Inca's Kitchen Prices in Naples, FL 34116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Golden Beverage Side |
| The Golden Beverage Side |
| Peruvian Soda | $2.50 |
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| Chicha Morada | $2.50 - $7.95 |
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| Can Soda | $2.15 |
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| Bottled Water | $2.15 |
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| Regular Coffee | $2.15 |
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| Cappuccino | $3.50 |
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| Espresso | $3.15 |
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| Inca's Starters |
| Inca's Starters |
| Papa a la Huancaina | $8.95 |
Creamy cheese sauce with aji Amarillo, Peruvian peppers and potatoes.
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| Yucca a la Huancaina | $8.95 |
Yucca, hard boiled eggs and black olives.
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| Lomo a la Huancaina | $11.95 |
Beef loin over creamy cheese sauce with aji Amarillo and Peruvian salsa Criollo.
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| Causa Trio | $14.90 |
Chicken, pulpo al olivo and pescado encebollado. Potato mashed with aji Amarillo, stuffed with chicken marinated in a creamy sauce, purple potato, stuffed with delicate octopus in olive creamy sauce
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| Tamalito Verde | $10.95 |
Green tamale, delicately mashed corn with cilantro and Peruvian spices and salsa Criollo sparkled with cilantro beef sauce.
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| Chicharron De Calamar | $11.95 |
Fried calamari Peruvian style with salsa criolla and aioli gold sauce.
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| Chicharron De Pescado | $11.75 |
Fried white fish served with Peruvian salsa criolla, cilantro mignonette and lime juice and Inca aioli.
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| Soups and Salads |
| Soups and Salads |
| Ensalada Special | $8.75 |
Special salad made with lettuce, tomatoes, onions, tangerines and red vinegar.
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| Solterito | $11.95 |
Fresh white cheese, lima beans, Peruvian beans, rocoto, Peruvian corn and golden potato, marinated in olive oil and lime juice.
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| Caldo De Gallina | $8.75 |
Traditional Peruvian chicken broth with linguini pasta, eggs and scallions.
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| Inca Maya Soup | $8.75 |
With tomatoes, onions, aji Amarillo, cilantro and Mayan chorizo.
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| Chupe De Choros Inca Style | $10.95 |
Inca's mussel Peruvian bouillabaisse, delicate broth with aji Verde and aji Amarillo, linguini pasta and mussels, served with garlic toast.
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| Ceviches and Tiraditos |
| Ceviches and Tiraditos |
| Wahoo Ceviche | $15.95 |
The most exquisite fish ceviche delicately marinated with lime juice, aji limo and Peruvian corn with tiger milk.
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| Ceviche De Pescado | $13.75 |
Fresh white fish marinated in citrus lime juice, aji limo, onions, salt and pepper.
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| Ceviche Mixto | $14.75 |
Mixed ceviche with choice of calamari, shrimp and fish (octopus) served with citrus lime juice, aji limo, onions, salt and pepper.
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| Ceviche De Pescado in Aji Amarillo Sauce | $13.75 |
Fresh white fish ceviche in citrus aji Amarillo (Peruvian yellow pepper).
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| Ceviche Mixto En Rocoto Apiscado | $15.95 |
Mixed ceviche with calamari, octopus, shrimp and fish served with citrus lime rocoto pepper blended with drops of the most aromatic pisco (Peruvian brandy).
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| Inca's Duo Tiradito | $13.95 |
Peruvian version of sashimi, bathed in aji amarrillo sauce and rocoto sauce, fresh corn and sweet potato with caramel reduction.
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| Tiradito Nikkei | $15.95 |
Sashimi Peruvian style with an Asian fusion, bathed in soy citrus sauce, sesame and limo Peruvian pepper, served with Peruvian corn and avocado.
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| Mango Tiradito with Cilantro Sauce | $14.95 |
An Inca's inspiration from the exotic mango citrus emulsion mixing with smooth cilantro sauce and limo pepper, served with caramelized mini carrots and Peruvian corn.
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| Paracas Mussel Shooters | $8.95 |
Fresh mussels with onions, Peruvian rocoto peppers, lime juice, cilantro and Peruvian corn.
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| Conchitas a La Parmesana | $11.95 |
Scallops on the shell infused with lime juice and covered in Parmesan cheese.
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| Choros Y Conchas a La Chalaca | $13.95 |
Mussels and scallops in between ceviche and a delicatessen version of fresh salsa made with mini chopped red onions mixed with chopped tomato and cilantro, bathed in rocoto sauce. Six units per order
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| Ensalada De Pulpo Al Rafael | $13.95 |
Includes Peruvian limo pepper, tender octopus, red onions and touch of cilantro mignonette, marinated in lime juice and olive oil.
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| Platters |
| Platters - Tapas - Piqueo |
| The Duo Platter | $18.95 |
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| The Trio Platter | $26.95 |
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| The Complete Platter | $36.98 |
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| Inca's Specialties |
| Inca's Specialties |
| Beef Loin Saute | $14.95 |
Premium beef loin, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce.
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| Chicken Saute | $13.95 |
White chicken meat, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce.
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| Seafood Saute | $16.95 |
Shrimp, calamari, fish, scallops, mussels, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce.
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| Cilantro Beef Stew with White Beans | $14.95 |
Traditional Peruvian beef stew, cilantro, green peas and carrots, served with side of white beans.
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| Peruvian Pesto Pasta with Churrasco Sheet Steak | $14.95 |
Peruvian style pesto basil sauce, Parmesan cheese and huamanga chimichurri sauce.
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| Inca Peruvian Jambalaya | $19.95 |
A terrific fusion of linguini pasta in a creamy rocoto sauce, garlic and Parmesan cheese, blended with sea's fruits, shrimp, scallops, mussels, fish and calamari with chicken and sausage.
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| Inca's Imperial Grilled Steak | $17.95 |
1/2 lb. New York steak with flat fried mixed rice and beans, served with plantains, an egg over easy and salsa criolla.
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| Inca's Burger | $14.95 |
1/2 lb. Angus beef burger, huancaina sauce, fresh white cheese, egg and salsa Criollo with cilantro mignonette and fresh avocado.
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| Inca's Pork Loin | $18.95 |
Marinated pork loin cooked in Florida oranges reduction, served with sweet potatoes mash and aji Amarillo salsa criolla. Please allow an extra 25 minutes for preparation.
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| Puerco Al Mandarin | $19.35 |
Medallions of pork tenderloin medium temperature with Chinese vegetables saute on a bed of pepian de choclo Peruvian mashed corn on a sweet and sour sauce.
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| Lomo Panca Reduction | $23.95 |
12 oz. tenderloin sealed in huamanga chimichurri sauce, in panca Merlot reduction with a mixture of herbs, purple potato and corn with vegetables.
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| Shredded Pepper Chicken | $13.95 |
Gold-yellow shredded pepper creamy style, golden potatoes, huacachina black olives, hard boiled eggs and pecans.
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| Fried Rice | $13.95 |
Peruvian fried rice with your choice of protein, green Chinese onion, scrambled eggs and sweet yellow-red peppers.
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| Mixed Arroz Chaufa | $17.95 |
Beef, chicken and seafood.
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| From the Sea |
| From the Sea |
| South American Fish and Chips | $17.95 |
White fish, golden fried shrimp, crispy calamari, Inca aioli sauce and crispy yucca logs with side of yellow pepper salsa criolla.
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| Inca's Prawns Stew | $15.95 |
Peruvian style shrimp and fish bouillabaisse, rice, potatoes, eggs, Peruvian corn, green peas and prawns.
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| Peruvian Seafood Rice | $16.95 |
Saffron rice cooked with calamari, scallops, shrimps and yellow-red peppers with a touch of cilantro mignonette.
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| Inca's Wari Fish | $16.95 |
Grilled fish on challhua reduction, spinach saute, grilled asparagus, white rice and golden Inca potato.
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| Simmered Fish with Green Tacu Tacu | $18.95 |
A juice white fresh fish of the day simmered on his own juice blended with red onions, roma tomato, aji Amarillo on a smoky green tacu tacu (lima bean and rice). Plantains and golden yucca.
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| Seafood Tacu Tacu | $17.95 |
Smoky beans and rice saute with all over seafood salsa, aji Amarillo and golden fried potato on mango sour salsa.
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| Parihuela | $16.95 |
Concentrated seafood bouillabaisse with aji panca, garlic and red onion base. Includes scallops, mussels, fish, calamari, shrimp and served with diced lemon.
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| Special Parihuela | $23.95 |
With a whole Moro crab (Peruvian purple crab). Concentrated seafood bouillabaisse with aji panca, garlic and red onion base, includes scallops, mussels, fish, calamari, shrimp and served with diced l
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| Pescado a Lo Macho | $17.95 |
White fish seared with white corn starch on the grill with seafood all over, aji Amarillo, rice, golden fry potato and splash of mango salsa.
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| Aji Tarwi Fish | $19.95 |
Inca's delicate grilled fish with garlic, egg plant aji Amarillo sofritto and roasted pepper on a challhua reduction with purple mashed potato and spinach, Peruvian corn and asparagus saute.
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| From Veggie Specials |
| From Veggie Specials |
| Tacu Tacu Veggie | $15.95 |
Smoky beans and rice saute with grilled vegetables like egg plant, peppers, asparagus, spinach, aji Amarillo and golden fried potato with salsa criolla.
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| Chaufa Incasuyo | $14.95 |
Quinoa with portobello mushroom, scallions, peppers, asparagus, egg plant and eggs, saute with soy sauce.
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| Pissac Veggie Tower | $16.95 |
A fusion dish with a veggie cream reduction, aji Amarillo with grilled portobello mushroom, onions, egg plant and tomato marinated in unique herb spicy blend.
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| For Our Children |
| For Children |
| Kid's Salchipapa | $8.95 |
Chopped hot dog and golden fried potatoes.
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| Kid's Pollipapa | $8.95 |
Chicken strips Inca's style and golden fried potatoes.
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| Kid's Burger | $8.75 |
With golden crispy fries.
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| Kid's Pesto Pasta | $8.25 |
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| Kid's Cheese Pasta | $8.25 |
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| Kid's Pesto Fettuccine | $8.95 |
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| Kid's Tacu Tacu Fabrizio | $8.95 |
Smoky beans with fry egg and plantains.
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| Sweet Mystery Corner |
| Sweet Mystery Corner |
| Traditional Peruvian Cookie and Lucuma Ice Cream | $6.25 |
Jumbo premium corn starch cookie stacked with a layer of dulce de leche dipped in powdered sugar, served with side of lucuma ice cream.
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| Picarones | $7.25 |
Traditional Peruvian bunuelos with chancaca syrup, anis and cinnamon.
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| Black Forest Chocolate Cake | $6.25 |
Includes layers of dulce de leche, whipped cream and jelly strawberry.
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| Souffle de Chantilly con Lucuma | $5.95 |
Cake moisture with peach juice, dulce de leche in layers and whipped cream.
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| Suspiro a La Limena | $6.25 |
Dulce de leche with Italian meringue on top.
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| Peruvian Vanilla Creme Brulee | $5.95 |
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| Inca's Creation | $8.75 |
A base of traditional Peruvian bunuelo with chancaca pisco reduction, vanilla or chirimoya ice cream, mango and strawberry sauce.
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| Individual Alfajor | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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