Indebleu Prices in Washington, DC 20001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SMALLER PLATES |
| Celery Root Soup | $8.00 |
masala dried flat lentils, tomato chutney
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| Golden Beet Salad | $7.00 |
citrus fruit, crispy paneer, red onion, cilantro dressing
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| Wild Mushroom Dosa | $9.00 |
lentil crepe, saffron pea coulis, manchego cheese, paprika
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| Tandoori Shrimp Caesar | $11.00 |
spicy lentil crisps, romaine hearts, labneh
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| Raspberry Point Oysters | $13.00 |
½ dozen, tropical fruit salad, blood orange vinaigrette
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| Crab Cake | $12.00 |
curried cole slaw, sherry shallot glaze
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| Caper Crusted Diver Scallops | $13.00 |
spice roasted cauliflower, citronelle curry, black pepper raisin puree
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| Maine Mussels | $11.00 |
butternut squash & chili bisque, garlic crouton
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| Ahi Tartar | $14.00 |
sweet pepper mousse, jalapeno raita, papadom
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| Seared Foie Gras | $13.00 |
figs, chocolate, star anise port wine reduction, citrus & pistachio brulée
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| PRE-EVENT MENU |
| (5:30 pm ‐ 7:00 pm) |
| Choice of One: Celery Root Soup, Golden Beet Salad, or Samosas | $30.00 |
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| Choice of One: Salmon, Chicken, or Ravioli | $30.00 |
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| Trio of Sorbet or Ice Cream | $30.00 |
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| LARGER PLATES |
| Tofu Tindaloo | $16.00 |
szechuan peppercorn, bell pepper, spring onion, tomato confit, basmati rice
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| Ravioli | $18.00 |
turmeric dill pasta, paneer stuffed, rapini, tomato fenugreek sauce
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| Yellow Fin Tuna | $22.00 |
coriander crust, cauliflower couscous, olive & date chutney, pickled red onion
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| Halibut | $26.00 |
coconut milk poached, salsify spinach sauté, buddhas hand, black truffle reduction
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| Salmon | $22.00 |
potato crust, wild mushroom & asparagus stir fry, ginger enochi sauce
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| Lobster |
ginger pickle beurre blanc , cardamom yoghurt, carrots & sweet peas, rice gnocchi
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| Chicken | $18.00 |
tandoori tikka, rice, naan, tomato butter sauce
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| Pekin Duck | $26.00 |
rare breast, butternut confit, leg meat & cashew chili relleno, vermouth basil cream
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| Beef Tenderloin | $32.00 |
saffron and chili rubbed, lobster butter, roasted garlic potato puree, broccoli rabe
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| Lamb Chops | $28.00 |
thai basil crusted, glazed chinese eggplant, smoked bell pepper coulis
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| All Natural New York Strip | $34.00 |
peppercorn crusted, mushroom potato bone marrow pilau, syrah reduction
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| SIDES |
| garlic mashed potatoes | $5.00 |
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| stewed green lentils | $5.00 |
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| buttered mint peas | $5.00 |
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| basmati rice | $5.00 |
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| string bean tindaloo | $5.00 |
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| Bento Box Thali | $20.00 |
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| CHEFS FIVE COURSE TASTING |
| To ensure proper execution, the Chef prefers to serve the Tasting Menu to all guests seated at a table (no ala carte orders). |
| $65.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price