Imperial House Prices in San Diego, CA 92101
Hours of Operation
- Mon: 4:00 pm - 1:30 am
- Tue: 4:00 pm - 1:30 am
- Wed: 4:00 pm - 1:30 am
- Thu: 4:00 pm - 1:30 am
- Fri: 4:00 pm - 1:30 am
- Sat: 4:00 pm - 1:30 am
- Sun: 4:00 pm - 1:30 am
Restaurant Menu
| Hors D'oeuvres |
| Iced Jumbo Shrimp Cocktail | $12.00 |
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| Smoked Salmon And Caviar | $14.00 |
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| Oysters Rockefeller | $13.00 |
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| Escargots Bourguignonne | $12.00 |
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| Crab Stuffed Mushrooms | $10.00 |
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| Coquilles St. Jacques | $13.50 |
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| Soups |
| Mock Turtle Soup | $6.00 |
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| French Onion Soup | $5.00 |
With croutons and cheese.
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| Soup Du Jour | $4.00 |
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| Salads |
| Mixed Green Salad | $5.50 |
With crumbled blue cheese.
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| Caesar Salad | $9.00 |
Prepared with parmesan.
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| Spinach Salad Flambe | $10.00 |
Prepared at table.
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| Imperial House Specialties |
| Above entrees include: Hot bread & butter with pesto sauce banquet & catering service available. |
| Chicken Marengo | $21.50 |
Chicken and shrimp sauteed in brandy, white wine, tomatoes and herbs.
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| Filet Mignon Oscar | $32.00 |
Asparagus, king crab and bearnaise sauce with baked potato.
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| Roast Rack Of Lamb Jardiniere | $29.50 |
With hollandaise sauce, garlic mashed potatoes and fresh steamed asparagus.
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| Chateaubriand Bouquetiere For Two | $58.00 |
Served with garlic mashed potatoes and fresh steamed seasonal vegetables.
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| Angel Hair Pasta Frutti Di Mar | $24.00 |
Shrimp, scallops, calamari and clams with chopped tomatoes & scallions, with a basil sauce and garlic bread.
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| Steak Diane | $34.00 |
(Prepared at table). Sauteed scallions, mushrooms, and bacon in sherry and anna potatoes.
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| From The Flaming Hearth |
| Imperial Pepper Steak | $30.00 - $28.00 |
Filet mignon, newyork. Scallions, bacon, a touch of dry sherry, and baked potato.
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| New York Steak | $27.00 |
(12 Oz.). Served with onion rings and baked potato.
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| Porterhouse | $27.50 |
(16 Oz.). Served with asparagus and baked potato.
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| Filet Mignon | $29.00 |
(10 Oz.). With mushroom caps, onion rings, green peppercorn sauce and baked potato.
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| Seafood Entrees |
| Blackened Northern Halibut | $26.00 |
Broiled with peppers & served with melon and fresh steamed seasonal vegetables.
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| Broiled Lobster Tail |
With almond butter sauce and wild rice.
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| Calamari Steak Almondine | $22.00 |
Sauteed in butter and capers with wild rice.
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| Shrimp Scampi | $25.00 |
Sauteed with scallions and mushrooms in a white cream sauce with wild rice.
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| Salmon Filet | $23.00 |
Broiled with almond butter sauce with creamed spinach.
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| Desserts |
| Tiramisu | $6.00 |
With raspberry sauce.
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| Assorted French Pastries And Cakes | $5.75 |
(From the cart.)
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| Bananas Flambe | $9.00 |
For two or more, per person.
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| Cherries Jubilee | $9.00 |
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| Cherries Jubilee | $9.00 |
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| Beverages |
| Coffee | $2.50 |
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| Tea | $2.50 |
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| Milk | $2.50 |
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| Iced Tea | $2.50 |
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| Flambe Cafe Diablo | $25.00 |
For two.
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| Imperial House Daily Dinner Specials |
| Tuesday Italian Night | $19.75 |
Choice of minestroni soup or antipasta salad starter. Choice of chicken linguine or angel hair pasta fruit di mar!
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| Wednesday Shrimp Night | $19.78 |
Choice of soup or salad starter. Choice of entree - shrimp scampi or shrimp ala orange.
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| Friday And Saturday Prime Rib Night | $21.75 |
Choice of soup or salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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