India Bistro Prices in Modesto, CA 95350
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Vegetables Samosas | $3.95 |
Two deep fried pastries with mildly spiced potatoes and peas.
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| Vegetable Pakoras | $3.95 |
Vegetables mixed with lentil flour battered and deep fried.
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| 1. Chicken Chow Mein | $5.25 |
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| Paneer Pakoras | $4.95 |
Fresh homemade Indian cheese coated with lentil flour battered and deep fried.
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| 2. Shrimp Chow Mein | $5.25 |
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| Onion Bhajji | $2.95 |
Onions mixed with lentil flour and deep fried.
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| 3. Beef Chow Mein | $5.25 |
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| Mixed Appetizers | $6.95 |
Included samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebob.
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| 4. Chicken | $5.25 |
with almon
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| Chicken Pakoras | $4.50 |
Pieces of chicken mixed with lentil flour battered and deep fried.
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| 5. Moo Goo Gai Pan | $5.25 |
with mushroom
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| Chat Papri | $2.95 |
Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita.
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| 6. Kung Pao Chicken * | $5.25 |
with peanut
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| Calamari | $4.95 |
Crushed coriander and crumbed calamari with lentil flour and deep fried.
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| 7. Pork * | $5.25 |
with galic sauce
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| Fish Pakoras | $4.95 |
Fish pieces with lentil flour battered and deep fried.
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| 8. Sweet and Sour Pork | $5.25 |
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| Vegetable Mixed Platter | $7.95 |
Two pieces of samosas and assorted pakoras.
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| 9. Pepper Steak | $5.95 |
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| 10. Broccoli Beef | $5.95 |
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| 11. Sweet and Sour Shrimp | $5.95 |
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| 12. Shrimp | $5.95 |
with lobster sauce
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| Soups |
| Murg Shorba | $2.95 |
Delicious lentil soup made with chicken, herbs and mild spices.
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| Daal Soup | $2.95 |
Vegetarian soup made from Indian lentils and spices.
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| Mulligatawany Soup | $3.50 |
Traditional Indian soup made with chicken, lentils and spices.
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| Chicken Specialties |
| Murg Makhni | $10.95 |
Boneless pieces of chicken broiled in the tandoor then cooked in cream sauce. Served with basmati rice.
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| Murg Jalfraizies | $10.95 |
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Served with basmati rice.
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| Murg Masala | $10.95 |
Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice.
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| Chicken Curry | $10.95 |
Chicken cooked in onion and tomato sauce. Served with basmati rice.
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| Chicken Vindaloo | $10.95 |
A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes. Served with basmati rice.
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| Chicken Do Pyaja | $10.95 |
Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice.
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| Kashmiri Chicken | $10.95 |
Boneless chicken cooked in cream sauce with fruits and mild spices. Served with basmati rice.
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| Chicken Saagwala | $10.95 |
Boneless chicken cooked with pureed spinach and Indian spices. Served with basmati rice.
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| Chicken Korma | $10.95 |
Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese. Served with basmati rice.
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| Mango Chicken | $10.95 |
Tender chicken cooked in tomato sauce and mango chutney. Served with basmati rice.
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| Lamb Specialities |
| Lamb Methi Curry | $12.95 |
Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in curry sauce. Served with basmati rice.
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| Roghan Josh | $12.95 |
Lamb cooked with fresh tomato, ground onions, ginger, yogurt and Indian spices. Served with basmati rice.
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| Saag Lamb | $12.95 |
Lamb cooked with pureed spinach and fresh Indian spices. Served with basmati rice.
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| Lamb Vindaloo | $12.95 |
A spicy specialty from Goa. Lamb cooked with vinegar spices and potatoes. Served with basmati rice.
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| Lamb Do Pyaja | $12.95 |
Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice.
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| Lamb Kashmiri | $12.95 |
Lamb cooked in cream sauce with fruits and mild spices. Served with basmati rice.
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| Lamb Tikka Masala | $12.95 |
Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice.
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| Lamb Jalfraizies | $12.95 |
Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Served with basmati rice.
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| Lamb Korma | $12.95 |
Lamb cooked in cream sauce with cashew, nuts, ground spices and crushed cheese. Served with basmati rice.
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| Mango Lamb | $12.95 |
Lamb cooked in tomato sauce and mango chutney. Served with basmati rice.
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| Keema Matar | $12.95 |
Ground lamb cooked with green peas. Served with basmati rice.
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| Vegetarian Specialities |
| Navratan Korma | $9.95 |
Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese. Served with basmati rice.
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| Malai Kofta | $9.95 |
Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce. Served with basmati rice.
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| H2. Kung Pao Duck ( Half) | $9.95 |
one half king island duckling marinated with chinese spiced then slowly roasted and deep fried crispy
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| Mattar Paneer | $9.95 |
Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices. Served with basmati rice.
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| H3. Orange Flavored Chicken* | $8.95 |
tender chunk of young chicken lightly battered and deep fried, then sauteed with an imported peel sauce
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| Aloo Gobhi | $9.95 |
Cauliflower and cubes of potatoes. Cooked with a hint of spice, garlic, ginger sauce and onions. Served with basmati rice.
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| H4. Chicken Imperial* | $8.95 |
tender chunk of young chicken suateed in chef's secret sauce
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| Aloo Mattar | $9.95 |
Potatoes and green peas in spiced gravy. Served with basmati rice.
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| H5. Orange Flavored Beef* | $11.95 |
tender steak lightly battered and deep fried, then glazed with our special suace made with imported tangerine peel and hot pepper
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| Saag Paneer | $9.95 |
Pureed spinach and paneer cooked with freshly ground spices. Served with basmati rice.
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| H6. Crispy Prawns with Walnuts | $11.95 |
lightly buttered jumbo shirmp sauteed in a special tangy sauce. garnished with honey glazed walnuts
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| Saag Aloo | $9.95 |
Pureed spinach and potatoes cooked with freshly ground spices. Served with basmati rice.
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| H7. Tung Ging Shrimp | $10.95 |
jumbo shrimp sauteed with snow peas, broccoli, chinese cabbate, baby corn and egg white in chef's special white sauce
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| Eggplant Bhartha | $9.95 |
Whole eggplant baked over open flame, mashed and seasoned with herbs ans spices. Served with basmati rice.
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| H8. Tai- Chien Chicken* | $8.95 |
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| Daal Maharani | $9.95 |
Creamed lentils tempered and seasoned in mild spices and clarified butter. Served with basmati rice.
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| H10. Hunan Crispy Whole Fish* |
whole fish fried crispy, then coated with chef's special sweet, sour & spicy sauce
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| Bhindi Masala | $9.95 |
Okra sauteed with fresh tomatoes, onion and spices. Served with basmati rice.
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| H12. Emperor's Shirmp and Scallops* | $10.95 |
sliced jumbo shrimp and tender scallions sauteed with crunchy water chestnuts and mushroom in a spicy, hot szechuan garlic sauce
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| Aloo Chole | $9.95 |
Garbanzo beans cooked with cubes of potatoes, ground onions and spices. True Punjabi style. Served with basmati rice.
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| H13. Triple Delights | $10.50 |
combination of beef, chicken, and shrimp sauteed in a special brown sauce with seasonal vegetables
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| Mixed Vegetable Curry | $9.95 |
Mixed vegetables cooked with spices and tomato. Served with basmati rice.
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| H14. Treasures of The Sea | $15.95 |
a combination of lobster, tender scallions and gulf shrimp sauteed with snow peas, baby corn and mushrooms. served in a crisp potato nest
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| Jeera Aloo | $9.95 |
Cubes of potatoes cooked with onions, cumin and spices. Served with basmati rice.
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| H17. Lamb of Two Season* | $11.95 |
sliced leg of lamb is presented in two special sauce to excite the palate
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| Shahi Paneer | $9.95 |
Paneer cooked in cream sauce with fruits. Served with basmati rice.
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| Mushroom Matar | $9.95 |
Mushrooms and green peas in spicy gravy.
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| Vegetable Jalfraizies | $9.95 |
Sauteed mixed vegetables. Served with basmati rice.
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| Punjabi Curry | $9.95 |
Stir fried yogurt with vegetable pakoras. Served with basmati rice.
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| Rice Specialities |
| Shahjahani Biryani | $11.95 |
Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.
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| Jheenga Biryani | $13.95 |
Basmati rice cooked with jumbo prawns and freshly ground spices.
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| 401. Twice Cooked Pork* | $7.95 |
authentic szechuan dish! tender pork is cooked to veal in the mustard juices, then sauted with fresh vegetables in hot sauce
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| Mughlia Biryani | $12.95 |
An ornate rice dish cooked with boneless lamb and freshly ground spices. Garnished with almonds, nuts and raisins.
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| 402. Shredded Pork Peking Style | $7.95 |
shredded pork sauteed with special plum suace and topped with fresh scallions
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| Vegetable Biryani | $10.95 |
Basmati rice made with selection of mixed vegetables. Garnished with nuts and raisins.
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| 403. Mushu Pork | $7.95 |
tender shreds of perk with scrambled eggs, scallions, mushrooms and shredded cabbage. served with four special pancakes and plain sauce
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| Kashmiri Rice | $4.95 |
Basmati rice cooked with special spices and fruits.
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| 403. Mushu Pork | $0.25 |
extra pancake
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| Mushroom Rice | $4.95 |
Saffron flavored rice cooked with mushrooms and spices.
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| 404. Imperial Pork Tenderloin | $9.95 |
marinated pork tenderloin sauteed in a sweetish tomato base sauce
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| Pea Rice | $4.95 |
Saffron flavored rice cooked with peas and spices.
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| 405. Sweet and Sour Pork | $7.95 |
chunks of pork lightly battered and deep fried crisp on the and tender in side. then cooked in sweet and sour sauce with green pepper, pineapple and onion
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| 406. Pork In Garlic Sauce* | $7.95 |
thin stripe of pork with bamboo shoots, water chestnuts and mushrooms sauteed in additional szechuan spicy garlic sauce
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| 407. Hunan Pork* | $7.95 |
sliced pork sauteed with mushrooms, broccoli and bamboo shoots in mildly psecial hunan sauce
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| 408. Pork Mongolian Style | $7.95 |
sliced pork stir fried with onions and tender bamboo shoots in a chef special sauce
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| 409. Canton Pork Tenderloin* | $9.95 |
this slices of pork tenderloin seasoned with a mixture of specialty blended course and crushed chinese pepper
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| Seafood |
| Fish Masala | $12.95 |
Boneless fish cooked with fresh tomatoes, sauce, onions and spices. Served with basmati rice.
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| Jheenga Jalfraizies | $13.95 |
Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables. Served with basmati rice.
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| A1. Spring Rolls (2) | $2.25 |
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| Jheenga Masala | $13.95 |
Jumbo prawns marinated with fresh ground spices then cooked with gravy. Served with basmati rice.
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| A2. Egg Roll (2) | $2.25 |
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| Jheenga Vindaloo | $13.95 |
A spicy specialty from Goa. Jumbo prawns cooked with vinegar, spices and potatoes. Served with basmati rice.
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| A3. Pan Fried Dumplings (6) | $4.50 |
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| Jheenga Saag | $13.95 |
Prawns cooked with pureed spinach and spices. Served with basmati rice.
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| A4. Steamed Dumplings (6) | $4.50 |
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| Jheenga Makhni | $13.95 |
Prawns cooked in cream sauce. Served with basmati rice.
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| A5. Shrimp Tempura (4) | $4.75 |
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| A6. Barbequed Sparerib (4) | $5.25 |
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| A7. Pu Pu Platter ( for 2) | $7.50 |
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| A8. Chicken Wings (2) | $2.25 |
spring roll, fried wonton, sparerib, shrimp tempura, beef skewer
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| Tandoori |
| Murg Tandoori | $10.95 |
Half of a spring chicken marinated with Indian spices and grilled in the tandoor clay oven. Served with basmati rice.
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| Murg Tikka | $11.95 |
Pieces of boneless chicken breast marinated with our special ingredients. Grilled in tandoor clay oven and served with basmati rice.
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| S1. Hot and Sour Soup* | $1.75 |
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| Rack of Lamb | $17.95 |
Australian lamb marinated in our special spices. Grilled in tandoor clay oven and served with basmati rice.
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| S2. Wonton Soup | $1.50 |
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| Seekh Kebab | $12.95 |
Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions. Grilled in tandoor clay oven and served with basmati rice.
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| S3. Egg Drop Soup | $1.50 |
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| Lamb Kebab | $12.95 |
Pieces of boneless lamb legs marinated and grilled in tandoor clay oven. Served with basmati rice.
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| S4. Minced Chicken with Corn ( For2) | $3.95 |
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| Jheenga Tandoori | $13.95 |
Jumbo shrimp marinated with a hint of garlic and slowly grilled in tandoor clay oven. Served with basmati rice.
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| S5. Shirmp Sizzling Rice Soup ( For2) | $5.95 |
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| Tandoori Combo | $16.95 |
Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns. Grilled in tandoor clay oven and served with basmati rice.
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| S6. Crabmeat and Asparagus ( for 2) | $5.95 |
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| Fish Tikka | $12.95 |
Fish marinated with a hint of garlic and slowly grilled in tandoor clay oven. Served with basmati rice.
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| S7. Szechuan Vegetable with Pork ( for 2) | $4.95 |
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| Indian Breads |
| Special Naan | $2.95 |
Leavened bread stuffed with chicken, nuts, almonds and raisins. Baked in tandoor clay oven.
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| Keema Naan | $2.95 |
Leavened bread stuffed with minced lamb, blended with spices and herbs. Baked in tandoor clay oven.
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| 301. Moo- Goo Chicken | $7.95 |
sliced tender chicken breast sauted with of imported mushrooms, and fresh vegetables in a light sauce
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| Naan | $1.95 |
Leavened bread of fine flour. Baked in tandoor clay oven.
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| 302. Kung Pao Chicken* | $7.95 |
diced chicken stir fried with crunchy bamboo shoots in a spicy brown sauce. garnished with peanuts
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| Garlic Naan | $2.50 |
Leavened bread flavored with garlic. Baked in tandoor clay oven.
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| 303. Chicken with Cashew Nuts | $8.25 |
blend chicken stir fried with tender bamboo shoots, green pepper garnished with cashew nuts
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| Spinach Naan | $2.95 |
Leavened bread stuffed with spinach and spices. Baked in tandoor clay oven.
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| 304. Crispy Boneless Lemon Chicken | $8.25 |
slices of chicken breast lightly buttered and fried to golden brown, showered with fresh lemon and special sauce
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| Aloo Paratha | $2.95 |
Whole wheat bread stuffed with mildly spiced potatoes and baked with butter. Baked in tandoor clay oven.
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| 305. Chicekn In Garlic Sauce* | $7.95 |
shredded chicken stir fried with bamboo shoots, crunchy water chestnuts and mushrooms in a spicy garlic sauce
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| Paratha | $2.50 |
Buttered whole wheat bread. Baked in tandoor clay oven.
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| 306. Hacked Chicken with Seasonal Vegetables | $7.95 |
shredded breast of chicken sauteed with the freshest seasonal vegetables in a delicate light sauce
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| Onion Kulcha | $2.95 |
Leavened bread stuffed with onions, dry mango and spices. Baked in tandoor clay oven.
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| 307. Hunan Chicken* | $7.95 |
slices of chicken with broccoli, bamboo shoots and straw mushrooms sauteed in our chef's spicy sauce
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| Aloo Kulcha | $2.95 |
Leavened bread with potatoes and Indian spices. Baked in tandoor clay oven.
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| Paneer Naan | $2.95 |
Leavened bread stuffed with crushed paneer. Baked in tandoor clay oven.
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| Roti | $1.95 |
Whole wheat bread baked in the tandoor clay oven.
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| Peshwari Naan | $2.95 |
Leavened bread filled with cherries and nuts. Baked in tandoor clay oven.
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| Sides |
| Mixed Salad | $3.50 |
Indian style mixed salad.
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| Mixed Pickles | $1.50 |
Mango and other hot pickles.
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| 101. Shrimp with Cashew Nuts | $9.95 |
tender young shrimpw ith sliced water chestnuts and snow peas sauteed in a special light sauce. garnished with cashew nuts.
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| Mango Chutney | $1.50 |
Sweet chutney with mango slices.
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| 102. Szechuan Spicy Shrimp* | $9.95 |
this traditional redcipe combince jumbo shrimp and onions iwth a sweet and hot ginger suace
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| Vegetable Raita | $1.95 |
Cool whipped yogurt with different shredded vegetables and mint flavor.
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| 103. Kung Pao Shrimp* | $9.95 |
tender young shrimp sauteed with diced green pepper, bamboo shoots and celery in a spicy sauce, garnished with peanuts
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| 104. Shrimp In Galric Sauce* | $9.95 |
sliced jumbo shrimp with water chestnuts and chinese mushrooms sauteed in the traditionals garlic sauce
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| 105. Scallops In Garlic Sauce* | $9.95 |
tender scallops sauteed in a spicy sauce with water chestnuts and chinese mushrooms
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| 106. Shrimp Imperial | $9.95 |
jumbo shrimp sauteed with broccoli, snow peas and bamboo shoots
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| 107. Shrimp In Lobster Sauce | $9.95 |
jumbo gulf shrimp sauteed with tender sweet peas and chestnuts in a delicate lobster sauce
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| 108. Shrimp with Snow Peas Pods | $10.95 |
sliced gulf shrimp sauteed with tender snow pea pods in chef's light sauce
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| 109. Scallops with Oyster Sauce | $9.95 |
tender scallops sauteed with water chestnuts, snow peas and straw, mushrooms, glazed with authenitc oyster sauce
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| 110. Hunan Shrimp* | $9.95 |
sliced shrimp sauteed with fresh broccoli, bamboo shoots and straw, mushrooms in a spicy sauce
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| 111. Sweet and Sour Shirmp | $9.95 |
shrimp lightly battered and deep fried crisp on the outside tender inside. then cooked in swet and sour sauce, garnished with pineapple, onion and green pepper
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price