India West Prices in Dallas, TX 75254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Tableside Caesar Salad | $20.00 |
(Serves two). Romaine lettuce, egg yolk, mustard, anchovies, garlic, lemon juice, olive oil, red wine vinegar, prepared tableside.
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| West House Salad | $9.00 |
Spring mix, apple, blue cheese, walnut, bacon, balsamic vinaigrette.
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| Yellow Lentil & Curry Leaf Soup | $8.00 |
Onion, black pepper, apple, curry leaves.
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| Roasted Tomato & Herb Potage | $8.00 |
Fresh tomato soup, mustard seeds, coconut.
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| Hors D Oeuvre |
| Malai Chicken | $13.00 |
Chicken breast, cream cheese & ginger marinade, nutmeg, mace.
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| Delhi Street Chaat | $10.00 |
Spiced potato samosa, garbanzo beans, tomato, red onion, coriander, cilantro, mint & tamarind sauce.
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| Jumbo Prawns | $16.00 |
U-10 prawns, homemade garam masala, fenugreek, star anise.
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| Lamb Chops | $24.00 |
New zealand rack of lamb, green cardamom, mace, garlic & ginger marinade.
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| Chicken Chaat | $12.00 |
Grilled chicken, mint & tamarind sauce, cucumber, potato, tangy spices, served cold.
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| Paneer Tikka | $13.00 |
Homemade cheese, fenugreek, coriander, turmeric, served with baby spinach.
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| Mahi Mahi | $18.00 |
Garlic, cumin, star anise, mace, turmeric.
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| Lamb Seek Kebab | $14.00 |
Minced australian lamb, ginger, garlic, star anise, black cardamom, homemade garam masala.
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| Samosas | $9.00 - $8.00 |
Handmade flaky dumplings stuffed with delicately spiced. Lamb, potato & peas.
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| Vegetable Pakoras | $8.00 |
Seasonal vegetables covered in seasoned chickpea batter.
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| Onion Bhaji | $8.00 |
Texas vidalia onion in seasoned chickpea flour.
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| Traditional Favorites |
| Served with saffron rice pilao. |
| Chicken Tikka Masala | $22.00 |
(National dish of england). Boneless chicken breast simmered in a creamy tomato sauce with cashews, almonds, fenugreek, paprika, homemade garam masala.
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| Rogan Josh | $24.00 |
Boneless australian leg of lamb braised with caramelized onions and tomato.
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| Kurry | $22.00 |
Boneless chicken breast or beef cooked with onions, tomato, star anise, fenugreek, turmeric.
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| Korma | $22.00 - $24.00 |
Beef or boneless australian leg of lamb braised in a creamy sauce of cashews, almonds, turmeric and cardamoms.
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| Seafood Kurry | $29.00 |
U-10 jumbo prawns or mahi mahi cooked in a tangy sauce with cardamom, cinnamon, coriander, fenugreek.
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| Vindaloo | $22.00 - $24.00 |
Boneless chicken breast or leg of lamb finished with the highly seasoned vindaloo sauce.
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| Saag | $22.00 - $24.00 |
Boneless chicken breast or australian leg of lamb with creamy spinach.
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| Jalfrezie | $22.00 - $24.00 |
Boneless chicken breast or australian leg of lamb cooked with peppers, onions, homemade garam masala, cardamom.
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| Prawn Bhuna | $29.00 |
U-10 jumbo prawns braised in tomato and onion sauce with peppers, onions, cumin, mace, coriander.
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| Rice |
| Our basmati rice is cooked with cloves, bay leaves, black cardamom, star anise, cinnamon and finished with saffron. All biryanis served with a side of raita. |
| Lamb Biryani | $24.00 |
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| Chicken Biryani | $22.00 |
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| Beef Biryani | $22.00 |
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| Jumbo Prawn Biryani | $28.00 |
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| Vegetable Biryani | $17.00 |
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| Saffron Rice Pilao | $7.00 |
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| From Our Tandoor |
| Traditional clay oven. Served with seasonal vegetables and saffron rice pilao. |
| India West Grill | $32.00 |
Mahi mahi, lamb seekh kebab, u-10 jumbo prawns, malai chicken, lamb boti, chicken tikka.
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| Malai Chicken | $24.00 |
Chicken breast, cream cheese & ginger marinade, nutmeg, mace.
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| Rack Of Lamb | $40.00 |
New zealand rack of lamb, green cardamom, mace, garlic & ginger marinade.
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| Lamb Boti | $28.00 |
Boneless australian leg of lamb rubbed with garlic, ginger, homemade garam masala.
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| Chicken Tikka | $24.00 |
Boneless chicken breast, garlic, ginger, coriander, cumin, paprika, yogurt marinade.
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| Cornish Hen | $24.00 |
Mace, star anise, fenugreek, cumin, nutmeg, saffron.
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| Jumbo Prawns | $30.00 |
U-10 prawns, homemade garam masala, fenugreek, star anise.
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| Tandoori Chicken | $22.00 |
Cardamom, homemade garam masala, coriander, paprika.
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| Vegetables |
| Malai Kofta Kashmiri | $17.00 |
Homemade cheese and vegetable dumpling in cashew & almond sauce.
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| Paneer Tikka Masala | $17.00 |
Homemade cheese in a tomato and cream sauce.
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| Palak Paneer | $17.00 |
Spinach with homemade cheese.
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| Pindi Chana | $17.00 |
Spiced garbanzo beans.
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| Dal Makhni | $17.00 |
Black lentils.
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| Matar Paneer | $17.00 |
Peas and homemade cheese.
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| Vegetable Kurry | $17.00 |
Blend of vegetables.
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| Baigan Bhurta | $17.00 |
Roasted eggplant.
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| Navratan Korma | $17.00 |
Blend of vegetables in a cashew, almond and cardamom sauce.
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| Kadhai Paneer | $17.00 |
Homemade cheese with peppers and onions.
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| Dal Tarka | $17.00 |
Yellow lentils.
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| Aloo Gobi | $17.00 |
Potatoes with cauliflower.
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| Breads |
| Garlic & Herb Nan | $5.00 |
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| Paneer & Goat Cheese Nan | $8.00 |
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| Kabuli Nan | $5.00 |
Almonds and raisins.
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| Lamb Keema Nan | $7.00 |
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| Paneer & Cream Cheese Nan | $7.00 |
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| Onion Kulcha | $5.00 |
Stuffed with onion and herbs.
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| Lachha Parantha | $5.00 |
Whole wheat multi-layered bread.
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| Aloo Parantha | $5.00 |
Peas and potatoes bread.
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| Nan | $4.00 |
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| Roti | $4.00 |
Whole wheat bread.
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| Puri | $4.00 |
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| Sides |
| Raita | $6.00 |
Homemade yogurt with english cucumber, mint and roasted cumin, served cold.
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| Sweet Mango Chutney | $3.00 |
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| Papad | $3.00 |
Thin lentil and pepper crepes roasted in tandoor.
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| Indian Salad | $7.00 |
White onion, pickled onions, cucumber, tomato, serrano pepper, tangy spices, side mix pickle.
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| Signature Flambe Desserts |
| (Serves two). |
| Bananas Foster | $28.00 |
Sliced bananas flambeed with brown sugar, grand marnier, orange juice and served over vanilla ice cream, prepared tableside.
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| Cherry Jubilee | $28.00 |
Cherries flambeed with brown sugar, grand marnier, orange juice and served over vanilla ice cream, prepared tableside.
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| India West Flambe | $28.00 |
Sliced mango flambeed with brown sugar, grand marnier, mango juice and served over vanilla ice cream, prepared tableside.
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| Desserts |
| Kheer Badami | $8.00 |
Traditional rice pudding made with milk, honey, raisins & nuts.
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| Gulab Jamun | $8.00 |
Pastry balls served in honey flavored syrup.
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| Saffron Pista Kulfi | $10.00 |
Frozen cream flavored with saffron, cardamom and pistachios.
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| Gajar Halwa | $8.00 |
Carrot pudding.
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| Mango Melba | $12.00 |
Chefs special mango sundae with fresh mangoes.
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| Chocolate Treasure | $14.00 |
Chefs special creation, served with vanilla ice cream.
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| Tea, Coffee & Lassi |
| Cappuccino |
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| Espresso |
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| Double Espresso |
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| Kashmiri Tea |
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| Chai |
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| Mango Lassi |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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