Il Rifugio Prices in Brooklyn, NY 11234
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Soup of the Day | $5.00 |
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| Bruschetta al Pomodoro | $5.00 |
Chopped tomatoes marinated with extra virgin olive oil, red onions, drizzled with lemon juice.
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| Polpette di Carne | $6.00 |
Organic ground beef, spices and fresh herbs, lightly fried over mesculan salad.
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| Broccoli di Rabe e Salsicce | $11.00 |
Sweet grilled Italian fennel sausage over sauteed broccoli.
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| Gamberoni Montanari | $12.00 |
Butterfly shrimps sauteed with unsalted butter, mushrooms, garlic, white wine and parsley.
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| Parmigiana Melanzane | $8.00 |
A tower of eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce.
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| Calamari e Gamberetti | $9.00 |
Fresh calamari and shrimps spiced and lightly fried with homemade marinara sauce.
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| Antipasto Casareccio | $12.00 |
Soppressata, capocollo, salame, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese.
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| Insalate |
| Cesare | $7.00 |
Crispy romaine lettuce tossed with homemade caesar dressing, croutons and shaved parmiggiano reggiano.
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| Rucola e Noci | $8.00 |
Spicy wild arugula and walnuts dressed with extra virgin olive oil and lemon topped with parmiggiano reggiano.
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| Insalata Mista | $6.00 |
Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing.
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| Tricolore | $7.00 |
Arugula, radicchio and fennel tossed with balsamic vinegar, extra virgin olive oil.
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| Insalata di Pomodori | $6.00 |
San marzano fresh tomatoes, red onions, extra virgin olive oil, salt, pepper, and oregano.
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| Primi Piatti |
| Penne Arrabbiata | $11.00 |
Penne pasta sauteed with homemade tomato sauce, extra virgin olive oil, spicy calabrese peperoncino, crushed garlic and parsley.
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| Rigatoni Amatriciana | $14.00 |
Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs, a dash of red wine and shaved pecorino.
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| Spaghetti alla Carbonara | $14.00 |
Smoked bacon, white onions, white wine, egg yolk, a touch of cream, and parmiggiano reggiano.
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| Linguini del Pescatore | $16.00 |
Fresh calamari, baby shrimps, mussels, clams, cherry tomatoes, white wine, garlic and fresh herbs.
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| Fusilli Rifugio | $13.00 |
Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone.
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| Lagane e Ceci | $12.00 |
Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic.
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| Spaghetti alle Vongole | $15.00 |
Imported Maniglia clams, crushed garlic, white wine, parsley, and peperoncino tossed with spaghetti.
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| Gnocchi alla Sorrentina | $12.00 |
Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella.
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| Ravioli Boscaiola | $13.00 |
Homemade ravioli stuffed with sun-dried tomatoes, ricotta and basil sauteed in a light creamy cherry tomato sauce.
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| Fettuccine Bolognese | $12.00 |
Homemade fettuccine sauteed in a slow-cooked homemade beef ragout.
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| Pizze |
| Margherita | $12.00 |
Tomato sauce, mozzarella and basil.
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| Diavola | $14.00 |
Tomato sauce, mozzarella with spicy calabrese salami, red onions, black olives and peperoncino.
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| Calabria | $13.00 |
Tomato sauce, mozzarella, topped with arugula, capocollo and shaved parmesan cheese
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| Capricciosa | $15.00 |
Tomato sauce, mozzarella, smoked prosciutto cotto, artichokes, black olives and mushrooms.
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| Venanzio | $13.00 |
Tomato sauce, mozzarella, fennel sausage, roasted peppers, mixed wild mushrooms and basil.
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| Quattro Formaggi | $14.00 |
Mozzarella, asiago, tagleggio and gorgonzola.
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| Bufalina | $16.00 |
Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil.
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| Vegetariana | $12.00 |
Light tomato sauce and fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe.
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| Contorni |
| Roasted Potatoes. | $6.00 |
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| Broccoli di Rabe | $7.00 |
Sauteed broccoli di rabe with peperoncino and garlic.
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| Cavolfiore | $8.00 |
Cauliflower baked with a reduction of butter, cream and parmesan cheese.
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| Secondi Piatti |
| Vitello Milanese | $16.00 |
Breaded veal cutlet topped with arugula, cherry tomatoes dressed with lemon and extra virgin olive oil.
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| Orata al Fomo | $18.00 |
Filet of sea brim baked over thinly sliced potatoes, green olives, white wine, lemon and parsley.
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| Pollo alla Griglia | $15.00 |
Marinated and grilled butterfly style breast of chicken served with roasted potatoes.
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| Grigliata di Pesce | $19.00 |
Calamari, swordfish and king prawns garlic and lemon dressing served with a mesculan salad.
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| Pollo e Salsicce | $18.00 |
Chicken and sausages, sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes.
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| Saltimbocca alla Romana | $19.00 |
Veal cutlet stuffed with Parma ham, fontina cheese, sage with unsalted butter and white wine, served with roasted potatoes.
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| Bistecca Arrosto | $23.00 |
Sirloin steak marinated with garlic, rosemary, lemon grilled on lava rock topped with arugula and shaved parmesan.
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| Dolci |
| Homemade Tiramisu. | $8.00 |
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| Cannoli | $7.00 |
Crispy cannoli shells stuffed with ricotta and chocolate chips.
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| Profitterols | $6.00 |
Italian puffed pastry stuffed with chocolate custard and topped with whipped cream.
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| Pignolata al Cocco | $9.00 |
Piadina topped with nutella, pine nuts and fresh shaved coconut.
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| Cassata | $7.00 |
Almond pastry with ricotta and chocolate chips.
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| Frutta Mista | $9.00 |
Seasonal mixed fruit plate.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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