Menu With Price Menu Imperial Hotel Menu

Imperial Hotel Menu and Prices

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Californian

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Salads & Starters

Soup Of The Day	0	$6.00
Imperial Salad	0	$7.00	Mixed greens with sweet blueberry balsamic vinaigrette and toasted pecans. MORE
Little Gem Salad	0	$7.00	Baby romaine with honey-lemon dressing and seasonal fruit. MORE
Beet Salad	0	$7.00	Mixed lettuces with point reyes blue cheese, roasted beets, walnuts and honey-mustard vinaigrette. MORE
Pumpkin Ravioli	0	$7.00	Locally made, served with butter, garlic, sage sauce. MORE
Stuffed Mushrooms	0	$10.00	Mushrooms filled with pesto and covered with a rich blue cheese sauce. MORE
Roasted Garlic And Warm Brie	0	$10.00	With olives, mixed greens and baguette. MORE
Spicy Wild Mexican Shrimp	0	$12.00 - $16.00	Sauteed in butter, garlic and red pepper flakes - four shrimp. MORE
Imperial Plate	0	$23.00	A decadent combination of flat breads, artisan cheeses and salamis with your choice of salad. MORE
Artisan Cheese Plate	0	$13.00	A selection of artisan cheeses with sel de gris flatbreads and olives. MORE

Artisan Salami Plate	0	$13.00	A selection of hard salamis with olives and baguette. MORE
Mediterranean Plate	0	$9.00	House-made hummus, baba ghanoush, pita, greens with olives and roasted tomatoes. MORE

Entrees

Pumpkin Ravioli	$13.00	Locally made, served with butter, garlic, wine and sage sauce. MORE
Spaghetti	$15.00 - $19.00	With a sauce of fresh tomatoes, garlic and basil with feta cheese. Add italian sausage. MORE
Organic Pasta	$18.00	With artichoke hearts and sun roasted tomatoes in a light cream saucez. MORE
Grilled Polenta	$13.00 - $17.00	Topped with tomatoes, onions and mushrooms. Add italian sausage. MORE
Monte Cristo Chicken	$23.00	Chicken breast sauteed with shallots, garlic and white wine, served with basmati rice. MORE
Chicken Marsala	$23.00	Sauteed chicken breast and mushrooms with marsala/sherry sauce. MORE
Pork Chop	$23.00	With brown sugar, orange confit and thyme served with basmati rice. MORE
Wild White Mexican Shrimp	$24.00	Chili/ginger rubbed with lemon/garlic sauce served with basmati rice. MORE
Bistro Steak	$24.00	With mashed potatoes and gorgonzola cream sauce. MORE
Liberty Duck Breast	$29.00	With a spicy raspberry chile port reduction and mashed potatoes. MORE
New York Steak	$28.00	Topped with crumbled blue cheese, sauteed onions and mushrooms, served with mashed potatoes. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.