India House Prices in Sandy, UT 84070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Papadum | $1.00 |
Lightly spiced lentil wafers.
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| Vegetable Samosa | $2.50 |
Deep fried pastry stuffed with vegetables.
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| Vegetable Pakoras | $3.00 |
Fried assorted vegetables in spicy batter.
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| Paneer Pakoras | $4.25 |
Homemade cheese fried in spicy batter.
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| Chicken Pakoras | $5.25 |
Boneless chicken fried in spicy batter.
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| Chicken Tikka | $6.50 |
Marinated boneless chicken cooked in the clay oven.
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| Lamb Seekh Kebab | $6.50 |
Tender lamb flavored with exotic herbs and spices, then cooked in the clay oven.
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| Chicken Seekh Kebab | $6.50 |
Chicken flavored with exotic herbs and spices, then cooked in the clay oven.
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| Soups and Salads |
| Lentil Soup | $2.50 |
Mildly spiced.
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| Mildly Spiced Soup | $3.50 |
Boneless chicken soup spiced with lentils.
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| Indian Salad | $2.00 |
Diced cucumber, tomato, cilantro and onions with special seasonings.
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| Tossed Green Salad | $2.50 |
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| Tandoori Breads |
| Naan | $2.00 |
Unleavened white wheat flour bread. Cooked in the tandoor (clay oven).
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| Puri | $2.00 |
Deep fried puffed wheat bread. Cooked in the tandoor (clay oven).
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| Roti | $2.00 |
Plain whole wheat bread. Cooked in the tandoor (clay oven).
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| Paratha | $2.50 |
Cooked in the tandoor (clay oven).
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| Garlic Naan | $2.75 |
Cooked in the tandoor (clay oven).
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| Onion Naan | $2.75 |
Cooked in the tandoor (clay oven).
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| Alu Paratha | $2.75 |
Whole wheat bread stuffed with potatoes. Cooked in the tandoor (clay oven).
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| Keema Naan | $3.75 |
Unleavened bread stuffed with mildly-spiced lamb. Cooked in the tandoor (clay oven).
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| Chicken Naan | $3.75 |
Unleavened bread with nuts and cherries. Cooked in the tandoor (clay oven).
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| Paneer Kulcha | $4.00 |
Unleavened bread stuffed with homemade cheese. Cooked in the tandoor (clay oven).
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| Tandoori Specialties |
| Chicken Tandoor | $9.95 |
Cooked in the tandoori oven and served on a sizzling platter.
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| Lamb Tandoori | $16.95 |
Cooked in the tandoori oven and served on a sizzling platter.
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| Chicken Tikka | $12.95 |
Cooked in the tandoori oven and served on a sizzling platter.
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| Prawns Tandoori | $16.95 |
Cooked in the tandoori oven and served on a sizzling platter.
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| Chicken Seekh Kebab | $12.95 |
Cooked in the tandoori oven and served on a sizzling platter.
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| Fish Tandoori | $16.95 |
Cooked in the tandoori oven and served on a sizzling platter.
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| Lamb Seekh Kebeb | $12.95 |
Cooked in the tandoori oven and served on a sizzling platter.
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| Mixed Tandoori | $16.95 |
Cooked in the tandoori oven and served on a sizzling platter.
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| Chicken Curries |
| Chicken Jalfrazie | $11.95 |
Boneless chicken pieces with fresh vegetables.
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| Chicken Vindaloo | $11.95 |
Tender pieces of chicken cooked in hot madras spices.
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| Chicken Do Piaza | $11.95 |
Boneless chicken cooked with sauteed onions and spices.
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| Chicken Kari | $11.95 |
Tender pieces of chicken cooked with fresh spices (Pakistani style).
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| Chicken Saag | $12.95 |
Tender pieces of chicken cooked with spinach and spices.
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| Chicken Korma | $12.95 |
Ender pieces of chicken cooked with mild spices and almonds.
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| Chicken Tikka Masala | $12.95 |
Boneless chicken tandoori cooked in a delicate masala sauce.
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| Chicken Makhani | $12.95 |
Boneless chicken tandoori cooked in a creamy butter sauce.
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| Chicken Chana | $12.95 |
Tender pieces of chicken cooked with fresh spices and chickpeas (Pakistani style).
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| Lamb Curries |
| Lamb Saag | $12.95 |
Tender pieces of lamb cooked with spinach and spices.
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| Lamb Kari | $12.95 |
Tender pieces of lamb cooked with ginger, scallions and tomatoes.
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| Roganjosh | $12.95 |
Tender pieces of lamb sauteed with scallions and spices.
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| Lamb Vindaloo | $12.95 |
Tender pieces of lamb cooked with hot madras spices.
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| Lamb Korma | $13.95 |
Tender pieces of lamb in a cream sauce with mild spices.
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| Lamb Tikka Masala | $13.95 |
Lamb tandoori cooked in a delicate masala sauce.
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| Lamb Jalfrazie | $13.95 |
Tender pieces of lamb cooked with fresh vegetables and spices.
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| Lamb Bhuna | $13.95 |
Tender pieces of marinated lamb cooked with fresh vegetables and spices.
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| Lamb Kofta | $13.95 |
Spiced lamb meatballs cooked with ginger and tomatoes.
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| Seafood Curries |
| Prawns Saag | $14.95 |
Prawns cooked with spinach and spices.
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| Prawns Bhuna | $14.95 |
Prawns cooked with fresh vegetables and spices.
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| Prawns Vindaloo | $14.95 |
Prawns cooked with hot madras spices.
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| Prawns Korma | $14.95 |
Prawns cooked with mild spices and almonds in a cream.
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| Fish Vindaloo | $15.95 |
Fish cooked with hot madras spices.
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| Fish Korma | $15.95 |
Fish cooked with mild spices and almonds in a creamy sauce.
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| Fish Tikka Masala | $15.95 |
Fish tandoori cooked in delicate masala sauce.
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| Biryani |
| Rice | $2.25 |
Cooked in our traditional way with saffron.
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| Vegetable Biryani | $11.95 |
Basmati rice cooked with fresh vegetables.
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| Chicken Biryani | $13.95 |
Basmati rice cooked with mildly spiced boneless chicken.
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| Lamb Biryani | $14.95 |
Basmati rice cooked with tender pieces of lamb.
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| Maharajah Biryani | $14.95 |
Basmati rice cooked with boneless chicken tandoori in a masala sauce.
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| Shahi Biryani | $14.95 |
Basmati rice cooked with succulent pieces of lamb, chicken and prawns.
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| Prawns Biryani | $15.95 |
Jumbo prawns sauteed with fresh vegetables and cooked with basmati rice.
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| Vegetable Dishes |
| Alu Gobi | $10.95 |
Potato and cauliflower curry.
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| Dal Makhani | $10.95 |
Indian lentil coked in the chef's special way.
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| Vegetable Jalfrazie | $10.95 |
Fresh vegetables sauteed with tomatoes and spices.
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| Mushroom Masala | $10.95 |
Mushrooms sauteed with fresh vegetables and spices.
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| Bombay Alu | $10.95 |
Baby potatoes cooked in a traditional Punjabi-style sauce with hints of tamarind.
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| Chana Masala | $10.95 |
Chick peas cooked in the traditional Punjabi-style sauce.
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| Alu Matar | $10.95 |
Potatoes and peas.
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| Vegetable Kofta | $10.95 |
Fresh vegetable balls cooked in a Punjabi-style sauce.
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| Malai Kofta | $10.95 |
Fresh vegetable balls cooked in a mild cream sauce.
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| Bhindi Masala | $10.95 |
Okra cooked in onions and tomatoes.
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| Saag Paneer | $10.95 |
Homemade cheese cooked with spinach and spices.
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| Alu Saag | $10.95 |
Potatoes and spinach cooked in mild spices.
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| Paneer Tikka Masala | $10.95 |
Homemade cheese cooked in delicate masala sauce.
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| Kaju Paneer | $10.95 |
Homemade cheese cooked with cashews and spices.
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| Paneer Masala | $10.95 |
Homemade cheese cooked with peas, onions and tomatoes.
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| Navrathan Korma | $10.95 |
Mixed vegetables with nuts in a cream sauce.
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| Matar Paneer | $10.95 |
Peas and homemade cheese cooked in a mildly-spiced sauce.
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| Bengan Bartha | $10.95 |
Eggplant cooked with onions, tomatoes and spices.
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| Accompaniments |
| Raita | $2.50 |
Yogurt with grated carrots and cucumbers.
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| Achar | $1.00 |
Pickled vegetables and fruit in mustard oil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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