus, white wine sauce
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| White Lobster |
broiled maine lobster, white truffles, gnocchi
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| Risotto Mare |
risotto with fish, langoustine, seppia, mussels, tiger shrimp
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| Risotto Caviar E Fiori Di Zucca |
risotto with russian caviar and zucchini flowers
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| Pastas |
| Spaghetti Bolognese "Doc" |
turkey or classic "doc" 3 meats bolognese with spaghetti
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| "Colonne" Al Limone E Mortadella |
colonne pasta, lemon, sage and milano mortadella
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| Spaghetti "Carbonara" |
imported italian pancetta, egg, black pepper (no cream)
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| Spaghetti Prosciutto E Zucca |
prosciutto, pumkpin, basil
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| Vegetarian Pastas And Risotto |
| Kale |
fettucine with kale pesto
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| Pesto Genova |
"gemelli" pasta with our fresh special genovese pesto with asparagus
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| Linguine E Carciofi |
with artichoke hearts and their leaves
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| Tortelloni |
mushroom fresh tortelloni, corn, saffran, chanterelles
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| Il Piccolino Strozzapretti |
spinash and ricotta cheese dumpling, mushroon, sage sauce
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| Colonne "Finzi-Continis" |
colonne pasta, organic lemon, sage, pomegranate
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| Risotto "Bassano" |
green asparagus
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| Risotto "Mikonos" |
black kalamata olives, garlic, red pepper
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| Risotto "Amalfi" |
organic lemon, zucchini flowers
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| Risotto Or Fettucine "Alba" |
alba white truffles (seasonal)
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| Risotto "Bosco" |
with golden truffled chanterelles
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| Risotto "Modena" |
shaved aged parmesan, 20 years modena balsamic vinegar
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| Steaks Specialties |
| Tartare Di Manzo Naturale |
made to order natural beef tartare salad and croutons
0
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| 32 Oz "Tomahawk" |
special 32oz colorado beef, grass feed, dry aged bone in rib eye
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| 16 Oz "New-York" |
special 32oz colorado beef, grass feed, dry aged bone in rib eye
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| 10 Oz Bistecchina E Patatine |
tender 10 oz beef steak, gray natural sea salt, piccolino salad and shoe string fries
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| 16 Oz Piemontese Steak |
special low fat tender 16 oz piemont natural grass feed rib eye
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| 10 Oz Filetto Di Manzo |
sliced sauted toscana style, pepper with green, black and pink pepper
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| 10 Oz Tagliata Do Manzo, Dijon Dressing |
thin sliced tender prime steak on light dijon sauce, arugula & frisee, truffle dressing
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| Chicken |
| Organic Jidori Farm Chicken |
whole roasted with aromatic herbs
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| Petto Di Pollo |
organic chicken breast
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| Valdostana |
sauteed with prosciutto, mozarella and sage
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| Spicy |
sauteed with lemon, lightly spicy
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| Funghi |
grilled with truffled chanterelles
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| Milanese |
breaded with tomato sauce
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| Pollo Al Mattone |
organic ½ chicken "omero" (cooked under a brick)
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| Veal |
| Stinco |
4 hours slowly braised whole veal shank as an old family recipe
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| Lombatina Di Vitello |
prime natural veal chop
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| Salvia |
with sage and white wine sauce
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| Grilled |
thin with lemon
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| Milanese |
thin and breaded with arugula and tomato
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| Scaloppina |
baby artichokes or lemon sauce and capers
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| Lamb |
| Scottadito |
tuscan aromatic herbs roasted lamb chops on canellini beans
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| Other Specialties Choices |
| Salsicce Della Casa |
artisan sausages: duck or lamb served with polenta or fettucine or canellini
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| Boudin Noir |
artisan blood sausage with apple sauce
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| Veal Calf Liver |
sliced or chopped with onions and balsamic
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| Soft Omelette |
organic eggs, mozzarella, mushrooms, potato & salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price