Il Tesoro Ristorante Menu and Prices
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Il Tesoro Ristorante Menu
| Antipasti |
| Prosciutto E Melone |
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$12.00 | |
| Salumi Misti |
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$13.00 - $20.00 |
chef's selection of cured meats, choice of 3 or 5 selections.
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| Formaggi Misti |
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$14.00 - $21.00 |
chef`s selection of imported cheeses. choice of 3 or 5 selections.
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| Tagliere Misto |
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$15.00 - $22.00 |
chef's selection of imported cured meats and cheeses. choice of 3 or 5 selections.
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| Calamari Fritti |
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$13.00 |
lightly fried calamari with tomato sauce.
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| Lobster Agrodolce |
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$15.00 |
lightly battered lobster tail and rosemary garlic sicilian sauce.
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| Caprese |
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$15.00 |
fresh mozzarella, tomato and roasted red pepper.
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| Stuzzichine |
| Gnocchi Fritti |
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$8.00 |
fried gnocchi with tomato sauce.
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| Zuchine Fritte |
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$8.00 |
fried zucchine and gramolata sauce.
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| Olive Miste |
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$5.00 |
mixed marinated olives, carrots, celery and onions.
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| Caponata |
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$8.00 |
sautéed eggplant, celery, onions, raisins and pine nuts.
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| Polpetta Siciliana |
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$12.00 |
sicilian-style meatballs, spicy eggplant tomato sauce and topped with parmigiano.
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| Croquette Di Patate |
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$8.00 | |
| Arancini Alla Siciliana |
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$9.00 |
fried rice balls filled with short ribs.
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| Insalata |
| Caesar Insalata |
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$9.00 |
crostini, baby romaine and parmesan.
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| Insalata Mista |
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$9.00 |
mixed baby greens, tomatoes, olives, red peppers and gorgonzola cheese.
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| Seafood Salad |
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$12.00 |
olives, tomatoes, calamari, shrimp, mussels and clams in a citronette.
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| Insalata Di Carciofi |
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$12.00 |
grilled romaine artichoke hearts and lemon butter sauce.
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| Frisee Salad |
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$13.00 |
poached eggs, salmon and pancetta.
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| Grilled Calamari Salad |
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$14.00 |
grilled calamari, mixed salad and limoncello vinaigrette.
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| Panini |
| Porchetta |
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$12.00 | |
| Focaccia E Polpette |
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$13.00 |
sicilian-style meatballs in a spicy eggplant tomato sauce with parmesan and foccacia.
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| Caprese E Prosciutto |
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$14.00 |
tomato, mozzarella cheese and prosciutto.
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| PLT |
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$11.00 |
pancetta, lettuce and tomato.
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| Pasta |
| Penne Alla Puttanesca |
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$16.00 |
capers, garlic, olives, anchovies, tomato and basil.
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| Linguine Vongole |
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$18.00 |
linguine with fresh clams, choice of white clam sauce or tomato basil sauce.
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| Spaghetti Frutti Di Mare |
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$23.00 |
fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and touch of tomato.
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| Rigatoni Melanzane |
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$13.00 |
eggplant, cherry tomato sauce, fresh ricotta and basil.
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| Garganelli Bolognese |
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$15.00 |
classic meat sauce.
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| Bucatini All' Amatriciana |
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$14.00 |
spicy tomato sauce, onion and italian bacon.
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| Cannelloni |
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$18.00 |
canneloni pasta stuffed with short ribs and caciocavelli cheese oven-baked in a tomato and béchamel sauce.
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| Gnocchi Pesto |
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$17.00 |
homemade potato gnocchi, sun-dried tomato, roasted almonds, basil, extra virgin olive oil and parmigiano.
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| Ravioli Del Giorno |
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$17.00 |
homemade ravioli of the day.
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| Carne E Pesce |
| Melanzane Parmigiana |
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$15.00 | |
| Short Ribs E Gnocchi |
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$20.00 |
braised short ribs over gnocchi.
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| Bistecca Milanese |
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$22.00 |
breaded flat iron steak, served with fresh mix of baby greens, red onions and tomatoes.
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| Salsicce Alla Pizzaoila |
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$17.00 |
italian sausage, olives, capers, tomato sauce and served with roasted potatoes.
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| Pollo Palliard |
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$19.00 |
grilled chicken over artichokes, lemon and white wine sauce.
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| Salmone |
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$21.00 |
seared salmon in a champagne sauce served with baby vegetables.
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| Zuppa Di Pesce |
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$24.00 |
octopus, scallops, shrimp, mussels and clams sautéed in a lightly spice cherry tomato sauce served with crostini.
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| Spiedino Di Gamberoni |
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$19.00 |
grilled shrimp skewer, served with asparagus.
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| Contorni |
| Verdura Capri |
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$7.00 |
grilled baby vegetables with garlic and extra virgin olive oil.
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| Spinaci Aglia Olio |
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$6.00 |
spinach sautéed with garlic and extra virgin olive oil.
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| Asparagi Alla Griglia |
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$6.00 |
grilled asparagus in extra virgin olive oil.
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| Patate Arrosto |
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$6.00 |
fingerling potatoes with garlic, rosemary and olive oil.
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| Truffle Fries |
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$5.00 |
french fries with truffle oil and parsley.
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| Verdura Capri |
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$9.00 |
grilled baby vegetables with garlic and extra virgin olive oil.
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| Spinaci Aglia Olio |
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$9.00 |
spinach sauteed with garlic and extra virgin olive oil.
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| Asparagi Alla Griglia |
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$10.00 |
grilled asparagus in light extra virgin olive oil.
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| Patate Arrosto |
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$8.00 |
fingerling potatoes with garlic, rosemary and olive oil.
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| Funghi Trifolati |
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$10.00 |
wild mushrooms sauteed with garlic and truffle oil.
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| Truffle Fries |
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$10.00 |
french fries with truffle oil and parsley.
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| Antipasto |
| Antipasto Della Casa |
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$14.00 |
per person. chef's selection of imported cheeses, meats and marinated vegetables.
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| Vongole Cozza Arrabbiata |
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$12.00 |
clams and mussels in spicy fresh tomato sauce.
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| Caponata |
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$9.00 |
sauteed eggplant, celery, onions, raisins and pine nuts.
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| Carpaccio De Pesce |
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$15.00 |
combination of sliced tuna and salmon topped with arugula and endive.
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| Calamari Con Fregola |
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$14.00 |
sardinian pasta pearls sauteed with fresh calamari in spicy pesto.
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| Bruschetta Al Pomodoro |
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$10.00 |
fresh mozzarella, cherry tomatoes, basil and olive oil.
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| Crostini Ai 4 Formaggi |
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$12.00 |
four cheeses: goat, parmigiano, gorgonzola and pecorino.
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| Fritto Misto |
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$14.00 |
lightly fired mix of calamari, baby fish and zucchini.
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| Carciofi Alla Romana |
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$11.00 |
grilled roman artichoke hearts and lemon butter sauce.
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| Grilled Octopus |
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$14.00 |
marinated grilled octopus served over baby greens with italian gremolata.
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| Melanzane Ripiene |
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$14.00 |
eggplant filled with spinach and ricotta, then topped with mozzarella and finished in the oven.
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| Lobster Agrodolce |
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$15.00 |
light tempura battered and fried lobster tail served over red onion and fresh tomato. topped with a rosemary-garlic sicilian sweet and sour sauce.
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| Sweetbreads Marsala |
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$14.00 |
sweetbreads seared with mushroom marsala wine sauce. served over fresh polenta.
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| Beef Tartare With Scallops |
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$16.00 |
roasted red beet tartare topped with seared scallops.
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| Insalate |
| Mista |
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$10.00 |
mixed baby greens, tomato, olives, red peppers and gorgonzola.
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| Rughetta |
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$12.00 |
arugula, shaved pears, walnuts and shaved parmesan in lemoncello vinaigrette.
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| Bianca |
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$11.00 |
endive, mushroom, provolone and pine nuts.
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| Caprese |
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$15.00 |
sliced tomato, buffalo mozzarella and basil with olive oil and balsamic.
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| Primi Piatti |
| Tagliatelle Al Pomodoro |
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$16.00 - $8.00 |
tagliatelle in a fresh tomato and basil sauce.
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| Garganelli Al Pesto |
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$17.00 - $8.50 |
sun-dried tomato, roasted almonds, basil, extra virgin olive oil and parmigiano.
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| Paglia Fieno Trevisana |
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$11.00 - $22.00 |
white and green capellini in a truffle cream sauce with mild mushrooms, sweet peas, prosciutto, radicchio and parmigiano.
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| Penne Puttanesca |
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$17.00 - $8.50 |
capers, garlic, olives, anchovies, tomato and basil.
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| Fettuccine Mare E Monti |
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$11.50 - $23.00 |
italian sausage, shrimp, scallops and sweet peas in a wild mushroom cream sauce.
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| Spaghetti Scampi |
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$12.00 - $24.00 |
gulf shrimp in white wine, lemon, garlic, olive oil and topped with cherry tomatoes.
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| Rigatoni Norma |
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$17.00 - $8.50 |
eggplant, cherry tomato sauce, fresh ricotta and basil. finished in the oven.
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| Pappardelle Bolognese |
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$19.00 - $9.50 |
pasta ribbons in a classic meat sauce.
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| Spaghetti Frutti Di Mare |
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$12.50 - $25.00 |
fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and a touch of tomato.
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| Linguine Alle Vongole |
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$22.00 - $11.00 |
linguine with fresh clams. served with your choice of white clam or tomato basil sauce.
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| Cannelloni |
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$11.50 - $23.00 |
cannelloni pasta stuffed with short ribs and cacio cavallo cheese, then oven-baked in a tomato and bechamel sauce.
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| Lasagna Al Forno |
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$11.00 - $22.00 |
classic meat lasagna with homemade pasta.
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| Capellini Portofino |
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$12.50 - $25.00 |
octopus and scallops over capellini in spicy fresh tomato sauce.
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| Risotto |
| Pescatora |
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$28.00 |
shrimp, calamari, mussels, clams and scallops in a light tomato sauce. tossed with arborio rice.
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| Funghi |
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$27.00 |
fresh mixed wild mushrooms tossed with arborio rice.
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| Carne |
| Duck Fantasia |
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$22.00 |
duck breast seared with pears, balsamic and red wine. served with arugula salad with shaved parmesan.
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| Short Ribs And Gnocchi |
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$29.00 |
beef short ribs slowly braised and served over homemade gnocchi.
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| Tagliata Toscana |
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$28.00 |
grass-fed new york strip steak with sauteed mushrooms over arugula. served with truffle fries.
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| Pollo Milanese |
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$23.00 |
breaded pan-sauteed double chicken breast served with fresh mix of baby greens, red onions and tomatoes in an aged balsamic vinaigrette.
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| Lamb Osso Buco |
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$26.00 |
slowly braised lamb shank served with israeli couscous.
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| Lamb Al Vino Rosso |
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$29.00 |
barolo red wine and aged balsamic reduction. served with rosemary potatoes.
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| Scaloppine Al Piacere |
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$26.00 |
choice of saltimbocca, picatta or marsala.
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| Nodino Piemontese |
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$32.00 |
grilled veal t-bone in a mushroom sauce. served with roasted potatoes.
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| Pesce |
| Salmone |
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$25.00 |
seared salmon in a champagne sauce served with baby vegetables.
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| Zuppa Di Pesce |
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$28.00 |
octopus, scallops, shrimps, mussels and clams sauteed in a light spicy cherry tomato sauce. served with crostini.
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| Lobster Fra Diavola |
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$32.00 |
whole maine lobster with black tagliatelle in a light tomato sauce.
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| Grigliata Di Pesce |
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$32.00 |
grilled mixed seafood served with an agrodolce sauce over asparagus.
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| Scallops Al Balsamico |
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$24.00 |
scallops with balsamic and blood orange reduction. served over radicchio.
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| Desserts $9 |
| Tiramisu |
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Price may varies |
| Dessert Of The Day |
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Price may varies |
| Beverages |
| Soda |
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$2.00 |
coke, diet coke, ginger ale, sprite
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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