India Food Kitchen Prices in San Mateo, CA 94404
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Papdi Chat |
Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of yogurt, mint & tamarind chutney
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| Bhel Puri |
Specialty of bombay a tangy tongue tingling appetizer with crushed potatoes, onions, sev, chutney and a puffed rice base.
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| Pani Puri (Sp) |
Crispy puffed lentil crackers stuffed with spiced potatoes or ragda and served with spiced water.
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| Sev Puri |
Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of mint & tamarind chutney.
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| Ragda Patties |
A delightful combination of potato patties & chic peas cooked on a hot plate tawa
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| Samosa Chat (Sp) |
Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint & tamarind chutney.
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| Chilly Paneer |
Batter fried cottage cheese sauteed with hot chilies and garlic to the perfection.
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| Gobi Manchurian (Sp) |
Fried florets of gobi cauliflower sauteed with finely chopped coriander, green chilly, ginger, garlic and onions to perfection on a high flame.
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| Hara Bhara Kabab |
An appetizing deep fried green vegetable patty.
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| Paneer Tikka (Sp) |
Cubes of cottage cheese, capsicum, tomatoes & onions grilled in a tandoor.
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| Cheese Pakora Lajawab |
Mint & coriander chutney sandwiched in cheese, batter fried.
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| Assorted Pakoras |
Crisp lightly spiced vegetable fritters of potatoes, onions, cauliflower and eggplant.
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| Idli (Sp) (Famous South Indian Snack) |
Succulent rice cakes, soft and fluffy served with coconut chutney and sambhar.
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| Non-Vegetarian Appetizers |
| Tandoori Chicken (Sp) |
Chicken leg quarters marinated overnight in a special spice mix of 27 spices and cooked in a tandoor.
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| Chicken Tikka (Sp) |
Boneless pieces of chicken marinated in a yogurt based spice mix and cooked over glowing charcoal.
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| Murg Tikka Achari (Sp) |
Boneless pieces of chicken, flavored with achar pickle and fresh spices and grilled on charcoal in a tandoor.
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| Reshmi Kabab |
Minced chicken flavored with black cumin & saffron and cooked on charcoal.
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| Hariyali Chicken Tikka |
Boneless pieces of chicken marinated in yogurt & mint cooked over glowing charcoal.
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| Lasooni Kabab |
Juicy chicken pieces marinated overnight in yogurt & garlic, enhanced with special Indian spices and cooked over glowing charcoal.
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| Murg Malai Tikka (Sp) |
Bite sized pieces of boneless chicken, dipped in a marinade of yogurt, cream & cheese cooked over glowing charcoal.
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| Pepper Chicken |
Boneless chicken cubes sauteed with onions and a spicy pepper based sauce.
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| Shami Kabab |
Ground lamb or goat meat flattened and shallow fried. A specially in nawabi cuisine.
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| Seekh Kabab (Sp) |
Finely minced lamb or goat meat blended with our chefs own combination of herbs & spices, skewered & cooked over glowing charcoal.
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| Boti Kabab (Sp) |
Succulent lamb or goat meat chunks marinated overnight and cooked in tandoor over charcoal flames.
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| Vegetarian Entrees |
| Paneer Makhanwala |
Grilled cottage cheese cooked in a creamy tomato sauce
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| Kadai Paneer |
Cottage cheese cooked with juliennes of capsicum, tomatoes, ginger, chilies & sprinkled with freshly ground spices
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| Palak Paneer |
A combination of ground fresh spinach and cottage cheese
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| Mutter Paneer |
Cottage cheese cooked in a tomato based gravy with fresh peas
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| Vegetable Jalfrezi |
Diced fried vegetables cooked with green peppers, tomatoes & onions
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| Malai Kofta |
Minced cottage cheese scoops, filled with khoya and sultanas and simmered with mouth watering spices
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| Palak Channa |
A tangy preparation of chickpeas cooked with ground spinach, onions and spices
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| Bharwah Shimla Mirch (Sp) |
Grilled whole bell peppers stuffed with a mixture of finely chopped vegetables
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| Bhindi Masala |
Okra cooked with onion & spices
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| Navaratan Korma |
Mixed vegetables cooked in a mildly spiced curry delicately cooked with cream to make the best korma in town
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| Baingan Bhartha |
A classic preparation of eggplant sauteed with tomatoes and green chilies
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| Tawa Subzi |
Vegetables of your choice grilled to perfection on a hot plate tawa
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| Phool Gobi Banarsi |
Cauliflower and potatoes in a garlic, ginger, onion & tomato stir fry
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| Achari Mushroom (Sp) |
Mushrooms sauteed with onions, tomatoes and bell peppers and flavored with pickled spices
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| Aloo Vadi |
Traditional punjabi style potato curry with spicy amritsar vadis.
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| Dum Aloo Kashmiri |
Potatoes filled with nuts & raisins, cooked in a gravy blended with spices in a true kashmiri style
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| Punjabi Kadi |
Deep fried lentil dumplings cooked in yogurt based gravy
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| Gujarati Kadhi (Sp) |
A sweet yogurt based curry pleasantly spiced, from gujarat in western india
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| Dal Makhani |
Black lentils and kidney beans cooked overnight
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| Yellow Dal Tadka |
Creamed yellow lentils, tempered with assorted spices
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| Butter Chicken |
Boneless chicken cooked in a creamy tomato based gravy enhanced with fresh cream
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| Chicken Curry |
A light chicken curry with tomatoes & coriander and a mix of basic Indian spices
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| Chicken Korma |
Very mildly spiced chicken flavored with coconut & simmered in yogurt
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| Chicken Vindaloo |
Chicken pieces and potatoes cooked in hot and tangy curry sauce
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| Chicken Jalfrezi |
Tender chicken cooked with green peppers, tomatoes & onions
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| Chicken Kolhapuri |
A fiery mouthwatering chicken preparation cooked in a coconut base from the western state of maharashtra
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| Chicken Achari |
A unique combination of chicken with achar pickle based gravy
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| Kerala Pepper Chicken |
Chicken cubes cooked with freshly ground pepper corns, chopped onions & a blend of spices
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| Chilli Chicken |
Batter fried chicken sauteed with chilies and garlic to perfection
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| Salli Boti (Sp) |
A delightful parsee wedding dish, tender lamb pieces cooked with dry apricots in a sweet & sour sauce & garnished with straw potatoes
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| Kadhai Gosht |
Lamb or goat meat cooked in an Indian wok with fresh tomatoes, ginger juliennes and coarsely ground spices
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| Achari Gosht |
Lamb or goat meat blended with pickle spices. A specialty from hyderabad.
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| Gosht Korma |
Lamb cooked with almonds, yogurt and lightly spiced creamy sauce
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| Gosht Vindaloo (Sp) |
Lamb marinated in coconut, vineger and a blend of spices: Cooked in a piquant sauce. A goan specialty
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| Rogan Josh (Sp) |
A delightful lamb or goat curry
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| Mutton Handi (Sp) |
Tender morsels of goat meat cooked in an onion sauce and a unique blend of select spices
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| Kheema Mutter |
Ground lamb or goat meat cooked on a very slow fire with fresh herbs & peas
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| Rice Entrees |
| Subzi Biryani |
Vegetable biryani, made out of basmati rice with a variety of seasonal vegetables and served with raita.
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| Shahi Pulao |
Mughlai pulao made with basmati rice, carrots, peas, onions, cashews and shahi jeera and other whole spices.
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| Jeera Rice |
Basmati rice flavored with whole spices and cumin
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| Gosht Hyderabadi Dum Biryani (Sp) |
Hyderabadi dum biryani made of basmati rice, with goat meat and our house special masala mix, served with raita.
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| Chicken Biryani (Sp) |
Biryani made of basmati rice, prepared with boneless tender chicken with our special masala mix, served with raita.
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| Egg Biryani |
Egg biryani, made along with boiled eggs
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| Breads |
| Tandoori Naan (Sp) |
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| Garlic Naan (Sp) |
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| Tawa Paratha |
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| Tandoori Roti (Sp) |
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| Chapatis |
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| Bathura or Poori |
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| Desserts |
| Rasmalai (Sp) |
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| Rasgulla (Sp) |
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| Gulab Jamun |
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| Gajar Halwa (Sp) |
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| Anguri Basundi (Sp) |
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| Seviah Ki Kheer |
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| Rice Kheer |
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| Fresh Jalebi (Sp) |
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| Moong Dal Halwa |
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| Kaju Katli (Sp) |
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| Malai Kulfi (Sp) |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price