India Palace Prices in Mill Valley, CA 94941
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Appetizers |
| Papadum | $2.00 |
Fried paper-thin lentil wafers imported from India.
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| Vegetarian Samosa | $3.25 |
Two pieces. Fried pastry turnovers filled with peas and potatoes.
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| Meat Samosa | $3.50 |
Two pieces. Fried pastry turnovers filled with minced lamb.
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| Vegetarian Pakoras | $3.50 |
Platter of mixed vegetables, coated in garbanzo batter and fried.
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| Spinach and Onion Pakoras | $3.50 |
Fresh spinach and sliced onions covered with garbanzo batter and fried.
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| Chicken Pakoras | $4.50 |
Boneless breast of chicken pieces smothered in batter and fried.
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| Onion Bajjie | $3.50 |
Sliced onions covered with garbanzo batter and fried.
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| Chicken Chatt Salad | $5.50 |
Cold boneless chicken pieces with lettuce, tomato and potato slightly spicy.
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| Palace Hors D'oeuvres for 2 | $9.50 |
Combination platter of samosa, chicken tikka, seikh kabob.
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| Soup |
| Soup |
| Dahl | $2.75 |
Lentil soup.
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| Mulligatawny Soup | $3.00 |
Clear soup cooked with mixed vegetables.
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| Salad |
| Salad |
| Palace Special Salad | $2.50 |
Romaine lettuce with secret mustard base dressing.
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| Cachumbar Salad | $3.00 |
Indian-style cucumber, tomato and onion.
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| Quattro Formaggio Cheese Fondue |
Golden mix of Provolone, Asiago, Fontina and Gruyere cheeses melted into white wine.Infused with a touch of basil pesto and roasted pepper marinara sauce.
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| Chopped Caesar Salad |
Crisp Romaine, creamy Caesar dressing, shredded Parmesan cheese and a touch of Parmesan encrusted pine nuts!
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| Tandoori a la Carte |
| Tandoori a La Carte |
| Paneer Tikka Kabob | $11.95 |
Marinated roasted cubes of farmer's cheese.
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| Tandoori Chicken | $11.95 |
Half-cut chicken marinated in yogurt seasoning and roasted on skewers.
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| Yin & Yang | $9.00 |
Godiva White Chocolate Liqueur, Stoli Vanil vodka and vanilla ice cream topped with chocolate shavings.
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| Seikh Kabob | $12.95 |
Minced lamb mixed with onions, herbs and spices, rolled into a sausage and roasted.
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| Chocolate Martini | $8.00 |
Stoli Vanil vodka and White Crème de Cacao sealed with a Hershey's Kiss.
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| Tandoori Fish | $12.95 |
Whole trout cooked on charcoal with herbs and spices for the calorie counters.
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| Big Apple Martini | $9.00 |
Bite into the big city with the big flavor of Stoli vodka infused with the flavor of sour apple.
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| Tikka Kabob Saslik | $13.95 |
Marinated combination of roasted chicken cubes and mixed vegetables.
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| Raspberry Martini | $9.00 |
Stoli Razberi vodka and Chambord black raspberry liqueur.
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| Fish Tikka Kabob | $14.95 |
Fish cubes marinated in spices.
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| Tipsy Turtle | $9.00 |
Bacardi light rum and Myerss dark rum, Captain Morgan spiced rum and Malibu rum with orange and pineapple juices. A taste of the tropics!
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| Bara Kabob | $17.95 |
Rack of lamb marinated in yogurt and spices.
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| Grand Margarita | $9.00 |
Sauza Conmemorativo super-premium tequila and Grand Marnier with limes and oranges
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| Boti Kabob | $14.95 |
Hand trimmed lean lamb nuggets, marinated in special sauce, roasted on skewers.
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| Classic Mojito | $7.00 |
One of Cuba's national treasures, refreshing with just the right amount of mint!
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| Tandoori Prawns | $16.95 |
Shelled giant size shrimps, marinated in special sauce and roasted in clay oven.
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| Dark Chocolate Martini | $9.00 |
Stoli Vanil Vodka, Dark Crème de Cacao, Godiva Dark & White Liquor serving in a chocolate rimmed martini glass.
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| Tandoori Mixed Grill | $20.00 |
Prawns, chicken tikka, seikh kabob, boti and fish tikka.
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| Chicken Tikka Kabob | $12.95 |
Boneless chicken cubes, marinated and roasted.
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| Seafood Curry a la Carte |
| Seafood Curry a La Carte |
| Prawn Vindaloo | $16.95 |
Potato based hot spicy sauce designated to increase beer sales.
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| Prawn Curry | $16.95 |
Shelled giant size shrimps sauteed in curry sauce.
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| Cheddar Cheese Fondue |
Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
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| Prawn Bhuna | $16.95 |
Spiced prawns with bell peppers, onion and spices.
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| Fiesta Cheese Fondue |
Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips... and made as spicy as you like.
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| Prawn Saag | $16.95 |
Prawns cooked with spiced creamed spinach.
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| Traditional Swiss Cheese Fondue |
Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
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| Fish Masala | $13.95 |
Boneless baked fish sauteed in oriental spices, served in mild gravy.
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| Wisconsin Trio Cheese Fondue |
Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, fresh scallions and a hint of sherry.
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| Featured Cheese Fondue |
Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
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| Poultry Curry a la Carte |
| Poultry Curry a La Carte |
| Chicken Pasanda | $11.95 |
Chicken cubes, cooked in milk curry sauce. Includes boneless chicken cubes.
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| Chicken Sagwala | $11.95 |
Chicken cooked with delicious spiced spinach. Includes boneless chicken cubes.
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| California Salad |
Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with a fresh Raspberry Black Walnut Vinaigrette Dressing.
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| Chicken Vindaloo | $11.95 |
Potato based spicy curry. Includes boneless chicken cubes.
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| Mushroom Salad |
Sliced mushrooms and crisp greens with a freshly prepared Parmesan Italian Dressing.
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| Chicken Makhanwala | $11.95 |
BBQ chicken sauteed with herbs and spices. Includes boneless chicken cubes.
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| Chefs Salad |
Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.
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| Karahi Chicken | $11.95 |
Boneless chicken stir fried with bell peppers, onions and tomatoes. Includes boneless chicken cubes.
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| Featured Salad |
Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
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| Chicken Tikka Masala | $12.95 |
BBQ boneless chicken sauteed with herbs and spices. Includes boneless chicken cubes.
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| Chicken Punjabi Curry | $11.95 |
Cut up chicken covered with herbs and spices. Includes boneless chicken cubes.
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| Lamb |
| Lamb |
| Rogan Josh | $12.95 |
Boneless lamb, cooked in a mild spiced curry sauce.
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| Lamb Vindaloo | $13.95 |
Potato based spicy curry.
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| Signature Selection | $50.00 |
Tenderloin, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fresh fish fillet.
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| Shahi Khorma | $13.95 |
Lamb cubes, cooked with cardamon and saffron, presented with almonds.
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| Pacific Rim | $52.00 |
Teriyaki-marinated sirloin, shrimp, peppered pork tenderloin, breast of duck, boneless breast of chicken and potstickers.
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| Sag Gosht | $13.95 |
Lamb cooked in spices, smothered in creamed spinach.
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| Surf & Turf | $70.00 |
Twin lobster tails, filet mignon medallions and Portobello mushrooms.
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| Karahi Lamb | $13.95 |
Stir fried lamb cooked with bell peppers, onions and tomatoes.
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| Lamb Tikka Masala | $13.95 |
Roasted boneless lamb sauteed in masala sauce.
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| Vegetarian Entrees a la Carte |
| Vegetarian Entrees a La Carte |
| Aloo Ghobi | $9.95 |
Cauliflower and potatoes, cooked with herbs and spices.
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| Mixed Vegetables | $9.95 |
Cauliflower, potatoes, beans and peas.
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| Coq Au Vin | $6.00 |
Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (Complimentary with Big Night Out)
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| Matter Paneer | $9.95 |
Green peas cooked with cottage cheese.
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| Court Bouillon |
Homemade, seasoned vegetable broth.
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| Dahl Specials | $9.95 |
Special lentils mixed with spices.
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| Bourguignonne |
European-style fondue in cholesterol-free canola oil.
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| Sag Paneer | $9.95 |
Fresh spinach cooked with herbs and cheese.
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| Mojo Style | $6.00 |
Caribbean seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (Complimentary with Big Night Out)
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| Chana Masala | $9.95 |
Garbanzo beans in a special blend of spices.
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| Navattan Korma | $9.95 |
Vegetables with farmer's cheese and nuts in a mild creamy sauce.
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| Malai Kopta | $9.95 |
Cheese balls in a mildly spiced gravy.
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| Paneer Bhurji | $9.95 |
Shredded farmer's cheese with peas and spices.
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| Bengan Bharta | $10.95 |
Eggplant cooked with tomatoes, onions and mild sauce.
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| Bhindi Special | $9.95 |
Okra cooked with onions, herbs and spices.
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| Matter Mushroom | $9.95 |
Green peas and fresh mushrooms in a mild curry sauce.
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| Rice |
| Rice |
| Palace Pilau | $1.95 |
Steamed Indian basmati rice garnished with peas and nuts.
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| Vegetable Baryani | $9.95 |
An assortment of vegetables mixed with basmati rice and nuts.
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| The French Quarter | $19.00 |
Cajun-seasoned shrimp, tenderloin, breast of chicken and Andouille sausage.
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| Shahjahani Baryani | $10.95 |
Fried rice cooked with boneless chicken, nuts and saffron.
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| Teriyaki- marinated Sirloin | $17.00 |
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| Lamb Baryani | $12.95 |
Fried rice cooked with lamb, saffron and almonds.
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| Filet Mignon Medallions | $20.00 - $26.00 |
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| Prawn Baryani | $16.50 |
Saffron flavored basmati rice with prawns.
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| Seafood Trio | $18.00 |
Shrimp, scallops and fresh fish fillet.
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| Breast of Chicken | $16.00 |
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| Shrimp & Sirloin | $18.00 |
Shrimp paired with teriyaki-marinated sirloin.
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| Twin Lobster Tails | $28.00 |
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| The Vegetarian | $15.00 |
Fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli.
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| Featured Entrée |
Enjoy the seasonal entrée showcased in our Big Night Out. Ask your server for pricing.
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| Indian Palace Royal Feasts |
| Indian Palace Royal Feasts |
| Vegetarian Thali | $17.50 |
Four varieties of vegetables, palace pilau, chapati, raita, papadum, choice of dessert.
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| Rani Special | $21.95 |
Combination of appetizers, choice of soup or salad, rogan josh, chicken sagwala, mixed vegetable curry, onion kulcha, palace pilau, choice of dessert.
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| The Original |
This original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
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| Raja Special | $22.95 |
Combination of appetizers, choice of soup or salad, tandoori chicken, boti kabob, seikh kabob, palace pilau, nan, choice of dessert.
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| Amaretto Meltdown |
Silky white chocolate swirled with Amaretto and flambéed tableside.
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| Raja Combination for 2 | $42.95 |
Rani and raja special for two people.
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| Cookies n Cream Marshmallow Dream |
Dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo cookies.
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| Rani Combination for 2 | $42.95 |
Rani and raja special for two people.
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| Flaming Turtle |
Milk chocolate, caramel and chopped pecans, flambéed tableside.
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| Baileys® Irish Cream Dream |
Our milk chocolate swirled with Baileys Irish Cream.
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| Yin & Yang |
Half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
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| Chocolate Smores |
Milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers - also includes graham crackers for dipping.
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| Pure Chocolate |
Milk, dark or white chocolate, melted for the most pure of all chocolate fondues.
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| Special Event |
Create your own masterpiece. Select from dark, white or milk chocolate then add your favorite liqueur and topping for your own signature creation.
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| Dippers |
Fresh strawberries, bananas and pineapple, plus cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations.
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| Roti |
| Roti |
| Chapati | $1.75 |
Pancake-like whole wheat bread.
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| Nan | $1.95 |
Leaf shaped bread, made of white flour, baked in clay oven.
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| Fondue Feast | $72.00 |
Filet Mignon Medallion, Porcini-Rubbed Strip Sirloin, Breast of Chicken, Tuscan Herb Breast of Chicken, Black Tiger Shrimp and Sun-dried Tomato Mascarpone cheese Ravioli
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| Paratha | $2.25 |
Butter rich whole wheat bread.
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| Fondue Fusion | $79.00 |
Lobster Tail, Filet Mignon Medallion, Porcini-Rubbed Strip Sirloin, Breast of Chicken, Tuscan Herb Breast of Chicken, Black Tiger Shrimp and Sun-dried Tomato Mascarpone Cheese Ravioli
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| Onion Kulcha | $2.50 |
Nan stuffed with onions.
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| Lobster Indulgence | $86.00 |
Twin Lobster Tails, Porcini-Rubbed Strip Sirloin, Black Tiger Shrimp, Breast of Chicken, Tuscan Herb Breast of chicken and Sun-dried Tomato Mascarpone Cheese Ravioli
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| Aloo Paratha | $2.50 |
Whole wheat bread stuffed with spiced potatoes and peas.
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| Torino Hazelnut Chocolate Fondue |
Incredibly dreamy! Warm and smooth hazelnut chocolate, topped with candied hazelnuts.Feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above.
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| Puri | $2.50 |
Light, fluffy whole wheat bread and fried.
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| Kabuli Nan | $2.75 |
White flour bread stuffed with nuts, raisins, fennel, etc.
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| Garlic Nan | $2.75 |
White flour bread with garlic and spices.
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| Keema Nan | $3.50 |
Nan stuffed with minced lamb meat.
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| Sides |
| Sides |
| Achaar | $2.50 |
Imported hot and sour mixed pickles.
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| Mango Chutney | $2.50 |
Major grey's imported sweet mango preserve.
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| Café International |
Kahlúa, Bailey's Irish Cream and Grand Marnier are blended with coffee topped off with whipped cream.
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| Raita | $2.75 |
Home made yogurt with cucumber and spices.
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| Café Reggae |
Blend of Myers's rum Tia Maria and Dark Crème de Cacao in your coffee.
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| Irish Cappuccino |
Franjelico, Jameson's Irish Whiskey and Swiss Almond Liquor topped with rich whipped cream, Crème de Menthe and served with rock candy.
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| Coffee Alexander |
A delicious end to a meal with Brandy, Crème de Cacao and coffee topped with rich whipped cream and served with rock candy.
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| Disaronno Nightcap |
Amaretto Disaronno, Swiss Almond Liqueur and Cappuccino topped with rich whipped cream, and served with rock candy.
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| Keoke Coffe |
A blend of Brandy, Dark Crème de Cacao, Kahlúa and coffee topped with rich whipped cream and served with rock Candy.
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| Miami Mocha |
Bailey's Irish Cream, Kahlúa and Frangelico Hazelnut Liqueur over ice - It's nice!
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| White Chocolate Raspberry Dream |
A delicious blend of Godiva White Chocolate Liqueur, Chambord and coffee topped with rich whipped cream.
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| Desserts |
| Desserts |
| Gulab Jaman | $2.50 |
Fried plum shaped milk concoction soaked in syrup.
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| Kheer | $2.50 |
Punjabi-style rice pudding.
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| Coffee, Decaffeinated Coffee | $1.75 |
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| Ras Malai | $2.50 |
Cheese patty with pistachio cream syrup.
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| Espresso | $2.25 |
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| Kulfi | $2.50 |
Frozen home made pistachio ice cream.
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| Cappuccino | $3.50 |
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| Lassi | $2.75 |
Yogurt drink.
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| Café Latte | $3.50 |
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| White Chocolate Cappuccino | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price