India Palace Prices in Provo, UT 84601
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Vegetable Samosa |
A savory fritter filled with potatoes, peas, delicately flavored with spices.
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| Vegetable Pakoras |
A refreshing blends of mixed vegetables in a lightly spiced batter. A tasty fritter.
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| Chicken Pakoras |
This is the popular Indian chicken tender in a tasty and mildly batter.
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| Keema Samosa |
A samosa of fresh ground lamb in an aromatic mild spice.
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| Onion Bhaji |
The answer to onion lovers. Sliced onions are delicately seasoned, then immersed in a light batter.
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| Aloo Tikki |
Deep fried round shaped potato patties with mild spice.
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| Assorted Snacks (7 pcs Sampler) |
Vegetables samosa, onion bhaji, chicken pakora, aloo tikki and vegetable pakora.
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| Soups & Salads |
| Mulligatawny |
A South Indian creation made with lentils, onions, tamarind and spices.
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| South Indian Coconut Soup |
Popular in South India. This refreshing soup is light and aromatic, delicately spiced, in a fragrant coconut broth.
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| House Green Salad |
Fresh Lettuce mixed with tomatoes, cucumber and onions.
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| Chicken “Murgh” Shorba |
Chicken “Murgh” Shorba A traditional Indian soup made with chicken, green peas, potatoes, onions, tomatoes and spices.
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| Spinach “Saag” Shorba |
Delicious soup made from spinach, onions, tomatoes, cream.
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| Favorite Indian Breads |
| All our Breads are baked fresh to order. |
| Tandoori Naan |
Unleavened bread cooked in our own tandoori oven.
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| Garlic Naan |
Naan seasoned with fresh garlic.
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| Peshwari Naan |
A sweet naan with a delicate filling of coconut, cashews and golden raisins.
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| Keema Naan |
A naan filled with aromatic ground lamb.
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| Paneer Naan |
Naan filled and mixed with homemade Paneer (cheese).
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| Onion Kulcha |
Onion Kulchas are naans filled with mildly spiced onions.
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| Tandoori Roti |
A Tandoori bread made of whole wheat.
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| Paratha |
This is a crispy, layered variation of Tandoori whole wheat bread.
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| Potato “Aloo” Paratha |
Paratha filled with savory potato mix.
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| Poori |
Pooris are whole wheat bread, deep fried to a light bread.
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| Bhature |
Crispy deep fried soft bread.
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| Makki Roti |
Corn bread baked in Tandoori oven.
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| Traditional Favorite Chicken Specialties |
| Entrées served mild, medium or hot with side of rice. |
| Chicken Tikka Masala |
Boneless chicken barbecued in tandoori oven, then cooked with bell pepper, cream and spices.
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| Chicken Curry Masala |
Boneless chicken cooked with bell pepper, cream and spices.
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| Chicken Saag |
Boneless chicken cooked with spinach, onions, garlic, ginger, cream and spices.
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| Chicken Vindaloo |
Boneless chicken and potatoes cooked in a sauce made of tomatoes, onions, garlic, ginger and spices.
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| Chicken Aloo |
Boneless breast meat cooked with potatoes, tomatoes, onions, garlic and spices.
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| Chicken Curry |
Boneless chicken cooked in a sauce made curry of onions, garlic, ginger and spices.
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| Chicken Mushroom |
Boneless breast meat cooked with fresh mushrooms, onions and spices.
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| Chilli Chicken |
Cube of chicken, pan sautéed with onion, bell pepper, tomatoes chilies and spices.
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| Chicken Korma |
Boneless chicken cooked with onions, cashews, golden raisins, cream and spices.
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| Chicken Coconut Korma |
Boneless chicken, cooked with coconut milk and curry spices.
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| Mango Chicken Korma |
Boneless chicken, cooked with ground mango and cashew, yogurt and curry spices.
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| Chicken Madras |
Chicken cooked in South Indian style curry, garnished with coconut and roasted ground spices.
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| Chicken Dhansak |
Boneless chicken cooked with tasty lentils pineapple and spices, with sweet and sour sauce.
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| Mango Chicken |
Boneless chicken cooked with mango slices, flavored with sauce and spices.
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| Chicken Makhani |
Boneless chicken cooked with onions, garlic, ginger, tomatoes, butter, cream and curry spices.
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| Pineapple Chicken |
Boneless chicken breast, cooked with potato, pineapple, onion, tomatoes, garlic, ginger, coconut milk and spices.
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| Northern Indian Tandoori Dishes |
| Barbecued Specialties. These dishes are cooked in traditional clay over (Tandoor), using origin al blended spices, served on a sizzler with vegetables, onion, carrots and bell pepper. Entrees Served mild, medium or hot with side of rice. |
| Chicken Tandoori |
Chicken legs marinated in ginger, garlic paste and yogurt, then cooked in the tandoor (clay oven) with spices.
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| Chicken Tikka |
Boneless chicken breast cubes marinated in yogurt, garlic and fresh ground spices.
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| Tandoori Lamb |
Lean, tender lamb, marinated in yogurt and our own tandoori spice mix, then tandoori-barbecued.
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| Seekh Kabab |
Ground, lean lamb in a delicate spice mix, skewered and cooked in the tandoor.
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| Shrimp Tandoori |
Jumbo shrimps marinated in yogurt and fresh ground spices then barbecued.
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| Tandoori Mixed Kabab |
Assortment of Tandoori Chicken, Lamb Boti, Chicken Tikka and Shrimp Tandoori.
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| Traditional Favorite Lamb Specialties |
| Entrées served mild, medium or hot with side of rice. |
| Lamb Tikka Masala |
Boneless lamb barbecued in tandoor oven, then cooked with bell pepper, cream and spices.
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| Shesh Kabab Masala |
A ground lamb skub cooked in tandoori oven, and then cooked with bell pepper, cream and spices.
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| Lamb Saag |
Boneless lamb cooked with spinach, onions, garlic, ginger, cream and spices.
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| Lamb Mushroom |
Boneless lamb cooked with fresh mushrooms, onions and spices.
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| Lamb Curry |
Boneless lamb cooked in a sauce made of onions, ginger, garlic and curry spices.
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| Lamb Rogan Josh |
A Kashmiri Lamb dish in rich onion sauce, flavored with whole spices
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| Lamb Korma |
Boneless lamb cooked with onions, cashew nuts, golden raisins, cream and spices.
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| Lamb Coconut Korma |
Boneless lamb cooked with coconut milk, onions, tomatoes and spices.
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| Lamb Madras |
A South Indian preparation of lamb with onions, tomatoes, spices and a touch of coconut.
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| Lamb Bhunna |
Boneless lamb cooked with onions, ginger, garlic, green pepper and spices.
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| Lamb Vindaloo |
Boneless lamb cooked with potatoes, onions, garlic, tomatoes, vinegar and spices.
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| Seafood Specialties |
| Entrees served mild, medium or hot with side of rice. |
| Shrimp Tikka Masala |
Shrimp barbecued in tandoor oven and then cooked with onions, bell peppers, cream and spices.
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| Fish Tikka Masala |
Boneless fish pieces cooked with onion, bell pepper, tomatoes, cream and spices.
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| Fish Coconut Korma |
Boneless pieces of mahi mahi fish cooked with coconut milk, tomatoes and curry spices.
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| Fish Curry |
Fish cooked with curry spices, onions, garlic, ginger, coconut milk and tamarind.
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| Shrimp Saag |
Shrimp cooked with spinach, onions, garlic, ginger, cream and spices.
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| Shrimp Korma |
Shrimp cooked with onions, cashew nuts, golden raisins, cream and curry spices.
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| Shrimp Coconut Korma |
Shrimp cooked with coconut milk, onions, tomatoes and curry spices.
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| Shrimp Curry |
Shrimp cooked in a sauce made of onions, garlic, ginger and spices.
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| Shrimp Pineapple |
Shrimp cooked with potato, pineapple, tomatoes, onion, garlic, ginger, coconut milk and spices.
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| Shrimp Vandaloo |
Shrimp cooked with potatoes, onions, tomatoes, garlic, vinegar and spices.
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| Famous Rice Preparations |
| Entrees served mild, medium or hot. |
| Vegetable Briyani |
Imported Basmati rice cooked with mixed vegetables, onions, garlic, ginger, raisins, cashew nuts and spices.
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| Lamb Briyani |
Imported basmati rice cooked with lamb, onions, ginger, cashew nuts, and golden raisins.
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| Shrimp Briyani |
Imported Basmati rice cooked with Shrimp, onion, garlic, ginger, cashew nuts, raisins and spices.
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| Chicken Briyani |
Imported basmati rice cooked with chicken, onions, garlic, ginger, cashew nuts, raisins and spices.
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| Vegetarian Specialties |
| Entrees served mild, medium or hot with side of rice. |
| Mixed Vegetable Masala |
Mixed vegetables cooked with onions, ginger, cream and spices.
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| Vegetable Korma |
Mixed vegetables cooked with onions, cashews, golden raisins, cream and curry spices.
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| Vegetable Coconut Korma |
Mixed vegetables cooked in a sauce made of onions ginger, garlic, and coconut cream.
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| Vegetable Mango Korma |
Mixed vegetables cooked with ground mango and cashew, yogurt and curry spices.
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| Mixed Vegetable Makhani |
Mixed vegetables, cooked with onions, garlic, ginger and curry spices.
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| Paneer Masala |
A curried homemade cheese, cooked with bell pepper, ginger, cream and spices.
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| Paneer Makhanwala |
Homemade cheese cooked in a sauce of tomatoes, butter and fenugreek.
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| Malai Kofta |
Deep-fried veggi balls, cooked with onions, tomatoes, cashew nuts cream and spices.
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| Channa Masala |
Garbanzo beans in a delicately spiced masala sauce, cooked with o tomatoes and spices.
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| Saag Aloo |
Spinach cooked with potatoes, onions, garlic, ginger, cream and spices.
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| Saag Paneer |
Spinach cooked with homemade soft cheese, onions, garlic, ginger, cream and spices.
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| Karhi Pakora |
Vegetable Pakoras cooked in curry made with yogurt, chick peas, flour, onion and spices.
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| Mixed Vegetable Curry |
Mixed vegetables cooked in sauce made of onions, garlic, ginger and spices.
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| Mutter Mushroom |
a simple, everyday Indian dish of curried peas and fresh mushrooms cooked with onion, tomatoes and spices.
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| Bangan Bhartha |
Fresh eggplant baked in clay oven, then cooked with onions, tomatoes ginger and fresh coriander in a spiced thick sauce.
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| Aloo Mutter |
Fresh garden peas and potatoes cooked in a traditional Indian-style curry sauce.
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| Aloo Gobi |
Cauliflower florets and potatoes cooked in a fresh delicately spiced sauce.
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| Bhindi Aloo |
Fresh cut okra cooked with potatoes, onions, garlic, tomatoes and spices.
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| Vegetable Vindaloo |
Mixed vegetables, cooked in a sauce made of tomatoes, onions, garlic ginger and spices.
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| Daal |
Black lentils cooked with onions, tomatoes, butter and spices to a thick sauce.
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| Tadka Daal |
Yellow lentils (Yellow Daal) cooked with cumin, ginger and fresh coriander.
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| Mixed Vegetable Mango |
Mixed vegetable cooked with mango slices flavored with sauce and spices.
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| Beverages |
| Mango Lassi |
Refreshing yogurt drink blended with mangoes and homemade yogurt.
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| Mint Mango Lassi |
Refreshing yogurt drink blended with fresh mint and mangoes,
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| Strawberry Lassi |
Refreshing yogurt drink blended with strawberries and homemade yogurt.
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| Rose Milk |
A sweetened milk drink made with milk and a touch of rose water.
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| Indian Coffee |
Special coffee from Indian made with hot milk.
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| Mineral Water / Bottled Water |
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| Fruit Juices |
Mango juice, pineapple juice, orange juice and cranberry juice.
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| Mango Shake |
Refreshing yogurt drink blended with mango pulp and milk.
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| Indian Tea |
Special tea from India boiled with milk and spices.
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| Sweet Lassi |
Refreshing yogurt drink blended with rose water and sweetened homemade yogurt.
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| Soft Drinks |
Coke, Diet Coke, Dr. Pepper, Sprite, Ice Tea, Root Beer, mango coke and Lemonade.
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| Beer |
| Spaten Premium, 12 oz, Germany |
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| St. Paul Girl (dark), Germany |
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| Non-Alcoholic Beer |
| O’doul’s |
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| Imported Beer |
| Taj Mahal 22 oz, India |
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| Kingfisher India |
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| Local Microbrews |
| Squatters India Pale Ale (6% alcohol) |
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| Domestic Beer |
| Budweiser |
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| Bud Lite |
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| Side Orders |
| Raita |
Cool refreshing homemade yogurt blended with diced cucumber, carrots, potatoes, cumin seed and spices.
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| Mango Chutney |
Special sweet mango chutney imported from India.
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| Basmati Rice |
Imported basmati rice from India.
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| Pulao Rice |
Basmati rice cooked in light butter with green peas, cashew nuts, raisins.
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| Papadm Wafer |
Made from Lentil flower and flavored with black pepper and cumin - seed baked in Tandoori oven.
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| Desserts |
| Kheer |
Cardamom flavored rice pudding, garnished with cashews and cardamom seeds.
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| Mango Ice Cream |
Favorite homemade Indian ice cream made with Indian mango pulp and vanilla.
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| Kulfi |
Homemade Indian ice cream made with cashews, pistachios and cardamom seeds.
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| Gulab Jamun |
A light pastry made from dry milk and flour and soaked in a thick sugary syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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