Ilsong Garden Prices in San Antonio, TX 78216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Yaki Mandu |
10 Pan fried dumplings filled with a mixture of beef, noodles and fresh vegetables.
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| Vegetable Pancake |
Fresh veggies mixed in a flour,potato starch batter and pan fried until golden brown for Kimchi add $2.00 for seafood combo, shrimp or oyster pancake add $4.00
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| Edamame |
Boiled fresh salted green soybean pods.
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| Veggi Tempura |
Deep fried combination vegetables.
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| Seaweed Salad |
Various types of seaweed and cucumber blended with our special house dressing.
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| Squid Salad |
Cooked squid blended with our special house dressing.
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| Shrimp Tempura 4 pc |
Crisp fried jumbo gulf prawns prepared in a delicate tempura batter.
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| Korean Specialties - Soups and Stews |
| Fancy Kimchi Stew for 2 |
Served at the table in a brazier, this stew is a mixture of kimchi, pork, and vegetables to produce a unique spicy taste sensation.
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| Spicy Seafood Stew For 2 |
Cod, shrimp, crab, clam, scallops, mussels, tofu & vegetables simmering in a delicate broth. Served at the table on a brazier.
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| Kimchi Soup |
Kimchi, pork and veggies served in a hot pot.
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| Soybean Paste Soup - Den Jan Chige |
A spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.
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| Soybean Curd Soup - Sun De Bu Chige |
Soft soybean curd with a spicy blend of shrimp, scallops and fresh veggies.
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| Mixed Veggie & Beef Soup - Yu Kae Jang |
The Yu Kae Jang is a thick blend of veggies and beef in a special spicy broth.
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| Cod Soup With Veggies - Mae Un Tang |
Spicy soup with scallops, shrimp, and mussels.
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| Seafood Stew - Jam Pong |
Spicy seafood stew served with water noodles and vegetables. The blend of shrimp, oysters, squid, scallops, and fish cake.
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| Entrees |
| Bulgogi |
Marinated thin strips of tender rib eye steak cooked over an open flame.
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| Kalbi |
Marinated beef short ribs, butterflied and char broiled.
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| Pork Bulgogi (Spicy) |
Thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.
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| Baby Back Ribs |
A half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style.
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| Chicken Bulgogi |
Boneless, skinless chicken breasts marinated in a special sauce and cooked over an open flame. Also served spicy.
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| Fish Entrees |
| Pan Fried Pike Mackerel |
Two whole pan fried fish served on a bed of lettuce.
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| Pan Fried Atka Mackerel - Mild Fish |
Caught in the Northern Pacific, this buttery and light whole fish is a favorite.
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| Others Specialties |
| Chop Chae |
Stir fried veggies with clear glass noodles and your choice of chicken, beef or tofu.
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| Bi Bam Bap |
Bed of rice surrounded by vegetables and bulgogi and topped with a fried egg. Mix in hot pepper paste to taste.
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| Nang Myun |
Buckwheat noodles served in a cold beef broth with vegetables and a hard boiled egg. Can also be served spicy with no broth.
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| Cha Jang Myun |
Thick noodles topped with black bean paste sauce, vegetables and pork.
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| Stir Fried Squid (Spicy) |
Stir fried with veggies served on sizzling plate.
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| Stir Fried Shrimp (Spicy) |
Stir fried with veggies served on sizzling plate.
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| Stir Fried Scallops (Spicy) |
Stir fried with veggies served on sizzling plate.
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| Stir Fried Tofu (Spicy) |
Stir fried with veggies served on sizzling plate.
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| Japanese Specialtes - Udon - Japanese Noodle Soup |
| Vegetable Udon |
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| Chicken Udon |
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| Beef Udon |
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| Tempura Udon |
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| Nabe Udon |
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| Seafood Udon |
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| Japanese Specialties - Entrees |
| Chicken Teriyaki |
Tender grilled breast with teriyaki glaze served with shitake mushrooms and baby carrots.
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| Salmon Teriyaki |
Broiled king salmon coated with a miso glaze and brushed with teriyaki sauce.
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| Jumbo Ebi Tempura |
Crisp fried jumbo gulf prawns in tempura batter and served with chefs choice tempura.
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| Tonkatsu |
Crisp fried pork in Japanese panko batter, served with Tonkatsu sauce.
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| Chicken Katsu |
Crisp fried chicken breast in Japanese panko batter, served with Tonkatsu sauce.
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| Japnese Entrees - Chef Youngs Ultimate Menu For The Discerning Palat |
| Youngs Beef Tenderloin Shish Kabob |
The tenderest section of tenderloin marinated throughout and broiled over an open flame with select vegetables.
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| Il Song Stir-Fry Rib-Eye |
Cubes of hand selected rib-eye stir-fried with zucchini, tomatoes, onions, green onions, mushrooms and peppers (bell or jalapenos) and blended to perfection.
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| Youngs Choice Bulgogi |
Thinly sliced and marinated prime rib-eye seared over an open flame. The ultimate in bulgogi.
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| Sweet And Sour Pork Tenderloin |
The most succulent of pork tenderloin deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
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| Sweet And Sour Chicken Breast |
Boneless and skinless chicken breast deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
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| Sweet And Sour Shrimp |
Large hand selected ocean prawns deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
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| Sweet And Sour Fish |
Personally selected cod or red snapper deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.
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| Grilled Shrimp And Sea Scallops |
Extra large shrimp and sea scallops grilled over an open flame and served with lightly stir-fried crispy vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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