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Menu With Price Menu Il Terrazzo Carmine Menu Washington Seattle 196259

Il Terrazzo Carmine Prices in Seattle, WA 98104

4.5 based on 123 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Antipasto Assortino  
daily assorted house antipasto
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Carpaccio Di Manzo  
thinly sliced beef with arugula and reggiano
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Dominic's Salmone Affumicato  
smoked salmon with shaved onions and caper berries
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Mozzarella Caprese  
fresh mozzarella with basil and vine ripe tomatoes.
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Prosciutto Con Melone  
parma imported prosciutto with seasonal melon
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Saute Di Vongole  
manila clams sauteed with garlic, wine and parsley.
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Calamari A Modo Mio  
tender squids, pan-fried with garlic and tomato.
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Gamberoni All' Aglio Con Funghetti  
large prawns sauteed with garlic, butter and mushrooms
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Spinaci Soffritti  
fresh spinach leaves sauteed with lemon and garlic.
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Parmigiana Di Melanzane  
eggplant baked with tomato sauce and mozzarella.
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Animelle Di Vitello Vecchi Tempi  
sweetbreads sauteed with prosciutto, peas and pearl onions.
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Fricasse Di Funghi Selvaggi  
wild mushrooms, sauteed with pancetta and shallots over grilled polenta. you'll also enjoy a selection of fine pasta and risotto:
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Spaghettini Rustichella  
tossed with pancetta, zucchini and spicy tomato sauce.
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Spaghettini Ortolano  
with arugula, goat cheese, tomatoes, and pinenuts.
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Spaghettini Di Mare  
tossed with prawns, mussels and clams.
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Linguine Alle Vongole  
fresh manila clams, chilies, garlic parsley and olive oil.
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Fettuccine Al Salmone  
tossed with in house smoked salmon, peas, and a touch of cream
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Rigatoni Bolognese  
the traditional meat sauce of italy.
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Ravioli Di Capriolo  
venison stuffed with ravioli with shiitake mushroom sauce.
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Cannelloni Fiorentina  
pasta tubes with veal, ricotta, spinach and salsa rosa.
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Gnocchi Sorrentina  
homemade potato dumplings tossed with fresh mozzarella and tomato sauce.
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Risotto Of The Day  
specialty risotto of the day.
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Piatti Forti - Entrees
Pesce Del Giorno  
todays fish - fresh and only the best
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Cioppino Nostrano  
an array of northwest fresh fish and shellfish, simmered in a rich tomato broth.
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Suprema Di Pollo  
double breast of chicken filled with fontina, baked with balsamic vinegar and radicchio.
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Gallinella Grigliata  
fresh young chicken, grilled with zucchini, onions, mushrooms and polenta.
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Lombata Di Maiale Arrosto  
double loin cut pork chop, roasted with grapes and port sauce.
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Scaloppine Di Vitello Al Limone And Capperi  
thinly sliced veal, sauteed with capers and lemon.
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Ossobuco Con Fettuccine  
center cut veal shank braised in wine and vegetables, served with butter fettuccine.
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Lombata Di Vitello Al Rosmarino  
rib veal chop, simply grilled with lemon and rosemary.
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Anitra Alle Ciliege Amarene  
roasted duck, with italian wild cherries.
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Costolette D'Agnello Provinciale  
rack of local lamb roasted with garlic and rosemary.
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Bistecca Al Pepe Verde  
black angus dry aged new york steak, with madagascar peppercorn and shoestring potatoes.
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Filetto Al Barolo And Pancetta  
tenderloin of beef roasted with wine and pancetta sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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