India Curry House Prices in San Francisco, CA 94133
Hours of Operation
- Mon: 10:30 am - 12:30 am
- Tue: 10:30 am - 12:30 am
- Wed: 10:30 am - 12:30 am
- Thu: 10:30 am - 12:30 am
- Fri: 10:30 am - 12:30 am
- Sat: 10:30 am - 12:30 am
- Sun: 10:30 am - 12:30 am
Restaurant Menu
| Beverages |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Iced Tea | $2.00 |
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| Club Soda | $2.00 |
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| Chai | $1.50 |
Hot Indian tea with added cardamom and chai masala.
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| Mango Lassi | $2.50 |
Chilled mango drink blended with yogurt.
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| S. Pellegrino | $3.00 |
250 ml. Natural sparkling mineral water.
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| Exotic Appetizers |
| Vegetable Pakora | $4.95 |
Mixed vegetable fritters deep fried in chickpea batter. Vegan.
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| Spinach Pakora | $4.95 |
Fresh spinach fritter deep fried in chickpea batter. Vegan.
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| Tofu Pakora | $4.95 |
Tofu fritter deep fried in chickpea batter. Vegan.
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| Onion Bhaji | $4.95 |
Onion fritter deep fried in chickpea batter. Vegan.
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| Aloo Tikki | $4.95 |
Potato patties served with chutney. Vegan.
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| Vegetable Samosa | $4.95 |
Two crispy puffs filled with potatoes and peas. Vegan.
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| Paneer Pakora | $5.50 |
Farmer's cheese fritters deep fried in chickpea batter.
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| Chicken Pakora | $5.50 |
Tender chicken fritters deep fried in chickpea batter.
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| Aloo Pakoras | $5.50 |
Tender potatoes seasoned with spices and deep fried in chickpea batter. Vegan.
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| Raita | $2.00 |
Freshly whipped yogurt with grated cucumbers and seasonings.
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| Papadam | $1.50 |
Thin, crispy lentil wafers flavored with Indian spices.
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| Mango Chutney | $1.50 |
Ground mango and Indian herbs.
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| Pickle | $1.50 |
Made with mango, lime and condiments.
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| Soups & Salads |
| Tomato Soup | $2.95 |
Ground tomatoes garnished with cilantro.
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| Mulligatawny Soup | $3.95 |
Delicately spiced chicken soup.
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| Dal Soup | $2.95 |
Lentil soup with Indian spices and herbs. Vegan.
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| Garden Salad | $2.95 |
Freshly tossed salad with ranch dressing on the side. Vegan.
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| Bar Snacks |
| Curry Chips | $3.00 |
Fries served with special curry sauce. Vegan.
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| Popcorn Shrimp | $6.95 |
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| Fried Mushrooms | $5.95 |
Vegan.
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| Chicken Nuggets | $5.50 |
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| Chicken Drummettes | $5.50 |
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| Buffalo Wings | $5.50 |
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| Stuffed Jalapenos | $5.95 |
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| Fried Mozzarella Sicks | $5.95 |
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| Fried Zucchini | $4.95 |
Vegan.
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| Fish & Chips | $7.50 |
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| Curry House Specialties |
| Vegetable Wrap | $4.95 |
Mixed vegetables, garbanzo beans and herbs rolled into traditional naan. Vegan.
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| Chicken Wrap | $6.95 |
Tender chicken, garbanzo beans and herbs in a wrap.
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| Kabab Wrap | $6.95 |
Ground lamb kabab, garbanzo beans and herbs in a wrap.
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| Shrimp Wrap | $7.95 |
Tandoori shrimp, garbanzo beans and herbs in a wrap.
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| Tofu Wrap | $5.95 |
Tofu, garbanzo beans and herbs in a wrap. Vegan.
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| Vegetarian Delights |
| Malai Kofta | $12.95 |
Vegetable and farmer's cheese dumplings in rich creamy sauce.
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| Paneer Makhani | $12.95 |
Homemade Indian farmer's cheese dumplings in exotic sauce.
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| Aloo Gobhi | $10.95 |
Fresh cauliflower and potatoes cooked with Indian spices. Vegan.
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| Navratan Korma | $12.95 |
Vegetables and farmer's cheese dumplings in rich creamy sauce.
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| Mattar Paneer | $10.95 |
English peas and farmer's cheese in curry sauce.
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| Palak Paneer | $11.95 |
Tender spinach and cubed farmer's cheese cooked with spices.
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| Baigan Bharatha | $11.95 |
Eggplant roasted in traditional Indian tandoor oven and cooked with Indian spices. Vegan.
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| Dal Makhani | $9.95 |
Black lentils and kidney beans cooked in a buttery sauce with onions and Indian spices.
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| Channa Masala | $8.95 |
Protein rich garbanzo beans with onions, tomatoes and tamarind sauce. Vegan.
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| Bhindi Masala | $11.95 |
Okra cooked with onions, tomatoes and spices. Vegan.
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| Kadahi Vegetables | $9.95 |
Stir fried mixed vegetables, bell peppers and onions cooked in a traditional Indian wok. Vegan.
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| Tofu Curry | $8.95 |
Tofu cooked in seasoned curry sauce. Vegan.
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| Aloo Vindaloo | $10.95 |
Spicy potato chunks in a savory gravy. Vegan.
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| Steamed Vegetables | $10.95 |
Cholesterol free, fresh steamed vegetables, spiced and authentic. Vegan.
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| Aloo Chana Sag | $10.95 |
Potatoes, garbanzo beans and spinach with authentic Indian spices. Vegan.
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| Chicken Delights |
| Chicken Tikka Masala | $12.95 |
Chicken breast cooked in a clay oven with a unique blend of spices, tomatoes and onions in a creamy sauce.
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| Chicken Curry | $11.95 |
Spiced pieces of tender chicken cooked with tomatoes, onions and Indian spices.
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| Egg Curry | $10.95 |
Eggs cooked with potatoes in a seasoned savory curry sauce.
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| Madras Chicken | $12.95 |
Tender chicken cooked with herbs and spices. Spiciest dish on the menu!
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| Country Desi Chicken | $11.95 |
Chicken with bone-in; cooked in a savory curry.
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| Chicken Jalfrezi | $11.95 |
Chicken cubes cooked with chopped bell peppers and tomatoes.
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| Chicken Sagwala | $11.95 |
Tender chicken cooked with spinach and vegetable sauce.
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| Chicken Korma | $13.95 |
Tender chicken braised with yogurt and herbs; served in sauce.
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| Chicken Vindaloo | $11.95 |
Chicken cooked with potatoes in hot sauce.
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| Chicken Do-Piazza | $11.95 |
Chicken cooked with onions in spicy sauce.
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| Chicken Makhni | $13.95 |
Boneless tandoori chicken in a buttery sauce.
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| Lamb Delights |
| Rogan Josh | $13.95 |
Tender lamb cooked with herbs and spices.
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| Lamb Korma | $14.95 |
Lamb cooked with nuts, herbs and spices.
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| Lamb Pasanda | $14.95 |
Tender lamb cooked in a mild creamy tomato sauce.
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| Lamb Sagwala | $12.95 |
Lamb cooked with tender spinach and spices.
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| Lamb Jalfrezi | $13.95 |
Lamb cooked with chopped bell peppers and tomatoes.
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| Lamb Vindaloo | $12.95 |
Chunks of lamb and potatoes in rich tangy sauce.
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| Ocean Catches |
| Fish Masala | $14.95 |
Fish cooked in a spicy sauce.
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| Goan Fish | $15.95 |
Fish cooked Goan style. Memorable recipe from the Indian beach town of Goa.
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| Fish Sagwala | $12.95 |
Fish cooked with tender spinach and spices.
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| Fish Vindaloo | $12.95 |
Chunks of fish and potatoes cooked in rich tangy sauce.
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| Shrimp Masala | $15.95 |
Jumbo shrimp cooked with Indian spices and herbs.
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| Shrimp Sagwala | $15.95 |
Jumbo shrimp cooked with fresh spinach and spices.
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| Shrimp Vindaloo | $14.95 |
Jumbo shrimp cooked with potatoes in rich tangy sauce.
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| Prawn Tikka Masala | $12.95 |
Shrimp cooked with tomatoes and onions in creamy sauce.
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| Prawn Korma | $14.95 |
Prawns cooked with nuts, herbs and spices.
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| Prawn Jalfrezi | $13.95 |
Prawns cooked with bell peppers and tomatoes.
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| Crab Curry | $14.95 |
Spiced pieces of tender crab cooked with tomatoes, onions and spices.
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| Rice Specialties |
| Vegetable Biryani | $8.95 |
Basmati rice cooked with an assortment of vegetables, nuts and fresh herbs.
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| Chicken Biryani | $10.95 |
Basmati rice with boneless chicken and spices.
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| Lamb Biryani | $12.95 |
Basmati rice cooked with tender lamb and spices.
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| Shrimp Biryani | $13.95 |
Basmati rice with fresh jumbo shrimp and spices.
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| Egg Biryani | $9.95 |
Indian fried rice with eggs and vegetables.
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| Plain Rice | $2.00 |
Long grain Indian basmati rice.
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| Special Tandooris |
| Tandoori Chicken | $11.95 |
Tender chicken marinated with spiced yogurt and roasted in a clay oven.
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| Tandoori Paneer | $13.95 |
Farmer's cheese marinated with yogurt and roasted in an Indian clay oven.
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| Tandoori Tofu | $11.95 |
Tofu marinated with spices and roasted in an Indian clay oven. Vegan.
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| Tandoori Fish | $14.95 |
Fish marinated with spiced yogurt and roasted in an Indian clay oven.
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| Chicken Tikka | $13.95 |
Chicken marinated in yogurt with spices and roasted in a clay oven.
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| Lamb Boti Kebab | $14.95 |
Lamb marinated in yogurt with spices and roasted in an Indian clay oven.
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| Sheekh Kebab | $13.95 |
Ground lamb cooked with onions, spices and herbs in a clay oven.
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| Tandoori Shrimp | $15.95 |
Jumbo shrimp marinated with spices and roasted in a clay oven.
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| Tandoori Mixed Grill | $16.95 |
Assorted meats marinated and roasted in a clay oven.
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| Breads |
| Naan | $1.50 |
Flat bread baked in clay oven.
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| Garlic Naan | $2.95 |
Flat bread with garlic and cilantro baked in a clay oven.
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| Onion Kulcha | $2.95 |
Flat bread with onions baked in a clay oven.
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| Gobi Paratha | $2.50 |
Whole wheat bread stuffed with cauliflower, herbs and spices.
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| Aloo Paratha | $2.50 |
Whole wheat bread stuffed with potatoes, herbs and spices.
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| Paneer Paratha | $2.95 |
Whole wheat bread stuffed with Indian cheese, herbs and spices.
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| Kabuli Naan | $2.95 |
Flat bread with added nuts and spices.
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| Keema Naan | $3.95 |
Flat bread stuffed with ground lamb, spices and herbs.
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| Chappati | $1.50 |
Basic Indian flatbread.
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| Batura | $3.95 |
Two pieces. Soft and fluffy deep fried bread.
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| Tandoori Roti | $1.50 |
Whole wheat flat bread baked in a clay oven. Vegan.
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| Poori | $3.95 |
Two pieces. Deep fried puffed bread handmade with whole wheat flour. Vegan.
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| Dosa |
| Plain Dosa | $8.95 |
Rice and lentil crepe made with ground rice and lentil. Vegan.
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| Masala Dosa | $11.95 |
Rice and lentil crepe stuffed with spicy potatoes and onions.
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| Egg Masala Dosa | $11.95 |
Rice and lentil crepe stuffed with cooked eggs and onions.
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| Paneer Masala Dosa | $12.95 |
Rice and lentil crepe stuffed with spicy potatoes and farmer's cheese.
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| Chicken Masala Dosa | $13.95 |
Rice and lentil crepe stuffed with spicy potatoes and marinated chicken.
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| Sheekh Kabab Masala Dosa | $13.95 |
Rice and lentil crepe stuffed with spicy potatoes and ground lamb.
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| Shrimp Masala Dosa | $14.95 |
Rice and lentil crepe stuffed with spicy potatoes and marinated jumbo shrimp.
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| Utthappam |
| Plain Utthappam | $8.95 |
Rice and lentil pancake served with lentil soup. Vegan.
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| Tomato and Onion Utthappam | $11.95 |
Sauteed onions and tomatoes in a rice and lentil pancake. Served with lentil soup. Vegan.
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| Chicken Utthappam | $12.95 |
Rice and lentil crepe topped with marinated and baked spicy chicken.
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| Sheekh Kabab Utthappam | $12.95 |
Rice and lentil crepe topped with marinated and baked lamb.
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| Shrimp Utthappam | $14.95 |
Rice and lentil crepe topped with marinated and fried shrimp.
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| Vada |
| Dhai Vada | $9.95 |
Lentil dumplings deep fried and served in yogurt.
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| Sambar Vada | $9.95 |
Lentil dumplings deep fried and served with spicy lentil soup.
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| Idly Sambar | $7.95 |
Savory rice and lentil cake steamed and served with spicy lentil soup.
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| Lunch Menu |
| Lunch Vegetarian Thali | $7.95 |
Sambar (lentil soup), basmati rice, vegetable of the day, tandoori roti and papadam (crispy lentil wafer).
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| Lunch Vegetarian Deluxe Thali | $8.95 |
Palak paneer (spinach with farmer's cheese), sambar (lentil soup), basmati rice, vegetable of the day, naan (bread), papadam (crispy lentil wafer) and dessert.
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| Lunch Chicken Thali | $9.95 |
Chicken curry, sambar (lentil soup), basmati rice, vegetable of the day, naan (bread), papadam (crispy lentil wafer) and dessert.
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| Lunch Lamb Thali | $10.95 |
Lamb curry, sambar (lentil soup), basmati rice, vegetable of the day, naan (bread), papadam (crispy lentil wafer) and dessert.
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| Lunch Dahi Papasi Chaat | $5.95 |
Crispy lentil wafer rounds topped with spicy garbanzo beans, potatoes, sev (thin crispy lentil noodle), yogurt, cilantro and mint chutney, tamarind chutney and garnished with cilantro.
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| Lunch Bhel Puri | $4.25 |
Indian street snack mix made with rice puffs, potatoes, tomatoes, sev (thin crispy lentil noodle), topped with tamarind and cilantro chutney.
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| Lunch Sev Puri | $4.25 |
Indian snack made with thin crispy wheat wafers topped with potatoes, tomatoes, onions, sev (thin crispy lentil noodle). tamarind and cilantro chutney. Vegan.
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| Lunch Aloo Tikki with Chloe | $7.95 |
Mashed potato cutlets cooked on a flat tava (Indian griddle), topped with spicy garbanzo beans, cilantro, mint and tamarind chutneys. Vegan.
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| Lunch Pani Puri | $4.25 |
Mumbai's favorite finger food! Small crisps (puris) filled with potatoes, onions, chickpeas and flavored water. Vegan.
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| Desserts |
| Gular Jamun | $2.50 |
Handmade farmer's cheese dumpling deep fried, flavored with rose water and served in warm sweet syrup.
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| Kheer | $2.50 |
Rice pudding garnished with pistachios, almonds and saffron.
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| Ladoo | $2.50 |
Made from flour, butter, milk, sugar and dry fruits.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price