India Kitchen Prices in Manchester, CT 06042
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $4.50 |
Flaky pastry, golden fried, filled with vegetables & served with our mint & tamarind chutneys.
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| Samosa Chat | $5.95 |
Crushed samosa layered with a chick pea sauce and topped with tamarind, mint, yogurt, chopped cilantro and chat masala
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| Cut Mirchi | $6.50 |
Chilli fritters sliced and fried with crushed ground nuts
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| Chilly Fish | $9.95 |
Fish marinated and pan fried with our chefs special sauce
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| Egg Bonda | $5.95 |
Batter fried boiled eggs.
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| Aloo Tikki | $4.95 |
Spiced potato cakes
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| Chicken 65 | $9.95 |
Marinated chicken tenders deep fried with choice blend of spices
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| Meat Samosa | $7.95 |
Flaky pastry, golden fried, filled with lamb & served with our mint & tamarind chutneys
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| Chilly Mushrooms | $5.95 |
Breaded mushrooms deep fried with choice of blended spices
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| Vegetable Pakora or Onion Pakora | $4.95 |
An assortment of fresh vegetable fritters
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| Chilly Shrimp or Shrimp Roast | $10.95 |
Shrimp marinated and pan fried with our chefs special sauce
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| Egg Omelette | $5.95 |
Egg beaters mixed with onion, tomato and pan fried
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| Vegetable Platter | $9.95 |
An assortment of vegetable bhaji,samosa and aloo tikki
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| Chicken Lollipop | $9.95 |
Chicken wings marinated and deep fry with our chefs special sauce
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| Soups & Salads |
| Soups & Salads | $3.95 |
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| Rasam | $2.95 |
South Indian hot and sour soup made from tamarind, tomato, cilantro & spices.
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| Chicken Hot & Sour Soup | $3.95 |
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| Veg Noodle Soup | $3.95 |
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| Green Salads | $3.95 |
Crisp lettuce served with garden fresh vegetable
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| Veg Hot & Sour Soup | $3.95 |
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| Mulligatawny Soup | $3.95 |
The best known soup of India made from puree of lentils
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| Veg Sweet Corn Soup | $3.95 |
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| Chicken Sweet Corn Soup | $3.95 |
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| Raita | $1.95 |
A refreshing Yogurt and cucumber relish
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| Indo Thai Specials |
| Ginger Chicken | $10.95 |
Thai marinated chicken cooked with pickled ginger, bell pepper, onions, sweet & spicy sauce.
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| Sesame Chicken | $10.95 |
Marinated chicken cooked with thai red curry sauce flavoured with basil & lemon grass.
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| Red Chicken Curry | $10.95 |
Thin sliced white meat chicken cooked with stir fry sauce & vegetables.
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| Green Shrimp Curry | $12.95 |
Marinated shrimp cooked with thai green curry sauce flavoured with basil & lemon grass.
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| Garlic Chicken | $10.95 |
Thai marinated chicken cooked with pickled garlic, bell pepper, onions, sweet & spicy sauce.
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| Chicken Stir Fry | $10.95 |
Thin sliced white meat chicken cooked with stir fry sauce & vegetables
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| Yellow Fish Curry | $11.95 |
Marinated fish cooked with thai yellow curry sauce flavoured with basil & lemon grass
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| Chicken Satay | $9.95 |
Skewed grilled chicken marinated with special pad sauce
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| Tandoor Specialties |
| Tandoori Chicken | $12.95 |
Chicken on the bone marinated with Indian spices, yogurt, ginger, garlic and grilled in the tandoor
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| Murgh Malai Kabob | $12.95 |
Boneless chicken breast marinated with saffron, cardamom and sour cream grilled in tandoor
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| Lamb Seekh Kabob | $14.95 |
Seasoned ground lamb skewers and grilled in tandoor
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| Shrimp Malai Kabob | $15.95 |
Jumbo shrimp marinated with saffron, cardamom and sour cream grilled in tandoor
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| Paneer Tikka | $10.95 |
Cheese cubes, onion, bell pepper, tomatoes marinated in yogurt grilled in tandoor
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| Kalmi Kabob | $9.95 |
Marinated chicken wings grilled in the clay oven
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| Chicken Tikka | $12.95 |
Boneless chicken breast marinated in ginger ,garlic ,chefs special spice and grilled in tandoor
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| Chicken Tikka Hariyali | $12.95 |
Seasoned ground chicken skewers with mint, cilantro and grilled in tandoor
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| Tandoori Shrimp | $15.95 |
Jumbo shrimp marinated in lemon juice, yogurt & exquisite spices and cooked in the tandoor
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| IK Mixed Grill | $18.95 |
Combination of chicken, lamb, shrimp kabobs served on a sizzler
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| Chicken Platter | $14.95 |
Sizzling hot combination chicken kabobs.
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| Chicken Kabob | $10.95 |
Seasoned ground chicken skewed and grilled in tandoor
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| Specialties |
| Egg Parata | $7.95 |
Multi layered bread filled with spiced egg
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| Kerala Parata | $6.95 |
Multi layered bread
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| Egg Burgi | $7.95 |
Egg tossed in onion, cilantro, green chilly and tomatos
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| Chicken Chutneywala | $12.95 |
Chicken cooked in curried mango & mint sauce with mild spices
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| Chicken Kali Mirchi | $12.95 |
Chicken cooked with sour cream & crushed black pepper sauce
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| Pulka Veg Koorma | $8.95 |
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| Pulka Chicken Soup | $9.95 |
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| Parata Veg Koorma | $9.95 |
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| Parata Goat Soup | $9.95 |
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| Veg Wrap (Boti Roll) | $6.95 |
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| Chicken Kheema Wrap | $9.95 |
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| Chilly Bhaji with Onion | $7.95 |
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| Chilli Parata | $7.95 |
Shredded bread cooked with indo-chinese sauce
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| Kothu Parata | $10.95 |
Checken $1.00 extra. Shredded bread cooked with onion, tomato, egg and homemade sauce
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| Egg Curry | $8.95 |
Boiled eggs in special curry sauce
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| Chicken Mirchiwala | $12.95 |
Chicken cooked in onion, tomato sauce & green chilly with mild spices
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| Lamb Mirchiwala | $14.95 |
Lamb cooked in onion, tomato sauce & green chilly with mild spices
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| Pulka Egg Burgi | $8.95 |
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| Pulka Goat Soup | $9.95 |
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| Parata Chicken Soup | $9.95 |
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| Chicken Wrap (Boti Roll) | $9.95 |
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| Lamb Kheema Wrap | $13.95 |
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| Punugulu | $5.95 |
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| Chicken Specialties |
| Chicken Tikka Masala | $13.95 |
Boneless chicken breast grilled in the tandoor and slow cooked in creamy tomato sauce
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| Chicken Chettinad | $12.95 |
The authentic devilled chicken in a black pepper corn sauce
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| Chicken Vindaloo | $12.95 |
Boneless chicken breast and potatoes cooked in a hot and tangy goan sauce
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| Murgh Tikka Saagwala | $12.95 |
Boneless chicken breast grilled in the tandoor and cooked in mild spinach gravy leaves in a tomato sauce.
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| Chicken Madras | $12.95 |
Spicy chicken with mustard seeds,dry red chillies,coconut and onion sauce
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| Methi Chicken | $12.95 |
Chicken cooked in fresh mint with mild spices
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| Kadai Chicken | $12.95 |
Chicken breast sauteed with bell peppers onions with chefs aromatic spices
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| Chicken Korma | $12.95 |
Boneless chicken breast cooked in a creamy cashew and almond sauce
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| Butter Chicken | $12.95 |
Boneless chicken grilled in the tandoor and slow cooked in creamy tomato sauce
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| Chicken Roast or Chicken Pepper Fry | $12.95 |
Spicy chicken cooked in reduced peppercorn and garlic sauce
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| Lamb Specialties |
| Chennai Attu Kari (Lamb Curry) | $14.95 |
Traditional south indian lamb curry with ginger,curry leaves and mustard seeds
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| Lamb or Goat Pepper Fry | $14.95 |
Spicy lamb cooked in reduced peppercorn and garlic sauce
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| Lamb Rogan Gosh | $14.95 |
Tender pieces of lamb cooked with garlic, yogurt, ginger, fresh cilantro in a tomato & onion
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| Palak Gosh | $14.95 |
Lamb or goat cooked delicately in spiced spinach gravy
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| Lamb Cochin | $14.95 |
Spicy lamb curry from cochin coconut flavored green chillies and mustard seeds
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| Lamb Vindaloo | $14.95 |
Lamb and potatoes cooked in a very hot and tangy goan sauce
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| Lamb Pasanda | $14.95 |
Tender pieces of lamb cooked in a creamy cashew & almond sauce flavoured with Saffron and cardamom
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| Goat Curry | $14.95 |
Goat tossed with peppercorn curry leaves ginger red chilli spices
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| Vegeterian Specialties |
| Sag Paneer or Sag Mashroom | $10.95 |
Choice of home made cubed paneer cheese or mushroom cooked in a delicate spinach gravy.
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| Navratan Korma | $10.95 |
An assortment of vegetables cooked in a mild spices creamy cashew & almond sauce
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| Dal Makhani, Veg Makhani or Methi Mattar Makhani | $10.95 |
Combination of mixes lentils and rajma beans or veg cooked slowly with aromatic spices
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| Malai Kofta | $11.95 |
Vegetable & cheese dumplings served in a mild cashew & almond sauce
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| Bhindi Masala | $10.95 |
Okra sauteed with cumin onion bell peppers with onion & tomato sauce.
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| Kadai Paneer or Kadai Mashroom | $11.95 |
Choice of cheese or mashroom sauteed with bell peppers onions with chefs aromatic spices.
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| Paneer Tikka Masala | $12.95 |
Home made pannier cheese slow cooks in creamy tomato & cream sauce.
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| Ghar Ki Dhal | $9.95 |
Yellow lentils temperd with cumin, ginger and cilantro.
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| Baingan Bhartha | $10.95 |
Smoked & mashed eggplant cooked with green peas or potato fresh herbs and spices.
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| Channa Masala | $10.95 |
Chickpeas cooked punjabi style with garlic, onion & tomato.
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| Aloo Gobi | $10.95 |
Potato & cauliflower tempered with cumin seeds stir fried with onion & tomato sauce
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| Tomato Curry | $8.95 |
Tomatos cooked slowly with aromatic spices
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| Kerala Avial | $10.95 |
Potatoes, carrots, raw bannana and drumsticks cooks with curd coconut paste tempered with mustard seed & curry leaves.
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| Kadai Vegetable Curry or Veg Jalfrezi | $11.95 |
Vegetables sauteed with bell peppers onions with chefs aromatic spices.
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| Mattar Paneer | $11.95 |
Green peas and pannier cooks in a mildly spices tomato & onion sauce.
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| Biryani & Rice Selection |
| Biryani is a dish prepared with spiced meat, seafood or vegetables in a bed of saffron flavoured basmati rice steamed together to perfection, topped with fried brown onions & fresh coriander served with a gravy & raita |
| Vegetable Biryani | $10.45 |
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| Chicken Dum Biryani | $13.95 |
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| Kheema Biryani | $14.95 |
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| Shrimp Biriyani | $14.95 |
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| India Kitchen Special Chicken Biryani | $13.95 |
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| Lamb Biryani | $14.95 |
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| Goat Biriyani | $14.95 |
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| Curd Rice | $5.95 |
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| Seafood Specialties |
| Tawa Fish | $14.95 |
Fish of the day marinated with chefs special sauce mix and pan seared
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| Shrimp Masala | $14.95 |
Shrimps cooked in a creamy tomato sauce
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| Chapala Pulusu | $14.95 |
Fish of the cooked andhra style with curry leaves in a tamarind sauce
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| Shrimp Vindaloo | $14.95 |
Shrimps cooked in a goan style hot & tangy sauce with potatoes
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| Fish Curry | $14.95 |
Fish of the day cooked with onion, ginger and seasoning
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| Karaikudi Yera Thokku, Shrimp Curry or Yera Thokku | $14.95 |
Shrimps cooked in karai kudi style or yera thokku style with curry leaves and tomato sauace
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| Traditional Bread Selection |
| Naan | $2.95 |
Semi leavened flat bread baked on the walls of the tandoor.
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| Garlic Naaan | $2.95 |
Naan layered with fresh choops garlic and cilantro.
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| Tawa Paratha | $3.95 |
Multi layers whole wheat flat bread grilled on tawa.
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| Poori | $3.95 |
Puffes unleavered whole wheat bread
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| Tandoori Roti | $2.95 |
Whole wheat bread bakes in the tandoor
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| Bread Basket | $9.95 |
Combination of nan, garlic nan, onion kulcha & roti
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| Onion Kulcha | $2.95 |
Naan layered with fresh chooped onions
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| Paneer Naan | $3.95 |
Tandoori naan stuffed with cheese.
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| Aloo Paratha, Mattar Paratha or Veg Paratha | $3.95 |
Whole wheat bread stuffed with your choice of spice potatos, peas or assorted vegetables.
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| Khandari Kulcha | $3.95 |
Naan filled with nuts and raisins
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| Chapati | $2.95 |
Whole wheat bread lightly coated with butter
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| Indo Chinese Specialties |
| Chicken Manchuria (Dry or Gravy) | $10.95 |
Golden fried chicken coated with hot & sweet manchurian sauce
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| Chilli Chicken (Dry or Gravy) | $10.95 |
Chicken cubes cooked with onion, bell pepper & home made chilli sauce
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| Egg Fried Rice | $9.95 |
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| Chicken Noodles | $10.95 |
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| Gobi Manchuria (Dry or Gravy) | $9.95 |
Golden fried cauliflower coated with hot & sweet manchurian sauce
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| Veg Fried Rice | $8.95 |
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| Chicken Fried Rice | $12.95 |
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| Veg Noodles | $8.95 |
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| Egg Noodles | $9.95 |
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| South Indian Specialities |
| Choose your own toppings each topping $1.00 extra. Dosa & uthappam toppings: Onions & green chilies, cheese, panner, masala, mysore masala, spring mix |
| Idli | $3.95 |
Steamed rice and lentil patties served with coconut chutney and sambar
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| Vada Sambar | $4.95 |
Fried lentil donuts served in a bowl of sambar
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| Poori Bhaji | $7.95 |
Whole wheat bread deep fried and served with potato bhaji
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| Ravva Dosa | $8.95 |
Masala $1.00 extra. Spiced potatoes and green peas
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| Plain Dosa | $6.95 |
Paper thin rice crepe
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| Egg Dosa | $9.95 |
Paper thin rice crepe topped with southern spiced egg
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| Chicken Tikka Dosa | $11.95 |
Paper thin rice crepe stuffed with grilled chicken
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| Medu Vada | $4.50 |
Fried lentil donuts served with coconut chutney and sambar
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| Dahi Vada | $4.95 |
Fried lentil donuts chilled and immersed in a bowl of mildly spiced yogurt
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| Chole Batura | $8.50 |
Whole wheat bread deep fried and served with chick peas curry
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| Plain Uthappam | $7.95 |
Thick pancake made with rice and lentils
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| Masala Dosa | $7.95 |
Paper thin rice crepe filled with potato masala
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| Keema Dosa | $12.95 |
Paper thin rice crepe stuffed with minced lamb
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price