Il Posto Prices in Southfield, MI 48034
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| ANTIPASTI FREDDI - (Cold Appetizers) |
| Antipasto Il Posto | $9.00 |
Selection of Grilled Vegetable and Italian Meat Cut
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| Caprese | $10.00 |
Sliced of fresh mozzarella with tomato and basil
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| Carpaccio di manzo | $11.00 |
Thin sliced raw filet mignon, topped with olive oil, lemon, capers, rucola and fine shaving of parmigiano
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| Prosciutto e Melone | $10.00 |
Parma prosciutto and cantaloupe melon
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| Bresaola della Valtellina | $11.00 |
Cured beef served with lemon and extra virgin olive oil
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| ANTIPASTI CALDI - (Hot Appetizers) |
| Zuppa di cozze e vongole | $10.00 |
Fresh mussels and clams on the shell in a tomato broth served with croutons
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| Cannellini scampi e parmigiano Reggiano | $12.00 |
Shrimp, cannelloni beans topped with parmigiano cheese
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| Insalatina tiepida di mare | $12.00 |
Mixed seafood salad plate
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| Zuppa del giorno | $6.00 |
Soup of the day
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| INSALATINA AI FRUTTI DI MARE TIEPIDA | $14.00 |
WARM MEDITERRANEAN SEAFOOD SALAD
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| COZZE ALLARRABBIATA | $11.00 |
FRESH MUSSELS IN A SPICY BROTH OF FRESH TOMATOES
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| INSALATA DI PORCINI FRESCHI | $15.00 |
SAUTÉED ITALIAN PORCINI MUSHROOMS OVER BABY GREENS WITH A HOUSE VINAIGRETTE
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| FRITTO MISTO ALL ITALIANA | $14.00 |
FRIED SHRIMP, CALAMARI, SCALLOPS, LOBSTER MEAT AND ZUCCHINI
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| ZUPPETTA DI SCAMPI E SPINACI | $12.00 |
ITALIAN BOUILLABAISSE WITH SHRIMPS AND SPINACH
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| BRUSCHETTA ALLA TOSCANA | $4.50 |
TOASTED ITALIAN BREAD TOPPED WITH FRESH TOMATOES, BASIL, AND HERBS
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| CROSTINI DI POLENTA E GORGONZOLA | $7.00 |
CRUSTED POLENTA TOPPED WITH GORGONZOLA CHEESE
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| MELANZANINE RIPIENE ALLA CIOCIARA | $14.00 |
BABY EGGPLANT LAZIO-STYLE, STUFFED WITH VEAL AND RICOTTA
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| LE NOSTRE INSALATE - (Salads) |
| La Mista dellorto | $6.00 |
Mixed garden greens, tomato, cucumber and olives
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| Rughetta, pomodoro e mozzarella | $9.00 |
Rucola, tomato, mozzarella
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| Radicchio trevisano | $8.00 |
Radicchio, onion and parmigiano
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| Nizzarda | $10.00 |
Tuna chunks, potatoes, string beans, tomatoes, olives, fresh basil, garnished with boiled eggs
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| Top your Mista salad | $4.00 - $7.00 |
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| Panini di Ciabatta |
(Sandwiches) Served with soup or Mista salad
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| Vegetariano | $9.00 |
Asiago cheese ciabatta with lettuce, fresh tomato, grilled eggplant, zucchini e peppers
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| Mediterraneo | $10.00 |
Buffalo mozzarella, Parma ham, Tomato, lettuce
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| Porchetta romana | $9.00 |
Roasted Marinated pork loin in apple juice, rucola and tomato
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| Piemontese | $9.00 |
Roasted ham, lettuce and tomato
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| INSALATE - (SALADS) |
| INSALATINA MISTA DELLORTO | $7.00 |
MIXED BABY GREENS SALAD WITH BALSAMIC VINAIGRETTE
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| INSALATINA SFIZIOSA | $12.00 |
RUCOLA, TOMATO, GORGONZOLA AND WALNUTS SALAD WITH A ORGANIC EXTRA VIRGIN OLIVE OIL
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| RADICCHIO TREVISANO CON CIPOLLA E PARMIGIANO | $10.00 |
RADICCHIO WITH RED ONION AND PARMIGIANO
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| INSALATA IL POSTO | $11.00 |
FRESH ARTICHOKES, RADICCHIO, SHAVED PARMIGIANO IN EXTRA VIRGIN OLIVE OIL AND LEMON
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| POMODORI FRESCHI CON CIPOLLA E BASILICO | $8.00 |
FRESH SLICED TOMATO WITH ONION AND FRESH BASIL
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| Entrees - PASTE |
| Spaghetti alla napoletana | $11.00 |
Spaghetti with fresh tomato sauce and basil
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| Pennette alle Melanzane dolci | $12.00 |
Pennette pasta with eggplant and tomato sauce
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| Farfalle alla boscaiola | $12.00 |
Bowtie pasta sautéed with mushrooms and cream sauce
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| Linguine alle vongole | $17.00 |
Linguine with fresh clams on the shell
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| Fettuccine alla Bolognese | $13.00 |
Fettuccine with Bolognese sauce
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| Fettuccine Verdi allemiliana | $14.00 |
Green fettuccine in a creamy sauce with prosciutto, peas and parmigiano
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| Rigatoni ai Quattro formaggi e rucola | $15.00 |
Rigatoni with four cheeses sauce and rucola
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| VITELLO |
| (Veal served with fresh market vegetables) |
| Scaloppine al limone | $20.00 |
Veal scaloppini with lemon sauce
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| Scaloppine alla Pizzaiola | $20.00 |
Veal scaloppini with tomato olives oregano and capers
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| Saltimbocca alla romana | $20.00 |
Veal scaloppini, prosciutto di parma, sage and white wine
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| CONTORNI - (VEGETABLES) |
| SPINACI IN PADELLA | $6.00 |
FRESH SPINACH SAUTÉED IN LEMON AND GARLIC
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| BROCCOLI IN PADELLA | $6.00 |
FRESH BROCCOLI SAUTÉED IN LEMON AND GARLIC
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| FUNGHETTI TRIFOLATI | $6.00 |
MUSHROOMS HOUSE-STYLE
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| ASPARAGI ALLA PARMIGIANA | $11.00 |
FRESH ASPARAGUS PARMIGIANA-STYLE
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| ZUPPA DEL GIORNO | $6.00 |
SOUP OF THE DAY
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| POLLO |
| (Chicken served with fresh market vegetables) |
| Petto di pollo alla griglia | $14.00 |
Grilled breast of chicken
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| Petto di pollo alla Contadina | $15.00 |
Chicken breast in a white wine and creamy mushrooms sauce
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| Petto di Pollo al Marsala | $15.00 |
Breast of chicken in a reduction of marsala wine and mushrooms
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| LE NOSTRE PASTE - (PASTA) |
| SPAGHETTI ALLO SCOGLIO | $30.00 |
SPAGHETTI WITH FRESH CLAMS, MUSSELS, CALAMARI, SCALLOPS AND SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC AND FRESH TOMATOES
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| LINGUINE E VONGOLE | $25.00 |
LINGUINE WITH FRESH CLAMS IN THEIR SHELL, SAUTÉED IN OLIVE OIL, GARLIC, PARSLEY AND RED PEPPER
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| ORECCHIETTE ALLE CIME DI RAPA | $22.00 |
EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE
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| EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE | $24.00 |
HOUSE-MADE LINGUINE WITH FRESH BASIL, PINE NUTS, GARLIC, EXTRA VIRGIN OLIVE OIL AND PECORINO ROMANO
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| PENNETTE CON CARCIOFI E PISELLI | $23.00 |
PENNE WITH FRESH ARTICHOKES AND PEAS
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| PAPPARDELLE TRE BOCCONI | $26.00 |
HOUSE-MADE RIBBON PASTA WITH PARMA PROSCIUTTO, VEAL MEATBALLS, BACON, PEAS, MUSHROOMS, FRESH TOMATOES AND PECORINO ROMANO
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| RAVIOLI AL TARTUFO DALBA | $28.00 |
HOUSE-MADE RAVIOLI STUFFED WITH DALBA WHITE TRUFFLE IN A BASIL SAUCE
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| FAGOTTINI DI VITELLO E PORCINI ALLAURORA | $28.00 |
HOUSE-MADE BUNDLE-SHAPED PASTA STUFFED WITH VEAL, PORCINI MUSHROOMS IN PINK SAUCE
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| RIGATONI AL RAGU DAGNELLO ALLANTICA | $27.00 |
RIGATONI IN AN OLD-FASHIONED LAMB & MUSHROOMS RAGOUT
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| GNOCCHI DI PATATE ALLA BAVA | $23.00 |
HOUSE-MADE POTATO GNOCCHI WITH FOUR CHEESES, PIEMONTESE-STYLE
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| PAGLIA E FIENO ALLA PRIMAVERA | $22.00 |
HOUSE-MADE GREEN AND WHITE CAPELLINI WITH MIXED VEGETABLES IN OLIVE OIL, GARLIC AND FRESH TOMATO
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| RISOTTO AI PORCINI | $33.00 |
RISOTTO WITH FRESH PORCINI MUSHROOMS
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| RISOTTO ALLA CERTOSINA | $30.00 |
RISOTTO WITH SHRIMP, PEAS AND PARMIGIANO
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| PESCE - (Fish) |
| All Entrees Include your choice of Soup or Mista Salad |
| Salmone alla siciliana | $16.00 |
Atlantic salmon topped with capers, olives, tomato sauce and oregano
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| Filetto di sogliola alla mugnaia | $17.00 |
Filet of sole, sautéed in olive oil, lemon and capers
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| Catch of the day | $19.00 |
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| PESCI - (FISH) |
| FILETTO DI PERSICO ALLA POVERELLA | $28.00 |
FRESH WHITEFISH IN A PINOT GRIGIO WINE AND CONCASSE OF TOMATO
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| SCALOPPA DI SALMONE FRESCO AL CARTOCCIO | $32.00 |
SCALLOP OF FRESH SALMON IN PAPILLOTE WITH WHITE WINE, CLAMS, MUSSELS AND SHRIMPS IN FRESH TOMATO SAUCE
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| ZUPPA DI PESCE ALLA NAPOLETANA | $36.00 |
CLAMS, MUSSELS, SHRIMP, SNAPPER, LANGOUSTINE AND CALAMARI SAUTÉED, RED PEPPER, GARLIC AND TOMATO BROTH
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| INVOLTINI DI PESCE SPADA ALLA SICILIANA | $33.00 |
ROLLED FRESH SWORDFISH STUFFED WITH BREADCRUMBS, OREGANO AND CAPERS IN A SALMORIGLIO SAUCE
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| FILETTI DI SOGLIOLA ALLA MUGNAIA | $25.00 |
FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS
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| FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS | $35.00 |
GRILLED JUMBO SHRIMP IN SALMORIGLIO SAUCE
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| ANTIPASTI - (COLD APPETIZERS) |
| ANTIPASTO IL POSTO | $13.00 |
AN ASSORTMENT OF MIXED APPETIZERS
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| MOZZARELLA DI BUFALA | $14.00 |
SLICED IMPORTED WATER BUFFALO MOZZARELLA AND TOMATO SERVED WITH EXTRA VIRGIN OLIVE OIL AND FRESH BASIL
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| BRESAOLA DELLA VALTELLINA | $12.00 |
SPECIAL CURED BEEF SERVED IN A SAUCE OF EXTRA VIRGIN OLIVE OIL AND LEMON WITH RUCOLA AND PARMIGIANO
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| CARPACCIO MEDITERRANEO | $14.00 |
THIN SLICES OF MARINATED OCTOPUS WITH BABY SHRIMP TOPPED WITH AN INFUSION OF GARLIC EXTRA VIRGIN OLIVE OIL
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| CARPACCIO ALLA VALDOSTANA | $17.00 |
THIN SLICES OF RAW FILET MIGNON ON A BED OF MIXED GREENS TOPPED WITH SHAVED BLACK TRUFFLE
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| CARPACCIO ALLA MANTOVANA | $14.00 |
THIN SLICES OF RAW FILET MIGNON WITH ARTICHOKES, RUCOLA AND PARMIGIANO
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| PROSCIUTTO DI PARMA E MELONE | $11.00 |
CANTALOUPE MELON WITH PARMA PROSCIUTTO
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| POLLI - (POULTRY) |
| PETTO DI POLLO ALLA CACCIATORA | $26.00 |
CHICKEN BREAST HUNTERS-STYLE TOPPED WITH TOMATO, BELL PEPPERS, MUSHROOMS AND OLIVES
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| PETTO DI POLLO ALLA SORRENTINA | $24.00 |
CHICKEN BREAST TOPPED WITH BUFFALO MOZZARELLA AND FRESH TOMATO
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| INVOLTINO DI POLLO ALLA FIORENTINA | $25.00 |
ROLLED CHICKEN BREAST STUFFED WITH SPINACH AND TALEGGIO CHEESE
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| QUAGLIE ALLA LOMBARDA | $29.00 |
WHOLE QUAILS IN A MARSALA WINE REDUCTION SERVED WITH POLENTA
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| CARNI - (MEAT) |
| PAILLARD DI VITELLO | $32.00 |
GRILLED THINLY-SLICED VEAL ON A BED OF RUCOLA IN BALSAMIC VINAIGRETTE
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| SALTIMBOCCA ALLA ROMANA | $30.00 |
VEAL SCALOPPINE WITH PROSCIUTTO DI PARMA, FRESH SAGE AND BROWN SAUCE
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| SCALOPPINE AL LIMONE | $29.00 |
VEAL SCALOPPINE SAUTÉED IN A LIGHT LEMON SAUCE
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| SCALOPPINE AL MADEIRA E FUNGHI PORCINI | $33.00 |
VEAL SCALOPPINE SAUTÉED IN A FRAGRANT SAUCE OF MADEIRA WINE AND PORCINI MUSHROOMS
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| NODINO DI VITELLO ALLA VALDOSTANA | $49.00 |
12OZ. PRIME VEAL CHOP STUFFED WITH FONTINA CHEESE AND MUSHROOMS
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| BRACIOLE DI VITELLO ALLA PUGLIESE | $29.00 |
VEAL ROLLED AND STUFFED WITH PANCETTA, PARSLEY, GARLIC AND PARMIGIANO, SAUTÉED IN WHITE WINE AND TOMATO
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| MEDAGLIONI DI VITELLO PORTOBELLO | $40.00 |
MEDALLIONS OF PRIME VEAL TENDERLOIN WITH FRESH PORTABELLO MUSHROOMS AND GORGONZOLA CHEESE
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| FRICASSEA DI COSTINE DAGNELLO | $42.00 |
FRICASSE OF LAMB CHOPS WITH ARTICHOKES
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| FILETTO DI MANZO ALLA ROSSINI | $42.00 |
12OZ. COLORADO KOBE BEEF TENDERLOIN TOPPED WITH A HOUSE-MADE FOIE GRAS PATE
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| FILETTO DI MANZO IN CROSTA | $52.00 |
12OZ. COLORADO KOBE BEEF TENDERLOIN CRUSTED WITH PORCINI TRUFFLE PATE
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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