India House Prices in Montrose, NY 10548
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Jal Paan |
| Jal Paan |
| Aamras | $3.95 |
Chilled mango juice.
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| Lassi | $3.95 |
Chilled sweet yogurt drink.
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| Aam-lassi | $3.95 |
Chilled sweet yogurt with mango juice.
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| Juice | $3.95 |
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| Soda | $1.95 |
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| Pellegrino | $3.95 |
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| Coffee | $1.95 |
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| Decaffeinated Coffee | $1.95 |
Coffee.
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| Tea | $1.95 |
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| Iced Tea | $1.95 |
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| Masala Chai | $2.95 |
Spiced tea.
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| Bismillah |
| Bismillah |
| 1. Alu Papri | $4.95 |
A mixture of crisps, potatoes and chickpeas tossed in yogurt and topped with tamarind sauce.
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| 2. Bhaji (Pakora) | $4.95 |
Medium spiced vegetable fritters made from onion, chick pea flour and chopped fresh coriander leaves.
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| 3. Samosa | $4.95 |
Two pieces. Triangular patties filled with potatoes, green peas and spices.
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| 4. Kemma Samosa | $5.95 |
Two pieces. Triangular patties filled with ground lamb, green peas and freshly ground seasonings.
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| 5. Assorted Appetizer | $5.95 |
Samosa, pakora and papad.
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| 6. India House Special | $12.95 |
Assorted Indian hors d' oeuvres. Chicken tikka, shrimp tandoori,seekh kabab, meat samosa, pakora, papad and tamarind chutney.
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| 7. Jhinga Ka Khaja-Shrimp Special | $14.95 |
Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.
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| 8. Papad | $2.95 |
Two pieces. Thin bean wafer with bits of black pepper.
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| Shorbe (Soup) |
| Shorbe |
| 1. Subzi Ka Shorba | $4.95 |
Vegetable soup. Garden fresh mixed vegetables, with herbs and freshly ground spices.
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| 2. Tomater Ka Shorba | $4.95 |
Tomato soup. An exotic extract of tomatoes and tempered with ginger and cumin.
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| 3. Mulligatawny | $4.95 |
Chicken soup. A traditional chicken soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and a dash of spices.
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| Tandoor Se Mulakat |
| Tandoor Se Mulakat |
| 1. 1/2 Murgh Tandoori (Slimmer's Diet) | $14.95 |
Skinless chicken on the bone, marinated in yogurt, ginger, garlic and flavored with freshly ground spices and baked in tandoor. Served with fragrant basmati rice. Tandoor is a clay oven at high tempe
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| 2. Murgh Tikka-the King of Kababs (Slimmer's Diet) | $15.95 |
Succulent skinless, boneless pieces of chicken marinated in yogurt, garlic, ginger and flavored with freshly ground and blended spices. Served with fragrant basmati rice. Tandoor is a clay oven at hi
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| 3. Murgh Murgh Malai Kabab | $15.95 |
Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste and roasted to perfection in tandoor. Served with fragrant basmati rice. Tandoor is a clay oven at high temperatur
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| 5. Mixed Tandoor | $22.95 |
Delicious combination of tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kabab (minced lamb flavored with herbs), boti kabab (cube of lamb) and nan (unleavened tandoor baked bread). Se
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| 6. Panner Tikka (Vegetarian Delight) | $13.95 |
Home made cottage cheese skillfully blended with herb and spices and roasted in tandoor on skewers. Served with fragrant basmati rice. Tandoor is a clay oven at high temperature with charcoal, all pr
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| 7. Seekh Kabab | $17.95 |
Tender rolls of succulent minced lamb seasoned with herbs and spices. Cooked on skewers over charcoal. Served with fragrant basmati rice. Tandoor is a clay oven at high temperature with charcoal, all
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| 8. Jhinga Tandoori | $21.95 |
Jumbo shrimp marinated in yogurt, ginger, garlic and delicately flavored with spices and baked in tandoor. Served with fragrant basmati rice. Tandoor is a clay oven at high temperature with charcoal,
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| Gosh-Ji-Dawat (Lamb) |
| Gosh-ki-dawat (A Feast of Lamb) |
| 1. Gosht Badam Pasanda | $17.95 |
Tender boneless pieces of lamb simmered to perfection in a delicious blend of herbs, spices and crushed almond gravy. Served with fragrant basmati rice. Mild.
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| 2. Rogan Josh | $17.95 |
Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala (paprika, royal cumin, almonds, poppy seeds and cardamon, cloves etc). Served with fragrant basmati rice. Medium.
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| 3. Saag Gosh | $17.95 |
Cubes of tender lamb cooked in a sauce of spinach puree, tomatoes and fresh ginger, tempered with cumin seed and curry leaves. Served with fragrant basmati rice. Medium.
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| 4. Gosht Do Piaz | $17.95 |
Cubes of tender lamb cooked in a classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs. Served with fragrant basmati rice. Medium.
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| 5. Keema Mater | $17.95 |
Ground lamb deliciously flavored with green pepper, garlic, ginger, onions and spices. Served with fragrant basmati rice. Medium to hot.
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| 6. Gosht Achar | $17.95 |
Tender morsels of marinated lamb cooked in a combination of pickled spices. Prepared from an ancient recipe. Served with fragrant basmati rice. Medium to hot.
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| 7. Gosht Bhuna | $17.95 |
Succulent boneless pieces of lamb cooked in medium fresh spices with tomatoes, onions, bell peppers and curry leaves. No gravy. Served with fragrant basmati rice. Medium.
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| 8. Gosht Kadai | $17.95 |
Succulent boneless pieces of lamb tossed with fresh herbs and flavorings, cooked in a kadai (traditional Indian pan). Served with fragrant basmati rice. Medium to hot.
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| 9. Gosht Vindaloo | $17.95 |
Very highly spiced, boneless tender lamb cooked with potatoes in a tangy sharp sauce. Served with fragrant basmati rice. Very hot and sour.
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| Murgh Ka Bavarchikhana (Chicken) |
| Murgh Ka Bavarchikhana |
| 1. Murgh Kashmiri | $14.95 |
Delectable boneless, skinless pieces of chicken simmered with fruit (apples, apricots, pineapple, peaches and pears) cashew nuts, freshly ground spices and herbs. Served with fragrant basmati rice. M
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| 2. Murgh Saag | $14.95 |
Tender boneless, skinless pieces of chicken simmered in a sauce of spinach puree, ginger, freshly ground spices and tomatoes. Served with fragrant basmati rice. Medium.
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| 3. Murgh Do Piaz | $14.95 |
Boneless, skinless pieces of chicken cooked in a classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs. Served with fragrant basmati ric
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| 4. Murgh Keema Masala | $14.95 |
Minced chicken simmered in a medium gravy made of yogurt, ginger, onion, tomatoes, fresh herbs and garnished with green peas. Served with fragrant basmati rice. Medium.
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| 5. Murgh Makhni | $15.95 |
Boneless, skinless pieces of chicken cooked in a special sauce made with tomatoes, butter, exotic spices and cream of cashew nuts. Garnished with sliced almonds. Served with fragrant basmati rice. Me
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| 6. Murgh Tikka Masala | $15.95 |
Tender pieces of boneless, skinless chicken cooked in tandoor, then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green pepper. Served with fragrant basmati rice.
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| 7. Murgh Bhuna | $14.95 |
Succulent pieces of boneless, skinless chicken cooked with a medium hot blend of fresh spices, tomatoes, bell peppers, onion and curry leaves. No gravy a gourmet dish. Served with fragrant basmati ri
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| 8. Murgh Kadai | $14.95 |
Succulent pieces of boneless, skinless chicken tossed with fresh herbs and flavourings, cooked in a kadai (traditional Indian pan). Served with fragrant basmati rice. Medium or hot.
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| 9. Murgh Vindaloo | $14.95 |
Very highly spiced boneless, skinless pieces of chicken, cooked with potatoes in a tangy sharp sauce. Served with fragrant basmati rice. Very hot and sour.
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| 10. Murgh Mirchi Masala | $14.95 |
Succulent pieces of boneless, skinless chicken cooked with green pepper, green chillies, red chillies, onion, ginger and garlic. Served with fragrant basmati rice. Very hot and spicy.
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| Samunder Ki Daulat (Seafood) |
| Samunder Ki Daulat |
| 1. Goan Jhinga Curry | $21.95 |
Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger. Served with fragrant basmati rice. Mild.
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| 2. Jhinga Curry | $21.95 |
Jumbo shrimps cooked in medium spiced gravy. Served with fragrant basmati rice. Medium.
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| 3. Jhinga Do Piaz | $21.95 |
Jumbo shrimps cooked in a classic Indian recipe, in which onions are used twice in the cooking process with carefully chosen spices and herbs. Served with fragrant basmati rice. Medium.
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| 4. Jhinga Saag | $21.95 |
Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger, tampered with cumin seeds and curry leaves. Served with fragrant basmati rice. Medium.
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| 5. Jhinga Ka Bhuna | $21.95 |
Jumbo shrimps cooked in fresh spices with tomatoes, bell peppers, onion and curry leaves. No gravy. Served with fragrant basmati rice. Medium.
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| 6. Jhinga Tandoori Masala | $21.95 |
Jumbo shrimps cooked in tandoor, then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green pepper. Served with fragrant basmati rice. Medium.
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| 7. Jhinga Kadhai | $21.95 |
Jumbo shrimps tossed with fresh herbs and flavorings, cooked in a kadhai (traditional Indian pan). Served with fragrant basmati rice. Medium.
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| 8. Jhinga Vindaloo | $21.95 |
Jumbo shrimps cooked with diced potatoes in a tangy sauce. Highly spiced, and very hot. Served with fragrant basmati rice. Very hot and sour.
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| 9. Jhinga Mirchi Masala | $21.95 |
Jumbo shrimp cooked with green pepper, green chilies, red chilies, onion, ginger and garlic. Served with fragrant basmati rice. Very hot and spicy.
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| Vaishnav Bhojan (Vegetarian) |
| Vaishnav Bhojan (Vegetarian Delight) |
| 1. Navrattan Korma | $12.95 |
Nine different varieties of fresh vegetables simmered in a cashew and almond sauce. Served with fragrant basmati rice. Mild.
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| 2. Malai Kofta | $12.95 |
Balls of mashed vegetables stuffed with dried fruit, cooked in a cream and tomato gravy. Served with fragrant basmati rice. Mild.
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| 3. Alu Gobi | $12.95 |
Cauliflower and potatoes cooked in delicately spiced gravy. Served with fragrant basmati rice. Mild.
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| 4. Subzi | $12.95 |
Garden fresh mixed vegetables cooked in medium spiced gravy. Served with fragrant basmati rice. Medium.
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| 5. Baingan Bharta | $12.95 |
Eggplant, broiled and tossed over charcoal, peeled, mashed and sauteed with chopped onions, green chillies, garlic and freshly ground spices. Served with fragrant basmati rice. Medium.
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| 6. Aloo Palak | $12.95 |
Potatoes cooked with blended spices and pureed spinach. Served with fragrant basmati rice. Medium.
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| 7. Paneer Palak | $12.95 |
Fresh homemade cottage cheese cooked with pureed spinach and spices. Served with fragrant basmati rice. Medium.
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| 8. Paneer Muttar | $12.95 |
Fresh homemade cottage cheese gently cooked with tender fresh garden peas and blended with spices. Served with fragrant basmati rice. Medium.
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| 9. Paneer Tikka Masala | $13.95 |
Fresh homemade cottage cheese first cooked in tandoor oven, then simmered in a piquant sauce enriched with green herbs and spices. Served with fragrant basmati rice. Medium.
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| 10. Paneer Makhani | $13.95 |
Fresh homemade cottage cheese cooked in gravy, rich with tomatoes and ginger. Served with fragrant basmati rice. Medium.
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| 11. Bhindi Masala | $13.95 |
Fresh okra stuffed with exotic spices, cooked with onion and peppers. Served with fragrant basmati rice. Medium.
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| 12. Aloo Gobi Mutter | $12.95 |
Cauliflower potatoes and green peas in a blend of onions, ginger and spices. Served with fragrant basmati rice. Medium.
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| 13. Channa Masala | $12.95 |
Chick peas cooked in spices with a little gravy. Served with fragrant basmati rice. Medium.
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| 14. Channa Saag | $12.95 |
Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves. Served with fragrant basmati rice. Medium.
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| 15. Subzi Vindaloo | $12.95 |
Mixed vegetables and cooked with spices in a tangy sharp sauce. Served with fragrant basmati rice. Very hot and sour.
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| Chaval-Ka-Khazana (Rice) |
| Chaval-ka-khazana (Treasures of Rice) |
| 1. Banarsi Biryani-vegetarian | $13.95 |
Fragrant basmati rice cooked with fresh vegetables, dried fruits, nuts and saffron. Medium.
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| 2. Mughlai Biryani-lamb | $17.95 |
A traditional lamb-rice dish. Cubes of tender lamb cooked with fragrant basmati rice, nuts and saffron. Medium.
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| 3. Shajahani Biryani-chicken | $15.95 |
A traditional dish of mughlai royalty. Fragrant basmati rice, cooked with marinated chicken, nuts, fruits, vegetables, carefully blended herbs and spices and saffron. Medium.
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| 4. Jhinga Biryani-shrimp | $21.95 |
Fragrant basmati rice cooked with shrimp, dried fruits, nuts and saffron. Medium.
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| 5. Rice Pilau | $5.95 |
Fragrant long basmati rice cooked with saffron, herbs and spices.
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| Kuch-Kuch Khas (Indian Bread) |
| Kuch-kuch Khas (Roti Aur Nan) |
| 1. Chapati | $3.95 |
Thin, dry and whole wheat bread.
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| 2. Poori | $3.95 |
Soft and fluffy white flour bread and deep fried in vegetable oil.
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| 3. Tava Ka Paratha | $3.95 |
Multi-layered white flour bread and cooked with vegetable oil on griddle.
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| 4. Nan | $3.95 |
Unleavened tandoori baked bread and enriched with milk.
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| 5. Garlic Nan | $4.95 |
Nan stuffed with garlic and coriander and baked in tandoor.
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| 6. Chefi 1/2 Special Nan | $5.95 |
Unleavened bread filled with minced chicken tikka, raisins and nuts and baked in tandoor.
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| 7. Tandoori Roti | $3.95 |
Plain whole wheat bread and baked in tandoor.
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| 8. Onion Kulcha | $4.95 |
Unleavened bread stuffed with chopped onions, mango powder and green coriander and baked in tandoor.
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| 9. Keema Nan | $4.95 |
Nan stuffed with seasoned ground lamb and baked in tandoor.
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| 10. Aloo Paratha | $4.95 |
Multi-layered white flour bread filled with mild spice and potato.
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| Accompaniments |
| Accompaniments |
| 1. Raita | $3.95 |
Homemade cool yogurt, chilled with shredded cucumber and spices. Mild.
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| 2. Aam Ki Chutney | $3.95 |
Sweet mango relish. Mild.
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| 3. Aam Ka Achar | $3.95 |
Pickled mango, homemade. Spicy hot.
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| 4. Lemon Achar | $3.95 |
Pickled lemon, homemade. Spicy hot.
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| 5. Dal | $6.95 |
Creamed lentils tampered with onions and spices. Medium.
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| Pasand Apni Apni (Dessert) |
| Pasand Apni Apni |
| 1. Kulfi Indian Ice Cream | $3.95 |
An ice cream specialty from India. Creamy ice cream flavored with cardamom and saffron.
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| 2. Orange Kulfi | $4.95 |
Authentic Indian ice cream with cashew nuts, pistachios and almonds, flavored with fragrant saffron and cardamom. Served in frozen orange peel boats.
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| 3. Aam Ka Mango Ice Cream | $3.95 |
A cool refreshing treat for mango lovers.
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| 4. Narial Coconut Ice Cream | $3.95 |
A freeze from the coconut trees.
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| 5. Gulaab Jamun | $3.95 |
Delicate milk balls fried in vegetable oil and soaked in honey syrup.
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| 6. Rasmalai | $3.95 |
Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio. Served chilled.
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| 7. Rusgulla | $3.95 |
Porous cottage cheese balls served in sugar flavored syrup. Served chilled.
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| 8. Rice Pudding | $3.95 |
Rice pudding cooked with rose water and saffron.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price