India Palace Restaurant Prices in Lafayette, CA 94549
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Pakora (6) | $5.95 |
Fritters of assorted fresh vegetables gently seasoned and deep fried. Served with tamarind and mint chutney.
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| Onion Bhaji (6) | $5.95 |
Onion slices dipped in a spicy batter and deep fried. Served with tamarind and mint chutney.
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| Bhel Puri | $5.95 |
Puffed rice appetizer mixed with onions, tomatoes, and spices.
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| Vegetable Samosa (2) | $5.95 |
Triangular crisp pastry stuffed with spiced potatoes, peas, and fresh coriander. Served with tamarind and mint chutney.
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| Paneer Pakora (6) | $6.50 |
Pieces of homemade cheese dipped in chickpeas batter and deep fried. Served with tamarind and mint chutney.
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| Chicken Pakora (5) | $8.50 |
Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney.
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| Aloo Papri Chaat | $5.95 |
A spicy, tangy, stimulating cold appetizer made up of diced boiled potatoes, spices and chutneys.
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| Dakshini Crab Cakes | $9.95 |
White crab meat flavored with South Indian spices. Served with coconut and mint chutney.
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| Coconut Shrimp (6) | $8.95 |
Fresh shrimp dipped in coconut batter, smothered with fresh grated coconut and deep fried. Served with coconut and mint chutney.
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| Vegetarian Platter | $10.95 |
Assortedd vegetable appetizers. The platter contains samosa, vegetable pakoras, paneer pakora and aloo tikki. Served with tamarind and mint chutney.
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| House Special Platter | $11.95 |
The platter contains sambas, vegetable pakora, paneer pakora, aloo tikki, chicken tikka, boti kebab, seekh kebab and chicken pakora. Served with tamarind and mint chutney.
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| Soups & Salads |
| Mulligatawny Soup | $4.95 |
Traditional soupmade with lentils, vegetables, spices and subtly flavored with delicate herbs.
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| Tomato Shorba | $4.50 |
A spicy blend of fresh pureed tomatoes garnished with delicate herbs.
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| Coconut Soup | $4.50 |
Made with shredded coconut, coconut cream and milk slightly sweet in taste.
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| Palace Special Soup | $4.95 |
A secret from the palace of the king of delhi. A savory soup cooked with rice and your choice of chicken or shrimp garnished with lemon juice. Sure to tickle your taste buds.
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| Garden Salad | $4.50 |
Fresh salad served with your choice of inidan vinagrette or italian dressing.
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| Palace Grilled Salad | $7.95 |
Your choice of tandoori grilled chicken on a bed of fresh iceberg lettuce, tomatoes, cucumbers and onions with our house dressing.
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| Breads |
| Tandoori Roti or Chapati | $3.50 |
Wheat flour bread.
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| Naan | $3.50 |
Plain unleavened bread made in a tandoor.
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| Paratha | $3.95 |
Multi-layered whole wheat flour bread cooked with butter or vegetable oil.
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| Aloo Paratha | $3.95 |
Whole wheat flour bread stuffed with spiced mashed potatoes.
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| Poori (2) | $3.95 |
Whole wheat puffed bread deep fried in vegetable oil.
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| Keema Naan | $4.95 |
Whole wheat flour bread stuffed with ground lamb, fresh ginger and cilantro.
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| Gobi Panner Paratha | $3.95 |
Whole wheat flour bread stuffed with spiced cauliflower and panner
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| Garlic Naan | $3.95 |
Naan bread stuffed with fresh garlic, coriander and seasoning.
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| Onion Kulcha | $3.95 |
Spicy and hot bread stuffed with onions.
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| Paneer Kulcha | $3.95 |
Naan stuffed with homemade cheese, spices and herbs.
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| Mint Lachha Paratha | $3.95 |
Whole wheat bread layered with fresh ground mint cooked in a tandoor.
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| Peshwari Naan | $4.95 |
A sweet naan stuffed with almonds, raisins, cashews and coconut.
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| Panner Bhautura | $3.95 |
Panner stuffed deep fried bread
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| Spinach Paratha | $3.95 |
Whole wheat flat bread stuffed with fresh spinach
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| Combination Dinners |
| Vegetarian Thali | $17.95 |
A traditional indian meal served in a silver platter with samosa, nav ratan, shahi korma, saag paneer, dal, rice, raita, naan, kheer and tea or coffee.
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| Non-Vegetarian Thali | $18.95 |
A traditional indian meal served in a silver platter with lamb curry, chicken tikka masala, tandoori chicken, dal, rice, raita, naan, kheer and tea or coffee.
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| Tandoori Specialties |
| A tandoor is a clay oven that is charcoal fired. All tandoori entrees are served on a sizzler with rice. |
| Tandoori Chicken | $13.95 |
Chicken marinated in yogurt with freshly ground spices and lemon juice, grilled in a tandoor.
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| Chicken Tikka | $14.95 |
Tender boneless pieces of chicken, flavored with spices and grilled to perfection.
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| Boti Kebab | $15.95 |
Cubed leg of lamb marinated in tandoori masala and cooked in a tandoor.
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| Seekh Kebab | $15.95 |
Finger rolls of ground lamb, spiced with fresh ginger.
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| Tandoori Shrimp | $16.95 |
Jumbo shrimp seasoned with fresh spices and hebs,and grilled in the tandoor.
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| Fish Tikka | $15.95 |
Marinated pieces of swordfish, roasted on a skewer in the tandoor.
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| Tandoori Mix Grill | $17.95 |
A delicious combination of chicken, lamb, seekh kebab and shrimp.
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| Malai Tikka | $15.95 |
Tender pieces of boneless chicken, flavored and marinated in cream cheese, saffron and cardamom and grilled to perfection.
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| Paneer Hariyali Kebab | $13.95 |
Slices of home made cottage chese marinated with mint and yogurt and cooked in the tandoor.
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| Chicken Specialties |
| All entrees served with basmati rice. |
| Chicken Curry | $13.95 |
Chicken cooked with spices in a thick curry sauce.
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| Chicken Korma | $13.95 |
Boneless chicken cooked with cashews and raisins, with a touch of cream in an onion tomato sauce.
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| Chicken Tikka Masala | $13.95 |
Boneless pieces of chicken marinated in yogurt and spices, roasted on a skewer and then sauteed in a tomato sauce.
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| Chicken Saag | $13.95 |
Tender pieces of chicken sauteed with spinach and blended with green herbs.
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| Chicken Mughlai | $13.95 |
A traditional chicken dish from the kitchens of the moghul emperor of india. Boneless pieces of chicken marinated in spices overnight, then simmered in a rich mughlai sauce made of onions, cashews, a
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| Chicken Mushrooms | $13.95 |
Boneless chicken cooked with mushrooms and a blend of herbs and spices.
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| Chicken Vindaloo | $13.95 |
Chicken cooked in a hot and spicy sauce with potatoes.
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| Chicken Jalpharizi | $13.95 |
Tender pieces of chicken cooked with mixed vegetables.
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| Chicken Makhani | $13.95 |
Tandoori chicken, masterfully simmered in a tomato and cream sauce, flavored with ginger, cinnamon and cashews.
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| Chicken Dhansak | $13.95 |
Chicken dhansak is a popular dish served in indian restaurants in britain. It traces its origins to the parsees or zoroastrians; a religious group founded many thousands of years ago. Boneless pieces
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| Lamb Delicacies |
| All lamb entrees served with rice. |
| Keema Mattar | $14.95 |
Spiced ground lamb cooked with peas, onions and tomatoes.
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| Lamb Shahi Kora | $14.95 |
Lamb cooked in a cream sauce with cashews and raisins.
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| Lamb Saag | $14.95 |
Tender pieces of lamb cooked with spinach and flavored with fresh spices.
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| Botti Kabab Masala | $14.95 |
Tender, juicy cubes of tandoori kabab sauteed in our special, exquisite curry.
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| Lamb Dal Pyaza | $14.95 |
Tender pieces of lamb cooked with shredded onions, dal, green peppers and spices.
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| Lamb Vindaloo | $14.95 |
Lamb cooked in a hot and spicy sauce with potatoes.
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| Lamb Curry | $14.95 |
Chunks of lamb cooked with herbs and spices in a gravy sauce.
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| Lamb Mushrooms | $14.95 |
Pieces of boneless lamb cooked with mushrooms and a blend of herbs and spices.
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| Lamb Bhuna | $14.95 |
Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions.
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| Makki Ka Soweta | $14.95 |
A spicy combination of corn and lamb cooked with cardamom, cloves, cumin seeds and cinnamon.
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| Lamb Rogan Josh | $14.95 |
A kashmiri lamb dish in a rich onion sauce, flavored with whole spices.
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| Seekh Tawa Masala | $14.95 |
Pieces of seekh kebab sauteed on a griddle with diced tomatoes and onions.
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| Lamb Yakhni | $14.95 |
From the heart of Kashmir valley. Lamb pieces simmered in a yogurt sauce, flavored with cardamom, fennel and ginger.
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| Murch Vagan | $14.95 |
A hot and spicy combination of ground lamb and boneless lamb pieces cooked in an onion sauce seared with red chillies.
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| Seafood Specialties |
| All seafood entrees served with rice. |
| Shrimp Tandoori Masala | $15.95 |
Shrimp marinated in tandoori masala and sauteed in a tomato sauce.
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| Shrimp Saag | $15.95 |
Tender pieces of shrimp sauteed in spinach and blended with green herbs.
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| Goan Shrimp Curry | $15.95 |
Shrimp pan seared with cream of coconut and cooked in a cordial sauce with herbs and spices.
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| Shrimp Vindaloo | $15.95 |
Shrimp cooked in a hot and spicy sauce with potatoes.
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| Fish Makhani | $15.95 |
Marinated pieces of swordfish, roasted on a skewer and cooked in a tomato cream sauce with mild spices.
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| Fish Malabari | $15.95 |
Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.
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| Vegetarian Specialities |
| All vegetable entrees served with rice. |
| Saag Paneer | $12.95 |
Spinach cooked with home made cheese and fresh spices.
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| Mattar Paneer | $12.95 |
Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.
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| Dal Makhani | $12.95 |
Lentils flavored with freshly ground spices and sauteed in cream.
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| Navratan Shahi Korma | $12.95 |
Nine assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds.
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| Chana Masala | $12.95 |
A north indian specialty. Subtly flavored chick peas tempered with ginger and garlic.
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| Malai Kofta | $12.95 |
Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.
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| Paneer Masala | $12.95 |
Tender chunks of home made cheese cooked with a tomato and butter sauce.
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| Aloo Gobhi | $12.95 |
Cauliflower and potatoes cooked with herbs and spices.
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| Punjabi Bhaji | $12.95 |
Deep fried fresh vegetable fritters, simmered in a ginger, garlic and tomato sauce.
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| Aloo Mattar | $12.95 |
Fresh green peas cooked in a spiced sauce with potatoes.
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| Baingan Bhartha | $12.95 |
Grilled eggplant cooked with onion, tomatoes and fesh herbs.
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| Mushroom Saag | $12.95 |
Fresh mushrooms cooked in spinach with fresh spices.
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| Mattar Mushrooms | $12.95 |
Garden fresh peas and mushrooms cooked with garlic, ginger and coriander.
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| Paneer Shahi Korma | $12.95 |
Home made cheese cooked with nuts and a touch of cream in fresh herbs and spices.
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| Baingan Patiala Masala | $12.95 |
Fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews and garnished with almonds.
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| Gobi Kaju | $12.95 |
Fresh cauliflower florets pan seared in a delicately spiced cream sauce with whole cashews.
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| Vegetable Vindaloo | $12.95 |
Garden fresh vegetables sauteed in a spicy onion tomato sauce, garnished with lemon juice.
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| Kadhai Paneer | $12.95 |
Home made cheese in a dry sauce with ginger and bell pepper.
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| Rice Specialties |
| Biryani Chicken | $14.95 |
Classic muglai dish of curried chicken in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.
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| Biryani Lamb | $15.95 |
Classic mugla dish of curried lamb in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.
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| Biryani Vegetable | $13.95 |
Classic muglai dish of curried vegetables in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.
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| Shrimp Biryani | $15.95 |
Classic muglai dish of curried shrimp in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.
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| Palace Special Biryani | $16.95 |
Our special biryani cooked with chicken, lamb, shrimp, paneer, vegetables, cashews, raisins and almonds. Served with riata.
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| Saffron Rice | $5.95 |
Basmati rice flavored with kashmiri saffron, smoked with cashews, raisins and almonds.
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| Mushroom Rice | $4.95 |
Basmati rice cooked with fresh sliced mushrooms.
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| Plain Basmati Rice | $2.95 - $3.95 |
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| Accompaniments |
| Pappad (2) | $3.50 |
Crisp lentil wafers.
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| Raita | $3.50 |
Whipped yogurt with cucumbers, carrots and chopped tomatoes.
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| Yogurt | $2.95 |
Home made fresh yogurt.
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| Pickles | $2.95 |
Imported mixed pickles.
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| Chutney | $2.50 |
Mint, onion and tamarind.
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| Mango Chutney | $3.50 |
Sweet and sour mango relish.
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| Desserts |
| Ras Malia (2) | $2.95 |
A dessert from the eastern port of india. Fresh cheese cakes served dipped in sweetened milk and topped with nuts.
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| Gulab Jamun | $4.95 |
A North Indian sweet made from essence of milk, deep fried cheese and flour munchkins, soaked in a honey syrup.
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| Kheer (Rice Pudding) | $4.95 |
A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamum.
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| Kulfee | $4.95 |
Home made ice cream made with milk and nuts.
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| Mango Melba | $4.95 |
A great mango ice cream sundae.
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| Gajjar Halwa | $4.95 |
Indian carrot cheesecake.
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| Beverages |
| Mango Milk Shake | $3.95 |
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| Lassi | $3.75 |
A soothing yogurt drink flavored with rosewater: sweet or salted.
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| Mango Lassi | $3.95 |
A yogurt drink made with fresh mangoes.
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| Coconut Lassi | $3.95 |
A yogurt drink made of coconut milk.
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| Mango Juice | $3.95 |
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| Orange Juice | $3.95 |
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| Cranberry Juice | $3.95 |
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| Tea or Coffee | $2.95 |
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| Indian Chai Tea | $3.50 |
Made with Indian spices and milk.
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| Iced Chai Latte | $3.95 |
Chai tea served chilled over ice and flavored with cardamom. Served with milk and sugar.
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| Milk | $2.50 |
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| Beverages - Soft Drinks |
| Coke | $2.75 |
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| Diet Coke | $2.75 |
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| Ginger Ale | $2.75 |
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| Mountain Dew | $2.75 |
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| Sprite | $2.75 |
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| Iced Tea | $2.75 |
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| Lemonade | $2.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price