India Palace Restaurant Prices in New Haven, CT 06511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Sweet Lassi | $3.25 |
Homemade yogurt flavored with sugar and rosewater.
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| Salted Lassi | $3.25 |
Homemade yogurt flavored with sugar and rosewater.
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| Mango Lassi | $4.25 |
Homemade yogurt flavored with mango, sugar and rosewater.
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| Strawberry Lassi | $4.25 |
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| Mango Milk Shake | $4.25 |
Milk shake flavored with mango, sugar and rosewater.
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| Vanilla Milk Shake | $4.25 |
Milk shake flavored with vanilla, sugar and rosewater.
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| Mango Juice | $2.95 |
Fresh mango juice served chilled.
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| Soda | $1.25 |
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| Coffee | $1.25 |
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| Masala Tea | $1.25 |
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| Sweetened Ice Tea | $2.25 |
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| Unsweetened Ice Tea | $2.25 |
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| Masala Chai | $2.25 |
Indian style tea prepared with milk, sugar and spices.
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| Masala Coffee | $1.25 |
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| Hot and Cold Appetizers |
| Hot and cold appetizers. |
| Vegetable Samosas | $3.95 |
Two pieces. Crisp patties with spice peas and potatoes.
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| Lamb Samosas | $5.95 |
Two pieces. Fresh homemade turnovers stuffed with seasonal lamb.
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| Alu Tikki | $3.95 |
Two pieces. Mashed potato patties dipped in chickpeas flour and served hot.
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| Paneer Pakora | $4.95 |
Homemade cheese pieces rolled in special masala and fired in vegetable oil.
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| Vegetable Pakora | $4.95 |
Sliced onions and spices rolled in chickpeas flour and deep fried.
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| Vegetable Mix platter | $8.95 |
Combination of assorted vegetable appetizers.
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| Non-Vegetable Mixed Platter | $9.95 |
A delicious combination of selected appetizer.
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| Chat Papari | $4.95 |
Spicy crispy chips with chickpeas, potatoes topped with yogurt and tamarind chutney.
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| Chicken Pakora | $7.95 |
White meat tender pieces of boneless chicken marinated in spices and batter fried.
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| Coconut Soup | $3.95 |
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| Fresh Soup of the Day | $3.95 |
Mulligatawny.
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| Palace Fresh Salad | $4.95 |
Fresh green vegetables tossed in special home made dressing, spices and lemon.
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| Indian Chicken Wings | $7.95 |
An American classic with an Indian twist.
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| Vegetarian Specialties |
| Saag Paneer | $11.95 |
Fresh homemade cheese cooked with fresh spinach and spices. Served with basmati rice.
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| Dal Makhani | $11.95 |
Lintel and red kidney beans soaked overnight cooked with onion, tomato, herbs and spices. Served with basmati rice.
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| Navaratan Korma | $11.95 |
Nine assorted garden fresh vegetable cooked in nine spices and touch of heavy cream. Served with basmati rice.
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| Dal Fry | $11.95 |
Lintel and red kidney beans soaked overnight cooked with onion, tomato, herbs and spices. Served with basmati rice.
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| Channa Masala | $11.95 |
Subtly flavored chick peas tampered with ginger, garlic and spices. Served with basmati rice.
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| Paneer Makhani | $11.95 |
Fresh homemade cottage cheese cooked gently with green peas and fresh spices. Served with basmati rice.
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| Alu Palak | $11.95 |
Fresh potatoes cooked in a delicately spices sauce with potatoes. Served with basmati rice.
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| Malai Kofta | $11.95 |
Minced fresh vegetable balls cooked in rich gravy and mildly spiced. Served with basmati rice.
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| Alu Mattar | $11.95 |
Fresh green peas cooked in a delicately spice sauce with potatoes. Served with basmati rice.
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| Baigan Bhartha | $11.95 |
Grilled fresh eggplant cooked with green peas, onion flavored with ginger spices. Served with basmati rice.
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| Alu Gobhi | $11.95 |
Fresh cauliflower and potatoes cooked with garlic, onion, ginger and spices. Served with basmati rice.
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| Channa Saag | $11.95 |
Fresh spinach cooked with chick peas onion and spices. Served with basmati rice.
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| Alu Chole | $11.95 |
Chicken Peas, soaked overnight and cooked gently tempered with onions, herbs, tomatoes and potato. Served with basmati rice.
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| Punjabi Bhaji | $11.95 |
Deeply fried fresh veg. fritters simmered in cardamom, saffron, garlic and light creamy sauce. Served with basmati rice.
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| Paneer Tikka Masala | $12.95 |
Homemade cheese cooked with tomatoes, cream, butter, mild spices and bell peppers. Served with basmati rice.
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| Biryanis |
| All the biryanies served with raita, raisin nuts and basmati rice. |
| Chicken Biryani | $14.95 |
Boneless chicken flavored with spices and garnished with onion, bell pepper and herbs. Served with raita.
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| Lamb Biryani | $15.95 |
Boneless lamb pieces cooked with onion, bell pepper, dry fruit and spices. Served with raita.
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| Fish Biryani | $17.95 |
Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic and spices. Served with raita.
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| Shrimp Biryani | $17.95 |
Saffron basmati rice, cooked with shrimp, onion, bell pepper, garlic and spices. Served with raita.
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| Palace Special Biryani | $19.95 |
Aromatic basmati rice cooked with chicken, lamb and shrimp. Served with raita.
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| Vegetable Biryani | $13.95 |
Classic mughalai dish, curried vegetable in rice, fragrant is salmon, dry fruit and spices. Served with raita.
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| Peas Pulao | $9.95 |
Aromatic basmati rice cooked with green garden peas and almonds. Served with raita.
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| Goat Biryani | $15.95 |
Goat cooked with Indian basmati rice, fresh herbs and spices. Served with raita.
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| Palace Special Dinner for 2 |
| Palace Special Dinner for 2 | $37.95 |
Served with 2 soups, any meat entree, any veg. entree, 2 pieces of tandoori chicken rice, naan, dessert and tea or coffee.
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| Chicken Specialties |
| Chicken Curry | $12.95 |
Boneless chicken pieces cooked with regular curry sauce and spices. Served with basmati rice.
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| Chicken Makhani | $14.95 |
Marinated chicken roasted in clay oven and cooked with creamy tomato sauce and butter. Served with basmati rice.
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| Chicken Korma | $13.95 |
Tender chicken pieces cooked with cashews, almonds, raisins and touch of heavy cream. Served with basmati rice.
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| Chicken Tikka Masala | $14.95 |
White meat chicken marinated barbecued sauteed in cream and tomato sauce. Served with basmati rice.
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| Chicken Vindaloo | $13.95 |
Spicy chicken and potato cooked in sharp and tangy curry sauce. Served with basmati rice.
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| Chicken Saag | $13.95 |
Boneless chicken cooked with fresh spinach and garlic herbs. Served with basmati rice.
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| Chicken Jafrezi | $13.95 |
Boneless chicken pieces cooked with tomatoes, onion, bell peppers and spices. Served with basmati rice.
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| Chicken Patiya | $14.95 |
Boneless chicken cooked with mango flavored sauce. Served with basmati rice.
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| Chicken Do Piazzi | $14.95 |
Onion, tomato and grinder spices. Served with basmati rice.
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| Chicken Madras | $14.95 |
An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut. Served with basmati rice.
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| Lamb Specialites |
| Served with basmati rice. |
| Lamb Curry | $13.95 |
Boneless tender lamb pieces simmered in delicatley spiced in curry sauce. Served with basmati rice.
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| Lamb Keema Matar | $12.95 |
An ancient recipe of ground lamb sauteed with peas, coriander, ginger and spices. Served with basmati rice.
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| Rogan Josh | $14.95 |
Boneless pieces of lamb cooked with onion, based curry with yogurt and palace's special spices. Served with basmati rice.
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| Lamb Saag | $14.95 |
Tender lamb pieces cooked with fresh spinach, onion and spices. Served with basmati rice.
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| Lamb Vindaloo | $14.95 |
Tender lamb pieces and potato cooked in thick and hot spicy tangy sauce. Served with basmati rice.
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| Lamb Tikka Masala | $15.95 |
Tender juicy lamb pieces marinated in yogurt and spices barbequed, sauteed in our special exquisite with cream and tomato sauce. Served with basmati rice.
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| Lamb Jalfrezi | $14.95 |
Boneless lamb, cooked with fresh tomato, onion bell pepper and spices. Served with basmati rice.
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| Lamb Korma | $14.95 |
Cooked very gently with cream, herbs, spices and cashews. Served with basmati rice.
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| Lamb Do Piazzi | $14.95 |
Onion, tomato and ginger spices. Served with basmati rice.
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| Lamb Madras | $15.95 |
An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut. Served with basmati rice.
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| Goat Masala | $14.95 |
Tender morsels of goat served in a robust curry of tomatoes, ginger, onions and spices. Served with basmati rice.
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| Barbecued in Clay Oven- Tandoor |
| Served with basmati rice. |
| Tandoori Chicken | $14.95 |
Chicken with bones marinated in yogurt with freshly ground spices and lemon juice and grilled in charcoal oven. Served with basmati rice.
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| Chicken Kabab | $14.95 |
Boneless minced chicken seasoned with tandoori masala and barbequed in charcoal oven. Served with basmati rice.
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| Chicken Tikka | $14.95 |
Tender with meat chicken pieces subtly flavored with spices and grilled to perfection. Served with basmati rice.
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| Sheekh Kabab | $14.95 |
Minced lamb seasoned with herbs of spices grilled on skewers. Served with basmati rice.
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| Lamb Kabab | $14.95 |
Boneless lamb cube pieces marinated in tandoori masala and barbequed in charcoal oven. Served with basmati rice.
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| Tandoori Mixed Grill | $19.95 |
A delicious combination of chicken, lamb, tikka kabab and shrimp. Served with basmati rice.
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| Shrimp Tandoori | $16.95 |
Marinated shrimp delicately spiced in yogurt and baked in skewers in clay oven. Served with basmati rice.
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| Seafood Specialties |
| Served with basmati rice. |
| Shrimp Curry | $13.95 |
Shrimp cooked with curry sauce of spices, onion, garlic, ginger and spices. Served with basmati rice.
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| Shrimp Korma | $15.95 |
Shrimp cooked with cashews, almonds, raisins and touch of heavy cream. Served with basmati rice.
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| Tandoori Shrimp Masala | $16.95 |
Marinated shrimp barbecued and sauteed exquisite creamy tomato sauce. Served with basmati rice.
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| Shrimp Saag | $15.95 |
Served on a flavorful bed of spiced spinach cooked with onion, spices and touch of cream. Served with basmati rice.
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| Shrimp Vindaloo | $15.95 |
Highly spiced shrimp cooked with sharp and tangy curry sauce. Served with basmati rice.
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| Fish Curry | $15.95 |
Filled of red snapper and delicately spiced curry sauce. Served with basmati rice.
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| Fish Masala | $16.95 |
Fish marinated baked in clay oven. Served with basmati rice.
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| Goa Fish | $15.95 |
Red snapper fish cooked with coconut juice and spices. Served with basmati rice.
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| Fish Madras | $16.95 |
An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut. Served with basmati rice.
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| Shrimp Madras | $15.95 |
An Indian specialty of curry sauce with a touch of coconut milk seasoned with lobster red chili mustard seeds and coconut. Served with basmati rice.
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| Naan (Clay Oven Baked Bread) |
| Plain Naan | $2.95 |
Lightly fluffy white bread with crisp outside.
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| Mint Naan | $3.95 |
Unleavened bread stuffed with mint and spices.
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| Onion Kulcha | $3.95 |
Unleavened bread stuffed with onion and spices.
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| Alu Naan | $3.95 |
Unleavened bread stuffed with mash potato, peas and spices.
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| Garlic Naan | $3.95 |
Unleavened bread stuffed with garlic and spices.
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| Chicken Naan | $4.25 |
Unleavened bread stuffed with white meat chicken and spices.
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| Keema Naan | $4.25 |
Unleavened bread stuffed with ground lamb, peas and spices.
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| Kashmiri Naan | $4.25 |
Unleavened bread stuffed with coconut, dry fruit and spices.
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| Bread (Roti) Baked on Pan |
| Served with basmati rice. |
| Chapati | $2.95 |
Prepared with whole wheat flour served dry.
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| Parantha | $3.95 |
Whole wheat flour multi layered bread baked with butter.
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| Pudina Parantha | $4.25 |
Whole wheat flour bread flavored with mint and spices.
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| Poori (2) | $3.95 |
Whole wheat flour puffed bread fried in vegetable oil.
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| Onion & Garlic Parantha | $4.95 |
Whole wheat flour layered bread stufffed with onion, garlic and spices.
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| Accompaniments |
| Raita | $2.50 |
Cool whipped yogurt, grated cucumber and spices.
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| Papadam | $2.25 |
Lentil crisps, sun-dried, served roasted.
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| Pickles | $1.95 |
Homemade mixed hot pickle.
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| Mango Chutney | $1.95 |
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| Lunch Special |
| 11:30 A.M. - 3:00 P.M. Served with plain basmati rice and papped. |
| Chicken Curry Lunch Special | $7.95 |
A traditional Indian offering in all natural spices. Served with basmati rice and papadam.
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| Chicken Tikka Masala Lunch Special | $7.95 |
White meat chicken marinated barbecued sauteed in cream and tomato sauce. Served with basmati rice and papadam.
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| Chicken Korma Lunch Special | $7.95 |
Tender chicken pieces cooked with cashews, almonds, raisins and touch of heavy cream. Served with basmati rice and papadam.
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| Lamb Curry Lunch Special | $7.95 |
Lamb cooked with herbs and spices in gravy sauce. Served with basmati rice and papadam.
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| Keema Curry Lunch Special | $7.95 |
Minced lamb cooked in curry sauce with green sauce and spices. Served with basmati rice and papadam.
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| Shrimp Curry Lunch Special | $7.95 |
Shrimp cooked with onion, garlic gravy sauce and spices. Served with basmati rice and papadam.
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| Vegetarian Curry Lunch Special | $6.95 |
Mixed nine veg. cooked with nine spices and herbs. Served with basmati rice and papadam.
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| Saag Paneer Lunch Special | $6.95 |
Fresh homemade cottage cheese, cooked with spinach and spices. Served with basmati rice and papadam.
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| Gobhi Alu Lunch Special | $6.95 |
Fresh cauliflower potato cooked with onion and spices. Served with basmati rice and papadam.
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| Channa Poori Lunch Special. | $10.95 |
Chick peas cooked with ginger, onion and fresh spices and deep-fried puffy light bread. Served with basmati rice and papadam.
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| Paneer Makhani Lunch Special | $6.95 |
Homemade cheese cooked with cream, tomato sauce and spices. Served with basmati rice and papadam.
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| Desserts |
| Gulab Jamun | $3.95 |
North indian sweet made from essence of milk fried soaked in honey syrup.
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| Kheer | $3.95 |
A famous indian sweet made from milk, rice, dry fruit and flavored with cardamont and rosewater.
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| Ras Malai | $3.95 |
A dessert from east india made from fresh cheese in sweetened milk, served cold with pistachios.
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| Mango Ice Cream | $3.95 |
Mango flavored ice cream served chilled.
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| Vanilla Ice Cream | $3.95 |
Vanilla flavored ice cream served chilled.
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| Mango Sundae | $3.95 |
Mango flavored ice cream served with whipped cream, mango syrup and pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price