In the Red Wine Bar Prices in Seattle, WA 98103
Hours of Operation
- Mon: 3:00 pm - 12:00 am
- Tue: 3:00 pm - 12:00 am
- Wed: 3:00 pm - 12:00 am
- Thu: 3:00 pm - 12:00 am
- Fri: 3:00 pm - 12:00 am
- Sat: 3:00 pm - 12:00 am
- Sun: 3:00 pm - 12:00 am
Restaurant Menu
| Small Bites |
| Bread | $2.25 |
Garlic oil, balsamic and rosemary oil.
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| Cheese Plate | $10.00 |
Daily cheeses, fresh fruit, almonds, house made chutney.
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| Charcuterie | $10.50 |
Zoc'x cured meats, house pickled veggies, spicy dijon mustard.
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| Olive Oil | $3.50 |
Assortment of cured olives.
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| Bacon Wrapped Dates | $8.00 |
Served with goat cheese.
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| Hummus | $7.25 |
Gorbonzo beans, oliv eoil, lemon juice, garlic, and flatbread.
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| Daily Soup | $4.00 - $6.25 |
Served with garlic bread.
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| Salads |
| Add: Chicken $3.00, anchovies $2.00, smoked salmon $3.00. |
| Organic greens | $6.50 |
Champagne vinaigrette, tomato, cucumber.
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| Caesar | $7.50 |
Romaine, asiago cheese, house croutons.
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| Spinach | $8.00 |
Dried cherries, almonds, goat cheese, house made raspberry vinaigrette.
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| Watermelon | $8.50 |
Daikon & cucumber drizzled with house lime and chili vinaigrette.
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| Caprese | $7.75 |
fresh mozzarella, roma romano, basil, olive oil.
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| Flatbreads |
| Choice of red sauce or hummus base. |
| Vegetarian | $8.50 |
Wild mushroom, mozzarella, kalamata olives.
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| Chicken Flatbread | $9.75 |
Chicken, wild mushroom, mozzarella, shallot cream sauce.
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| Chef's Choice |
Selection of fresh ingredients.
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| Entrees |
| Chicken Satchel | $15.00 |
Fresh baked pastry, free range chicken, roasted garlic and goat cheese served in a shallot cream sauce.
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| Ribeye Steak | $19.00 |
Broiled 8 Oz juicy steak. Served with vegetables, baby red potatoes seasoned with dill. Add blue cheese crust $3.00.
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| Portabello Purse | $15.00 |
fresh baked pocket of pastry filled with roasted garlic, goat cheese, and spinach. Served in a shallot cream sauce.
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| Salmon Filet | $17.25 |
Wild caught salmon. Served in a lemon and dill sauce with vegetables and wild rice.
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| Wild Mushroom Cous Cous | $15.00 |
Wild mushroom ragu on a bed of israeli cous cous with wilted spinach and goat cheese.
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| Mac 'N' Cheese |
| Traditional | $7.00 |
Cheese and macaroni.
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| Hipster | $8.25 |
Smoked salmon and a vegetable you haven't heard of.
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| tudent | $7.75 |
Bacon and peas.
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| Veggie Lover | $7.50 |
Wild mushroom and spinach.
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| Bruschetta |
| Bleu Cheese & Fig Jam | $8.25 |
Served with a drizzle of rosemary oil.
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| Caprese | $8.25 |
Cured tomato, fresh mozzarella, basil oil.
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| Feta & Marinated Artichoke | $8.25 |
Drizzled with balsamic reduction.
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| Wild Smoked Salmon | $10.00 |
Cream cheese, our wine sauteed onions and capers.
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| Happy Hour Menu - Tasty Snacks |
| Hummus | $4.50 |
Traditional hummus made with olive oil, lemon and garlic, served with naan bread.
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| Wine Butter | $3.00 |
Made in house from cream, sauteed white onions, and italian red wine. Served on baguette spears.
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| Bacon Wrapped Dates | $5.00 |
crisp bacon, sweet chewy dates and zesty goat cheese.
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| Happy Hour Menu - More Bites |
| Cup Of Olives | $3.00 |
Delightful assortment of cured olives.
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| Bacon Caramel Popcorn | $2.00 |
Sweet, salty, addictive deliciousness.
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| MPBS | $6.00 |
Mini po boys. Steak, wine sauteed onions, cilantro, tomato, and our house made aioli.
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| Mac N Cheese Bites | $5.00 |
So tasty.
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| Baked Brie | $5.00 |
A hearty slice of warm, baked french brie slathered with seasonal sweet fruit compote.
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| Vegetarian Flatbread | $6.50 |
Wild mushroom, mozzarella, kalamata olive. Choice of tomato or hummus sauce.
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| Happy Hour Menu - Bruschetta |
| Blue Cheese & Fig Jam | $4.00 |
Mild blue cheese, rich fig jam and rosemary oil.
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| Caprese | $4.00 |
Yellow tomato, fresh mozzarella, basil oil.
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| Feta Marinated Artichoke | $4.00 |
Light feta cheese and roasted artichoke hearts with rosemary oil.
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| Salmon | $5.00 |
Smoked wild salmon, cream cheese, and our red wine sauteed onions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price