Inca's Prices in Kew Gardens, NY 11415
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entradas - Appetizers |
| traditional peruvian ceviche served with yucca, sweet potato and peruvian corn |
| Ceviche de Corvina | $11.00 |
diced filet of sea trout.
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| Ceviche de Mariscos | $13.00 |
shrimp, calamari, octopus and sea scallops.
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| Ceviche de Camarones | $14.00 |
shrimp.
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| Ceviche de Mixto | $13.00 |
diced sea troub, calamari, octopus and shrimp.
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| Tiradito | $11.00 |
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| Chicharron de Camarones | $13.00 |
fried shrimp served with fried yuca.
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| Choros a la Marinera | $8.00 |
chilled mussels topped with onions and tomatoes.
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| Camarones Rebozados | $11.00 |
beer battered jumbo shrimp.
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| Chicharron de Calamar | $10.00 |
fried calamari served with fried yuca.
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| Shrimp Cocktail | $9.00 |
jumbo shrimp served with a spicy cocktail sauce.
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| Cangrejos al Horno | $13.00 |
crab cakes.
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| Jalea | $14.00 - $26.00 |
crispy calamari, shrimp and diced sea trout topped with onions and tomatoes in a spicy lime juice.
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| Inca's Tastings | $16.00 |
a sample platter of ceviche, papa rellena, chicharron de calamar and tamalito.
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| Papa Rellena | $6.00 |
stuffed potato with specially prepared ground beef.
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| Papa a la Huancaina | $7.00 |
sliced potatoes covered with a spicy cheese sauce.
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| Anticuchos | $6.00 |
grilled skewers of veal hearts with potato.
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| Buffalo Wings | $7.00 |
chicken wings with celery sticks, carrots and blue cheese.
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| Appetizer Platter | $10.00 |
a combination of potato skins chicken fingers, mozzarella sticks and buffalo wings.
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| Aji Relleno | $6.00 |
yellow peppers stuffed with beef and melted mozzarella.
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| Tamales | $5.00 |
peruvian tamales with your choice of chicken or pork.
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| Anticuchos Tastings | $10.00 |
grilled skewers of chicken, beef and shrimp with potato.
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| Choclo con Queso | $7.00 |
peruvian corn with white cheese and huancaina sauce.
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| Sopas - Soups |
| Parihuela | $6.00 - $11.00 |
a complete seafood combination soup.
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| Chupe de Camarones | $5.00 - $9.00 |
peruvian shrimp chowder.
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| Sopa a la Minuta | $4.00 - $7.00 |
beef noodle soup with egg drops.
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| Sopa a la Criolla | $5.00 - $7.00 |
beef noodle cream soup.
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| Caldo de Gallina | $5.00 - $8.00 |
hen noodle soup.
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| French Onion | $5.00 |
topped with melted mozzarella cheese.
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| Aguadito de Pollo | $5.00 |
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| Ensaladas - Salads |
| House Salad | $4.00 - $7.00 |
fresh lettuce, tomatoes, cucumbers, red cabbage, red onions and house dressing.
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| Avocado Salad | $5.00 - $9.00 |
fresh lettuce, tomatoes, cucumbers, red cabbage, red onions, avocado and house dressing.
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| Caesar Salad | $4.00 - $9.00 |
Romaine lettuce, parmesan cheese, croutons and Caesar dressing.
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| Side Orders |
| Baked Potato | $25.00 - $5.00 |
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| French Fries | $25.00 - $5.00 |
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| Yellow Rice | $25.00 - $5.00 |
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| Steamed Vegetables | $25.00 - $5.00 |
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| Corn on the Cob | $25.00 - $5.00 |
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| Maduros | $25.00 - $5.00 |
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| Potato Salad | $25.00 - $5.00 |
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| Tostones | $25.00 - $5.00 |
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| Onions Rings | $25.00 - $5.00 |
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| White Rice | $25.00 - $5.00 |
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| Fried Yuca | $25.00 - $5.00 |
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| Garlic Mashed Potatoes | $25.00 - $5.00 |
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| Special Combinations |
| all combinations are served with your choice of baby back ribs or beef ribs and one side order |
| Chicken and Ribs | $16.00 |
quarter rotisserie or Bbq chicken with ribs.
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| Shrimp and Ribs | $17.00 |
grilled or fried shrimp with ribs.
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| Steak and Shrimp | $21.00 |
grill eye steak and skewer of shrimp.
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| Surf and Turf | $26.00 |
lobster tail and filet mignon
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| Steak and Ribs | $21.00 |
grilled sirloin steak and half order of ribs.
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| Lobster tail and Ribs | $26.00 |
broiled and seasoned lobster tail with ribs
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| Chicken and Shrimp | $16.00 |
quarter rotisserie or Bbq chicken and skewer of shrimp.
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| Steak and Chicken | $19.00 |
grill rib eye steak and chicken
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| Ribs Entrees |
| rib entrees are served with your choice of Bbq sweet honey or Texas spicy sauce and one side order. |
| Baby Back Ribs | $17.00 |
lean tender pork ribs.
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| Beef Ribs | $19.00 |
large grilled beef ribs.
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| Spare Ribs | $15.00 |
St. Louise cut spare ribs
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| Family Style Dishes |
| Pollo Criollo | $30.00 |
whole rotisserie chicken served with yellow rice, beans, maduros, fries tostones and avocado salad.
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| Inca's Feast | $37.00 |
baby back ribs, beef ribs, rotisserie chicken, served with maduros and fries.
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| Pollo Chino | $30.00 |
whole rotisserie chicken served with fried rice, beans, maduros, fries, tostones and avocado salad.
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| Parillada | $37.00 |
skirt steak, grilled chicken, rib steak and chorizo, served with maduros, rice and beans.
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| Carne - Meats |
| Inca's Burger | $11.00 |
8 oz. Lean burger with red onions, fried sweet pot. chip, lettuce, tomatoes, pickles and salchipapas.
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| Entrana | $18.50 |
18 oz. grilled skirt steak served with chimichurri.
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| Tallarin Saltado | $12.00 |
Chinese peruvian beef lo mein.
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| Chorillana | $19.50 |
grilled 14 oz. shell steak with sauteed tomatoes and onions.
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| Lomo Saltado | $12.00 |
sliced top sirloin sauteed with tomatoes and onions served on a bed of toasted potatoes and white rice.
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| Bistec Apanado con Tallarin Verde o Huancaina | $13.00 |
breaded steak served with linguini in a pesto sauce or potatoes in a spicy cheese sauce.
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| Seco de Costillas | $13.00 |
short ribs cooked in a cilantro stew, served with while rice and beans.
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| Churrasco a la Pobre | $26.00 |
grilled 21oz. porterhouse steak served with white rice, beans maduros, salchipapas and a fried egg.
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| Tacu Tacu con Bistec Encebollado | $19.50 |
grilled 14 oz. Shell steak topped with sauteed with mixed rice and beans.
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| Seco de Cordero | $15.00 |
lamb stew in a red pepper sauce, served with white rice and beans.
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| Pollo - Chicken |
| Pollo a la Brasa Entero | $10.00 |
whole rotisserie chicken marinated with our own spices.
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| Chicharron de Pollo | $13.00 |
pieces of crispy boneless chicken served with maduros
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| Arroz con Pollo | $12.00 |
traditional yellow or green rice and chicken.
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| Pollo a la Parilla | $14.00 |
boneless grilled chicken served with white rich and potato salad.
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| Medio Pollo a la Brasa | $6.00 |
half rotisserie chicken marinated with our own spices.
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| Pollo Al Ajillo | $12.00 |
boneless chicken or shrimp in a garlic wine sauce with white rice
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| Aji de Gallina | $12.00 |
boneless hen in a spicy creamy bread sauce.
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| Pollo Saltado | $11.00 |
boneless chicken sauteed with tomatoes and onions, served on a bed of toasted potatoes.
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| Camarones | $15.00 |
boneless chicken or shrimp in a garlic wine sauce with white rice
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| Pescado y Mariscos - Fish and Seafood |
| Corvina a lo Macho | $17.00 |
assorted seafood mixed in a spicy wine sauce.
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| Langosta a lo Macho | $25.00 |
assorted seafood mixed in a spicy wine sauce.
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| Sudado de Corvina | $15.00 |
steamed sea trout covered in a white wine sauce.
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| Saltado de Camarones | $16.00 |
stir-fried shrimp sauteed with tomatoes and onions, on a bed of toasted potatoes.
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| Picante de Mariscos | $16.00 |
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| With a Lobster Tail | $25.00 |
spicy mixed seafood in a tomato and beer seafood broth.
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| Twin Lobster Tails | $26.00 |
broiled lobster tails served with a lemon butter sauce.
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| Peseado Saltado | $13.00 |
diced sea trout stir-fried with tomatoes and onions, served on a bed of toasted potatoes.
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| Corvina Frita | $13.00 |
fried sea trout served with fries and white rice.
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| Arroz con Mariscos | $17.00 |
yellow rice with shrimp calamari, octopus, scallops and New Zealand mussels.
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| Pargo a la Parilla | $17.00 |
grilled red snapper served with fried yuca.
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| Grilled Salmon | $15.00 |
grill served with steamed veg.
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| Arroz con Camarones | $16.00 |
yellow rice mixed with stir-fried shrimp.
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| Chaufa de Mariscos | $17.00 |
seafood fried rice with shrimp, calamari, octopus an scallops.
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| Chilean Sea Bass | $16.00 |
pan seared sea bass filed served with a mango salsa.
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| Pescado Encebollado | $14.00 |
sea trout filet sauteed with onions and tomatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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