India Clay Oven Prices in Boulder, CO 80301

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Chai Tea $2.50
Tea boiled with cardamom, cinnamon and Indian herbs and then served with milk.
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Coffee $2.50
Regular or decaffeinated.
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Sweet Lassi $2.95
Specialty drink prepared from yogurt and fruit juice.
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Salty Lassi $2.95
Specialty drink prepared from yogurt and fruit juice.
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Mango Lassi $2.95
Specialty drink prepared from yogurt and fruit juice.
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Appetizers
Paneer Pakora $4.95
Indian cream cheese fritters, subtly spiced.
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Indian Kebab $5.00
Ground lamb cooked on skewers. Dry or in a spicy sauce.
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Channe Ki Chaat $4.95
A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with black Indian salt. Served cold.
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Samosa $3.95
Potatoes and peas flavored with spices and herbs in a light pastry shell.
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Punjabi Murgh $4.95
Chicken wings spiced in a dry tomato sauce.
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Vegetable Pakoras $3.95
Savory vegetable fritters.
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Aloo Tiki $4.95
Crispy mashed potatoes.
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Onion Bhaji $4.95
Thinly-sliced onions lightly deep-fried in a flour batter.
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Jheega Pakoras $5.00
Succulent shrimp fried to golden brown in our special batter.
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Mutton Samosa $4.95
Lamb and peas flavored with herbs and spices in a light pastry shell.
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Murgh Pakoras $4.95
Spiced chicken breast deep-fried in lentil batter.
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Assorted Hors D'Oeuvres $6.95
A delicious combination of appetizers.
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Soups
Mulligatawny Chicken Soup $3.95
A delicately spiced chicken and lemon soup.
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Dal Soup $3.95
Spicy lentil soup.
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Katchumber Salad $3.95
Fresh lettuce, cucumber and tomatoes in a house dressing.
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Tomato Salad $3.95
With vegetables.
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Tandoori Namoone
Tandoori Chicken $13.95
Spring chicken marinated in yogurt, fresh spices and lemon juice. Barbecued over flaming charcoal in our tandoor.
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Chicken Ticca $13.95
Chef's favorite preparation. Tender boneless chicken subtly flavored with fresh garlic, ginger and ground spices. Barbecued on skewers in our tandoor.
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Seekh Kebab $14.95
Tender minced lamb seasoned with special spices and herbs, rolled and cooked on skewers in our charcoal clay oven.
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Fish Ticca $16.95
Tender swordfish, spiced and roasted in our charcoal clay oven.
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Boti Kebab $14.95
Tender morsels of lamb marinated in yogurt, fresh spices and a touch of lemon juice. Barbecued over flaming charcoal in our tandoor.
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Tandoori Prawns $16.95
Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor.
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Tandoori Mixed Grill $19.95
Assorted delicacies from our charcoal-fired tandoor.
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Chicken Specialties
Chicken Ticca Masala $14.95
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.
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Chicken Ticca Saag $14.95
Roasted chicken sauteed in a rich and creamy spinach sauce.
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Chicken Vindaloo $14.95
A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce.
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Chicken Korma $14.95
Succulent chicken pieces cooked with nuts, special spices and cream.
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Chicken Makhani $14.95
Marinated chicken pieces barbecued in the tandoor then cooked with onions, tomatoes and cream sauce.
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Chicken Lamb Korma $14.95
Curried chicken on a bed of minced lamb garnished with almonds, cashews and hard-boiled eggs.
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Punjab Chicken Ticca $14.95
Roasted chicken with fresh ginger in a dry sauce.
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Karahi Chicken $14.95
Juicy pieces of chicken marinated overnight, then simmered in a light sauce with fresh ginger, garlic, onions, tomatoes, peppers and mild spices.
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Lamb Specialties
Gosht Vindaloo $15.95
A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.
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Boti Saag $15.95
Roasted lamb cooked in a creamy spinach sauce.
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Rogan Josh $15.95
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.
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Boti Masala $15.95
Marinated lamb pieces broiled in our tandoor, then cooked in a spiced creamy sauce.
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Shahi Gosht $15.95
Cubes of lamb in a corriander and coconut sauce.
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Patiala Gosht $15.95
A northern Indian delicacy. Juicy slices of lamb marinated overnight, then simmered in a light sauce with yogurt, peppers, onions, tomatoes and mild spices.
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Lamb Shahi Korma $15.95
Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews and raisins.
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Keema Mattar $15.95
Ground lamb cooked with peas, bell peppers and tomatoes.
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Punjabi Kebab $15.95
Roasted lamb in a dry sauce with fresh ginger.
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Vegetarian Specialties
Daal Tarka $12.95
Lentils delicately tampered and seasoned with exotic spices and fried in butter.
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Paneer Makhani $12.95
Chunks of homemade cheese cooked with onions, tomatoes, butter and cream.
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Saag Paneer $12.95
Chunks of homemade cheese cooked with spinach, special herbs and spices.
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Bayngan Bhurta $12.95
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices then gently simmered.
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Malai Kofta $12.95
Paneer and vegetable cutlet sauteed in an onion and cream sauce.
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Channa Masala $12.95
Chick peas with fresh ginger in a specially spiced sauce.
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Alu Gobi Masala $12.95
Cauliflower and potatoes cooked in onions, tomatoes and spices.
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Vegetables Korma $12.95
Garden fresh vegetables gently cooked in a spice-laced cream and sprinkled with nuts.
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Bhini Masala $12.95
Okra cooked with onions, tomatoes and spices.
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Paneer Ticca $12.95
Roasted paneer with fresh ginger in a dry sauce.
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Dum Alu $12.95
A delicious fried potato curry.
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Mattar Paneer $12.95
Peas with homemade cheese in a delicately spiced curry.
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Vegetable Karahi $12.95
Vegetables with fresh ginger, garlic, onions, tomatoes, peppers and spices.
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Paneer Karahi $12.95
Paneer with onions, tomatoes, peppers and spices.
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Vegetarian Thali $14.95
A taste adventure of three varieties of vegetarian dishes (chef's choice) served with dal, rice, raita, Tandoori and naan.
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Vegetarian Thali Special $16.95
Your choice of three vegetarian dishes and bread served with dal, rice, raita and naan.
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Specialty Dishes
Sultan-A-Gosht $19.95
Tandoori-roasted rack of lamb, lightly spiced.
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Amrik's Special $19.95
Roasted rack of lamb, sauteed in the chef's special spicy sauce.
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Tandoori Cornish Hen $14.95
Choice game hen roasted to perfection in special herbs and spices.
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Cornish Hen Makhani $14.95
Tandoori-roasted choice game hen sauteed in a spicy cream and tomato sauce.
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Ticca Nawab $15.95
Tandoori boneless chicken with tandoori shrimp cooked in a special sauce and flavored with exotic spices.
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Crab Masala $17.95
A specialty of Mahabar. Succulent pieces of crab meat simmered with onions, tomatoes and fennel seed.
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Tandoori Lobster $22.95
Tandoori-roasted lobster tail deliciously spiced.
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Tandoori Lobster Masala $22.95
Tandoori-roasted lobster tail sauteed in a special sauce.
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Sher-A-Punjab $16.95
Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices.
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Ashoka Thali $19.95
For one. Our deluxe sampler of every class of dish. Clay Oven's curries and tandoori roasted specialties accompanied by rice, raita and bread. The pinnacle of all Indian cuisine.
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India's Clay Oven Thali $35.95
Our special array for two.
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Seafood Specialties
Prawns Vindaloo $16.95
Roasted prawns and potatoes cooked in a thick and hot curry sauce.
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Fish Saag $16.95
Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce.
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Shrimp Saag $16.95
Shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce.
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Shrimp Vindaloo $16.95
A true taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce.
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Tandoori Prawns Marsala $16.95
Roasted prawns sauteed in spices with cream of tomato.
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Goa Machi $16.95
Swordfish sauteed in a very spicy onion sauce.
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Fish Ticca Masala $16.95
Roasted fish sauteed in spices with cream of tomato.
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Fish Vindaloo $16.95
Roasted fish and potatoes cooked in a thick and hot curry sauce.
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Fish Karahi $16.95
Fish cooked with onions, tomatoes, bell peppers and spices.
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Prawns Karahi $16.95
Prawns cooked with onions, tomatoes, bell peppers and spices.
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Rice Specialties
Chicken Biryani $14.95
Boneless chicken mixed with rice and nuts and garnished with eggs.
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Shahi Sabz Biryani $12.95
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
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Lamb Biryani $15.95
Rice flavored with herbs and sauteed with cubes of lamb.
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Jheenga Biryani $15.95
Rice cooked with special herbs, spices and shrimp.
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Rice Pullao $5.95
Basmati rice cooked with peas, spices and herbs.
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Traditional Indian Breads
Naan $1.95
Tear drop-shaped white bread baked by slapping it quickly on the fiery side of the tandoor.
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Onion Kulcha $2.50
Bread stuffed with onions, baked in the tandoor.
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Roti $1.95
Round-shaped whole wheat bread baked in the tandoor.
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Alu Paratha $2.95
Whole wheat stuffed with mildly spiced potatoes, baked in the tandoor.
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Paratha $2.50
Multi-layered whole wheat bread baked in the tandoor.
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Paneer Paratha $2.95
Whole wheat filled with fresh homemade cheese, baked in the tandoor.
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Keema Paratha $4.95
Whole wheat stuffed with lamb, baked in the tandoor.
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Cherry Kulcha $3.95
Stuffed with raisins, almonds and cherries, baked in the tandoor.
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Garlic Naan $2.50
Topped with fresh garlic, baked in the tandoor.
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Sides
Onion Chili $2.95
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Archar $1.95
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Raita $2.95
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Mango Chutney $2.95
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Desserts
Gulab Jaman $3.95
A light pastry made from dry milk and honey. Served in a thick sugary syrup.
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Kheer $3.95
Cardamom flavored rice pudding garnished with nuts.
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Ras-Malai $3.95
Indian cream cheese in sweetened milk. Served cold with pistachios.
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Kulfi Ice Cream $3.95
Specialty from India. Made from thickened milk cooked for several hours then quickly frozen.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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