Il Vaporetto Prices in Miami, FL 33143
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschette Assortiti | $10.00 |
Wild mushrooms, tomato and basil and black olive tapenade.
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| Crocchetti | $10.00 |
Prosciutto di parma croquette, fresh mozzarella croquette, house-made marinara.
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| Calamari Fritti | $10.00 |
Fried squid, marinara sauce and sweet chili sauce.
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| Carpaccio di Manzo | $14.00 |
Filet mignon, Parmigiano Reggiano, fresh mushrooms, capers and extra virgin olive oil.
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| Prosciutto e Melone | $12.00 |
Prosciutto di parma and ripe cantaloupe melon.
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| Napoleone di Melanzane | $10.00 |
Fried eggplant, fresh mozzarella, demi-glace and dried fruit vinaigrette.
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| Tartare di Tonno | $12.00 |
Ahi tuna, Hass avocado and ponzu sauce.
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| Gamberetti Aglio e Olio | $10.00 |
Shrimp, fresh garlic, extra virgin olive oil and parsley.
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| Vongole al Vino Bianco | $12.00 |
Middle neck clams, pinot grigio, extra virgin olive oil, fresh garlic and fine herbs.
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| Zuppa e Insalate |
| Zuppa del Giorno | $8.00 |
Please contact the restaurant for chef's soup of the day.
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| Insalata di Cesare | $9.00 |
Romaine lettuce, homemade Caesar dressing, Parmigiano Reggiano.
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| Insalata Verde e Pera | $10.00 |
Baby spinach, pear, Gorgonzola cheese, almonds and house-made balsamic vinaigrette.
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| Insalata di Casa | $11.00 |
Spring mix, ripe tomatoes, fresh strawberries, candied walnuts, dried cranberries and Italian dressing.
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| Torre di Caprese |
Fresh mozzarella, ripe tomatoes, basil and balsamic glace.
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| Salumi |
| Prosciutto di San Daniele | $8.00 |
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| Salame | $7.00 |
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| Coppa | $7.00 |
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| Soppressata Molinari | $7.00 |
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| Finochietta | $8.00 |
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| Formaggi |
| Parmigiano Reggiano | $7.00 |
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| Grana Padano | $6.00 |
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| Alta Langa Robiola Bosina | $8.00 |
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| Alta Langa La Tur | $9.00 |
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| Gorgonzola Dolce | $6.00 |
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| Pasta e Risotti |
| Bucatini all'Amatriciana | $16.00 |
Pancetta, house-made tomato sauce, fresh garlic and onions. Served with homemade mashed potatoes and vegetable of the day.
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| Pappardelle alla Bolognes | $18.00 |
Traditional meat ragu and Parmigiano Reggiano. Served with homemade mashed potatoes and vegetable of the day.
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| Gnocchi ai Quattro Formaggi | $14.00 |
Parmigiano Reggiano, Gorgonzola, mascarpone and fresh mozzarella. Served with homemade mashed potatoes and vegetable of the day.
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| Rigatoni Gratinati al Forno | $16.00 |
Homemade meat ragu and fresh mozzarella au gratin. Served with homemade mashed potatoes and vegetable of the day.
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| Fusilli Primavera | $14.00 |
Mixed vegetables, fresh garlic, extra virgin olive oil and fresh herbs. Served with homemade mashed potatoes and vegetable of the day.
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| Fettucine alla Panna | $14.00 |
Cream sauce and Parmigiano Reggiano. Served with homemade mashed potatoes and vegetable of the day.
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| Spaghetti allo Carlo | $15.00 |
Chicken, mushrooms, sun dried tomatoes, extra virgin olive oil and fresh herbs. Served with homemade mashed potatoes and vegetable of the day.
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| Lasagna dello Chef | $17.00 |
Traditional meat ragu, ricotta, house-made tomato sauce and bechamel. Served with homemade mashed potatoes and vegetable of the day.
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| Penne alla Carbonara | $16.00 |
Pancetta, cream, egg yolk and cracked black pepper. Served with homemade mashed potatoes and vegetable of the day.
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| Agnolotti si Casa all'Olio Tartufato | $19.00 |
Mushroom-caramelized onions-smoked mozzarella agnolotti, butter-sage sauce and truffle oil. Served with homemade mashed potatoes and vegetable of the day.
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| Farfalle al Salmone | $16.00 |
Salmon, house-made tomato sauce, cream, dash of vodka and parsley. Served with homemade mashed potatoes and vegetable of the day.
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| Linguini alle Vongole | $19.00 |
Middle neck clams, pinot grigio, extra virgin olive oil, fresh garlic and fine herbs. Served with homemade mashed potatoes and vegetable of the day.
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| Risotto Vaporetto | $26.00 |
Arborio rice, shrimp, mussels, clams, calamari and house-made tomato sauce. Served with homemade mashed potatoes and vegetable of the day.
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| Risotto ai Funghi | $20.00 |
Arborio rice, portobello, shiitake, porcini and truffle oil. Served with homemade mashed potatoes and vegetable of the day.
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| Carni e Pesci |
| Churrasco di Vitello | $28.00 |
10 oz. grilled veal skirt steak and homemade chimichurri. Served with homemade mashed potatoes and vegetable of the day.
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| Scaloppine di Vitello al Marsala | $23.00 |
Veal medallions, marsala wine sauce, mushrooms and fine herbs. Served with homemade mashed potatoes and vegetable of the day.
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| Vitello alla Parmigiana | $21.00 |
Panko crusted veal steak, house-made marinara, melted fresh mozzarella and linguini pomodoro. Served with homemade mashed potatoes and vegetable of the day.
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| Piccata di Pollo | $18.00 |
Chicken breast, white wine-butter sauce, lemon juice, capers and parsley. Served with homemade mashed potatoes and vegetable of the day.
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| Pollo alla Parmigiana | $17.00 |
Panko crusted chicken breast filet, house-made marinara, melted fresh mozzarella and linguini pomodoro. Served with homemade mashed potatoes and vegetable of the day.
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| Bistecca alla Griglia | $27.00 |
12 oz. grilled NY steak. Served with homemade mashed potatoes and vegetable of the day.
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| Mahi Mahi al Vino Bianco | $26.00 |
Mahi mahi, shrimp, white wine-butter sauce and fine herbs. Served with homemade mashed potatoes and vegetable of the day.
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| Filetto di Branzino ala Griglia | $27.00 |
Grilled mediterranean seabass and house-made traditional pesto Genovese. Served with homemade mashed potatoes and vegetable of the day.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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