Incognito Bistro Menu and Prices
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Incognito Bistro Menu
| Starters |
| Scotch Broth |
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$12.00 |
Lamb & barley soup
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| Soup of the Day |
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$10.00 | |
| Terrine of Duck Livers |
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$14.00 |
Pistachio crust, marmalade
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| Aspuagus |
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$12.00 |
Grilled w parmigiano
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| Calamari |
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$12.00 |
Marinntcd grilled with rucola
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| Salmon Tortare |
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$16.00 |
Served with asparagus avocado, roasred tomato parsely
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| Braised Octopus |
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$12.00 |
Ancchovies, capers olive black beans and tomato broth
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| Meatballs |
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$16.00 |
Rich marinara with garlic bread
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| Vegetable Plate |
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$14.00 |
Eggplant caponata, roasted fennel, sweet corn and butternut squash
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| Smoked Scottish Salmon |
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$16.00 |
Served with scrambled eggs
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| Meat Plate |
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$18.00 |
Prosciutto, salami roast beef stillton apple, parmigiano
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| Cheese Plate |
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$12.00 |
Manchego, gorgonzola brie fruit celery
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| Beef Carpaccio |
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$15.00 |
Rucola, parmigiano truffle essence
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| Mussels |
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$16.00 |
Garic fennel white wine with garlic bread
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| Highladn Haggies |
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$16.00 |
Lamb, sausage with turnips creamed potatoes and whisky jus
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| Salads |
| Garden Salad |
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$9.00 |
Mixed greens, tomatoes
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| Caesar |
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$12.00 |
Romaine, anchovie dressing croutons
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| Melting Goat Cheese |
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$14.00 |
Rucola, toasted walnuts pear
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| Grilled Chicken Breast (Large) |
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$18.00 |
Rucola, avocado apple, stilton, toasted walnuts
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| Roasted Salmon fillet |
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$20.00 |
Mixed Greens, string beans, boiled egg, olives, tomatoes
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| Griled Shrimp |
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$20.00 |
Rucola, avocado red, onion tomatoes
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| Pasta |
| Gluten free pasta and whole grain avail add $2.00. All pastas avail as apps |
| Piccante |
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$24.00 |
Penne with crumbled sweet sausage, rich marinara chilies ricotta
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| Allo Scoglio |
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$26.00 |
Spaghetti with shrimp, mussels clams, calamari, roasted tomatoes, garlic olive oil
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| Incognito |
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$25.00 |
Spaghetti with rich vegetarian ragu
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| Risotto |
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$24.00 |
Ragu og the day
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| Lasagna |
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$24.00 |
Layers of pasta, rich meat sauce bechamel
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| Melanzanae San Paolo |
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$24.00 |
Layres of eggplant, smoked mozzarella, rich marinara parmigiano
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| Meats |
| Breast of Chicken |
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$26.00 |
Pounded breaded topped with rucola tomato, basil, bufala mozzarella
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| Breast of Chicken with Veal |
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$30.00 | |
| Whole Baby Chicken |
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$28.00 |
Butterdiled roasted rosemary garlic
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| Veal Saltimbocca |
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$32.00 |
Topped with prosciutto melted fontina cheese
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| Ayrshire Pork |
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$30.00 |
Stornoway black pudding grain mustard apple julienne
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| Fillet Mignon |
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$39.00 |
Black peppercorns cognac cream
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| Pork Fillet |
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$28.00 |
Pounded breaded with a truffled fried egg and asparagus
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| Ribeye Steak for Two |
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$85.00 |
Carved tableside
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| Fish |
| Salmon Fillet |
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$26.00 |
Fennel basil lemon yougurt
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| Brook Trout |
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$25.00 |
Boneless fillet with capers lemon, white wine
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| Lemon Sole Fillet |
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$26.00 |
Topped with seasoned bread crumbs white wine and lemon
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| Jumbo Scampi |
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$30.00 |
Roasted tomatoes lemon garlic white wine
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| Isle of Skye Scallops |
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$36.00 |
Pan roasted with fennel beurre blanc parmasan crust
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| Mixed Sea Food Grill |
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$32.00 |
Combination of baby calamari jumbo shrimp, lemon sole and salmon on a bed of spinach
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| Dover Sole Meuniere |
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Price may varies |
Filleted tableside
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| Pizza |
| Martherita |
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$18.00 |
Roasted tomato, mozzarella basil
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| Prosciutto and Rucola |
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$22.00 |
Roasted tomato, mozzarella
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| Mushrooms |
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$20.00 |
Roasted tomato, mozzarella
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| Anchovie and Black Olives |
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$20.00 |
Roasted tomato, mozzarella
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| Sausage & Broccoli Rabe |
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$22.00 |
Moasted tomato mozzarella
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| Sides |
| Garlic Bread Tomato and Red Onion Salad |
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$6.00 |
| Roasted Brussel Sprouts with Pancetta |
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$8.00 |
| Broccoli Rabe |
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$8.00 |
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| Creamed Potatoes |
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$8.00 |
| Frites |
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$8.00 |
| Stornoway Black Pudding |
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$10.00 |
| Desserts |
| Tiramisu |
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$10.00 |
Lady fingers, coffee, mascarpone
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| Chocolate Torte |
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$10.00 |
Caramel sauce, gluten free
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| Cheese Cake |
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$10.00 |
Vanilla raspberry coulis
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| Panna Cotta |
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$10.00 |
Vanilla berry compote, gluten free
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| Napoleon |
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$10.00 |
Puff pastry mascarpone cream, chocolate ganache mixed berries
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| Cranachan |
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$10.00 |
Berry compote chantilly cream, toasted scottish oats and honey, gluten free
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| Italian Doughnuts |
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$12.00 |
Dipping sauces, wild berry mascarpone cream, chocolate
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| Italian Doughnuts For Two |
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$16.00 |
Dipping sauces, wild berry mascarpone cream, chocolate
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| Tartufo |
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$12.00 |
Vanilla and chocolate ice cream, pistaccio, chantilly cream, gluten free
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| Coppa Scozzese |
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$12.00 |
Vanilla coffee, chocolate ice cream with whisky butterscotch, mascaepone cream, gluten free
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| Coppa Adriana |
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$12.00 |
Vanila, straverrt peach ice cream with curacao meringue, mascarpone cream. Gluten free
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| Biscotti |
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$5.00 | |
| Coffees |
| Espresso |
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$5.00 |
| Double Espresso |
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$6.00 |
| Cappuccino |
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$6.00 |
| American Coffee |
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$4.00 |
| Teas |
| Espresso |
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$5.00 |
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| Earl Grey Peppremint |
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$5.00 |
| Green Tea |
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$5.00 |
| Lunch Menu |
| Incognito Burger |
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$18.00 |
Fontina cheese, guacamole, frites
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| Open Faced Sandwiches |
| Served with salad |
| Avocado and Prawn Marie Rose |
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$16.00 |
| Smoked Scottish Salmon Lemon Ricotts |
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$18.00 |
| Prosciutto,Mozzarella, Tomato Basil |
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$16.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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