India Joze Prices in Santa Cruz, CA 95060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apptizers |
| Argentine Empanada | $4.00 |
Turnover stuffed with chicken. Served with chutney
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| Cal Mezzes | $11.00 |
Mixed appetizer plate with fresh flatbread, greek style calamari, cal balsamic ceviche, padron peppers, feta, pickles and patees
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| Dawzzy's Tofu Wings | $6.00 |
A blend of cultures, american meets chinese, thai and persian. Tofu wings glazed with a sweet and tangy sauce with a mild kick. Served with peanut sauce. 6 Wings per order
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| Krupuk | $3.00 |
Shrimp and cassava crackers
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| Melitzanes Me Skordalia | $3.00 |
Fried aubergines with pomegranate molasses sauce
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| Mezze Platter | $9.00 |
Seasonal hors d'oeuvre plate with basa fish pickle, tzatziki kefir cheese salad, balsamic padron peppers& brussell sprouts, feta cheese, pomegranate eggplant, kalamata olives and more. Served with fr
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| Pakoras | $6.00 |
Chickpea battered vegetable fritters with sweet chutney
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| Sumac Spuds | $4.00 |
Turkish fries. Crispy organic red potato wedges with black pepper & sumac
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| Entrees |
| Basa Tom Yum | $10.00 |
Thai soup with fresh ricesticks, organic coconut-milk, kaffir-lime leaf and chili lime and viet basa fish filet
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| Calamari Fattousch Salad | $9.00 |
Gilded fresh calamari with organic romaine and pitapoints, artichoke-herb dressing, sprinkled with feta cheese
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| Chicken Fattousch | $10.00 |
Lebanese organic romaine pitapoint-artichoke salad with chicken breast
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| Chicken Laap | $10.00 |
Thai hot wok'd chicken salad with shredded romaine lettuce peanuts and rice stick noodles
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| Fattousch Salad | $8.00 |
Lebanese pita point salad with artichoke herb dressing. Sprinkled with feta cheese
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| Joze Dahl | $8.00 |
Indian split pea stew, sambar masala with potato, butternut squash, cabbage, tomato, mushroom. served with rice and kefir cheese
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| Joze Hashbrowns | $8.00 |
Red potatoes with mushrooms, artichoke hearts, tomato, bell pepper, garlic. featured in christian science monitor
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| Joze Hashbrowns with Chicken | $11.00 |
Red potatoes and chicken breast with mushrooms, artichoke hearts, tomato, bell pepper and garlic
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| Kadin Burger | $7.00 |
Chicken minced with feta & spices baked on flatbread. Served with joze kefir cheese-cucumber
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| Kadin Burger | $7.00 |
Turkish style chicken burger with feta-olive-redbell,baked on flatbread. served with cucumber salad & chutney
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| Laap Surf & Turf | $12.00 |
Grass-fed aussie tri-tip and fresh local calamari wokgrilled, Served on organic romaine with piquant kaffirlime-chili dressing, rice crisps, mint and herbs
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| Lamajoon Lamb | $8.00 |
Anatolian thin pizza with spicy free range lamb topping
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| Mandy's Sauce Bowl | $7.00 |
A great way to sample our favorite sauces, rice covered with mushroms vindaloo, dahl, peanut sauce and djawa sauce.
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| Mushroom & Olive Lamajoon | $8.00 |
Turkish flatbread baked with vegan organic trumpet mushroom eggplant onion olive arugula topping. Feta cheese optional
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| Organic Trumpet Mushroom Tom Yum | $10.00 |
Thai organic coconutmilk fresh ricestick fresh lemongrass fresh kaffirlimeleaf soup. good spicy or not. Fish sauce optional.
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| Tom Yum Kha Kai | $10.00 |
Organic coconut milk soup, thai style with chicken, fresh galangal, lemon grass and fresh ricesticks
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| Tom Yum Kha Kai Tofu | $9.00 |
Organic coconut milk soup, thai style with tofu, fresh galangal, kaffir lime, lemongrass and rice sticks
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| Tom Yum Pla Muk | $9.00 |
Fresh calamari swimming in thai organic coconutmilk-lemongrass-kaffirlimeleaf soup with fresh ricesticks
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| Tri-Tip Laap Neua | $13.00 |
Marinated & wokgrilled aussie beef tri-tip salad with organic romaine ricesticks & chili-lime-freshthai mint glaze
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| Entrees_A |
| Basa Chermoula | $13.00 |
Viet basa filet wok'd in moroccan green herb-preserved lemon-tomato-chili sauce
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| Basa Djawa | $13.00 |
Javan tamarind pesto curry with vietnamese basa fish, mushrooms and bell peppers
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| Basa Dragon | $12.00 |
Basa filet wok'd with viet shiitake-bambooshoot-mint cilantro tangy spicy glaze
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| Basa Mesaltsa | $14.00 |
Sustainable fish simmered in a greek feta cheese wine sauce
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| Basa Prio Wan | $12.00 |
Viet whitefish filet wok'd in sweet-tart tomato-cucumber glaze. Good mild, medium
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| Basa Titi | $14.00 |
Whitefish filet wok'd in n.greek mushroom-caper-wine sauce
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| Beef Chimichurri | $18.00 |
Tri-tip topped with homemade chimichurri sauce serve with green salad, spuds and joze's pickle
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| Beef Kaliya | $16.00 |
Aussie beef tri-tip wok'd in an aromatic kefir-cream reduction
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| Beef Stifado | $17.00 |
Aussie tri-tip wok'd in ancient persian red wine-cinnamon mushroom reduction. Served with joze fresh naanish flatbread
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| Berber Burger | $11.00 |
Leg of lamb burger cooked on fresh flatbread with duk'kah spice. Served with skordalia, carrots, cabbage. A re-worked old joze fav
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| Ca Nuong | $14.00 |
Basa filet marinated viet style, ovengrilled on bananaleaf. Served with salad and joze pickles
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| Cal Lemongrass | $14.00 |
Spicy wok'd fresh local calamari viet style with lemongrass, red chile, mushrooms and fresh herbs.
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| Calamari Chermoula | $13.00 |
Calamari wok'd in spicy moroccan preserved lemon-herb-tomato sauce
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| Calamari Mesaltsa | $14.00 |
Calamari wok'd in a greek feta cheese wine sauce with tomatoes and onions
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| Calamari Pad Phet | $13.00 |
Fresh calamari wok'd in thai spicy-to-very-spicy green fresh lemongrass eggplant organic coconutmilk curry
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| Calamari Titi | $15.00 |
Fresh calamari and mushrooms wok'd in a north italian wine cream caper sauce
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| Chicken Chermoula | $14.00 |
Chicken breast wok'd in spicy moroccan preserved lemon, tomato, cilantro, parsley sauce
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| Chicken Dacoit's Son | $13.00 |
Spicy n.indian style with opium poppy & fresh chilis crust. fingerpicking good! fresh asparagras too
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| Chicken Djawa | $14.00 |
Tender chicken morsels wok'd in javan tamarind-basil pesto
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| Chicken Titi | $14.00 |
Chickenbreast and mushrooms wok'd in n. italian caper-wine-cream sauce
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| Chicken Vindaloo | $14.00 |
Chicken breast strips and mushrooms simmered in a ginger cinnamon tamarind curry
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| Dragon Calamari | $13.00 |
Fresh calamari strips wok'd in a vietnamese shiitake-mint-bamboo shoot glaze
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| Dragon Chicken | $12.00 |
Chicken breast strips wok'd in a vietnamese shiitake-mint-bambooshoot glaze
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| Drunken Pasta | $13.00 |
Redwine reduction fettucine with local calamari, chinese sausage, red chili bell pepper, asiago cheese, fresh fennel, fresh herbz
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| Fettucine Puttanesca | $13.00 |
Fettucine pasta wok'd with fresh chickenbreast eggplant, garlic, capers, spicy chili, fresh bsil, asiago cheese, balsamic vinegar
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| Gado-Gado | $11.00 |
Indonesian wok'd bok choy, zucchini, cabbage, tomato, snow peas, and bean sprouts, with marinated salad, egg strips, tofu
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| Joze Pad Thai With Fresh Calamari | $13.00 |
Rice sticks wok'd with fresh calamari and bunches of veg in tangy thai spicy sauce
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| Lemongrass Chicken | $12.00 |
Fresh chicken wok'd viet style with lemongrass,red chile,mushrooms and fresh herbs
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| Lemongrass Tofu | $11.00 |
Wok'd tofu with lemongrass, red chile, mushrooms and fresh herbs. fish sauce optional
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| Masak Ajam Terong | $13.00 |
Chicken breast wok'd with eggplant in javan garlic glaze
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| Murghi Dhansak | $12.00 |
Bombay parsi style cassoulet with chickenbreast, vegetables, split peas & aromatics. Dahl isn't just for vegetarians. Served with rice, chutney and our own kefir cheese
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| Mushroom Vindaloo | $10.00 |
Button mushrooms simmered in a goan ginger cinnamon tamarind curry
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| Nasi Goreng Ajam | $10.00 |
Indonesian style wok'd rice with aromatics, vegetables and chicken breast, peanut-coconutmilk sauce
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| Organic Trumpet Mushroom Pad Thai | $13.00 |
Veg alternative to calamari wok'd with fresh ricesticks, vegetables, tangy spicy glaze, thai style. organic coconut/peanut sauce. Vegan
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| Pad Phet Khai | $13.00 |
Chickenbreast wok'd in thai spicy-to-very-spicy green fresh lemongrass eggplant organic coconutmilk curry
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| Pad Thai Chicken | $12.00 |
Thai-style fresh ricesticks wok'd with fresh chicken & vegetables in tangy spicy sauce
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| Pad Thai Neua | $14.00 |
Tri-tip slices wok'd with rice stick noodles & vegetables in tangy spicy sauce
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| Pad Thai Sangha | $11.00 |
Fresh ricesticks wok'd with joze-ified tofu, organic trumpet mushrooms and bunches of veggies in tangy thai spicy sauce. Vegan or traditional
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| Persian Chicken | $16.00 |
Chicken wok'd with mushrooms in fresh mint pomegranate cream
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| Persian Trumpet | $16.00 |
Trumpet mushrooms wok'd in a pomegranate mint cream sauce
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| Saag Paneer | $12.00 |
Fresh cheese and spinach wok'd in north indian aromatics
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| Tahu Djawa | $10.00 |
Javan tamarind pesto curry with tofu, mushrooms and bell peppers
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| Tjumi-Tjumi Djawa | $14.00 |
Javan tamarind pesto curry with calamari, mushrooms and bell peppers. Good mild to spicy
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| Tofu Kaliya | $12.00 |
Gilded tofu and vegetables wok'd in an aromatic yogurt reduction
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| Tofu Prio Wan | $10.00 |
Tofu wok'd in Thai sweet-tart tomato-cucumber glaze. Good mild, medium
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| Trumpet Mesaltsa | $14.00 |
Organic king oyster mushrooms wok'd in greek feta-wine-herb sauce
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| Walnut Lamb | $18.00 |
Aussie lamb tenderloin medallions wok'd with mushrooms in n. greek walnut- cabernetwine-cream sauce
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| Speicals |
| Beef Pad Phet | $14.00 |
Tri-tip wok'd with thai spicy green eggplant curry
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| Calamari Dacoit's Son | $13.00 |
Spicy calamari wok'd in dry-ish nw indian opiumpoppy-jalapeno glaze. served with jasmine rice & joze dahl & joze kefir cheese & feijoaguava chutney
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| Fettucine Arrabiata | $13.00 |
Local calamari wok'd with fettucine pasta in spicy tomato-kalamataolive sauce, fresh parsley & basil, kasseri cheese
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| Mahi Sabzi | $14.00 |
Persian sumac sustainable basa fish filet baked on green onions, served with rice & cucumber salad
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| Kalamarakia Tighanite | $9.00 |
Greek gilded calamari with walnut-garlic dipping sauce
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| Ice Cream Flavors | $4.00 |
Today's jozemade flavors are chocolate, almond wokrocca, pomegranate, orangeblossom and vegan kaffirlime sorbet
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| Persian Almond Milk Pudding | $3.00 |
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| Hathor's Happiness | $4.00 |
Hibiscus cooler and ipa, egyptian style. 21 and over
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| Hibiscus and Gin-Gin Warmers | $4.00 |
Joze signature local honey sweetened drinks, served hot for your winter pleasure
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| Iced Chai | $4.00 |
Joze-made chai over ice
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| Ja Mexi Thai Margarita | $5.00 |
Special slushy lime and sake with kaffir limeleaf, soju barley distillate, organic agave syrup. Served with lime wedge
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| Joze Hot Mulled Wine | $4.00 |
Chai spices and orange meets red wine in this warming delight
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| Organic Greens Drink | $4.00 |
Organic greens blenderized with organic mango, banana & joze probiotic kefir or almond milk. no sugar added
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| Sides |
| Black Rice | $4.00 |
Natural whole grain rice from Thailand. Substitute for white rice with entree, $2.00 substitute for white
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| Fried Bread | $2.00 |
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| Gado-Gado Sauce | $2.00 |
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| Naan Sort | $2.00 |
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| Rice | $2.00 |
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| Green Salad | $4.00 |
With entree
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| Bread | $2.00 |
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| Substitute Black Rice for White | $2.00 |
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| Wok'd Veggies | $4.00 |
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| Yogurt | $1.00 |
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| Desserts |
| Balinese Black Rice Pudding | $5.00 |
Whole grain, with organic sugar, bananas and coconut milk, served warm, with cream and organic mango puree. Is it a snack, a breakfast or a dessert
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| Cherry Galette | $5.00 |
Handmade pie with a tart warm cherry filling. with icecream, $3.00 oicecream
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| Chocolate Chip Cookie | $3.00 |
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| Classic Walnut Brownie | $3.00 |
Fresh and chewy
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| Coconut Bomb | $3.00 |
Freshlike coconut macaroons. mounds exploding with flavor. gluten-free, with egg
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| Frozen Chocolate Mousse | $4.00 |
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| Fudgy Sundae | $5.00 |
Our house-made warm brownie topped with our house-made ice cream
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| Joze Rocca | $2.00 |
Almond toffee with chocolate
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| Lemon Curd Short Bread with Fresh Raspberries | $5.00 |
Short bread with our fresh homemade lemon curd
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| Loukamades | $4.00 |
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| Greek Fresh Orange Blossom Walnut Fritters | $6.00 |
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| Orange Blossom Ice Cream | $4.00 |
Candied local orange with orangeblossom water. Cream and orchidroot base
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| Organic Ginger Delights | $2.50 |
Made with organic flour, organic sugar, organic butter, fresh ginger, spices and love
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| Persian Almond Baklava | $3.00 |
With rosewater syrup, lemon & cardamon.
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| Sekanjabin | $4.00 |
Persian appetizer dessert organic romaine, cucumber spears, joze fresh flatbread with traditional sweet-sour mint syrup
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| Sfinges | $3.00 |
Moroccan pastries served with a dollop meyer lemon
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| Beverage |
| 750ml Armeli Prosecco | $15.00 |
Tiny italian bubbles or make you feel happy
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| Agave Cooler | $2.00 |
Cold chai with almond and agave
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| Ayran Soda | $2.00 |
If you don't know what it is, you probably don't want it. joze kefir with mint & soda&touch of salt, turkish style
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| Bhrigid's Brew | $2.00 |
Pomegranate-rosewater soda
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| Big House Cardinal Zin | $6.00 |
Grown from beastly old vines from stately, yet sometimes forgotten vineyards throughout california. this is a refined pleasure, with intense flavors of blackberry mingling with soft creamy touches of
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| Black Box Cabernet Savignon | $6.00 |
California cabernet savignon deep lush body with aromas of dark fruit and berries
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| Black Box Chardonnay | $6.00 |
This complex, full-bodied chardonnay is fresh and bright, with tropical fruit aromas of pineapple and banana accented by hints of floral spice and creamy oak
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| Brown Pitcher | $18.00 |
60 oz pitcher approx 4 glasses
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| Chai Concentrate | $10.00 |
Take home a jar of our fresh-made chai concentrate to use at home, the office, or send to friends and family
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| Chocolate Chai | $4.00 |
Joze house made chocolate sauce added to our already delicious chai
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| Chocolate Soda | $2.00 |
Chocolate flavored soda
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| Coconut Paradise | $6.00 |
Fresh thai drinking coconut in shell and soju distilled liquor
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| Coconut Paradise with Out Soju | $5.00 |
Fresh thai drinking coconut in shell and soju distilled liquor
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| Coffee | $2.00 |
Aeropress processed organic coffee
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| Coffee Frappe | $4.00 |
Aeropress meets ice, milk, whipped cream and sugar
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| Coffee Large | $3.00 |
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| Cupid's Elixir | $2.00 |
Enticing sparkling rosewater refreshment
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| Dawzzy Vanilla Cola | $2.00 |
Caffeinated soda made with cane sugar and real vanilla
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| Doogh | $3.00 |
If you don't know what it is, you probably don't want it. Joze kefir with mint & soda&touch of salt persian style. Free tastes
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| Egg Cream | $2.00 |
Joze syrups cherry, lime, tamarind, vanilla, orange with soda water & half & half
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| Fisheye Pinot Grigio | $5.00 |
South eastern australian pinot grigio refreshing summer white with hints of ripe peach and citrus
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| Fresh Lemongrass Tea | $2.00 |
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| Fresh Lemongrass, Hot Wate | $2.00 |
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| Gin-Gin Cooler | $4.00 |
Fresh ginger siberian ginseng local honey lemonade. hot or cold
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| Hi Chai | $4.00 |
Hibiscus with chai spice
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| Hibiscus Cooler | $4.00 |
Organic hibiscus local honey lemonade. hot or cold
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| Hot Chocolate | $4.00 |
Hot chocolate with jozemade marshmallows
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| IPA pitcher | $17.00 |
60 oz organic india pale ale, aprox. 4 glasses
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| Joze Chai | $4.00 |
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| Lime Soda | $2.00 |
Our own lime soda, hint of kaffir lime leaf
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| Lunetta Prosecco Splits | $7.00 |
Tiny italian bubbles in vino veritas
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| Mango Lassi | $4.00 |
Organic mangoes blended with joze kefir and ice
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| Minuman Bididara | $2.00 |
Balinese drink of the angels tamarind-orange-organic sugar-soda water. How angels take themselves lightly: it's organically caffeine ted
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| Mocha Frappe | $3.00 |
Coffee, cocoa, half-n-half, blended with ice
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| Rasam | $3.00 |
Broth-y, light spicy tart pulse soup
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| Sc Mountain Brewery IPA | $5.50 |
Local organic india pale ale
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| So Gin Gin | $4.00 |
Potent korean distillate w/local honey, fresh ginger, lemon & siberian gingseng
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| Soju Cooler | $4.00 |
Cool cocktail on a hot day. Green tea, lime, sugar and soju
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| Soju Shots | $1.00 |
Candy is dandy, but liquor 48 proof special: extra shot free
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| Tea | $2.00 |
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| Thai Iced Tea | $4.00 |
All the caffeine, more aromatic, none of the artificial color
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| Tiamo Prosecco | $21.00 |
Organic italian sparkling wine
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| Turkish Cherry Ice Cream Soda | $4.00 |
Joze cherry ice cream with soda water & whipped cream
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| Turkish Pie Cherry Drink | $2.00 |
Concentrated cherry juice, a little sugar, soda water
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| Vegan Egg Cream | $2.00 |
No eggs, no cream: Jozeown syrups with jozeown almondmilk & sodawater
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| Viet Iced Tea | $2.00 |
Green tea with lime and sugar
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| Viet Tea | $2.00 |
Jasmine tea with lime & sugar. Oh and Ice
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| Zonin Prosecco | $18.00 |
talian non-champagne champagne. Tiny bubbles are great
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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