India Palace Prices in Memphis, TN 38104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Papadum | $1.00 |
two delicious Indian wafers, mildly spice
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| Raita | $2.95 |
cool whipped yogurt with bits of cucumber, tomatoes, potatoes and a sprinkle of spices
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| Vegetable Samosas | $2.95 |
two crispy patties filled with potatoes and peas, mildly spiced and deep fried
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| Salad Bar | $3.50 |
fresh garden salad
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| Vegetable Pakoras | $4.50 |
six mixed vegetable fritters
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| Aloo Tikki | $3.95 |
fritters filled with potatoes and peas, mildly spiced
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| Chicken Pakoras | $4.95 |
deliciously spiced and deep fried chicken in butter
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| Onion Bhaji | $3.95 |
sliced onion deep fried with garbanzo flour
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| Assorted Snack | $4.95 |
vegetable pakoras, samosa, and chicken pakoras, samosa, and chicken pakoras
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| Chicken Wings | $5.95 |
marinated chicken wings cooked in the tandoori
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| Soups |
| Vegetable Soup | $3.25 |
vegetable soup with herbs
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| Muligatawny Soup | $3.95 |
delicious lentil soup with chicken, herbs, and mild sauces
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| Tandoori |
| the tandoori is a very day oven imported from India which has been used there for hundreds of years, it is heated with mesquite charcoal up to 400 to 550 degrees |
| Tandoori Chicken | $8.95 |
half, chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the 'tandoori'
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| Chicken Tikka | $11.95 |
a favorite among North Indians - boneless pieces of tandoori roasted chicken breast
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| Lamb Boti Kabab | $11.95 |
marinated lamb meat in morsel size pieces, skewered over red hot charcoal with mint chutney and onions
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| Sheesh Kabab | $12.95 |
minced meat, marinated in spices and skewered over red hot charcoal with mint chutney and onion
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| Tandoori Shrimp | $14.95 |
shrimp marinated in mild spices, cooked over charcoal
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| Mixed Grill | $15.95 |
a scrumptious combination of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab and shrimp
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| Tandoori Fish | $13.95 |
large piece of fish prepared with Indian spices
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| Complete Dinners |
| per person |
| Vegetarian Dinner | $13.95 |
two vegetable curries, daal maharani, basmati rice, naan, raita, dessert of the day and hot tea or coffee
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| Non-Vegetarian Dinner | $14.95 |
one piece of tandoori chicken, one vegetable curry, chicken tikka masala, daal maharani, basmati rice, naan, raita, dessert of the day and hot tea or coffee
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| Tandoori Dinner | $15.95 |
chicken tikka, sheesh kabab, tandoori chicken, lamb tikka, one vegetable curry, naan, rice, dessert of the day and hot tea or coffee
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| Vegetables |
| all the dishes and entrees served with basmati rice served mild, medium or hot as ordered |
| Daal Maharni | $8.95 |
split lentils cooked to a thick soup with herbs and spices
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| Chana Masala | $9.95 |
garbanzo beans with ginger in a specially spiced sauce
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| Vegetable Curry | $8.95 |
traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices
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| Bombay Allo | $8.95 |
potatoes cooked in fumin seeds and tomatoes in herb spices
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| Aloo Ghobi | $9.95 |
cauliflower with potato
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| Aloo Matar | $8.95 |
potatoes and green peas cooked with onion and tomatoes mildly spiced
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| Bengan Bhartha | $9.95 |
eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices
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| Mushroom Bhaji | $9.95 |
mushrooms spiced with Indian herbs and green peas
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| Bhindi Masala | $10.95 |
okra cooked with onions, Indian herbs and spices
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| Palak Paneer | $10.95 |
fresh spinach cooked curry style with homemade cheese cream and seasoned with aromatic herbs
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| Yogurt Masala | $9.95 |
graham flour with yogurt, fried in herbed spices with vegetable fritters
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| Matar Paneer | $10.95 |
fresh peas with homemade cottage cheese in mildly spiced gravy
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| Vegetable Masala | $10.95 |
mixed vegetables cooked with onion, ginger, fresh tomatoes and butter gravy
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| Malai Kofta | $10.95 |
fresh grated vegetables cooked in grain flour butter and deep fried, served in a fresh cream of tomato and onion sauce
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| Vegetable Korma | $10.95 |
mixed vegetable and nuts cooked in a cream delicately spiced
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| Paneer Masala | $10.95 |
cooked with homemade cottage cheese and tomatoes in specially spiced sauce
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| Entrees - Chicken |
| Chicken Curry | $9.95 |
traditional dish cooked with boneless chicken, onion, garlic, ginger, tomatoes and curry spices
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| Chicken Vindaloo | $10.95 |
pieced of chicken in hot spices; in a highly seasoned gravy of potatoes, tomatoes and chili pepper
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| Madrasi Chicken | $9.95 |
boneless chicken cooked with coconut, spices and curry sauce
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| Chicken Mushroom | $10.95 |
boneless chicken cooked with mushrooms, spiced and curry sauce
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| Sag Chicken | $11.95 |
chicken cooked with freshly chopped spinach
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| Chicken Korma | $11.95 |
boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices
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| Murg Makhani | $11.95 |
boneless tandoori chicken cooked in butter and tomato gravy
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| Chili Chicken | $11.95 |
chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices
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| Chicken Tikka Masala | $11.95 |
mesquite broiled chicken-tikka cooked with bell pepper, onions in a tomato butter sauce
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| Chicken Coconut Korma | $12.95 |
boneless chicken cooked with coconut milk, onion, tomatoes, cashew nuts and spices
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| Entrees - Lamb |
| Lamb - Curry | $10.95 |
traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes and curry spices
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| Lamb Vindaloo | $11.95 |
lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper
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| Keema Matar | $10.95 |
minced lamb, cooked with fresh green peas tomatoes and herbed spiced
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| Sag Lamb | $12.95 |
lamb cooked in spinach in a mildly spiced gravy
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| Lamb Korma | $12.95 |
boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices
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| Madrasi Lamb | $10.95 |
boneless lamb, cooked with coconut, spices and curry sauce
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| Chili Lamb | $11.95 |
lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices
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| Lamb Meat Ball | $13.95 |
lamb meat ball cooked in tomato and butter gravy
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| Lamb Coconut Korma | $13.95 |
boneless lamb cooked with coconut milk, onion, tomatoes, cashew nuts and spices
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| Seafood |
| Fish Curry | $10.95 |
fish cooked with delicately spiced curry sauce
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| Fish Vindaloo | $11.95 |
fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper
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| Tandoori Fish Masala | $13.95 |
spiced and herbed fish fillets in special sauce
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| Fish Korma | $13.95 |
fish cooked with onion, cashew nuts, golden raisins, cream and mild curry spices
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| Fish Coconut Korma | $14.95 |
fish cooked with coconut milk, onion, tomatoes, cashew nuts and spices
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| Shrimp Curry | $11.95 |
shrimp cooked with delicately spiced sauce
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| Shrimp Vindaloo | $12.95 |
shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper
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| Sag Shrimp | $12.95 |
shrimp fried in butter, cooked with spinach and special sauce
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| Shrimp Korma | $13.95 |
cooked with Indian herbs, a touch of butter and cream
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| Tandoori Shrimp Masala | $13.95 |
shrimp cooked with ginger in a special sauce
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| Shrimp Coconut Korma | $14.95 |
shrimp cooked with coconut milk, onion, tomatoes, cashew nuts and spices
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| Chefs Specialties |
| all cooked traditionally and served in on Indian iron skillet served with rice |
| Karahai Aloo Palak | $11.95 |
fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet
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| Karahai Vegetables | $10.95 |
a fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet
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| Karahai Chicken | $11.95 |
fresh chicken cooked in fresh ground Indian spices with onions and bell pepper; tossed in Indian iron skillet
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| Karahai Tandoori Chicken Sag | $12.95 |
boneless tandoori chicken made with special spices and fresh spinach, tossed in Indian iron skillet
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| Chicken Fraizee | $12.95 |
specialty of India palace, cooked in special gravy, onion, tomatoes and bell pepper; tossed in Indian iron skillet
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| Karahai Lamb | $12.95 |
fresh lamb cooked with herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet
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| Lamb Fraizee | $13.95 |
specialty of India palace, cooked in special gravy; onions, tomatoes and bell pepper, tossed in Indian iron skillet
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| Karahai - Lamb - Boti Masala | $14.95 |
boneless tandoori lamb in toamtoes and butter special gravy, tossed in Indian iron skillet
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| Karahai Lamb Boti Sag | $13.95 |
boneless tandoori lamb cooked with special spices, fresh spinach, tossed in Indian iron skillet
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| Karahai Shrimp | $13.95 |
fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, bell pepper; tossed in Indian iron skillet
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| Karahai Fish Palak | $13.95 |
fresh fish cooked with chopped spinach, onions, tomatoes and Indian spices; tossed in Indian iron skillet
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| Karahai Goat | $14.95 |
fresh goat marinated with Indian spices cooked with ginger, fresh tomatoes, onions; tossed in Indian iron skillet
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| Tandoori Breads |
| Tandoori Roti | $1.95 |
traditional Indian style whole wheat bread
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| Nann | $2.25 |
popular Indian style leavened bread
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| Garlic Naan | $2.50 |
nann with a touch of garlic
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| Parantha | $2.95 |
multi - layered Indian style whole wheat bread
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| Poori | $2.95 |
whole wheat flour, puffed bread deep fired
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| Gobhi Parantha | $2.95 |
parantha stuffed with spiced mashed cauliflower
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| Aloo Parantha | $2.95 |
parantha stuffed with special mashed potatoes
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| Onion Kulcha | $3.25 |
leavened bread stuffed with onion
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| Peshiwari Naan | $3.95 |
Indian bread stuffed with cashew nuts and golden raisins
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| Keema Naan | $3.95 |
naan stuffed with minced meat
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| Chicken Naan | $3.95 |
chicken stuffed with mild or hot spices
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| Rice Dishes |
| all the biryani served with raita |
| Basmati Rice Plate | $2.50 |
aromatic rice with dash of ghee or butter
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| Basmati Plow Rice | $4.95 |
basmati rice cooked in rich stock flavored with cumin seed, peas, onions, raisins and cashew nuts
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| Spinach Rice | $6.95 |
spinach rice cooked in rich stock flavored with cumin seed, peas, fennels, spinach, onions, raisins and cashew nuts
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| Vegetable Biryani | $9.95 |
aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, and mashed seasonings
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| Chicken Biryani | $10.95 |
aromatic basmati rice with chicken pieced cooked with nuts, herbs and spices
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| Lamb Biryani | $11.95 |
aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings
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| Fish Biryani | $12.95 |
aromatic basmati rice with fish pieces cooked with nuts, herbs and spices
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| Shrimp Biryani | $13.95 |
aromatic basmati rice and tender shrimp cooked with nuts, herbs and spices
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| Extra - Mixed, Pickled Vegetables | $1.50 |
fresh vegetables pickled in a delicious sauce
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| Extras - Mango Chutney | $1.50 |
fresh mango in swet sauce
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| Desserts |
| Gulab Jamun | $2.95 |
juicy balls made from cream of milk in light syrup
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| Mango Kulfi | $2.95 |
Indian style ice cream with fresh mangos
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| Kulfi | $2.95 |
Indian style ice cream with pistachios
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| Kheer | $2.95 |
basmati rice pudding
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| Rasamalai | $3.95 |
fresh homemade chunks of cottage cheese in milky sauce
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| Beverages |
| Coffee | $1.50 |
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| Indian Tea | $1.50 |
made with cardamom, fennel, ginger and herbs
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| Ice Tea | $1.50 |
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| Soft Drinks | $1.50 |
no refills
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| Milk | $1.50 |
glass of milk, hot or cold
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| Mineral Water | $1.50 |
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| Club Soda | $1.50 |
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| Indian Coffee | $2.50 |
no refills
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| Punjabi Lassi | $2.50 |
homemade yogurt shake sweetened, salted or plain as ordered
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| Orange Juice | $1.95 |
fresh juice
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| Mango Juice | $2.95 |
fresh juice
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| Mango Milkshake | $2.95 |
mango and milk sweetened
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| Mango Lassi | $2.95 |
mango and yogurt shake, sweetened
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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