India Express Restaurant Prices in Seattle, WA 98102
Hours of Operation
- Mon: 3:00 pm - 11:00 pm
- Tue: 3:00 pm - 11:00 pm
- Wed: 3:00 pm - 11:00 pm
- Thu: 3:00 pm - 11:00 pm
- Fri: 3:00 pm - 11:00 pm
- Sat: 3:00 pm - 11:00 pm
- Sun: 3:00 pm - 11:00 pm
Restaurant Menu
| Beverages |
| Mango Juice | $2.00 |
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| Mango Lassi | $2.50 |
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| Sweet Lassi | $2.00 |
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| Salt Lassi | $2.00 |
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| Iced Tea | $2.00 |
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| Hot Tea | $2.00 |
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| Masala Chai Tea | $2.00 |
Indian chai tea.
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| Coke | $1.75 |
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| Diet Coke | $1.75 |
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| Pepsi | $1.75 |
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| Sprite | $1.75 |
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| Appetizers |
| Vegetable Samosa | $3.75 |
Savory pastry with potatoes and vegetable filling.
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| Meat Samosa | $3.75 |
Spiced ground beef filling.
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| Chicken Pakora | $4.95 |
Chicken breast strips in our homemade batter.
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| Vegetable Pakora | $3.75 |
Mixed vegetable fritters.
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| Calamari | $4.95 |
Fried squid in our special three-flour batter.
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| Onion Pakora | $3.75 |
Onion rings in chickpea batter.
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| Paneer Pakora | $4.95 |
Homemade cheese dipped in special batter and fried.
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| Assorted Indian Snacks | $5.95 |
Samosa, vegetable pakora, chicken tikka.
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| Soups and Salads |
| Daal Soup | $3.75 |
Lentil cooked in vegetable stock.
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| Mulligatawny Soup | $3.95 |
Soup with chicken lentil, herbs, and organic spices.
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| Spinach and Tomato Soup | $3.75 |
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| House Green Salad | $3.75 |
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| Chicken Salad | $4.95 |
Julienne tandoori chicken with homemade tangy dressing.
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| Fresh Breads |
| Plain Naan | $2.00 |
Cooked in our charcoal clay oven.
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| Tandoori Roti | $2.00 |
Whole wheat bread cooked in our charcoal clay oven.
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| Onion Cilantro Naan | $3.50 |
Naan bread cooked in our charcoal clay oven, flavored with onion and cilantro.
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| Keema Naan | $3.50 |
Naan bread cooked in our charcoal clay oven, stuffed with keema.
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| Potato Naan | $3.50 |
Naan bread cooked in our charcoal clay oven, stuffed with potato.
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| Spinach Naan | $3.50 |
Naan bread cooked in our charcoal clay oven, stuffed with spinach.
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| Paneer Naan | $3.50 |
Naan bread cooked in our charcoal clay oven, stuffed with paneer.
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| Garlic Basil Naan | $2.50 |
Naan bread cooked in our charcoal clay oven, flavored with garlic and basil.
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| Tandoori Specialties |
| Tandoori Chicken | $11.00 |
Chicken leg quarters marinated in plain yogurt and cooked in our clay oven. Served with basmati rice, grilled onions, and tomatoes.
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| Chicken Tikka | $11.00 |
Boneless chicken breast marinated in plain yogurt and cooked in our clay oven. Served with basmati rice, grilled onions, and tomatoes.
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| Seekh Kabab | $11.00 |
Spiced ground meatballs on a skewer, marinated in plain yogurt and cooked in our clay oven. Served with basmati rice.
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| Botti Tikka | $11.00 |
Tender pieces of beef marinated in plain yogurt and grilled in Tandoor. Served with basmati rice.
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| Tandoori Salmon | $11.95 |
Marinated in plain yogurt and cooked to perfection in our clay oven. Served with basmati rice.
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| Tondoori Fish | $12.95 |
Mahi-mahi marinated in plain yogurt and broiled. Served with basmati rice, grilled onions and tomatoes.
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| India Express Mix | $14.95 |
Chef's choice of assorted Tandoor.
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| Lamb Tikka | $11.95 |
Boneless lamb cubes marinated with ginger, garlic, lemon and organic spices in plain yogurt and cooked in our clay oven. Served with basmati rice.
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| Tandoori Shrimp | $13.95 |
Jumbo prawns marinated in plain yogurt and cooked in our clay oven. Served with basmati rice.
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| Chicken Entrees |
| Butter Chicken | $10.95 |
Boneless pieces of chicken prepared in a special, creamy, butter tomato sauce. Served with basmati rice.
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| Chicken Curry | $10.95 |
Traditional curry with tomatoes, onion, and spices. Served with basmati rice.
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| Chicken Tikka Masala | $10.95 |
Exotic masala curry of tomatoes and light cream. Served with basmati rice.
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| Chicken Karahi | $10.95 |
Sauteed boneless chicken with fresh tomato, garlic, and ginger. Served with basmati rice.
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| Chicken Korma | $10.95 |
Aromatic saffron cashew, almond and nut based curry. Served with basmati rice.
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| Chicken Vindaloo | $10.95 |
Original tangy vinegar Goa curry with potatoes. Served with basmati rice.
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| Chicken Bhuna | $10.95 |
Boneless chicken stir-fried with fresh mint and cooked in chef's special gravy. Served with basmati rice.
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| Chicken Coconut Curry | $10.95 |
Light curry flavored with coconut milk and cilantro. Served with basmati rice.
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| Chicken Saag | $10.95 |
Velvety spinach curry with chicken. Served with basmati rice.
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| Chicken Jalfrazi | $10.95 |
Fresh vegetables sauteed with curried chicken. Served with basmati rice.
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| Chicken Daal | $10.95 |
Fresh chicken cooked with black lentil and spices. Served with basmati rice.
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| Kashmiri Chicken | $10.95 |
Light chicken curry with pineapple and nuts. Served with basmati rice.
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| Mango Chicken | $10.95 |
Chicken cooked in a chef's special mango sauce. Served with basmati rice.
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| Lamb Specials |
| Lamb Curry | $11.95 |
Traditional curry with tonatoes, onion, and spices. Served with basmati rice.
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| Goat Curry | $11.95 |
Traditional curry with tonatoes, onion, and spices. Served with basmati rice.
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| Lamb Tikka Masala | $11.95 |
Exotic masala curry of tomatoes and curry. Served with basmati rice.
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| Lamb Karahi | $11.95 |
Boneless lamb with tomatoes, ginger, and garlic sauteed in a wok. Served with basmati rice.
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| Lamb Korma | $11.95 |
Lamb with aromatic saffron cashew nut curry. Served with basmati rice.
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| Lamb Vindaloo | $11.95 |
Original Gao curry of onions and potatoes. Served with basmati rice.
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| Lamb Coconut Curry | $11.95 |
Light curry flavored with coconut milk and cilantro. Served with basmati rice.
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| Lamb Saag | $11.95 |
Velvety spinach curry with lamb. Served with basmati rice.
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| Lamb Jalfrazi | $11.95 |
Fresh vegetables sorted with curried lamb. Served with basmati rice.
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| Lamb Daal | $11.95 |
Fresh lamb cooked with spices and black lentils. Served with basmati rice.
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| Bhuna Lamb Ghost | $11.95 |
Boneless cubes of lamb stir-fried with fresh mint and spices, cooked in chef's special gravy. Served with basmati rice.
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| Lamb Kofta | $11.95 |
Lamb meatballs cooked with onion, tomatoes, and ground spices in special gravy. Served with basmati rice.
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| Seafood Lovers |
| Fish Tikka Masala | $11.95 |
Seasonal white fish in exotic masala curry of tonatoes and cream. Served with basmati rice.
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| Fish Coconut Curry | $11.95 |
Seasonal white fish in a combination of coconut and cilantro. Served with basmati rice.
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| Prawn Korma | $12.95 |
Sauteed prawns in saffron cashew nut curry. Served with basmati rice.
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| Prawn Tikka Masala | $12.95 |
Sauteed prawns in exotic masala curry of tomatoes and cream. Served with basmati rice.
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| Prawn Jalfrazi | $12.95 |
Fresh vegetable sauteed with curried prawns. Served with basmati rice.
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| Karahi Prawns | $12.95 |
Tomatoes, onions, ginger and garlic sauteed in a wok. Served with basmati rice.
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| Garlic Shrimp | $12.95 |
Full-size shrimps sauteed in garlic with julienned vegetables. Served with basmati rice.
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| Vegetarian Delight |
| Alu Matar Paneer | $10.00 |
Potato and green peas with homemade curry.
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| Daal Makhani | $10.00 |
Combination of lentils, cooked with tarka.
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| Shahi Paneer | $10.50 |
Homemade cheese cooked in a creamy sauce with organic spices.
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| Alu Gobi | $10.00 |
Fresh cauliflower and potatoes sauteed with ginger and spices.
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| Chana Masala | $10.00 |
Garbanzo beans and potatoes cooked in a thick masala sauce.
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| Malai Kofta | $10.50 |
Mixed vegetables and cheese balls cooked in our homemade sauce.
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| Saag Paneer | $10.00 |
Velvety spinach with paneer.
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| Saag Alu | $10.00 |
Velvety spinach with potatoes.
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| Vegetable Korma | $10.00 |
Sauteed vegetables in spinach and aromatic saffron cashew nut curry.
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| Vegetable Saag | $10.00 |
Mixed vegetables in spinach curry.
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| Vegetable Vindaloo | $10.00 |
Original Goa curry of onions with potatoes.
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| Eggplant Bhartha | $10.00 |
Roasted eggplant sauteed with onions and tomatoes.
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| Okra Masala | $10.00 |
Sauteed with garlic, onions, peppers, and aniseed.
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| Mushroom Zucchini Bhaji | $10.00 |
Sauteed in our onion stock, rolled in homemade masala curry sauce.
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| Paneer Tikka Masala | $10.50 |
Cubes of homemade cheese in special tomato butter sauce.
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| Rice Specialties |
| Chicken Biryani | $10.95 |
Basmati rice cooked with chicken, spices, raisins, and almonds.
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| Lamb Biryani | $11.95 |
Basmati rice cooked with lamb, spices, raisins, and almonds.
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| Shrimp Biryani | $12.95 |
Basmati rice cooked with shrimp, spices, raisins, and almonds.
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| Vegetable Biryani | $9.95 |
Basmati rice cooked with vegetables, spices, raisins, and almonds.
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| Side Orders |
| Basmati Rice | $2.50 |
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| Mango Chutney | $1.50 |
Sweet mango sauce made from fresh mangoes.
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| Homemade Achar | $1.50 |
Mixed pickles.
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| Raita | $1.25 |
Plain yogurt sauce with fresh grated cucumber and carrots.
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| Papadum | $1.95 |
Crisp lentil breads.
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| Desserts |
| Mango Ice Cream | $3.50 |
Homemade mango ice cream made the traditional way with pistachios and almonds.
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| Firni Pudding | $3.50 |
Homemade rice pudding.
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| Rasmalai | $3.50 |
Homemade curd cheese in a light cream with essence of rose water and nuts.
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| Gulab Jami | $3.50 |
Deep fried balls of low fat cheese in light sugar syrup of cardamorn.
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| Kulfi | $3.50 |
Traditional Indian homemade ice cream with pure cream and pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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