Il Villaggio Prices in Carlstadt, NJ 07072
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold |
| Shrimp Cocktail | $13.00 |
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| Clam Cocktail | $11.00 |
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| Calamari Salad | $9.95 |
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| Scungilli Salad | $14.00 |
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| Mixed Seafood Salad | $14.75 |
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| Prosciutto and Melon | $10.00 |
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| Shrimps and Red Onions, Garlic & Oil | $14.00 |
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| Roasted Peppers and Anchovies | $10.00 |
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| Cold Antipasti Platter | $11.00 |
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| Hot |
| Clams Oreganata | $10.00 |
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| Clams Casino | $10.00 |
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| Spiedino alla Romana | $10.00 |
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| Zuppa di Clams | $14.00 |
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| Mussels Marinara | $14.00 |
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| Escargot | $14.00 |
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| Stuffed Mushrooms | $10.00 |
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| Hot Antipasti for two | $20.00 |
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| Zuppa |
| Pasta Fagioli | $7.00 |
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| French Onion | $7.00 |
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| Tortellini in Brodo | $7.00 |
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| Soup du Jour | $7.00 |
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| Insalate |
| Caesar Salad | $9.00 |
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| Tomato and Red Onion | $8.00 |
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| Spinach Salad | $8.00 |
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| Broccoli Salad, Garlic & Oil | $8.00 |
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| Salad Primavera | $8.00 |
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| Arugula | $8.00 |
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| Pasta |
| Linguini Mala Femmina | $25.00 |
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| Tortellini alla Panna or Bolognese | $18.00 |
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| Fettuccine Alfredo or Bolognese | $18.00 |
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| Linguine with White or Red Clam Sauce | $18.00 |
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| Penne Michelangelo | $22.00 |
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| Linguine Marechiare | $18.00 |
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| Manicotti Parmagiana | $18.00 |
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| Linguine or Gnocchi with Garlic & Broccoli | $18.00 |
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| Penne alla Vodka with Prosciutto | $18.00 |
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| Rigatoni with Broccoli di Rabe & Sausage | $24.00 |
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| Cannelloni with Cheese Sauce | $20.00 |
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| Pollo |
| Chicken Pizzaiola | $22.00 |
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| Chicken Scarpariello | $24.00 |
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| Breast of Chicken Francese | $20.00 |
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| Chicken Marsala | $20.00 |
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| Broiled Chicken | $20.00 |
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| Chicken Del Villaggio | $20.00 |
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| Breast of Chicken alla Romano | $24.00 |
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| Chicken Piccata | $20.00 |
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| Vitello |
| Marsala | $24.00 |
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| Francese | $24.00 |
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| Saltimbocca | $24.00 |
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| Parmigiana | $24.00 |
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| Pizzaiola | $24.00 |
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| Piccata | $24.00 |
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| Milanese | $32.00 |
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| Florentine | $24.00 |
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| Sorrentina | $24.00 |
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| Carne |
| Broiled Filet Mignon | $38.00 |
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| Prime Sirloin Steak | $36.00 |
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| Steak Pizzaiola | $38.00 |
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| Broiled Double Lamb Chops | $38.00 |
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| Roast Rack of Lamb Bouquetiere for two | $65.00 |
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| Calves Liver | $24.00 |
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| Pesce |
| Shrimp Marinara or Fra Diavolo | $25.00 |
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| Shrimp Francese | $25.00 |
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| Shrimp and Scallops Marinara | $25.00 |
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| Flounder Francese | $24.00 |
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| Broiled Flounder | $24.00 |
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| Shrimp Scampi | $25.00 |
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| Broiled Scallops | $25.00 |
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| Calamari, Fried or Marinara | $24.00 |
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| Twin South African Lobster Tails, Marinara, Fra Diavolo, Broiled, or Oreganata | $38.00 |
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| Broiled Seafood Combination | $38.00 |
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| Surf and Turf | $38.00 |
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| Contorni |
| Spinach saute with garlic and oil | $7.00 |
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| Broccoli saute with garlic and oil | $7.00 |
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| Asparagus, saute or parmaigiana | $7.00 |
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| Mushrooms sautee with garlic and oil | $7.00 |
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| Fried Zucchini | $7.00 |
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| Broccoli di rabe | $7.00 |
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| Popular Specials |
| Jumbo Shrimp sauteed in lobster sauce |
Calvados brandy and melted brie over garlic crostini
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| Jumbo Lump crabcakes |
With Cajun spices over Provençal tomato sauce
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| Florida Stone Crab Claws |
Mustard sauce (seasonal)
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| King Crab Legs |
Served chilled or steamed with drawn butter
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| Chilean Sea Bass |
Sautéed with garlic, white wine, parsley and lemon
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| Swordfish |
Cajun style, blackened over broccoli rabe
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| Risotto Bianco |
Served with Arborio rice, South African lobster tails and shrimps, in a white wine sauce with leeks, basil, and a touch of garlic
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| Seafood Risotto |
Served with Arborio rice, scallops, shrimps, and mussels in a light tomato and basil sauce
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| North Atlantic Halibut |
Baked with red onion, potato, and crispy leeks in a lemon an white wine sauce
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| Salmon Filet |
Seared and seasoned with fresh herbs over escarole garlic and oil
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| Snapper |
Sauté meuniere, lemon, parsley and white wine
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| Flounder |
Stuffed with crabmeat lemon beurre blanc sauce
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| Yellowfin Tuna |
Pan seared with wasabi drizzle over spinach
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| Imported Banzino Filet |
Sauté meuniere, lemon, parsley and white wine
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| Veal Chop Aldo |
Seasoned and grilled topped roasted peppers, wild mushrooms, garlic and olive oil
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| Homemade Pappardelle Pasta |
With garlic, fresh plum tomato, basil sauce and melted Buffalo mozzarella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price