Il Postale Prices in Sunnyvale, CA 94086
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta |
| Substitute gluten-free penne for any pasta add $2.50 |
| Penne with asparagus | $16.95 |
sun-dried tomatoes, feta cheese, black olives, and roasted eggplant in garlic, olive oil, and basil pesto
0
|
| Rigatoni | $18.50 |
baked with four cheeses in a tomato cream sauce
0
|
| Spaghetti | $14.95 |
with fresh tomatoes, fresh basil, garlic, and olive oil
0
|
| Gnocchi | $18.75 |
tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives, in garlic-basil pesto
0
|
| Tortelloni | $18.95 |
filled with potatoes and romano, ricotta, mozzarella, and Parmesan cheeses in a roasted-garlic pesto cream sauce, with a dollop of sun-dried tomato pesto
0
|
| Meat lasagna | $17.95 |
with onions, carrots, celery, mozzarella cheese, and marinara sauce
0
|
| Penne | $18.95 |
baked with wild boar sausage and homemade Italian sausage, topped with asiago and mozzarella cheese with a light marinara sauce
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|
| Penne bolognese | $18.50 |
Braised beef, meatballs, and sausage in a rich tomato sauce
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| Linguine | $18.95 |
tossed with diced chicken, Italian sausage, wild boar sausage, linguiça, and domestic mushrooms in a pomodoro sauce with pecorino romano, red pepper flakes, and a touch of basil pesto
0
|
| Linguine | $18.75 |
with roasted chicken, prosciutto, domestic mushrooms, peas, and Parmesan cheese, tossed in a cracked black pepper cream sauce
0
|
| Penne with chicken | $18.50 |
broccoli, garlic, red pepper flakes, olive oil, and white wine
0
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| Homemade ravioli of beef | $17.95 |
pork, spinach, and ricotta cheese in a bolognese sauce
0
|
| Angel hair pasta | $19.25 |
with grilled prawns, snow peas, roasted red peppers, and bean sprouts in a garlic-ginger-Thai chili oil sauce
0
|
| Linguine | $17.95 |
with eastern clams in a lemon-white wine-garlic olive oil sauce
0
|
| Fettuccine | $19.95 |
tossed with prawns, mussels, clams, and diced scampi in a marinara sauce with red pepper flakes and a touch of basil pesto
0
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| Capellini | $20.25 |
tossed with diced scampi in a spicy tomato cream sauce topped with grilled prawns, sea scallops, and sun-dried tomato pesto
0
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| Seafood risotto | $21.25 |
Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce
0
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| Wild mushroom risotto | $16.95 |
with a cream-beef reduction
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|
| Penne with asparagus | $13.25 |
sun-dried tomatoes, feta cheese, black olives, and roasted eggplant in garlic, olive oil, and basil pesto
0
|
| Rigatoni | $15.75 |
baked with four cheeses in a tomato cream sauce
0
|
| Spaghetti | $12.75 |
with fresh tomatoes, fresh basil, garlic, and olive oil
0
|
| Gnocchi | $16.25 |
tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives, in garlic-basil pesto
0
|
| Tortelloni | $16.95 |
filled with potatoes and romano, ricotta, mozzarella, and Parmesan cheeses in a roasted-garlic pesto cream sauce, with a dollop of sun-dried tomato pesto
0
|
| Meat lasagna | $15.95 |
with onions, carrots, celery, mozzarella cheese, and marinara sauce
0
|
| Penne | $16.95 |
baked with wild boar sausage and homemade Italian sausage, topped with asiago and mozzarella cheese with a light marinara sauce
0
|
| Penne bolognese | $16.25 |
Braised beef, meatballs, and sausage in a rich tomato sauce
0
|
| Linguine | $16.95 |
tossed with diced chicken, Italian sausage, wild boar sausage, linguiça, and domestic mushrooms in a pomodoro sauce with pecorino romano cheese, red pepper flakes, and a touch of basil pesto
0
|
| Linguine | $16.95 |
with roasted chicken, prosciutto, domestic mushrooms, peas, and Parmesan cheese, tossed in a cracked black pepper cream sauce
0
|
| Penne with chicken | $15.95 |
broccoli, garlic, red pepper flakes, olive oil, and white wine
0
|
| Homemade ravioli of beef | $15.95 |
pork, spinach, and ricotta cheese in a bolognese sauce
0
|
| Angel hair pasta | $17.50 |
with grilled prawns, snow peas, roasted red peppers, and bean sprouts in a garlic-ginger-Thai chili oil sauce
0
|
| Linguine | $16.25 |
with eastern clams in a lemon-white wine-garlic olive oil sauce
0
|
| Fettuccine | $17.95 |
tossed with prawns, mussels, clams, and diced scampi in a marinara sauce with red pepper flakes and a touch of basil pesto
0
|
| Capellini | $17.95 |
tossed with diced scampi, in a spicy tomato cream sauce topped with grilled prawns and sea scallops, and sun-dried tomato pesto
0
|
| Seafood risotto | $18.95 |
Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce
0
|
| Wild mushroom risotto | $14.25 |
with a cream-beef reduction
0
|
| Pizza |
| Pizza Margherita | $12.25 - $20.25 |
Fresh tomatoes, basil, and buffalo mozzarella
0
|
| Grilled portabella mushrooms | $16.25 - $22.25 |
yellow tomatoes, roasted red peppers, fontina, and basil pesto
0
|
| Pepperoni | $16.25 - $22.50 |
sausage, linguiça, ham, and black olives
0
|
| Cheese only | $9.50 - $15.25 |
0
|
| One topping | $11.50 - $15.50 |
0
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| Two toppings | $13.25 - $18.25 |
0
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| Three toppings | $14.50 - $21.50 |
0
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| Four or more toppings | $16.25 - $24.50 |
0
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| Pizza Margherita | $12.25 - $20.25 |
Fresh tomatoes, basil, and buffalo mozzarella
0
|
| Grilled portabella mushrooms | $16.25 - $22.25 |
yellow tomatoes, roasted red peppers, fontina, and basil pesto
0
|
| Pepperoni, sausage, linguiça, ham, and black olives | $16.25 - $22.50 |
0
|
| Cheese only | $9.50 - $15.25 |
0
|
| One topping | $11.50 - $15.50 |
0
|
| Two toppings | $13.25 - $18.25 |
0
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| Three toppings | $14.50 - $21.50 |
0
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| Four or more toppings | $16.25 - $24.50 |
0
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| Soups & Salads |
| Soup of the day or vegetable minestrone | $6.75 |
0
|
| House salad | $6.75 - $7.50 |
Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette
0
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| Caesar salad or grilled romaine lettuce Caesar | $7.25 - $12.75 |
0
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| Caprese salad | $12.25 |
Fresh buffalo mozzarella, roma and yellow tomatoes drizzled with balsamic vinegar syrup and topped with basil pesto and extra virgin olive oil
0
|
| Italian wedge | $8.50 |
Iceberg lettuce with crumbled gorgonzola dressing and pancetta
0
|
| Chopped salad | $9.25 |
Romaine lettuce, salami, sun-dried tomatoes, avocado, roasted red peppers, kalamata olives, and croutons in a roasted-tomato vinaigrette
0
|
| Fresh blackened salmon salad | $15.95 |
with hearts of palm, water chestnuts, roasted red peppers, kalamata olives, and fresh mozzarella balls on a bed of spring mix with a lemon-olive oil vinaigrette
0
|
| Sesame chicken | $12.50 |
with shredded iceberg lettuce, almonds, green onions, cilantro, and rice noodles, tossed with an oriental dressing
0
|
| Shellfish spinach salad | $14.95 |
with prawns, diced scampi, and mussels in a citrus vinaigrette, with dollops of sun-dried tomato pesto
0
|
| Roasted beet salad | $12.50 |
with gorgonzola, candied walnuts, mandarin oranges, shredded lettuce, and spring mix, with an Italian vinaigrette
0
|
| Soup of the day or vegetable minestrone | $7.50 |
0
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| House salad | $7.50 - $7.95 |
Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette
0
|
| Caesar salad or grilled romaine lettuce Caesar | $7.95 - $10.75 |
0
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| Italian wedge | $9.25 |
Iceberg lettuce with crumbled gorgonzola dressing and pancetta
0
|
| Chopped salad | $12.50 |
Romaine lettuce, salami, sun-dried tomatoes, avocado, roasted red peppers, kalamata olives, and croutons in a roasted tomato vinaigrette
0
|
| Caprese salad | $12.95 |
Fresh buffalo mozzarella, roma and yellow tomatoes drizzled with balsamic vinegar syrup and topped with basil pesto and extra virgin olive oil
0
|
| Shellfish spinach salad | $18.95 |
with prawns, diced scampi, mussels, and sun-dried tomato pesto in a citrus vinaigrette
0
|
| Roasted beet salad | $13.75 |
with gorgonzola, candied walnuts, mandarin oranges, shredded lettuce, and spring mix, with an Italian vinaigrette dressing
0
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| Sandwiches |
| Grilled Italian sub | $9.75 |
Cured ham, peppered salami, capocollo, mortadella, provolone, roma tomatoes, and marinated red onion. Served with pasta salad
0
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| Eggplant Parmesan sandwich | $11.25 |
Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with Caesar salad
0
|
| Italian sausage sandwich | $10.25 |
With roasted red peppers, sautéed onions, and Dijon mustard aioli. Served with french fries
0
|
| Meatball sandwich | $10.25 |
With melted mozzarella and marinara. Served with french fries
0
|
| Tri-tip sandwich | $12.75 |
French-dip style (au jus). Served with french fries
0
|
| Blackened chicken breast sandwich | $12.95 |
With guacamole, lettuce, and tomatoes. Served with house salad
0
|
| Chicken Parmigiana sandwich | $12.75 |
Lightly breaded chicken breast topped with mozzarella, Parmesan, and marinara sauce. Served with Caesar salad
0
|
| Crab cake sandwich | $12.75 |
With lettuce, tomato, and tartar sauce. Served with pasta salad
0
|
| Portabella mushroom sandwich | $11.25 |
With roasted red peppers, spinach, and mozzarella cheese with Italian vinaigrette. Served on focaccia bread with house salad
0
|
| Grilled chicken sandwich | $12.95 |
With brie, artichoke hearts, lettuce, and tomatoes, with a garlic aioli. Served with house salad
0
|
| Vegetable calzone | $15.50 |
Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina and ricotta cheese, and marinara sauce. Served with pasta salad
0
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| Italian calzone | $16.50 |
Mortadella, pepperoni, salami, mozzarella, roasted red peppers, basil pesto, and marinara sauce. Served with french fries
0
|
| Small Plates |
| Half order of any pasta: 1/2 price plus $2.50 |
| Tuscan beans | $5.75 |
with onions, cilantro, scallions, and extra virgin olive oil
0
|
| Arancini (fried rice balls) | $7.25 |
with peas, mozzarella cheese, and a roasted red pepper sauce
0
|
| Assorted bruschetta | $7.95 |
(1) Diced roma tomatoes, pesto, and garlic olive oil; (2) olive tapenade; and (3) avocado salsa and black beans
0
|
| Portabella mushroom | $8.25 |
with caponata, a scallion aioli, and garlic toast
0
|
| Grilled marinated artichoke | $10.95 |
on a bed of spring mix, with a Dijon mustard aioli
0
|
| Gnocchi | $8.25 |
with pancetta, mushrooms, and cheese in garlic olive oil
0
|
| Roasted asparagus | $6.25 |
with garlic olive oil
0
|
| Sautéed brussels sprouts | $7.95 |
with pancetta, caramelized onions, and a balsamic syrup
0
|
| Assorted marinated olives | $5.25 |
0
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| Eggplant rolled and stuffed | $10.25 |
with ricotta cheese over wilted spinach and radicchio topped with melted mozzarella and basil vinaigrette
0
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| Polenta | $8.25 |
with melted mozzarella cheese and marinara sauce
0
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| Baked polenta | $8.25 |
with spinach and mozzarella cheese. Topped with Parmesan cheese and fresh tomatoes
0
|
| Roasted chicken in filo dough | $12.95 |
With brie, pine nuts, scallions, and sun-dried tomato pesto. Served on a pool of garlic cream sauce with almonds
0
|
| Chicken skewers | $10.25 |
Grilled chicken, red bell peppers, red onions, and mushrooms with a scallion-aioli vinaigrette on a bed of black beans
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| Sautéed sausage, peppers, and onions | $8.50 |
0
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| Pancetta-wrapped prawns | $10.25 |
with sautéed spinach drizzled with a white wine cream sauce
0
|
| Fried calamari and diced prawns | $8.25 |
0
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| Cioppino (seafood stew) | $9.25 |
Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce
0
|
| Antipasto platter | $17.95 |
serves 2 to 4
0
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| Oysters on the half shell | $2.00 |
0
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| Grilled marinated artichoke | $14.95 |
on a bed of spring mix with a Dijon mustard aioli
0
|
| Steamed clams | $16.95 |
with garlic, butter, white wine, scallions, and lemon juice
0
|
| Seared blackened ahi tuna | $17.50 |
on a bed of black beans with wasabi, soy sauce, capers, olive oil, lemon juice, and Parmesan
0
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| Crab cakes | $16.25 |
on a roasted red pepper sauce and topped with a dollop of tartar aioli
0
|
| Sautéed spinach | $18.25 |
surrounded with mussels, scallops, and prawns with a creamy lemon-garlic-olive oil sauce
0
|
| Carpaccio | $15.25 |
Raw filet mignon with capers, marinated red onion, shredded lettuce, Parmesan, and lemon Dijon mustard aioli, drizzled with extra virgin olive oil
0
|
| Roasted asparagus | $8.95 |
with garlic olive oil
0
|
| Sautéed sausage | $9.75 |
peppers, and onions
0
|
| Tuscan beans | $8.25 |
with onions, cilantro, scallions, and extra virgin olive oil
0
|
| Arancini (fried rice balls) | $9.25 |
with peas and mozzarella cheese on a roasted red pepper sauce
0
|
| Pancetta-wrapped prawns | $11.95 |
with sautéed spinach and drizzled with a white wine cream sauce
0
|
| Assorted bruschetta | $10.50 |
(1) Diced roma tomatoes, pesto, and garlic olive oil; (2) olive tapenade; (3) avocado salsa and black beans
0
|
| Fried calamari and diced prawns | $14.75 |
0
|
| Cioppino (seafood stew) | $13.95 |
Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce
0
|
| Sautéed brussels sprouts | $10.50 |
with pancetta, caramelized onions, and a balsamic syrup
0
|
| Roasted chicken in filo dough | $15.25 |
with brie, sun-dried tomatoes, pesto, pine nuts, and scallions. Served on a pool of garlic cream sauce with almonds
0
|
| Polenta | $9.75 |
with melted mozzarella cheese and marinara sauce
0
|
| Baked polenta | $9.75 |
With spinach and mozzarella cheese. Topped with Parmesan cheese and fresh tomatoes
0
|
| Marinated assorted olives | $6.50 |
0
|
| Eggplant rolled and stuffed | $12.25 |
with ricotta cheese over wilted spinach and radicchio, topped with melted mozzarella and basil vinaigrette
0
|
| Garlic bread | $8.25 - $9.50 |
0
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| Lunch Entrées |
| Grilled pork chop | $16.50 |
With pancetta, capers, pine nuts, and domestic mushrooms in a Cabernet beef reduction. Served with roasted red potatoes and vegetables
0
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| Beef braciola | $16.95 |
Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with garlic-olive oil fettuccine and vegetables
0
|
| Chicken picatta | $15.95 |
Mushrooms, capers, and pine nuts in a garlic olive oil sauce with a touch of cream. Served with risotto and vegetables
0
|
| Pancetta-wrapped prawns | $15.25 |
Topped with a lemon-white wine cream sauce. Served on a bed of spinach sautéed with garlic and olive oil. Garnished with roasted red potatoes
0
|
| Pan-fried fresh halibut | $17.95 |
Topped with a fresh avocado salsa fresca on a pool of lemon-white wine cream sauce. Served with risotto and vegetables
0
|
| Blackened fresh salmon | $17.95 |
Topped with diced scallops in a lemon-dill cream sauce. Served with risotto and vegetables
0
|
| Eggplant Parmesan | $15.25 |
Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with garlic-olive oil fettuccine and vegetables
0
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| California Reds |
| Givich Vineyards Proprietary Red (Napa Valley) '07 | $48.00 |
0
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| Coppola Rosso Red (California) '09 | $24.00 |
0
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| Cinnabar Mercury Rising Red (California) '09 | $38.00 |
0
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| Pavi Dolcetto (Napa Valley) '07 | $30.00 |
0
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| Cambria Julia's Vineyard Pinot Noir (Santa Maria Valley) '09 | $43.00 |
0
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| Picket Fence Pinot Noir ((Russian River Valley) '10 | $36.00 |
0
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| Hob Nob Pinot Noir (California) '10 | $31.00 |
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| Greg Norman Pinot Noir (Santa Barbara) '10 | $42.00 |
0
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| Seghesio Zinfandel (Sonoma County) '10 | $47.00 |
0
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| Kendall-Jackson Vintner 's Reserve Merlot (Sonoma) '09 | $30.00 |
0
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| Raymond Reserve Merlot (Napa Valley) '08 | $42.00 |
0
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| Rutherford Hill Merlot (Napa Valley) '07 | $39.00 |
0
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| Firestone Merlot (Sonoma) '08 | $25.00 |
0
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| Stags' Leap Merlot (Napa Valley) '09 | $62.00 |
0
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| Domenico Barbera (Amador County) '07 | $55.00 |
0
|
| Bogle Vineyards Petite Sirah (California) '09 | $24.00 |
0
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| Givich Vineyards Syrah (Yountville) '07 | $51.00 |
0
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| Treana "Mystery Blend" (Paso Robles) '09 | $62.00 |
0
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| Callaway Cabernet Sauvignon (California) '10 | $24.00 |
0
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| Givich Cabernet Sauvignon (Eldorado County) '04 | $53.00 |
0
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| Silver Oak Cabernet Sauvignon (Alexander Valley) '07 | $140.00 |
0
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| Robert Mondavi Cabernet Sauvignon (Napa Valley) '09 | $36.00 |
0
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| Geyser Peak Cabernet Sauvignon (Alexander Valley) '08 | $34.00 |
0
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| Project Paso Cabernet Sauvignon (Paso Robles) '09 Domenico | $34.00 |
0
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| Primitivo (Amador County) '07 | $53.00 |
0
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| Chalk Hill Estate Red (Chalk Hill Appellation) '08 | $89.00 |
0
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| Opus One Red Wine (Napa Valley) '07 | $260.00 |
0
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| Italian and Other Reds |
| Castello Del Poggio Barbera D'Asti DOCG (Italy) '08 | $40.00 |
0
|
| Bolla Sangiovese Di Romagna (Italy) '10 | $28.00 |
0
|
| Perazzeta Sara Sangiovese (Tuscany) '10 | $34.00 |
0
|
| Filus Reserve Malbec (Uco Valley, Argentina) '09 | $33.00 |
0
|
| Santa Carolina Reserva Carmenere (Chile) '10 | $34.00 |
0
|
| Contemassi Super Tuscan (Italy) '07 | $25.00 |
0
|
| La Quercia Montepulciano (Abruzzo) '10 | $36.00 |
0
|
| Castello D 'Albola Chianti Classico DOCG (Italy) '08 | $38.00 |
0
|
| Contemassi Chianti DOCG (Italy) '09 | $32.00 |
0
|
| Machiavelli Chianti Classico Reserva DOCG '06 | $47.00 |
0
|
| Cesar' Amarone (Della Valpolicella Classico) '07 | $80.00 |
0
|
| California Whites |
| Beringer White Zinfandel (California) '10 | $20.00 |
0
|
| Bonny Doon Vineyard Le Cigare Blanc (Santa Cruz) '10 | $48.00 |
0
|
| Hannah Nicole Grenache Rose (Contra Costa County) '11 | $24.00 |
0
|
| Robert Hall Viognier (Paso Robles) '10 | $33.00 |
0
|
| Ventana Pinot Gris (Monterey) '10 | $22.00 |
0
|
| Hess Sauvignon Blanc (North Coast) '11 | $28.00 |
0
|
| Grath Sauvignon Blanc (Napa Valley) '11 | $40.00 |
0
|
| Raymond Reserve Sauvignon Blanc (Nap Valley) '11 | $26.00 |
0
|
| Hannah Nicole Sauvignon Blanc (Contra Costa County) '10 | $30.00 |
0
|
| Clos La Chance Chardonnay (Monterey County) '11 | $26.00 |
0
|
| Kemvood Yulupa Chardonnay (Sonoma) '10 | $25.00 |
0
|
| Chateau St. Jean Chardonnay (Sonoma) '10 | $35.00 |
0
|
| Geyser Peak Chardonnay (Sonoma County) '10 | $32.00 |
0
|
| Storrs Chardonnay (Santa Cruz Mountains) '10 | $39.00 |
0
|
| Artesa Chardonnay (Carneros) '10 | $44.00 |
0
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| Italian Whites |
| Mezzacorona Pinot Grigio (Vignetti Della Dolomiti) '11 | $25.00 |
0
|
| Ruffino Lumina Pinot Grigio (Italy) '11 | $36.00 |
0
|
| St. Michael-Eppan Pinot Grigio (Alto Adige) '09 | $49.00 |
0
|
| Santa Matgherita Pinot Grigio (Alto Adige) '10 | $48.00 |
0
|
| Santa Cristina Orvietto (Orvietto) '10 | $24.00 |
0
|
| Centine Rose' (Toscana) '10 | $25.00 |
0
|
| Bianco del Nago Garganega (Veneto) '09 | $28.00 |
0
|
| Other Whites |
| Runnymede Sauvignon Blanc (Marlborough, N.Z.) '11 | $38.00 |
0
|
| Branton Sauvignon Blanc Reserve (Marlborough, N.Z.) '11 | $35.00 |
0
|
| Chateau Ste Michelle Riesling (Columbia Valley) '10 | $32.00 |
0
|
| Sparkling Wines |
| Astoria Lounge Prosecco (Italy) 187ml | $8.25 |
0
|
| Carpene Ma!void Prosecco DOC Brut (Italy) | $46.00 |
0
|
| Mumm Napa Brut Prestige Champagne (187 ml) | $18.00 |
0
|
| Kenivood Yulupa Cuvee Brut (Sonoma) | $32.00 |
0
|
| Piper-Sonoma Brut (Sonoma County) | $36.00 |
0
|
| Perrier Joliet Grand Brut Champagne | $96.00 |
0
|
| Dom Perignom Champagne '02 | $205.00 |
0
|
| Calzones |
| Vegetable calzone | $17.25 |
Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina, ricotta cheese, and marinara sauce. Served with pasta salad
0
|
| Italian calzone | $18.95 |
Mortadella, pepperoni, salami, mozzarella, roasted red peppers, basil pesto, and marinara sauce. Served with french fries
0
|
| Dinner Entrées |
| Beef braciola | $25.95 |
Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with soft herb polenta and vegetables
0
|
| Grilled filet mignon | $42.95 |
Topped with fried onions on a Dijon mustard sauce. Served with mashed potatoes and vegetables
0
|
| Grilled pork chop | $22.95 |
With pancetta, capers, pine nuts, and domestic mushrooms in a Cabernet beef reduction. Served with roasted red potatoes and vegetables
0
|
| Braised lamb shank | $28.25 |
With diced onions, celery, and carrots. Topped with a sun-dried tomato-wild mushroom sauce. Served with soft herb polenta and vegetables
0
|
| Grilled New York steak | $31.95 |
With a mushroom-green peppercorn-Cabernet reduction. Served with mashed potatoes and vegetables
0
|
| Chicken saltimbocca | $23.95 |
With prosciutto, olive tapenade, and mozzarella with a lemon white wine sauce and a touch of cream. Served with risotto and vegetables
0
|
| Grilled lamb chop rubbed | $26.95 |
With olive oil and spices. Served with roasted red potatoes and vegetables
0
|
| Grilled fresh salmon | $26.95 |
Topped with diced scallops in a lemon-dill cream sauce. Served with risotto and vegetables
0
|
| Eggplant Parmesan | $19.95 |
Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with garlic-olive oil fettuccine and vegetables
0
|
| Blackened fresh halibut | $27.25 |
topped with a fresh avocado shrimp salsa on a pool of lemon-white wine cream sauce. Served with risotto and vegetables
0
|
| Veal casablanca | $29.95 |
Veal with prawns, scallops, diced scampi, mushrooms, artichoke hearts, and diced roma tomatoes in a veal fumé sauce. Served with risotto and vegetables
0
|
| Seared duck breast | $27.95 |
With wild boar sausage in a pear grappa sauce. Served with roasted red potatoes and vegetables
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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