India Express Prices in Seattle, WA 98122
Hours of Operation
- Mon: 3:00 pm - 11:00 pm
- Tue: 3:00 pm - 11:00 pm
- Wed: 3:00 pm - 11:00 pm
- Thu: 3:00 pm - 11:00 pm
- Fri: 3:00 pm - 11:00 pm
- Sat: 3:00 pm - 11:00 pm
- Sun: 3:00 pm - 11:00 pm
Restaurant Menu
| Appetizers Soups And Salads |
| Dal Soup | $3.75 |
Lentil cooked in vegetable stock.
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| Mulligatawny Soup | $3.95 |
Soup with chicken, lentil, herbs and organic spices.
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| Spinach And Tomato Soup | $3.75 |
Spicy tomato soup with spinach.
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| House Green Salad | $3.75 |
With your choice of dressing.
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| Chicken Salad | $4.95 |
Julienne tandoori chicken with homemade tangy dressing.
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| Vegetable Samosa | $3.75 |
Savory pastry with potatoes and vegetables filling.
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| Meat Samosa | $3.75 |
Spiced ground beef filling.
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| Chicken Pakora | $4.95 |
Breast of chicken strips in our homemade chickpea batter.
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| Vegetable Pakora | $3.75 |
Mixed vegetable fritters.
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| Paneer Pakora | $4.95 |
Homemade cheese dipped in special batter and deep-fried.
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| Calamari | $4.95 |
Fried squid in our special chickpea batter.
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| Onion Pakora | $3.75 |
Onion rings in chickpea batter.
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| Assorted Indian Snacks | $5.95 |
Assortment of samosa, vegetable pakora, chicken tikka.
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| Vegetarian Entrees |
| Alu Mutter Paneer | $10.00 |
Potato, green peas with homemade cheese curry.
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| Dal Makhani | $10.00 |
Mixed lentin dish curry.
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| Alu Gobi | $10.00 |
Fresh cauliflower and potatoes sauteed with ginger and spices.
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| Chana Masala | $10.00 |
Garbanzo beans and potatoes cooked in thick masala sauce.
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| Vegetable Jalfrazi | $10.00 |
Fresh sauteed vegetables cooked with curry sauce.
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| Malai Kofta | $10.50 |
Mixed vegetables, cheese balls cooked in our homemade currysauce.
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| Saag Paneer Or Saag Alu | $10.00 |
Velvety spinach with paneer or potatoes.
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| Vegetable Korma | $10.00 |
Sauteed vegetables in aromatic saffron cashew nut curry.
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| Vegetable Saag | $10.00 |
Mixed vegetables in spinach curry.
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| Vegetable Vindaloo | $10.00 |
Original tangy vinegar goa curry of onions with potatoes.
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| Eggplant Bhartha | $10.00 |
Roasted eggplant sauteed with onions and tomatoes.
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| Okra Masala | $10.00 |
Okra sauteed with garlic, onions, peppers and aniseed.
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| Mushroom Zucchini Bhaji | $10.00 |
Sauteed in our onion stock, rolled in handmade masala curry sauce.
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| Panner Tikka Masala | $10.00 |
Cubes of homemade cheese in special creamy tomato butter sauce.
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| Chicken Entrees |
| All entrees served with basmati rice. |
| Butter Chicken | $10.95 |
Boneless pieces of chicken prepared in a special creamy tomato butter sauce.
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| Chicken Curry | $10.95 |
Traditional curry with tomato, onion and spices.
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| Chicken Tikka Masala | $10.95 |
Exotic masala curry of tomatoes and light cream.
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| Chicken Karahi | $10.95 |
Sauteed boneless chicken with fresh tomato, ginger and garlic.
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| Chicken Korma | $10.95 |
Aromatic saffron cashew almond and nut based curry.
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| Chicken Vindaloo | $10.95 |
Original tangy vinegar goa curry with potatoes.
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| Chicken Bhunna | $10.95 |
Boneless chicken sauteaed with fresh mint cooked in onion and tomato gravy.
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| Chicken Coconut Curry | $10.95 |
Light curry flavored with coconut milk and cilantro.
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| Chicken Saag | $10.95 |
Spinach curry with chicken.
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| Chicken Jalfrazi | $10.95 |
Fresh vegetables sauted with curried chicken.
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| Chicken Daal | $10.95 |
Fresh chicken cooked with spices, beans & lentils.
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| Mango Chicken | $10.95 |
Chicken cooked in a chefs special mango sauce.
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| Kashmiri Chicken | $10.95 |
Light curry with pineapple and nuts.
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| Lamb Entrees |
| (All entrees served with basmati rice). |
| Lamb Curry | $11.95 |
Traditional curry with tomato, onion and spices.
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| Lamb Tikka Masala | $11.95 |
Exotic masala curry of tomatoes and cream.
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| Lamb Karahi | $11.95 |
Boneless lamb with fresh tomato, ginger and garlic sauteed in a pan.
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| Lamb Korma | $11.95 |
Lamb with aromatic saffron cashew nut curry.
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| Lamb Vindaloo | $11.95 |
Original tangy vinegar goa curry with onions and potatoes.
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| Lamb Coconut Curry | $11.95 |
Light curry flavored with coconut milk and cilantro.
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| Lamb Saag | $11.95 |
Velvety spinach curry with lamb.
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| Lamb Jalfrazi | $11.95 |
Fresh vegetables sauteed with curried lamb.
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| Lamb Dal | $11.95 |
Fresh lamb cooked with spices. beans & lentils.
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| Bhuna Lamb Ghost | $11.95 |
Boneless cubes of lamb stir-fried with fresh mint and spices, cooked in onion and tomato sauce.
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| Lamb Kofta | $11.95 |
Lamb meatballs cooked with onion, tomatoes and ground spices in a special gravy.
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| Seafood Entrees |
| Served with basmati rice. |
| Fish Tikka Masala | $11.95 |
Seasonal white fish in exotic masala curry of tomatoes and cream.
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| Fish Coconut Curry | $11.95 |
Seasonal white fish in a combination of coconut and cilantro.
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| Prawn Korma | $12.95 |
Sauteed prawns in saffron cashew nut curry.
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| Prawn Tikka Masala | $12.95 |
Sauteed prawns in exotic masala curry of tomatoes and crean.
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| Prawn Zalfrazi | $12.95 |
Fresh vegetables sauteed with curried prawns.
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| Karahi Prawns | $12.95 |
Tomatoes, onions, ginger and garlic sauteed in a pan.
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| Garlic Shrimp | $12.95 |
Full size shrimps sauteed in garlic with julienne vegetables.
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| Tandoori Specials |
| All entrees served with basmati rice. |
| Tandoori Chicken | $11.00 |
Chicken leg quarters served with grilled onions and tomatoes.
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| Chicken Tikka | $11.00 |
Boneless chicken breast served with grilled onions and tomatoes.
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| Seekh Kabab | $11.00 |
Spiced ground meatballs on a skewer.
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| Botti Tikka | $11.00 |
Tender pieces of beef marinated with herbs and spices and grilled in tandoor.
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| Tandoori Salmon | $11.95 |
Marinated and cooked to perfection.
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| Tandoori Fish | $11.95 |
Marinated mahi-mahi broiled and werved with grilled onions and tomatoes.
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| India Express Mix | $14.95 |
Chef's choice of assorted tandoor.
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| Lamb Tikka | $11.95 |
Boneless lamb cubes marinated with ginger, garlic, lemon and organic spices.
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| Tandoori shrimp | $13.95 |
Jumbo prawns marinated in mild spices.
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| Rice Specialities Biryani |
| Chicken Biryani | $10.95 |
Basmati rice cooked with chicken, spices, raisins and almonds.
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| Lamb Biryani | $11.95 |
Basmati rice cooked with lamb, spices, raisins and almonds.
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| Shrimp Biryani | $12.95 |
Basmati rice cooked with shrimp, spices, raisins and almonds.
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| Vegetable Biryani | $9.95 |
Basmati rice cooked with vegetables, spices, raisins and almonds.
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| Naan Breads |
| (All our naans are cooked in our charcoal clay oven). (Individual naan bread stuffed with the above stuffings). |
| Plain Naan | $2.00 |
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| Tandoori Roti | $2.00 |
(Whole wheat bread).
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| Garlic Basil Naan | $2.50 |
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| Onion Cilantro Naan | $2.95 |
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| Keema | $3.50 |
Potato, spinach, panner naan.
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| Desserts |
| Mango Ice Cream | $3.50 |
Homemade mango ice cream made the traditional way with pistachios and almonds.
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| Firni Pudding | $3.50 |
Homemade rice pudding.
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| Rasmalai | $3.50 |
Homemade curd cheese in a light cream with essence of rose water and nuts.
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| Gulab Jamin | $3.50 |
Deep-fried balls of low fat cheese in a light sugar syrup of cardamom.
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| Kulfi | $3.50 |
Traditional indian homemade ice cream made with pure cream and pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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