India House Restaurant Prices in Oak Brook, IL 60523
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Samosas | $4.99 |
Two pieces. Deep fried triangle shaped pastry filled with mildly spiced potatoes and green peas.
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| Spring Rolls | $4.99 |
Four pieces. Sauteed bell peppers, onions, cabbage and carrots wrapped in rice paper and deep fried.
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| Vegetable Pakoras | $6.99 |
Mildly spiced mixed vegetable juliennes battered and deep fried.
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| Chili Pakoras | $5.99 |
Mildly spiced chilies battered and deep fried.
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| Paneer Pakoras | $6.99 |
Cheese. Homemade fresh cheese fritters battered and deep fried.
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| Masala Papad | $4.99 |
Deep fried lentil wafers (papadum) topped with tomatoes, onions, cilantro and green chilies.
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| Vegetable Cutlets | $4.99 |
Mashed fresh vegetable patties with mild spices deep fried.
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| Vegetable Momo | $5.99 |
Dumplings made with onions, cabbage, garlic, ginger and spices.
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| Vegetable Chow Mein | $8.99 |
Noodles made with cabbage, mushrooms, bell peppers, onions, tomatoes and spices.
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| Vegetable Sampler | $10.99 |
A sampling that includes paneer pakoras, vegetable pakoras, vegetable samosas, vegetable cutlets and chili pakoras.
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| Aloo Chat | $4.99 |
Diced potatoes mixed with tamarind and mint sauce along with onions, tomatoes, cilantro and chat masala.
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| Bhelpuri | $5.99 |
Crispy noodles and puffed rice with onions, tomatoes, cilantro and chat masala smothered with sweet and hot chutney.
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| Papdi Chat | $5.99 |
Street food of Bombay. Homemade pastry crisps mixed with potatoes, garbanzo beans, chopped onions, tomatoes and cilantro smothered with sweet chutney and chilled light yogurt.
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| Lamb Kheema Samosas | $6.99 |
Two pieces. Triangular shaped pastry stuffed with seasoned ground lamb, ground peas and deep fried.
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| Chicken Chat | $7.99 |
Served cold. Boneless chicken tikka mixed with spices along with onions, cilantro, tomatoes and sweet and hot chutney.
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| Chicken Pakoras | $6.99 |
Tender pieces of white meat chicken battered and deep fried.
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| Chicken 65 | $7.99 |
Chicken strips marinated in garlic, ginger, lemon juice and spices and sauteed with hot and sour sauce served with sauteed onions and dry red chilies.
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| Fish Koliwara | $9.99 |
Succulent pieces of fish marinated in mild spices, battered and deep fried.
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| Golden Fried Shrimp | $10.99 |
Chef's unique recipe served with garlic sauce.
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| Fried Calamari | $10.99 |
Calamari rings lightly battered and deep fried.
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| Tandoori Mixed Platter | $13.99 |
Tandoori specialties consisting of tandoori shrimp, fish tikka, chicken tikka, chicken reshmi kabob, tandoori chicken and lamb boti kabob.
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| Chicken Momo | $7.99 |
Nepali style fried dumpling. Dumplings made of onions, cabbage, garlic, ginger, spices and chicken.
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| Soups and Salads |
| Dal Ka Shorba | $3.00 |
Yellow lentils served with lemon wedge and garnished with fresh cilantro.
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| Tamatar Ka Shorba | $3.00 |
Cream of tomatoes infused with herbs and spices.
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| Chicken Ka Shorba | $3.50 |
Chicken simmered with flavorful herbs and garnished with cilantro.
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| House Garden Salad | $4.99 |
Served with our house dressing.
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| Raita | $2.99 |
Yogurt with diced cucumbers and carrots.
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| Mango Chutney | $2.99 |
A sweet relish of mangoes.
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| Hot Pickle | $2.99 |
Mixed vegetables, mangoes, lemons and chilies preserved in hot and sour spices.
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| India House Specials |
| Vegetarian Thali | $16.99 |
Chef's choice along with dal makhani and kheer.
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| Tandoori Mixed Grill | $19.99 |
Tandoori shrimp, fish tikka, tandoori chicken, chicken reshmi kabob and lamb boti kabob served with dal makhani.
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| India House | $20.99 |
Fish tikka, tandoori chicken and lamb seekh kabob served with homestyle lamb rogan josh and mattar paneer.
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| Tandoori Salmon | $20.99 |
Fresh salmon marinated with exotic Indian spices and roasted in clay oven. Served with dal makhani.
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| Tandoori Lobster | $25.99 |
Enjoy a full lobster marinated with exotic spices and served with vegetable korma, naan bread and white rice.
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| Curry Entrees |
| Tikka Masala | $12.99 - $18.99 |
Simmered with cream of cashews, onions, tomatoes, and fenugreek leaves.
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| Makhani | $12.99 - $18.99 |
Butter sauce. Simmered in cream of tomato, butter and spices.
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| Korma | $12.99 - $18.99 |
Simmered in mild creamy sauce with raisins, cashew nuts, tomatoes and onions.
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| Vindaloo | $11.99 - $18.99 |
Simmered in vinegar, hot red peppers and spices.
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| Kadhai | $11.99 - $20.99 |
Stir fried with bell peppers, tomatoes, onions and spices.
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| Palak | $11.99 - $18.99 |
Spinach. Simmered in creamy spinach sauce.
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| Pudina Masala | $11.99 - $18.99 |
Green masala. Simmered in a blend of cilantro, coconut milk, ginger, garlic, green peppers and tamarind.
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| Madrasi | $11.99 - $18.99 |
Southern style. Cooked with onions, tomatoes, coconut, tamarind and light spices.
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| Chili Masala | $11.99 - $18.99 |
Green chilies. Cooked with green chilies and spices.
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| Pasanda | $11.99 - $18.99 |
Almond entrees. Prepared with pureed almonds and mild tasting spices.
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| Methi | $11.99 - $18.99 |
Dry fenugreek leaves. Cooked with dry fenugreek leaves, fresh garlic, onions, ginger and herbs.
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| Goan Curries | $11.99 - $18.99 |
A Western delicacy. Prepared with coconut milk, tamarind, onions, tomatoes, coriander and spices.
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| Famous Indian Curries | $11.99 - $18.99 |
Prepared with onions, tomatoes, garlic, ginger, coriander and rich spices.
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| Jhalfrezi | $11.99 - $18.99 |
Prepared with mixed vegetables and exotic Indian spices.
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| Mango Entrees | $11.99 - $18.99 |
Prepared with sweet mango sauce and spices.
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| Dal Makhani | $10.99 |
An aromatic blend of lentils simmered on slow fire until tender, then tempered with onions, ginger, garlic and tomatoes.
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| Tadka Dal | $9.99 |
Yellow lentils cooked to perfection with cumin seeds, tomatoes and garlic.
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| Channa Masala | $9.99 |
Delicious garbanzo beans cooked in an exotic blend of north Indian spices.
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| Baigan Bharta | $11.99 |
Roasted eggplant, skinned and mashed, cooked in a rich blend of mughlai spices over low heat to observe the richness of spices.
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| Aloo Gobi | $11.99 |
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, garlic, tomatoes and herbs.
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| Bhuni Gobi | $11.99 |
Cauliflower sauteed with onions, tomatoes and spices.
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| Bhindi Masala | $12.99 |
Delicious okra cooked in an exotic blend of north Indian spices.
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| Aloo Bhaaji | $10.99 |
Potatoes cooked with sauteed onions, mustard seeds and spices.
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| Mattar Paneer | $12.99 |
Fresh cheese and green peas cooked in a creamy tomato and onion gravy.
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| Malai Kofta | $11.99 |
Dumplings of mixed vegetables, cheese and raisins cooked in a creamy sauce and spices.
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| Jaipuri Aloo | $10.99 |
Potatoes cooked to perfection with a touch of tomatoes and onion gravy.
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| Paneer Bhurji | $12.99 |
Fresh cheese grated and prepared with green peppers, tomatoes and onions finished with a touch of heavy cream and spices.
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| Lamb Keema Mattar | $13.99 |
Ground lamb cooked in aromatic spices and green peas.
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| Malabar Prawn Curry | $17.99 |
Prawns cooked in creamy coconut sauce with spices and herbs.
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| Lamb Rogan Josh | $14.99 |
Succulent pieces of lamb in a cardamon flavored sauce.
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| Tandoori Items |
| Tandoori Shrimp | $19.99 |
Shrimp marinated in a blend of ginger, garlic, yogurt, lemon juice, and dry Indian spices cooked in a clay oven.
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| Fish Tikka | $16.99 - $17.99 |
Fish marinated with ginger, garlic, yogurt, lemon and dry Indian spices roasted in the clay oven.
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| Tandoori Chicken | $9.99 - $15.99 |
Bone in chicken marinated with ginger, garlic, yogurt, lemon and dry Indian spices.
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| Chicken Tikka | $14.99 |
Boneless cubes of chicken marinated with ginger, garlic, yogurt, lemon and dry Indian spices roasted in the clay oven.
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| Chicken Lahsooni Kabob | $14.99 |
Boneless pieces of chicken marinated in garlic and spices and roasted in the clay oven.
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| Chicken Achari Tikka | $14.99 |
Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.
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| Chicken Haryali Tikka | $14.99 |
Boneless chicken marinated in mint, cilantro, ginger, garlic, lemon juice, green jalapeno peppers and yogurt roasted to perfection in the clay oven.
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| Chicken Reshmi Kabob | $14.99 |
"Soft and silky" boneless pieces of white meat chicken marinated in sour cream and cashew nut paste roasted to perfection in the clay oven.
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| Lamb Seekh Kabob | $15.99 |
Minced lamb marinated with our own combination of herbs and spices.
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| Lamb Boti Kabob | $16.99 |
Boneless cubes of tender lamb pieces marinated with ginger, garlic, yogurt and mild spices roasted in the clay oven.
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| Lamb Chops | $19.99 |
Tender French rack lamb chops marinated in ginger, garlic, yogurt and mild spices roasted to perfection in the clay oven.
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| Tandoori Vegetables | $11.99 |
Fresh broccoli, bell peppers, onions, cauliflower, potatoes and tomatoes marinated in mixed spices and roasted in the clay oven.
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| Tandoori Phool | $10.99 |
Cauliflower marinated in yogurt and spices then roasted in the clay oven.
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| Tandoori Pineapple | $10.99 |
Fruit lovers temptation, succulent and juicy.
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| Paneer Tikka | $12.99 |
Cubes of fresh cheese, bell peppers, onions and tomatoes marinated in yogurt, lightly spiced to preserve its delicate flavor and skewered.
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| Vegetable Seekh Kabob | $11.99 |
Mixed vegetables mashed with spices then skewered.
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| Exotic Breads Baked in the Clay Oven |
| Naan | $2.99 |
Bread made from fine leavened flour.
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| Garlic Naan | $3.99 |
Bread dotted with fine chopped garlic.
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| Kashmiri Naan | $4.49 |
Bread stuffed with pineapple, cherries and walnuts.
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| Khurmi Naan | $3.99 |
Bread stuffed with garlic, tomatoes and chilies.
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| Khandhari Naan | $4.50 |
Bread with rich sprinkling of pistachio nuts.
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| Lamb Keema Naan | $4.99 |
Bread stuffed with mildly spiced ground lamb.
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| Onion Kulcha | $3.99 |
Bread stuffed with onions and fresh green cilantro leaves.
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| Paneer Kulcha | $4.49 |
Bread stuffed with homemade fresh cheese.
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| Lachha Paratha | $3.49 |
Multi-layered whole wheat bread.
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| Jaipuri Paratha | $3.49 |
Whole wheat bread stuffed with mint and herbs.
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| Aloo Paratha | $3.99 |
Whole wheat bread stuffed with seasoned mashed potatoes.
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| Tandoori Roti | $2.99 |
Whole wheat bread.
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| Roomali Roti | $5.99 |
Handkerchief bread. Whole wheat thin bread cooked on a hot, iron wok.
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| Bhatooras | $3.49 |
Two pieces. Deep fried bread made with leavened flour.
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| Poori | $3.49 |
Two pieces. Deep fried whole wheat puffed bread.
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| Bread Basket | $9.99 |
Choice of three breads.
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| Rice |
| Half Serving Basmati Rice | $2.99 |
Plain. Long grain rice that is world renowned for its fragrance and taste.
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| Basmati Rice | $5.99 - $7.99 |
Long grain rice that is world renowned for its fragrance and taste.
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| Biryani | $12.99 - $18.99 |
Basmati rice cooked in Indian spices richly flavored with saffron and topped with nuts and raisins.
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| Kashmiri Pulav | $11.99 |
Basmati rice cooked in mixed, dry nuts, raisins, cherries, saffron and flavored with light herbs and spices.
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| Desserts |
| Kheer | $4.99 |
Rice pudding. Fragrant rice cooked with sweetened milk, raisins and almonds.
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| Rasmalai | $4.99 |
A dessert made of fresh cheese soaked in sweetened milk and garnished with powdered pistachio nuts.
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| Gulab Jamun | $4.99 |
A round shaped powdered milk pastry deep fried and soaked in deep saffron sugar syrup. Served hot.
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| Gajar Ka Halwa | $4.99 |
Carrot pudding. Finely grated carrots cooked in cream and butter.Served hot and garnished with nuts.
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| Kulfi | $4.99 |
A traditional Indian ice cream. Choice of pistachio or mango.
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| Orange Kulfi | $5.99 |
Oak Brook special. Pistachio ice cream mixed with Grand Marnier, Drambuie and Cointreau served in an orange shell.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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