Imperial Pasta & Seafood Menu and Prices

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Imperial Pasta and Seafood
Baby Arugula
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$12.00
Segmented grapefruit, pear, white goat Gouda and lemon prosecco vinn.
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Ceasar Salad
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$12.00
Traditional house made dressing.
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Dragon Shrimp
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$14.00
Fried and tossed with sweet and spicy scotch bonnit mango glaze.
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Fried Calamari
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$14.00
Tossed with peppadews and balsamic reduction, Sriracha and squid ink aioli.
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Tempura Lobster Tail
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$15.00
Sweet and spicy mango sauce.
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Mussels and Littlenecks
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$15.00
Sauteed in garlic herb sauce and crustini.
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Sicilian Crab Arancini
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$14.00
Crab imperial and horseraddish aoli.
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Broccoli Rabe Ravioli
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$24.00
Roasted red pepper and smoked Gouda sauce with marinated sicilianstyle artichoke. \n
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Rigatoni al Forno
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$24.00
Pesto marinaria, crimini mushroom, baked with fresh mozzarella and Romano.
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Shrimp Alfredo
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$26.00
Served with garlic herb fettucinni.
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Mussels and Littlenecks
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$26.00
Sicilian puntanesca sauce over squid ink linguini.
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Seared Day Boat Scallops
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$30.00
Squid ink pasta with eggplant caponata fra diavolo sauce.
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Crab Encrusted Sword
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$29.00
Roasted brussel sprouts and cauliflower, herb and Kalamata butter sauce.
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Veal Cutlet
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$32.00
Mashed potato, asparagus, lobster tail in lobster rose sauce.
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Desserts
Fried Oreos
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$8.00
Limoncello Mascarpone Cake
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$8.00
Nutella Cannoli
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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