IL Piccolo Ritrovo Prices in Los Angeles, CA 90049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Burrata | $13.00 |
mozzarella stuffed with mascarpone cheese over a bed of mixed greens and seasonal tomatoes. garnished with oregano and olive oil.
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| Caprese | $13.00 |
sliced homemade buffala mozzarella with sliced tomatoes, basil, pesto and olive oil.
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| Carpaccio | $13.00 |
beef tenderloin with arugula, mushrooms, shaved parmesan, lemon juice and olive oil.
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| Melanzane | $12.00 |
baked eggplant parmigiana.
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| Legumi Misti | $12.00 |
assortment of lentils and bean ragout with shrimp and rosemary.
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| Calamari Fritti | $12.00 |
fried calamari rings with a spicy marinara sauce.
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| Zuppetta | $14.00 |
sautèed mussels and clams in an arrabiata sauce.
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| Fiori Di Zucca | $13.00 |
fried zucchini and zucchini blossoms stuffed with mozzarella and anchovies.
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| Zuppa Del Giorno | $7.00 |
homemade soup of the day.
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| Focaccia Schiaciatta | $6.00 |
homemade flatbread with olive oil and herbs.
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| Mozzarella Sticks | $8.00 |
breaded mozzarella.
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| Focaccia Verde | $7.00 |
homemade wheat flat bread with herbs and organic unrefined coconut oil.
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| Insalate |
| Insalate Chopped | $11.00 |
finely chopped lettuce with garbanzo beans, tomatoes, avocado, mozzarella and olives tossed in our vinaigrette dressing.
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| Insalate Mista | $9.00 |
mixed green salad with tomatoes tossed in italian vinaigrette.
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| Insalate Classica | $10.00 |
crispy romaine hearts with shaved parmesan cheese and caesar dressing.
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| Insalate Tre Colore | $10.00 |
arugula, endive, gorgonzola cheese and house dressing.
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| Insalate Treviso | $10.00 |
endive, barlett pears, candied walnuts and roquefort cheese with parmesan dressing.
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| Insalate Lupe | $11.00 |
romaine lettuce, black beans, corn, red onion, cilantro, avocado and tortilla chips.
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| Insalate Bietole E Pecorino | $11.00 |
organic red and yellow beets, tomatoes, asparagus, avocado and goat cheese.
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| Insalate Spinaci E Noci | $11.00 |
baby spinach, roquefort cheese, black figs and walnuts with house dressing.
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| Insalate Carciofi E Arugula | $12.00 |
arugula, shaved parmesan and shaved fresh artichoke hearts in lemon dressing.
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| Insalate Matteo | $12.00 |
mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes and blue cheese crumbles tossed in balsamic dressing.
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| Pizza Napoletana |
| Marinara Pizza | $12.00 |
tomato sauce, fresh garlic, oregano and extra virgin olive oil.
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| Burrata Pizza | $15.00 |
tomato sauce with burrata cheese, sea salt and basil.
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| Margherita Pizza | $13.00 |
mozzarella cheese, tomato sauce and basil.
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| Pepperoni Salami Pizza | $13.00 |
mozzarella cheese, tomato sauce and basil.
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| Vegetariana Pizza | $13.00 |
mozzarella cheese, tomato sauce, zucchini, asparagus and eggplant.
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| Napoli Pizza | $12.00 |
mozzarella cheese and tomato sauce.
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| Prosciutto Pizza | $16.00 |
mozzarella cheese, tomato sauce, fresh arugula, shaved parmesan and prosciutto.
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| Quattro Stagione Pizza | $16.00 |
mozzarella cheese, tomato sauce, artichoke hearts, prosciutto, olives and mushrooms.
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| Verde Pizza | $16.00 |
whole wheat with spicy marinara sauce, cheese and avocado.
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| New York-Style Pizzas |
| Cheese Pizza | $14.95 - $16.95 |
mozzarella cheese and tomato sauce.
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| Della Casa Pizza | $18.95 - $21.95 |
pepperoni, sausage, mushrooms, onions, bell peppers and tomato sauce and mozzarella cheese.
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| Pepperoni & Sausage Pizza | $17.95 - $21.95 |
mozzarella cheese, tomato sauce, pepperoni and sausage.
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| Vegetarian Pizza | $18.95 - $21.95 |
mushrooms, eggplant, zucchini, fresh tomatoes, onions, bell peppers, tomato sauce and mozzarella cheese.
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| Hawaiian Pizza | $17.95 - $21.95 |
mozzarella cheese, tomato sauce, canadian bacon and pineapple.
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| Pollo E Pesto Pizza | $18.95 - $21.95 |
chicken breast, sun-dried tomato, pesto sauce and mozzarella cheese.
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| Napoli Pizza | $17.95 - $21.95 |
fresh tomatoes, basil, garlic and mozzarella cheese.
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| Bianca E Neve Pizza | $17.95 - $20.95 |
spinach, garlic, ricotta and mozzarella cheese.
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| Paste E Risotti |
| Tonarelli Al Conero | $19.00 |
homemade spaghetti pasta with olive oil, garlic, clams and zucchini julienne.
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| Spaghetti E Polpettine | $17.00 |
spaghetti pasta in tomato sauce with meatballs.
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| Gnocchi Alla Cardinale | $17.00 |
homemade potato dumpling in a parmesan sauce with peas, green beans and prosciutto.
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| Pappardelle Bolognese | $17.00 |
homemade wide noodle pasta prepared with our traditional meat sauce.
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| Penne Rustiche | $17.00 |
small tube pasta with rapini, sausage and sun-dried tomatoes in olive oil and garlic sauce.
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| Fusilli Del Verde | $17.00 |
spiral pasta with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.
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| Ravioli Casarecci | $17.00 |
homemade ravioli filled with spinach and ricotta cheese in a pink sauce.
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| Spaghetti Carbonara | $17.00 |
spaghetti pasta with crispy bacon and parmesan cheese in a light cream sauce.
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| Lasagna Bolognese | $17.00 |
layered pasta with meat sauce and bèchamel sauce.
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| Pappardelle Mare E Monti | $20.00 |
pappardelle pasta in a white wine sauce with mushrooms, clams, shrimp and spinach truffle oil.
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| Orecchiette Sicilieane | $18.00 |
sicilian dish in a light parmesan and gorgonzola sauce topped with pistachio crumble.
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| Spaghetti Integrale | $17.00 |
whole wheat pasta in a lemon and white wine sauce with vegetables and spinach.
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| Rissotto Contadina | $17.00 |
risotto with organic vegetables and spinach in a light parmesan sauce.
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| Risotto Pescatora | $20.00 |
risotto in arrabiata sauce with calamari, clams, mussels and shrimp.
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| Preferiti Di Pasta Tradizionali |
| Penne Vodka | $19.00 |
penne with shrimp in light pink sauce.
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| Fusilli Quatro Formaggio | $17.00 |
fusilli pasta with parmesan chese, blue cheese, goat cheese and mozzarella in a light cream sauce.
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| Capellini Alla Checca | $17.00 |
angel hair pasta with fresh chopped roma tomatoes, sweet basil and garlic.
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| Linguine Con Calamari | $20.00 |
linguine with calamari, garlic, basil and marinara sauce.
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| Penne Arrabiatta | $17.00 |
penne with spicy tomato sauce and mushrooms.
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| Penne Siciliana | $18.00 |
penne with chopped eggplant, tomato sauce and melted mozzarella cheese.
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| Fettuccine Alfredo Con Pollo | $19.00 |
fettuccine with alfredo sauce and chopped grilled chicken breast.
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| Linguine Aglia Olio | $17.00 |
linguine pasta with chopped garlic, sweet basil, oregano and a touch of wine.
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| Linguine Al Pesto | $17.00 |
linguine pasta with light cream sauce and pesto.
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| Verde Checca Con Pollo | $18.00 |
organic gluten-free fussili, grilled whole free range chicken breast, roma tomatoes, sweet basil and garlic.
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| Carne E Pollo |
| Fettina Alla Griglia | $25.00 |
grilled skirt steak with rosemary, potatoes and garlic spinach.
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| Fillet Mignon | $30.00 |
eight ounce prime cut fillet mignon. served with roasted potatoes and sautéed spinach.
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| Petto Di Pollo Al Limone | $21.00 |
free-range chicken breast in a lemon and caper sauce. served with vegetables.
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| Pollo Alla Diavola | $20.00 |
grilled free-range young chicken, marinated in herbs over sautèed green bean salad with sun-dried tomato.
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| Pollo Parmigiana | $19.00 |
breaded chicken breast topped with mozzarella cheese and baked in a light tomato sauce. served with spaghetti marinara.
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| Scaloppine Con Limone | $25.00 |
tender veal medallions sautèed with lemon juice, capers and white wine.
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| Scaloppine Con Funghi | $25.00 |
tender veal medallions with wild mushrooms in a marsala wine sauce with a light touch of cream.
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| Veal Saltimbocca | $25.00 |
veal cutlet topped with prosciutto, melted mozzarella cheese and sage in light brown butter sauce.
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| Verde Naturale |
| Verde Salad | $12.00 |
romaine lettuce, kale, organic carrots and purple cabbage with verde salad dressing: organic unrefined flax seed oil, organic unrefined cold pressed extra virgin olive oil and organic raw unfiltered
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| Ocean Vegetable Salad | $13.00 |
cucumbers, wakame, red peppers, celtic sea salad, onion, organic raw unfiltered apple cider vinegar, organic unrefined extra virgin olive oil and pepper. dressing is served on the side.
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| Farro Salad | $15.00 |
organic farro, organic carrots, corn, garbanzo, olives, organic yellow beets and sweet basil served on a bed of mixed greens, roasted garlic, lemon dressing, shaved parmesan cheese, celtic sea salt a
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| Millet Verde | $7.00 |
organic, gluten-free millet, cauliflower and organic unrefined coconut oil.
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| Carrot, Cauliflower & Tarragon Soup | $9.00 |
cauliflower, organic carrots, tarragon, organic unrefined coconut oil and celtic sea salt.
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| Quinoa Al Rapini | $17.00 |
organic, gluten-free quinoa, rapini, organic baby spinach, organic carrots, organic unrefined extra virgin olive oil, garlic, onion, lemon and celtic sea salt.
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| Amaranth Polenta With Mushrooms | $17.00 |
organic, gluten-free amaranth, mushrooms, celtic sea salt, pepper and organic unrefined extra virgin olive oil.
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| Buckwheat Risotto | $18.00 |
organic, gluten-free buckwheat groats, vegetables, onions, organic spinach, garlic, white wine, celtic sea salt, light verde marinara sauce with seasonal tomatoes and organic carrots.
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| Black Rice Tomato & Basil Risotto | $17.00 |
black rice risotto, roma tomatoes, basil, garlic and organic unrefined extra virgin olive oil.
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| Pizza Verde | $16.00 |
12" whole wheat napoletana-style pizza with spicy marinara sauce, mozzarella cheese and avocado.
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| Fusilli Checca Con Pollo | $18.00 |
organic, gluten-free fusilli, organic, grilled, whole, free-range chicken breast, roma tomatoes, sweet basil and garlic.
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| Pollo Cacciatore | $23.00 |
grilled, whole, free-range chicken, red, yellow and green bell peppers, onions, mushrooms, garlic, sweet basil, light tomato and white wine sauce.
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| Lemon Chicken Naturale | $22.00 |
boneless, skinless, grilled chicken breast marinated with garlic, rosemary, sage and fresh lemon juice. served with parsley, organic carrots and millet verde.
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| Pesce E Crostaci |
| Pesce Bianco | $23.00 |
lake superior whitefish sautèed with mushrooms, shallots and white wine.
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| Salmone | $24.00 |
grilled wild caught salmon filet picatta-style. served with broccoli and roasted potatoes.
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| Trota | $23.00 |
rainbow trout in a brown butter sage sauce, served with sautèed green beans topped with shaved almonds.
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| Filetto Di Rombo | $23.00 |
turbot fillet in a white wine sauce with mixed sun-dried tomato, peas, corn and leeks.
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| Scampi Diavola | $23.00 |
jumbo shrimp sautèed with tomato sauce, chili pepper flakes and garlic. served with spaghetti marinara.
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| Cioppino | $23.00 |
clams, mussels, calamari, shrimp, fresh fish, scallops and crostini.
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| Contorni $6 |
| Roasted Potatoes |
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| Mashed Potatoes |
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| Broccoli |
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| Carrots |
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| Green Beans |
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| Spinach |
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| Dessert |
| Tiramisu | $8.00 |
homemade lady fingers dipped in espresso coffee with mascarpone cheese and powdered chocolate.
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| Crème Brûlée | $8.00 |
homemade flan.
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| Panna Cotta | $8.00 |
homemade vanilla souffle.
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| Ricotta Cheesecake | $8.00 |
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| Torta Della Nonna | $8.00 |
custard pie with almonds.
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| Chocolate Cheesecake | $8.00 |
triple layer chocolate and chocolate mousse cheesecake.
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| Cannoli & Biscotti | $9.00 |
cannoli, almond chocolate biscotti and aniseed biscotti.
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| Gelato | $6.00 |
vanilla, chocolate.
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| Sorbet | $8.00 |
lemon, coconut, chocolate.
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| Beverages |
| Soda | $2.95 |
coke, diet coke, sprite, dr. pepper, root beer.
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| Pink Lemonade | $2.95 |
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| Aranciata | $2.95 |
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| Limonata | $2.95 |
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| Coffee | $2.95 |
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| Iced Coffee | $2.95 |
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| Juice | $3.00 |
apple, orange, cranberry.
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| Hot Chocolate | $3.00 |
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| Cafe Latte | $3.00 |
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| Au Lait | $3.00 |
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| Americana | $3.00 |
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| Sparkling Water | $7.95 - $5.95 |
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| Espresso | $3.50 |
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| Cappuccino | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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