Ilsong Garden Prices in San Antonio, TX 78216

4.3 based on 321 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Yaki Mandu  
10 Pan fried dumplings filled with a mixture of beef, noodles and fresh vegetables.
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Vegetable Pancake  
Fresh veggies mixed in a flour,potato starch batter and pan fried until golden brown for Kimchi add $2.00 for seafood combo, shrimp or oyster pancake add $4.00
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Edamame  
Boiled fresh salted green soybean pods.
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Veggi Tempura  
Deep fried combination vegetables.
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Seaweed Salad  
Various types of seaweed and cucumber blended with our special house dressing.
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Squid Salad  
Cooked squid blended with our special house dressing.
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Shrimp Tempura 4 pc  
Crisp fried jumbo gulf prawns prepared in a delicate tempura batter.
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Korean Specialties - Soups and Stews
Fancy Kimchi Stew for 2  
Served at the table in a brazier, this stew is a mixture of kimchi, pork, and vegetables to produce a unique spicy taste sensation.
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Spicy Seafood Stew For 2  
Cod, shrimp, crab, clam, scallops, mussels, tofu & vegetables simmering in a delicate broth. Served at the table on a brazier.
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Kimchi Soup  
Kimchi, pork and veggies served in a hot pot.
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Soybean Paste Soup - Den Jan Chige  
A spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.
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Soybean Curd Soup - Sun De Bu Chige  
Soft soybean curd with a spicy blend of shrimp, scallops and fresh veggies.
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Mixed Veggie & Beef Soup - Yu Kae Jang  
The Yu Kae Jang is a thick blend of veggies and beef in a special spicy broth.
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Cod Soup With Veggies - Mae Un Tang  
Spicy soup with scallops, shrimp, and mussels.
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Seafood Stew - Jam Pong  
Spicy seafood stew served with water noodles and vegetables. The blend of shrimp, oysters, squid, scallops, and fish cake.
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Entrees
Bulgogi  
Marinated thin strips of tender rib eye steak cooked over an open flame.
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Kalbi  
Marinated beef short ribs, butterflied and char broiled.
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Pork Bulgogi (Spicy)  
Thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.
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Baby Back Ribs  
A half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style.
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Chicken Bulgogi  
Boneless, skinless chicken breasts marinated in a special sauce and cooked over an open flame. Also served spicy.
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Fish Entrees
Pan Fried Pike Mackerel  
Two whole pan fried fish served on a bed of lettuce.
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Pan Fried Atka Mackerel - Mild Fish  
Caught in the Northern Pacific, this buttery and light whole fish is a favorite.
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Others Specialties
Chop Chae  
Stir fried veggies with clear glass noodles and your choice of chicken, beef or tofu.
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Bi Bam Bap  
Bed of rice surrounded by vegetables and bulgogi and topped with a fried egg. Mix in hot pepper paste to taste.
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Nang Myun  
Buckwheat noodles served in a cold beef broth with vegetables and a hard boiled egg. Can also be served spicy with no broth.
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Cha Jang Myun  
Thick noodles topped with black bean paste sauce, vegetables and pork.
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Stir Fried Squid (Spicy)  
Stir fried with veggies served on sizzling plate.
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Stir Fried Shrimp (Spicy)  
Stir fried with veggies served on sizzling plate.
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Stir Fried Scallops (Spicy)  
Stir fried with veggies served on sizzling plate.
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Stir Fried Tofu (Spicy)  
Stir fried with veggies served on sizzling plate.
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Japanese Specialtes - Udon - Japanese Noodle Soup
Vegetable Udon  
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Chicken Udon  
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Beef Udon  
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Tempura Udon  
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Nabe Udon  
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Seafood Udon  
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Japanese Specialties - Entrees
Chicken Teriyaki  
Tender grilled breast with teriyaki glaze served with shitake mushrooms and baby carrots.
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Salmon Teriyaki  
Broiled king salmon coated with a miso glaze and brushed with teriyaki sauce.
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Jumbo Ebi Tempura  
Crisp fried jumbo gulf prawns in tempura batter and served with chef’s choice tempura.
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Tonkatsu  
Crisp fried pork in Japanese panko batter, served with Tonkatsu sauce.
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Chicken Katsu  
Crisp fried chicken breast in Japanese panko batter, served with Tonkatsu sauce.
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Japnese Entrees - Chef Young’s Ultimate Menu For The Discerning Palat
Young’s Beef Tenderloin Shish Kabob  
The tenderest section of tenderloin marinated throughout and broiled over an open flame with select vegetables.
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Il Song Stir-Fry Rib-Eye  
Cubes of hand selected rib-eye stir-fried with zucchini, tomatoes, onions, green onions, mushrooms and peppers (bell or jalapenos) and blended to perfection.
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Young’s Choice Bulgogi  
Thinly sliced and marinated prime rib-eye seared over an open flame. The ultimate in bulgogi.
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Sweet And Sour Pork Tenderloin  
The most succulent of pork tenderloin deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
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Sweet And Sour Chicken Breast  
Boneless and skinless chicken breast deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
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Sweet And Sour Shrimp  
Large hand selected ocean prawns deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
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Sweet And Sour Fish  
Personally selected cod or red snapper deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
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Grilled Shrimp And Sea Scallops  
Extra large shrimp and sea scallops grilled over an open flame and served with lightly stir-fried crispy vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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Total Price