India Harvest Prices in Naperville, IL 60563
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shorbe (Soup) |
| Mulligatwany Soup | $4.50 |
Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice
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| Dal Soup | $3.95 |
A perky, clove flavored lentil soup, garnished with green peas & cilantro
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| Tomato Soup | $3.95 |
Freshly squeezed cream of tomatoes, garnished with ground spices
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| Appetizers |
| Aloo Tikki | $4.95 |
Griddle fried potato patties served with chutney
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| Mirch Pakora | $4.95 |
Mildly spiced & stuffed banana pepper fritters
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| Dahi Papdi | $4.95 |
A mouth-watering mixture of crispy wafers, potatoes & chick peas in yogurt, garnished with tamarind chutney & Chat masala
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| Dahi Bhalla | $4.95 |
Soft white Lentil puffs soaked lightly spiced yogurt, garnished with fresh coriander leaves
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| Vegetable Samosa | $4.00 |
Deep fried cone pastry stuffed with potatoes & green peas
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| Keema Samosa | $6.95 |
Deep fried cone pastry stuffed with mildly spiced ground lamb Pakora (Choice of Spinach, Potato, Onions, Cauliflower) Mildly spiced vegetable fritters of your choice
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| Harvest Combination Platter (Vegetarian) | $8.95 |
(Potato, Spinach, Cauliflower) A platter of vegetables dipped in a batter of mildly spiced garbanzo flour & deep fried
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| Harvest Combination Platter (Non-Vegetarian) | $9.95 |
(Potato, Spinach, Seek-Kabab, chicken Tikka, Vegetable Samosa) Assortment of tandoori preparations & vegetable fritters
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| Chicken Kathi Kabab | $10.95 |
Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce – serves 3 or more
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| Vegetarian Entrée |
| Malai Kofta | $10.95 |
Spongy homemade cheese balls cooked in a mild gravy
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| Matar Paneer | $11.95 |
Fresh homemade cottage cheese cubes & green peas cooked in a tomato sauce & mixture of spices
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| Vegetable Korma | $11.95 |
Mixed vegetables cooked in a gravy of cashew nuts & fruits
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| Baghara Baingan | $11.95 |
Pan fried baby eggplants cooked in ginger, garlic & tomato sauce with Hyderabad spices
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| Baingan Bharta | $10.95 |
Roasted eggplant, mashed & marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of the spices
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| Aloo Gobhi | $10.95 |
Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs
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| Aloo Jeera | $9.95 |
Potatoes & finely chopped coriander cooked with turmeric & paprika
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| Aloo Palak | $9.95 |
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| Aloo Methi | $9.95 |
Potatoes & finely chopped fresh fenugreek leaves cooked with turmeric & paprika
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| Allahabadi Aloo | $10.95 |
Boiled potatoes, browned & seasoned with coriander seeds & other spices
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| Bhindi Do Piaza | $11.95 |
Fresh okra cooked with double amount of onions & seasoned with spices & chopped tomatoes
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| Saag Paneer | $11.95 |
Fresh spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced
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| Harvest Saag | $12.95 |
Combination of fresh mustard leaves & spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter
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| Vegetable Jalfrezi | $10.95 |
Mixed vegetables with cottage cheese in a tangy tomato sauce
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| Paneer Makhan Masala | $11.95 |
Fresh homemade cottage cheese cubes cooked in mildly spiced, creamy tomato sauce
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| Dal Makhani | $9.95 |
Whole black lentils simmered in a slow fire until tender & tampered with chopped onions, garlic, ginger, tomatoes & herbs
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| Halki Dal | $9.95 |
Yellow lentils cooked over a medium fire, tampered with cumin seeds, onions, ginger, garlic & tomatoes and garnished with coriander leaves
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| Mushroom Mater | $9.95 |
Fresh mushrooms & green peas sautéed with onions, garlic & cooked in a mild gravy
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| Kadhi Pakora | $9.95 |
Sauce made of Gram flour & yogurt is simmered & tampered with mustard seeds, whole chilies & curry leaves, garnished with onions & spinach fritters
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| Pindi Chana | $9.95 |
Delicious chick peas cooked in a exotic blend of herbs, spices & tomato sauce
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| Accompaniments |
| Papadum | $2.50 |
Light airy lentil wafers fried or roasted
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| Raita (cucumbers, boondi) | $4.00 |
Chilled yogurt dressing of your choice
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| Salad | $4.95 |
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, lettuce
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| Special ‘Harvest’ Dinners |
| Tandoori Mix Kalian | $18.95 |
An assorted presentation of our different Tandoori kebabs for you to sample served with Dal Makhani, Basmati Rice & Naan
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| Harvest Thali | $15.95 |
A vegetarian sampler of two curries, lentil of Chef's choice served with Basmati rice, Naan, dessert and accompaniments
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| Harvest Non-Vegetarian Feast | $20.95 |
A non-vegetarian sampler of one vegetable curry & non-vegetarian curry, assorted tandoori kebabs, served with Basmati Rice & Naan
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| Rice Specialties |
| Basmati Rice | $3.50 |
Steamed basmati rice groom in the foothills of Himalayas
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| Saffron Rice | $5.95 |
Basmati rice cooked with saffron & Indian spices
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| Peas Pulav | $6.95 |
Basmati rice cooked with peas & flavored with saffron
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| Jeera Rice | $7.95 |
Basmati rice infused with aromatic spices and tempered with cumin seed
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| Lemon Rice | $7.95 |
Rice cooked with lemon juice & south India spices
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| Kashmiri Pulav | $7.95 |
Basmati rice cooked with a blend of fruits & nuts flavored with saffron
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| Vegetable Biryani | $9.95 |
Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on a low heat
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| Chicken Biryani | $10.95 |
Combination of Basmati rice & chicken seasoned with Indian herbs & spices, then cooked on a low fire
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| Gosht Biryani | $11.95 |
Interesting combination of rice & meat, richly flavored with saffron & spiced, then cooked with Indian herbs & spices
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| ‘Harvest’ Seafood Special |
| Fish Moli | $15.95 |
Chunks of Mahi-Mahi cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk with hot spices
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| Fish Goa | $15.95 |
Seasonal fish cooked with grated fresh coconut in a hot Goa style spicy sauce
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| Harvest Fish Masala | $16.95 |
Pieces of fish cooked with green peas, chopped onions, tomatoes, green chilies & spices
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| Shrimp Curry | $15.95 |
Juicy shrimp cooked in an aromatic curry sauce
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| Shrimp Pudina Masaledar | $16.95 |
Succulent shrimps cooked in a rich mint sauce, then seasoned with fresh ground spices
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| Shrimp Vindaloo | $16.95 |
Shrimps cooked with spices, onions, hot peppers & potatoes - Very Hot
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| Jhinga Laziz | $16.95 |
Shrimps cooked in a sweet & sour gravy of lightly spiced tomato puree, honey & lemon
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| Jhinga Saag | $16.95 |
Shrimps cooked with fresh spinach with a touch of ginger, garlic & spices
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| Harvest Shrimp Masala | $17.95 |
Shrimps cooked with green peas, chopped onions, tomatoes, green chillies & spices
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| ‘Harvest’ Lamb Specials |
| Roganjosh | $13.95 |
Succulent lamb pieces cooked in a cardamom & clove flavored sauce
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| Lamb Vindaloo | $13.95 |
Tender pieces of lamb cooked in a spicy, hot gravy with pickled onions & potatoes
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| Bhuna Gosht | $13.95 |
Juicy pieces of lamb cooked dry in an iron work with tomatoes, onions & rich spices
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| Gosht Chili Masala | $13.95 |
Finely cut lamb cooked with hot spices, herbs & green chilies a delight for spice lovers
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| Lamb Pasanda | $13.95 |
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits
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| Lamb Do Piaza | $13.95 |
One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices
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| Gosht Pudina Masala | $13.95 |
Selective pieces of lamb cooked with a paste of mint & aromatic spices
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| Keema Matar | $13.95 |
Ground lamb blended with ground ginger, garlic & cardamom, cooked in tomato sauce
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| Harvest Lamb Special | $16.95 |
Boneless lamb pieces cooked with green peas, chopped onions, tomatoes, green chilies & spices
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| Achari Gosht | $13.95 |
Lamb pieces cooked in yogurt & pickled sauce, then garnished with hot peppers
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| ‘Harvest’ Chicken Specials |
| Chicken Curry | $11.95 |
Boneless Chicken cooked with a deliciously spiced curry sauce
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| Chicken Tikka Masala | $13.95 |
Chunk of boneless chicken roasted in tandoori, then folded into a creamy sauce
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| Chicken Makhani | $12.95 |
Tandoori roasted chicken pieces folded into a tomato based sauce
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| Chicken Chili Masala | $12.95 |
Boneless pieces of chicken cooked with hot spices & green chilli
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| Chicken Kadai | $12.95 |
Classic dish of chicken delicately cooked with ginger, green chilli & fresh coriander in an iron wok to enhance the flavor
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| Chicken Saag | $12.95 |
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices
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| Chicken Vindaloo | $12.95 |
A delicate combination of chicken marinated in vinegar, cooked with hot pepper & spices
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| Chicken Korma | $13.95 |
Succulent boneless chicken pieces cooked in cashew & almond sauce & seasoned with exotic spices
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| Chicken Pudina Masala | $12.95 |
Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices
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| Chicken Harvest Special | $14.95 |
Tender boneless chicken & green peas cooked in coconut milk with mild spices
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| Chicken Chennai | $12.95 |
Boneless chicken pieces cooked with red chillies, curry leaves & coconut milk seasoned with hot spices
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| Methi Chicken | $12.95 |
Chicken pieces cooked with fenugreek leaves & aromatic herbs
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| Egg Curry | $10.95 |
Boiled whole egg cooked with green pepper, tomatoes, onions & hot spices
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| Tandoori Chicken |
| Tandoori Chicken | $15.95 |
Whole chicken marinated in yogurt, spices & herbs roasted in Tandoor
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| Chicken Tikka | $13.95 |
Boneless chicken pieces marinated in a special almond, yogurt, saffron & a spice paste cooked till tender in Tandoor
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| Noor Malai Tikka | $14.95 |
“Silk and tender” boneless pieces of chicken supreme marinated in sour cream & herbs & cooked to perfection
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| Nawabi Tikka | $14.95 |
Boneless tender chicken breast pieces marinated in garlic-ginger paste, grated cheese, yogurt, spices and washed with egg yolk then cooked in a clay oven
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| Chicken Shaslik | $14.95 |
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor
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| Chicken Lahsuni | $13.95 |
Boneless pieces of chicken marinated in garlic paste with blended spices
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| Chicken Corbett | $15.95 |
Chicken marinated in yogurt, mint, & Indian masala thereafter roasted in Tandoor
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| Tandoori Lamb |
| Seekh Kabab | $15.95 |
Minced lamb seasoned with herbs & spices skewed & roasted in Tandoor
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| Gosht Chop | $23.95 |
Rack of lamb marinated in paprika pulp, ginger-garlic paste, harvest spices & cooked in Tandoor
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| Gosht Achari Tikka | $15.95 |
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| Tandoori Seafood |
| Fish Tikka | $16.95 |
Pieces of Mahi Mahi marinated in mustard powder, ginger-garlic paste
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| Tandoori Shrimp | $21.95 |
Shrimp marinated in yogurt, mustard powder, caraway seeds, sour cream garlic-ginger paste & cooked in Tandoor
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| Tandoori Vegetables |
| Harvest Tandoori Vegetables | $12.95 |
Garden fresh bell pepper onions, cauliflower & tomatoes marinated in mixed spices & roasted in Tandoor
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| Paneer Shaslik | $13.95 |
Cubes of cottage cheese, roasted with green peppers, onions & tomatoes
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| Tandoori Potatoes | $11.95 |
Marinated whole potatoes stuffed with our special filling & cooked in Tandoor
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| Halka Phulka - Our Light Selection |
| Chicken Harvest (Chicken breast) | $16.95 |
Three hand picked pieces of chicken breast marinaded in lemon juice, peppercorn powder, and yogurt & roasted in Tandoor - for those who are watching their calories
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| Prawn Ajawaini | $15.95 |
Hand picked shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds
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| Cabbage Matar | $9.95 |
Green cabbage & green peas cooked with onions, tomatoes & spices
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| Channa Saag (fresh spinach with Chana Dal) | $10.95 |
Fresh cut spinach cooked with split gram seasoned with mild spices
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| Breads |
| Naan | $2.00 |
Leavened bread baked on the hot wall lining of Tandoor
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| Roti | $2.00 |
Whole wheat bread cooked on the hot wall lining of tandoor
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| Piazi Kulcha | $3.50 |
Lightly leavened bread stuffed with finely chopped onions
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| Garlic Naan | $3.50 |
A leavened bread that is seasoned with fresh chopped garlic
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| Kashmiri Naan | $3.50 |
A leavened bread stuffed with pineapple, cherries & walnuts
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| Paneer Kulcha | $3.50 |
A leavened bread stuffed with homemade cottage cheese & herbs
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| Paratha | $3.50 |
A triangle whole wheat bread cooked on a griddle, topped with home made butter
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| Pudina Paratha | $4.00 |
A whole wheat bread cooked in a clay oven seasoned with mint
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| Aloo Paratha | $3.50 |
Whole wheat bread stuffed with potatoes & spices
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| Gobhi Paratha | $3.50 |
Whole wheat bread stuffed with grated cauliflower & spices
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| Lacha Paratha | $3.50 |
Whole wheat layered flat bread from Tandoor
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| Chapatti | $4.50 |
Hand rolled thin whole wheat bread baked on a griddle
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| Mooli Paratha | $3.50 |
A whole wheat bread stuffed with shredded radish and seasonings and cooked in a Tandoor
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| Beverages |
| Fresh Lime Soda/Water | $2.50 |
Freshly squeezed lemon juice served with cold water or soda
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| Mango Shake | $3.50 |
Mango puree blended with milk. Served chilled
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| Mango Lassi | $3.50 |
Churned yogurt blended with mango puree served chilled
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| Sweet Lassi | $3.50 |
Rich creamy churned yogurt sweet drink seasoned with rosewater
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| Pop | $2.00 |
Coke, Sprite, D. Coke, Pink Lemonade
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| Jaljeera | $2.50 |
Refreshing, tangy drink seasoned with cumin, black salt, pepper & mint leaves
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| Tea/Coffee | $2.50 |
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| Masala Tea | $3.00 |
Indian aromatic tea, made with the highest grade of choice tea leaves from Himalayan foothills pre-milked & seasoned with spices
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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