India Tandoor Restaurant Prices in Baltimore, MD 21211

4.4 based on 51 votes

Hours of Operation

  • Mon: 11:30 am - 10:30 pm
  • Tue: 11:30 am - 10:30 pm
  • Wed: 11:30 am - 10:30 pm
  • Thu: 11:30 am - 10:30 pm
  • Fri: 11:30 am - 10:30 pm
  • Sat: 11:30 am - 10:30 pm
  • Sun: 11:30 am - 10:30 pm

Restaurant Menu

Appetizers
All appetizers are served with a delicious sauce
Meat Samosa $1.75
Crisp pastry with mildly spiced meat fillings.
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Fish Pakora $5.25
Deep-fried pieces of fish. Crisp and spicy.
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Murgh Pakora $4.95
Marinated chunk of chicken breast, crisply fried.
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India Tandoor Combo Platter $7.95
A delicious combination of chicken pakora, meat samosa, leeko and fish pakora.
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Vegetarian Appetizers
All appetizers are served with a delicious sauce
Vegetable Samosa $1.35
Crisp pastry stuffed with mildly spiced vegetables.
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Vegetable Pakora $2.95
Delightful vegetable fries, Indian-style: cauliflower, potatoes, spinach and onions.
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Onion Bhajia $2.75
Thinly sliced onions, deep-fried in spicy chick-pea butter.
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India Tandoor Vegetarian Combo Platter $6.95
A combination of savory paneer tikka, vegetable samosa and vegetable pakora.
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Popular Items
Meat Samosa $1.75
Crisp pastry with mildly spiced meat fillings.
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Vegetable Samosa $1.35
Crisp pastry stuffed with mildly spiced vegetables.
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Naan $1.75
Unleavened white bread made in tandoor.
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Vegetable Pakora $2.95
Delightful vegetable fries, Indian-style: cauliflower, potatoes, spinach and onions.
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Garlic Naan $2.25
Unleavened white bread stuffed with fresh garlic and coriander
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Rice $2.00
Saffron basmati rice.
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Mango Lassi $2.75
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Lamb Vandalu $13.95
A fiery affair of lamb and potatoes.
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Chicken Badam Pasanda $11.95
Boneless breast of chicken, marinated, lightly browned and simmered in creamy almond sauce.
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Palak Paneer $9.95
Homemade cheese cooked with spinach in a mild sauce
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Cucumber and Tomato Raita $2.00
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Chicken Tikka Masala $13.95
Chicken tikka cooked in tandoor then tossed in rich tomato sauce.
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Matar Paneer $9.95
Cubes of homemade cheese and green peas, simmered in a yogurt gravy.
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Chicken Curry $11.95
Juicy pieces of chicken in curry sauce of herbs and spices.
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Chana Masala $9.95
Classic chick-peas curry, flavored with turmeric, cumin, coriander, and onions.
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Chef's Recommendations
Do-Plaza $11.95
Lamb or chicken sauteed in vinegar with tomato, spices, yogurt, chopped onions, and green peppers.
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Orange Chicken $11.95
An unusual blend of boneless chicken, fresh orange, and cashews in a sweet and sour sauce.
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Meat Delicacies
Buna Lamb $14.95
Semi-dried lamb prepared with spring onions and fresh capsicum.
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Rogan Josh $12.95
Cubes of tender lamb in a delicate gravy.
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Lamb Saag $13.95
Lamb cooked with herbs and fresh spinach.
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Lamb Vandalu $13.95
A fiery affair of lamb and potatoes.
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Boti Kabab Masala $13.95
Marinated, grilled lamb served in a flavorful sauce.
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Sizzling Delights
Served with basmati rice.
Boti Kabab $15.95
Large cubes of lamb, skewered with vegetables and marinated in tandoori spices.
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Tandoori Fish Tikka $13.95
Grilled fish marinated with freshly ground dry spices.
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Murgh Tandoori $12.95
Sizzling half chicken, spiced in combination of herbs and cooked to perfection in tandoor
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Narmi Kashmiri Kabab $12.95
Rolls of tender minced lamb prepared in authentic Indian-style in the charcoal.
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Murgh Tikka $13.95
Succulent pieces of boneless chicken marinated in cheese, cream, lime juice, and chillies.
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Rashmi Kabab $12.95
Succulent pieces of chicken marinated in ground peanuts, almond, cream cheese, and chick-peas flour.
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Haldi Jingha Kabab $17.95
Jumbo prawn, skewered and grilled with marinated vegetables.
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Zamin Ke Moti
Vegetable dishes served with basmati rice.
Shahi Paneer $10.99
Homemade cheese cooked in masala sauce.
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Malai Kofta $9.95
A creamy preparation of vegetable kofta.
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Alu Phool Gobi $9.95
Spicy potatoes cooked with fresh cauliflower.
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Palak Paneer $9.95
Homemade cheese cooked with spinach in a mild sauce.
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Bhindi Piaza $9.95
An unusual blend of okra and dry spices, stir-fried in onions.
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Navrattan Curry $9.95
An assortment of fresh vegetables, homemade cheese and green herbs.
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Matar Paneer $9.95
Cubes of homemade cheese and green peas, simmered in a yogurt gravy.
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Bengan Ki Subzi $9.95
Stir-fried eggplant, potatoes, green herbs combination.
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Bengan Bartha $9.95
Roasted eggplant cooked with coriander, cumin, onions, and tomatoes.
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Chana Masala $9.95
Classic chick-peas curry, flavored with turmeric, cumin, coriander, and onions.
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Dal Makani $9.95
An old punjabi recipe, prepared with five types of lentils.
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Dal Tarka $9.95
Yellow lentils, cooked in butter and flavored with ginger, garlic, and lemon butter.
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Alu Zeera $9.95
Fresh potatoes cooked in cumin seed base. Another Indian specialty.
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Additional Dishes
Goat Curry $13.95
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Fish Jal Frezi $13.95
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Shrimp Jal Frezi $15.95
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Fish Curry $13.95
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Paneer Curry $9.95
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Breads
Naan $1.75
Unleavened white bread made in tandoor
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Garlic Naan $2.25
Unleavened white bread stuffed with fresh garlic and coriander
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Keema Naan $2.25
White flour bread with ground beef stuffings.
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Gobi Paratha $2.25
Whole wheat bread baked in tandoor. Stuffed with cauliflower or spiced potatoes and green spices.
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Tandoori Paratha $2.25
Layered whole wheat bread.
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Roti $2.00
Whole wheat bread baked in tandoor.
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Puri $2.00
Deep-fried, puffed whole wheat bread.
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Bhara Kulcha $2.25
Unleavened bread stuffed with your choice of cheese, potatoes, or onions.
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Aloo Paratha $2.25
Whole wheat bread baked in tandoor. Stuffed with cauliflower or spiced potatoes and green spices.
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Condiments
Crisp Pappadam $1.50
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Rice $2.00
Saffron basmati rice.
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Mango Chutney $2.25
Sweet and sour.
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Cucumber and Tomato Raita $2.00
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Spicy Green Salad $3.00
Onions, green peppers, tomatoes, cucumbers, spiced with hot spices.
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Poultry Specials
Chicken Cheera $10.95
A recipe from the southern regions of India. Prepared with fresh garden spinach, green chillies, ginger, garlic, tomatoes and juicy chicken.
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Murgh Mazedar $12.95
Boneless pieces of chicken marinated, grilled and sauteed in a thick delicious masala sauce
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Malai Chicken $11.95
Tender chicken, tomatoes, and green peppers. Mildly spiced, cooked in yogurt.
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Chicken Badam Pasanda $11.95
Boneless breast of chicken, marinated, lightly browned and simmered in creamy almond sauce.
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Shahi Murgh Korma $11.95
Pieces of tender chicken, slowly cooked in the delicious korma sauce.
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Chicken Jal Frezi $10.95
Boneless chicken, stir fried with a choice of vegetables in light sour sauce.
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Chicken Tikka Masala $13.95
Chicken tikka cooked in tandoor then tossed in rich tomato sauce.
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Chicken Curry $11.95
Juicy pieces of chicken in curry sauce of herbs and spices.
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Chicken Vandaloo $11.95
Boneless pieces of chicken in tangy curry sauce with potatoes.
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Rice Specialties
Cooked with saffron-flavored basmati rice, seasoned in herbs and sprinkled with nuts and raisins.
Lamb Biryani $13.95
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Chicken Biryani $11.95
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Shrimp Biryani $14.95
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Vegetarian Biryani $10.95
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Seafood Specialties
Crab Kovalam $16.95
A unique crab dish with grated fresh coconut and special herbs.
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Shirmp Shah Jahani $16.95
Jumbo shirmp prepared in the style of coastal regions in the arabian sea.
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Fish Almond $13.95
Marinated fish grilled and curried in golden almond sauce, sprinkled with fresh coriander leaves.
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Shrimp Masala $15.95
Shrimp cooked in yogurt and cream with a touch of ginger and garlic.
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Shrimp Vandaloo $14.95
Fury of shrimp and potatoes in curry sauce.
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Desserts
Gulab Jamun $2.50
A milk based dessert simmered in wild honey.
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Saffron Rasmalai $2.50
Fresh homemade cheese and milk dessert flavored with saffron and garnished with nuts.
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Kheer $2.50
Rice and whole milk. An Indian delicacy.
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Beverages
Lassi $2.75
A refreshing yogurt drink.
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Mango Lassi $2.75
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Soda (Can) $0.75
Your choice of flavor.
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Soda (16 oz Bottle) $1.25
Your choice of flavor.
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Soda (20 oz Bottle) $1.50
Your choice of flavor.
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Soda (2 Liter) $2.75
Your choice of flavor.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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