India Tavern Prices in Denver, CO 80237
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Chai Tea | $3.60 |
Tea with aromatic spices.
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| Coffee | $3.00 |
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| Herbal Tea | $3.00 |
Assorted flavors.
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| Green Tea | $3.00 |
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| Lassi | $4.00 - $4.50 |
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| Appetizers |
| Appetizers |
| Lamb Samosa | $7.00 |
Crisp turnover stuffed with spiced ground lamb.
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| Tikka Shahi Kebab | $7.00 |
Boneless chicken breast marinated in aromatic spices and grilled in tandoor.
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| Shrimp Pakora | $8.00 |
Deep fried shrimp fritters.
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| Samosa | $6.00 |
A light pastry shell stuffed with peas and potatoes.
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| Vegetable Pakora | $6.00 |
Crisp deep fried vegetable fritters.
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| Samosa Chatt | $8.00 |
Seasoned potatoes and green peas encased in a crispy pastry, topped with chickpeas, yogurt, mint chutney and a tangy tamarind chutney.
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| Paneer Tikka | $8.00 |
Marinated homemade cheese roasted on skewers in clay oven.
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| Onion Bhaji | $6.00 |
Thinly sliced onions lightly deep fried in a flour batter.
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| Assorted Vegetables Hors D'oeuvres | $11.00 |
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| Soup and Salads |
| Soup and Salads |
| Mulligatawny Soup | $5.00 |
A spiced chicken and lemon soup.
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| Dal Soup | $5.00 |
A house specialty.
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| Indian Tavern Salad | $5.00 |
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| Popular Onion Salad | $5.00 |
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| Entrees |
| Tikka Masala | $16.00 - $15.00 |
A tomato cream sauce flavored with dried fenugreek leaves.
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| Korma | $16.00 - $15.00 |
Luscious, creamy gravy with almonds, raisins and a touch of saffron.
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| Saag | $15.00 - $17.00 |
Creamy spinach greens cooked with onions, fresh ginger, garlic, mildly spiced and flavored with fenugreek leaves.
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| Vindaloo | $15.00 - $14.00 |
A fiery combination of freshly roasted ground spices and condiments cooked with potatoes.
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| Jalfrezi | $15.00 - $17.00 |
Medium spiced tomato curry with stir fried onions, bell peppers and sun dried tomatoes.
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| Phaal | $16.00 - $15.00 |
Extremely spicy curry.
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| Biriayani | $15.00 - $7.00 |
Aromatic Indian basmati rice cooked with nuts, raisins, herbs and spices.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Saag Paneer | $14.00 |
Chunks of homemade cheese cooked with spinach, special herbs and spice.
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| Channa Masala | $13.00 |
Whole chick peas in a special blend of spices.
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| Navrattan Korma | $15.00 |
Garden fresh vegetables cooked in a spice laced cream, sprinkled with nuts.
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| Aloo Gobi | $14.00 |
Subtly spiced cauliflower, potatoes and peas with hers.
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| Bengan Bharta | $15.00 |
Whole eggplant cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.
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| Malai Kofta | $15.00 |
Paneer and vegetable cutlet sauteed in an onion and cream sauce.
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| Paneer Makhani | $15.00 |
Homemade cheese cooked with onions, tomatoes butter and cheese.
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| Mattar Paneer | $14.00 |
Peas with homemade cheese in a spiced curry.
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| Bhindi Masala | $15.00 |
Okra blended with browned onions and dried mango.
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| Jeera Alu | $13.00 |
Potatoes cooked with whole cumin and spices.
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| Dal Tarka | $12.00 |
Slow simmered black urad lentils with herbs and spices finished with cream.
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| Side of Vegetables | $7.95 |
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| Specialties from the Charcoal Clay Oven |
| Specialties from the Charcoal Clay Oven |
| Tandoori Murgh | $14.00 |
Spring chicken marinated in yogurt, fresh spices and lemon juice, BBQ over flaming charcoal in tandoor.
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| Murgh Tikka | $16.00 |
Boneless chicken breast marinated in aromatic spices and grilled.
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| Lamb Seekh Kabab | $16.00 |
Ground lamb cooked in clay oven with herbs and spices.
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| Fish Tikka | $18.00 |
Tender swordfish, spiced and roasted.
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| Lamb Chops | $20.00 |
Lamb chops marinated in spices and BBQ in tandoor. Served with masala sauce.
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| Tandoori Prawns | $19.00 |
King prawns lightly seasoned and slowly broiled over charcoal in tandoor.
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| Tandoor Mixed Grill | $20.00 |
Assorted from charcoal fried tandoor.
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| Indian Tavern Specialties |
| Indian Tavern Specialties |
| Butter Chicken | $15.00 |
Tandoori chicken cooked in flavored cream sauce.
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| Lamb Rogan Josh | $16.00 |
The classic lamb curry.
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| Coconut Shrimp Curry | $18.00 |
Shrimp lightly cooked in a coconut flavored sauce.
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| Goa Fish Curry | $17.00 |
Swordfish in special coconut sauce.
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| Garlic Shrimp | $18.00 |
Jumbo shrimp cooked with fresh ginger, garlic, onions and tomatoes.
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| Coconut Lamb Curry | $17.00 |
Lamb cooked in a flavored coconut sauce.
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| Roti |
| Roti |
| Nan | $2.75 |
A fluffy white flour bread.
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| Roti | $2.75 |
Whole wheat bread.
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| Paratha | $3.00 |
Buttered and layered whole wheat bread.
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| Stuffed Naan | $4.25 |
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| Apricoat Naan | $5.00 |
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| Lime Scented Keema Naan | $5.00 |
Stuffed with special minced lamb.
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| Sides |
| Sides |
| Raita | $3.00 |
Homemade yogurt mixed with cucumber, carrots and freshly ground spices.
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| Phaal Curry Sauce | $3.00 |
Hot curry sauce.
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| Mango Chutney | $3.00 |
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| Pickle | $3.00 |
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| Papadum | $2.00 |
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| India Tavern Thali for 2 | $44.00 |
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| Desserts |
| Desserts |
| Kheer | $5.00 |
Cool rice pudding, flavored with cardamon and garnished with pistachios.
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| Gulab Jamun | $5.00 |
A light pastry made from milk and honey.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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