India Palace Prices in San Diego, CA 92103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Vegetable Samosas | $4.00 |
Two pieces. Crisp patties stuffed with spiced potatoes and green peas.
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| Lamb Samosas | $5.00 |
Two pieces. Crisp patties stuffed with ground lamb.
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| Vegetable Pakoras | $4.00 |
Cauliflower and potatoes wrapped in garbanzo bean batter and deep-fried.
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| Chicken Pakoras | $6.00 |
Chicken breast fritters dipped in garbanzo bean batter and deep-fried.
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| Papadum | $2.00 |
Crispy crackers made with lentil flour.
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| Mixed Appetizer | $9.00 |
Combination of vegetable and lamb samosas, vegetable pakoras, paneer pakora and chicken pakoras.
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| Fish Pakoras | $6.00 |
Mahi mahi fish fillets, battered fried to a golden perfection.
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| Paneer Pakoras | $6.00 |
Slices of homemade cheese, stuffed with mint and spices, dipped in garbanzo bean batter and deep-fried.
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| Onion Bhaji | $5.00 |
Onions dipped in garbanzo bean batter and deep-fried.
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| Soups |
| Soups |
| Dal Soup | $4.00 |
Lentil soup and mildly spiced.
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| Tomato Soup | $4.00 |
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| Chicken Soup | $4.00 |
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| Tandoori Specialties |
| Tandoori Specialties |
| Lamb Chops | $22.00 |
Marinated with herbs and spices, cooked in the tandoori oven over mesquite. Served with plain basmati rice.
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| Jumbo Prawns | $24.00 |
Succulent marinated prawns cooked in the tandoori oven. Served with plain basmati rice.
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| Fish Tandoori | $26.00 |
Fish (sea bass) marinated and broiled over mesquite in the tandoori oven. Served with plain basmati rice.
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| Lamb Tikka Kabab | $17.00 |
Marinated lamb prepared in the tandoori oven. Served with plain basmati rice.
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| Seek Kabob | $15.00 |
Spiced minced lamb molded on skewers broiled in the tandoori oven. Served with plain basmati rice.
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| Tandoori Chicken | $14.00 |
Tender chicken (two pieces, breast and leg) marinated in yogurt and spices and baked in the tandoori oven.
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| Chicken Tikka Kabob | $15.00 |
Delicately spiced boneless chicken prepared in the tandoori oven. Served with plain basmati rice.
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| Reshmi Chicken | $15.00 |
Boneless breast marinated in herbs and spices cooked in the tandoori oven. Served with plain basmati rice.
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| Mixed Grill Tandoori | $25.00 |
Assorted kabab of chicken, lamb, seek kabab, shrimp and fish, served sizzling on grilled onions. Served with plain basmati rice.
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| Rack of Lamb | $29.00 |
Marinated in special herbs and spices, BBQ and baked in the tandoori oven. Served with plain basmati rice.
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| Mumbai Chicken Wings | $12.00 |
Chicken wings marinated and broiled over mesquite in the tandoori oven. Served with plain basmati rice.
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| Chicken Favorites |
| Chicken Favorites |
| Murg Curry | $14.00 |
Chicken cooked in curry sauce. Served with plain basmati rice.
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| Murg Vindaloo | $14.00 |
Chicken cooked in a tangy and hot, spicy sauce with potatoes. Served with plain basmati rice.
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| Murg Sagwala | $14.00 |
Chicken cooked in spinach and herbs with a touch of cream. Served with plain basmati rice.
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| Murg Karahi | $14.00 |
Chicken stir-fried with bell peppers, onions seasoned with spices. Served with plain basmati rice.
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| Murg Hariyalli | $14.00 |
Chicken cooked with green chili and mint in yogurt sauce. Served with plain basmati rice.
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| Murg Tikka Masala | $15.00 |
Chicken roasted in the tandoori oven and then cooked in creamy tomato sauce and exotic herbs and spices. Served with plain basmati rice.
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| Murg Makhani | $14.00 |
Tandoori chicken simmered in a creamy tomato sauce and spices with a hint of butter. Served with plain basmati rice.
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| Murg Korma | $14.00 |
Chicken cooked in a creamy sauce with cashews, almonds and raisins with a hint of coconut. Served with plain basmati rice.
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| Murg Pasanda | $14.00 |
Mildly spiced chicken cooked in a creamy sauce with cashews, almonds and raisins with a touch of mint. Served with plain basmati rice.
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| Murg Dhansak | $14.00 |
Chicken cooked with split garbanzo beans. Served with plain basmati rice.
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| Murg Sabji | $15.00 |
Chicken cooked with fresh vegetables in korma or masala sauce. Served with plain basmati rice.
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| Murg Mango | $15.00 |
Chicken cooked with mango pulp, spices and herbs. A sweet and spicy combination. Served with plain basmati rice.
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| Lamb Specialties |
| Lamb Specialties |
| Rogan Josh | $15.00 |
Lamb pieces cooked in a traditional sauce. Served with plain basmati rice.
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| Lamb Vindaloo | $15.00 |
Lamb pieces cooked in a tangy, hot spicy, tomato based sauce with potatoes. Served with plain basmati rice.
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| Lamb Sagwala | $15.00 |
Lamb cooked in spinach and herbs with a touch of cream. Served with plain basmati rice.
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| Karahi Lamb | $15.00 |
Lamb pieces stir-fried with bell pepper, onion, tomatoes and garlic in a thick sauce. Served with plain basmati rice.
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| Mint Lamb | $15.00 |
Lamb pieces sauteed in a mint sauce seasoned with herbs and spices. Served with plain basmati rice.
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| Lamb Korma | $15.00 |
Mildly spiced lamb pieces delicately cooked in a cream sauce with cashews, almonds, raisins and coconuts. Served with plain basmati rice.
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| Lamb Dhansak | $15.00 |
Lamb pieces cooked with split garbanzo beans and spices. Served with plain basmati rice.
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| Dal Meat | $16.00 |
Deliciously spiced lamb cooked with dark lentils with a touch of cream sauce. Served with plain basmati rice.
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| Lamb Kabab Masala | $15.00 |
Pieces of seek kabab cooked in a creamy tomato sauce with exotic herbs and spices. Served with plain basmati rice.
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| Lamb Tikka Masala | $16.00 |
Lamb pieces roasted in the tandoori oven and then cooked in creamy tomato sauce and exotic herbs and spices. Served with plain basmati rice.
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| Seafood Specialties |
| Seafood Specialties |
| Prawns Curry | $17.00 |
Shrimp cooked in a curry sauce. Served with plain basmati rice.
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| Prawns Vindaloo | $17.00 |
Shrimp cooked in a tangy, hot, spicy, tomato based sauce with potatoes. Served with plain basmati rice.
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| Prawns Masala | $17.00 |
Shrimp cooked with a creamy tomato sauce and seasoned with exotic herbs and spices. Served with plain basmati rice.
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| Prawns Sag | $17.00 |
Shrimp cooked with spiced spinach and a touch of cream. Served with plain basmati rice.
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| Prawns Mint | $17.00 |
Shrimp sauteed in a mint sauce with herbs and spices. Served with plain basmati rice.
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| Prawns Karahi | $17.00 |
Shrimp stir-fried with bell peppers, onions, tomatoes and garlic in thick sauce. Served with plain basmati rice.
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| Prawns Lentil | $17.00 |
Shrimp cooked in yellow lentils sauteed with onions, garlic, cumin seeds and with a touch of cilantro. Served with plain basmati rice.
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| Fish Vindaloo | $18.00 |
Fish cooked in a tangy, hot, spicy tomato based sauce with potatoes. Served with plain basmati rice.
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| Fish Tikka Masala | $18.00 |
Sea bass roasted in a tandoori oven and then cooked in creamy tomato sauce, exotic herbs and spices. Served with plain basmati rice.
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| Scallop Korma | $18.00 |
Mildly spiced scallop cooked in a creamy sauce with cashews, almonds, raisins and coconuts. Served with plain basmati rice.
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| Mango Prawns | $17.00 |
Shrimp cooked with mango pulp, spices and herbs. Sweet and spicy combination. Served with plain basmati rice.
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| Mango Scallop | $18.00 |
Scallop cooked with mango pulp, spices and herbs. A sweet and spicy combination. Served with plain basmati rice.
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| Lobster Vindaloo | $26.00 |
Lobster cooked in a tangy, hot, spicy tomato sauce with potatoes. Served with plain basmati rice.
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| Vegetable Specialties |
| Vegetable Specialties |
| Matter Paneer | $13.00 |
Homemade farmer's cheese and green peas in mild gravy sauce.
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| Aloo Mattar | $11.00 |
Potatoes and green peas in gravy.
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| Sag Paneer | $13.00 |
Sauteed spinach with homemade farmer's cheese with a touch of cream.
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| Aloo Sag | $11.00 |
Potatoes cooked with sauteed spinach with a touch of cream.
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| Baingan Bartha | $12.00 |
Eggplant baked in the tandoori oven and sauteed with herbs and spices with green peas.
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| Dal Makhani | $11.00 |
Delicately spiced mixed lentils sauteed with onion, chili and garlic.
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| Dal Fry | $11.00 |
Delicately spiced mixed lentils cooked in a cream sauce.
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| Yellow Dal | $11.00 |
Split peas sauteed with onion, tomatoes and cumin seeds.
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| Channa Masala | $11.00 |
Garbanzo beans cooked in a traditional sauce.
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| Channa Dal | $11.00 |
Split garbanzo beans sauteed in onion, tomatoes, and cumin seeds.
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| Mixed Vegetables | $11.00 |
Fresh vegetables sauteed in a tomato and onion sauce.
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| Aloo Gobi | $12.00 |
Fresh cauliflower and potato sauteed with herbs and spices.
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| Malai Kofta | $12.00 |
Vegetable balls in an aromatic sauce with touch of cream.
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| Bhindi Masala | $12.00 |
Spiced okra cooked with onions and tomato.
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| Mushroom Mattar Makhani | $12.00 |
Mushrooms and green peas cooked in fresh creamy tomato sauce seasoned with herbs and spices.
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| Navratan Korma | $12.00 |
Mixed vegetable with homemade cheese in am mild cream sauce topped with cashews, almonds and raisins.
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| Paneer Tikka Masala | $13.00 |
Homemade cheese cubes sauteed in a tomato sauce with a touch of cream.
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| Karahi Paneer | $13.00 |
Stir-fried paneer (homemade cheese) with bell pepper, onion, tomatoes and spices.
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| Basmati Rice Specialties |
| Basmati Rice Specialties |
| Peas Pallao | $8.00 |
Saffron flavored basmati rice with green peas.
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| Fruit Pallao | $11.00 |
Saffron flavored basmati rice cooked with mixed fruits and cherries.
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| Palak Pallao | $11.00 |
Saffron flavored basmati rice cooked with spinach and herbs.
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| Vegetable Buryani | $14.00 |
Saffron flavored basmati rice with vegetables and topped with nuts.
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| Chicken Buryani | $15.00 |
Saffron flavored basmati rice cooked with chicken and topped with nuts.
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| Lamb Buryani | $16.00 |
Saffron flavored basmati rice cooked with lamb and topped with nuts.
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| Shrimp Buryani | $17.00 |
Saffron flavored basmati rice cooked with shrimp and topped with nuts.
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| Freshly Baked Breads |
| Freshly Baked Breads |
| Assorted Bread | $9.00 |
Garlic naan, onion kulcha and aloo paratha.
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| Plain Naan | $2.00 |
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| Garlic Naan | $3.00 |
Freshly baked white wheat bread garnished with garlic.
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| Onion Kulcha | $3.00 |
Freshly baked white fine flour bread stuffed with grated onions and herbs.
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| Keema Naan | $5.00 |
Freshly baked white fine flour bread, stuffed with delicately spiced minced lamb.
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| Kashmiri Naan | $5.00 |
Freshly baked white fine flour bread stuffed with ground cashews, pistachios, raisins and cherries.
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| Poori | $3.00 |
Two pieces. Whole-wheat deep-fried puffed bread.
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| Batura | $4.00 |
Fine flour deep fried puffed bread.
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| Tandoori Roti | $2.00 |
Freshly baked traditional whole-wheat bread.
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| Paratha | $3.00 |
Buttered, layered and freshly baked whole-wheat bread.
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| Aloo Paratha | $4.00 |
Freshly baked whole-wheat bread stuffed with potatoes and spices.
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| Mint Paratha | $4.00 |
Freshly baked whole-wheat bread stuffed with mint.
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| Paneer Paratha | $6.00 |
Freshly baked whole wheat bread stuffed with homemade farmers cheese.
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| Methi Paratha | $4.00 |
Freshly baked whole-wheat bread stuffed with methi (fenugreek leaves).
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| Spinach Paratha | $4.00 |
Freshly baked whole-wheat bread stuffed with spinach and herbs.
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| Side Orders |
| Side Orders |
| Plain Rice | $3.00 |
Saffron-flavored basmati rice.
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| Raita | $3.00 |
Yogurt with cucumber, tomatoes, carrots, potatoes and mint.
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| Mango Chutney | $3.00 |
Mangoes boiled in sugar and honey syrup.
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| Mixed Green Salad | $5.00 |
Lettuce, tomatoes and cucumber.
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| Mixed Pickles | $3.00 |
Lemons, mangoes, lotus root, ginger root and green peas. Hot and spicy.
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| Kachumber Salad | $5.00 |
Chopped onions, tomatoes, cucumber with squeezed lemon.
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| Spicy Onions | $3.00 |
Indian version of salsa.
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| Desserts |
| Desserts |
| Khir | $4.00 |
Saffron-flavored rice cooked in milk with cinnamon and cardamom, garnished with nuts and raisins.
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| Gulab Jamun | $5.00 |
Dumplings made from non-fat, dry milk and fine flour, cooked in flavored sugar syrup.
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| Rasmalai | $5.00 |
Creamed cheese patties in sweet thickened milk sauce.
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| Gajar Halwa | $5.00 |
Grated carrots cooked with milk, cinnamon, cardamom and nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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