India Palace Prices in Portland, ME 04101
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Papadam (5 Pieces) | $2.95 |
Wafers made with lentils and black pepper
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| Samosa | $3.25 |
Deep fried spiced and shredded potato turnovers
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| Aloo Tikka | $3.25 |
A packet of spiced vegetable deep fried.
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| Onion Bhaji | $3.25 |
Fresh vegetable fritters deep fried in vegetable oil.
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| Paneer Pakora | $3.95 |
Chunks of homemade cheese make with low fat milk, rolled in chickapea flour, deep fried.
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| Palace Mixed Platter | $6.95 |
Mixed platter of appetizer, one piece each of samosa, tikki pakora, paneer pakora, & papadam.
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| Chicken Tikka | $7.95 |
Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot
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| Soups |
| Mulligatawny Soup | $3.00 |
Deliciously spiced seasoned fresh lentils. tomato & chicken broth.
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| Dalshorba Soup | $3.00 |
A traditional soup made with split peas & lentils subtly flavored with Indian spices, garnished with cilantro.
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| Tomato Soup | $3.00 |
Soup made with fresh tomatoes ginger onions and garlic .
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| Coconut Soup | $3.00 |
Shredded coconut soup made with whole milk, cream, nuts and sweet Indian spices.
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| Breads |
| Tandoor clay oven breads |
| Roti, Chapati | $2.95 |
Traditional indian unleavend, whole wheat bread.
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| Naan | $2.50 |
Traditional indian leavened white bread made by slapping it quickly on the side of tandoor.
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| Keema Naan | $3.95 |
Naan bread stuffed with ground lamb on cilantro green piece.
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| Garlic Naan | $3.95 |
Naan bread stuffed with fresh garlic cilantro and seasoning.
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| Onion Kulcha | $3.95 |
Leavened white bread topped with onions, indian spices, and cilantro.
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| Paneer Kulcha | $3.95 |
Naan stuffed with mildly spiced cottage cheese.
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| Aloo Nan | $3.95 |
Stuffed bread with potato and Indian spices.
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| Kabulinaan | $3.95 |
Clay oven baked stuffed with shredded coconut raisins cashew & almond.
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| Grilled Breads |
| Mixed Vegetable Paratha | $3.95 |
This layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.
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| Plain Paratha | $2.95 |
Unleavened, whole wheat, flaky, multi-layered bread topped with butter.
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| Allo Paratha | $3.95 |
A layered whole wheat bread, stuffed with shredded potatoes, peas, and Indian spices, with butter on top.
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| Poori (2 Pieces) | $2.95 |
Soft, ballon shaped bread made with whole wheat flour.
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| Delhi Darbar |
| All divvers are served with basmati rice and chutneys |
| Tendoori Chicken | $12.95 |
Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in Tandoor over slow fire. Served on a bed of lettuce, garnished with cilantro.
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| Chicken Tikka | $12.95 |
Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and indian spices, roasted in Tanfoor over slow fire.
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| Seekh Kabab | $13.95 |
Minced lamb, seasoned with diced onions, garlic, herbs and Indian spices broiled over charcoal in the clay oven.
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| Mixed Grill | $14.95 |
Mixed platter of choice pieces of Chicken Tandoori, Lamb Kabab, tikka, and seekh kabob, served on a bed of greens.
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| Biryani |
| Rice specialties. All biryani are served with chutneys and ratia |
| House Special Biryani (Serves Two) | $21.95 |
Saffron flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro.
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| Shrimp Biryani | $13.95 |
Fresh shrimp sauteed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables; garnished with fresh herbs.
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| Vegetable Biryani | $11.95 |
Long grain basmati rice sauteed with fresh vegetables in a blend of exotic herb and indian spices.
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| Lamb Biryani | $12.95 |
Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs.
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| Chicken Biryani | $12.95 |
Selected chicken pieces sauteed with basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs.
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| Bay of Bengal Cuisine |
| Seafood specialties. All dinners are served with basmati rice and chutneys |
| Shrimp Vindaloo | $12.95 |
Shrimp sauteed with hot indian spices in a curry sauce with potatoes. From brave men of madras.
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| Shrimp Do Piazza | $12.95 |
Fresh shrimp with green peppers, onion, tomatoes, and indian spices.
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| Shrimp Curry | $12.95 |
Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.
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| Shrimp Saag | $12.95 |
Served on a flavorful bed of spiced spinach and light cream.
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| Shrimp Korma | $12.95 |
Shrimp with creamy sauce and nuts.
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| Fish Masala | $13.95 |
Haddock fish marinated and cooked tomato base sauce and light cream.
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| Mahi-E-Aab | $13.95 |
Seasonal fish marinated in spices, roasted in tandoor, then sauteed with ginger, onions, garlic, and spices in a tomato sauce with green pepper and herbs.
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| Shrimp Tandoori Masala | $13.95 |
The favorite dish of emperor shah jahan- the creator of the tah mahal. shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream.
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| Ghost Shere Punjab |
| Lamb specialties. All dinners are served with basmati rice and chutneys |
| Lamb Curry | $12.95 |
Soft lamb sauteed in a thick curry sauce. We will tailor its spiciness to your taste.
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| Keema Mutter | $12.95 |
A ancient recipe of ground lamb, peas, coriander, and ginger
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| Lamb Do Piazza | $12.95 |
Tender young lamb with green pepper, onions, tomatoes, and indian spices.
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| Lamb Vindaloo | $12.95 |
Super hot and savory.
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| Lamb Dilruba | $12.95 |
Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and indian spices.
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| Gosh daal | $12.95 |
Lamb cubes cooked with yellow lentils in thick curry sauce.
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| Lamb Badam Pasanda | $12.95 |
Cubed pieces of lamb sauteed in special mild sauce, with almonds, cashews, and raisins. A mughlai delight.
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| Lamb Saag | $12.95 |
Juicy pieces of lamb boiled in indian spices, mixed with spinach sauce and flavorful indian spices.
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| Lamb Rogan Josh | $13.95 |
cubes of lamb marinated in oriental indian spices, sauteed with chopped tomatoes, shredded coconut in creamy sauce.
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| Bahare Murg |
| Chicken specialties. All dinners are served with basmati rice and chutneys |
| Chicken Curry | $11.95 |
Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.
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| Butter Chicken | $12.95 |
Tender boneless pieces of tandoor chicken sauteed with ginger, onions, and garlic in a sauce made with tomatoes, different spices, and exotic herbs
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| Chicken Korma | $11.95 |
Tender pieces of chicken in a special sauce with cashews, almonds and light cream.
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| Chicken Tikka Saag | $11.95 |
Boneless piece of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.
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| Chicken Tikki Masala (Labadar) | $11.95 |
boneless chicken marinated in yogurt, charbroiled and sauteed in herbs. simply fantastic.
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| Shahajahani Murgh | $12.95 |
Tender pieces of white meat of chicken sauteed with ginger, onion, garlic, and spices in robust sauce, garnished with cilantro.
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| Chicken Vindaloo | $11.95 |
A super hot dish made with potatoes and very hot indian spices. Pure heat wave.
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| Chicken Jai Faregi | $11.95 |
Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions and green peas; flavored with indian spices.
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| Chicken Karahi | $12.95 |
Boneless pieces of baked chicken, fresh green pepper and onions made in a karahi (a concave shaped pot like a wok). served in small karahis.
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| Vegetarian Delight Dinners |
| All dinners are served with basmati rice and chutneys |
| Saag Dal | $11.95 |
Yellow lentils sauteed with ginger, and fresh spinach.
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| Aloo Mutter | $10.95 |
Fresh green peas, sautéed in a delicately spiced sauce with potatoes.
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| Dal Makhani | $10.95 |
Yellow lentils sautéed over a low flame, laced with cream, indian spices, and served in a typical punjabi style.
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| Chana Saag | $10.95 |
Steamed chick peas sauteed with spinach, ginger, garlic, and indian spices.
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| Aloo Palak | $10.95 |
Delightful ragout of potatoes, spinach, and tomatoes, light cream, cinnamon, and other indian spices.
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| Channa Masala | $10.95 |
Chick peas steamed with tomatoes, ginger, garlic, onions, and indian spices.
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| Karahi Paneer | $12.95 |
Small chunks of cottage cheese and green pepper sautéed in karahi wok with onions, tomatoes, ginger and coriander.
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| Mutter Paneer | $11.95 |
Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.
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| Nav Rattan Korma | $11.95 |
A traditional merging of nine gems-fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sauteed with ginger, garlic, onions, cardamom, clo
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| Saag Paneer | $11.95 |
A mound of lightly seasoned spinach in a steaming blend of light cream. Our own cottage cheese, and indian spices.
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| Malai Kofta | $11.95 |
A true mughlai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.
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| Shahi Paneer | $11.95 |
Chunks of cheese sauteed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight
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| Bombay Bazzi | $10.95 |
Fried vegetables simmered in saffron, garlic, and a light cream sauce.
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| Side Orders |
| Raita | $2.00 |
Cool whipped home made yogurt with cucumbers. it cools!
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| MIxed Pickled Vegetables | $2.00 |
A tangy treat
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| Mango Chutney | $2.00 |
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| Extra Rice | $1.50 - $2.00 |
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| Deserts |
| Mango Milk Shake | $2.95 |
Mango milk shake made with milk and mango ice cream; garnished with nuts and rosewater.
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| Kulfee | $2.95 |
Homemade indian style, pistachio and cashew ice cream. With sweet spices and rosewater. delicious. A perfect compliment to every indian meal.
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| Kheer | $2.95 |
Beloved by everyone. rice cooked in milk with raisins, cardamom, and nuts. Garnished with rosewater.
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| Gulab Jamun | $2.95 |
Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.
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| Beverages |
| Darjeeling Tea | $2.00 |
Our own choice blend imported from india.
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| Lassi | $2.95 |
Sweet yogurt drink with rosewater and pistachios.
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| Mango Lassi | $2.95 |
Lassi made with mango pulp.
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| Masala Tea | $2.00 |
Indian spiced tea with milk and sugar.
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| Iced Tea | $2.00 |
Indian spiced cold tea with slice of lemon.
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| Milk, Coke, Sprite, Ginger ale, Diet coke | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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