India Menu and Prices

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India menu

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Appetizers and Salads
Katchumber Salad
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$7.95
Cucumber, tomato and chickpeas with mango vinaigrette.
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Asian Salad
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$8.95
Mixed greens, napa cabbage and red onion.
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Vegetable Samosa
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$6.50
Seasoned potatoes in a triangular pastry.
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Gobi Manchurian
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$7.95
Sweet, sour and spicy cauliflower dumplings. Hot and spicy.
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Ragda Patties
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$7.95
Spiced chickpeas and potato patties with chutneys.
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Podi Idli
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$7.95
Fermented de-husked black lentil and rice savoury cakes tossed in ghee.
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Jinga Manchurian
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$10.95
Crisp shrimp in hot soy garlic sauce. Hot and spicy.
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Pepper Chicken
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$8.95
Hot and spicy chicken grilled in tandoor. Hot and spicy.
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Konkan Samundri
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$13.95
Jumbo lump crab and shrimp in coconut sauce.
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Nepalese Momos
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$8.00
Dumplings with citrus garlic chili oil.
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Chicken Manchurian
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$8.95
Tender pieces of chicken in garlic and green chili sauce. Hot and spicy.
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Wings 65
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$8.95
Hand pulled chicken wings in a spicy marinade.
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Kababs
Tandoori Chicken
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$17.95
Half chicken on the bone. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice. Hot and spicy.
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Chicken Tikka
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$17.95
Cubed breast of chicken in a spicy marinade. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice. Hot and spicy.
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Chicken Malai Kabab
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$17.95
Cubed breast of chicken in a mild creamy marinade. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice.
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Signature Lamb Chops
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$28.95
Lamb chops, hints of nutmeg, cardamom and cumin. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice.
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Tandoori Prawns
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$22.00
Large shrimp in medium spiced marinade. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice.
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Fish Tikka
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$22.00
Seasonal fish in roasted garlic, mint and coriander. Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Served with saffron basmati rice.
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Chicken
Chicken Tikka Masala
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$17.95
Grilled chicken tikka in creamy tomato sauce. Served with saffron basmati rice.
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Andhra Chicken Curry
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$17.95
Home style spicy South Indian chicken curry. Served with saffron basmati rice. Hot and spicy.
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Chicken Korma
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$17.95
Chicken in mild cream sauce. Served with saffron basmati rice.
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Chicken Saag
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$17.95
Chicken in garlic flavored spinach with herbs and spices. Served with saffron basmati rice.
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Kori Gassi
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$17.95
Chicken in fresh coconut, red chilies and curry leaves. Served with saffron basmati rice.
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Chicken Vindaloo
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$17.95
Chicken in hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy.
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Chicken Manchurian
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$16.00
Chicken in garlic and green chili sauce. Served with saffron basmati rice. Hot and spicy.
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Chili Chicken
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$16.00
Indian and Chinese style chicken with green chilies. Served with saffron basmati rice. Hot and spicy.
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Lamb and Goat
Rogan Josh
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$19.95
Lamb curry Kashmiri style. Served with saffron basmati rice.
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Goat Rogan Josh
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$19.95
Goat curry Kashmiri style. Served with saffron basmati rice.
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Lamb Pasanda
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$19.95
Leg of lamb in mild cardamom flavored cream sauce. Served with saffron basmati rice.
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Goat Pasanda
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$19.95
Goat in mild cardamom flavored cream sauce. Served with saffron basmati rice.
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Adu Isthu
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$19.95
Lamb curry done to perfection in black pepper reduction. Served with saffron basmati rice. Hot and spicy.
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Adu Isthu with Goat
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$19.95
Goat curry done to perfection in black pepper reduction. Served with saffron basmati rice. Hot and spicy.
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Lamb Vindaloo
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$19.95
In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy.
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Goat Vindaloo
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$19.95
In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy.
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Coconut Lamb Saag
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$19.95
Fresh coconut, spinach and red chilies. Served with saffron basmati rice. Hot and spicy.
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Coconut Goat Saag
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$19.95
Fresh coconut, spinach and red chilies. Served with saffron basmati rice. Hot and spicy.
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Goat Banjara
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$19.95
Goat curry on the bone cooked with pounded spices. Served with saffron basmati rice. Hot and spicy.
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Biryani
Hyderabadi Goat Biryani
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$21.00
Marinated with spices overnight. Layered between fragrant long-grained basmati rice and cooked on dum. Served with saffron basmati rice.
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Hyderabadi Chicken Biryani
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$17.95
Marinated with spices overnight. Layered between fragrant long-grained basmati rice and cooked on dum. Served with saffron basmati rice.
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Lamb Biryani
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$19.95
Marinated with spices overnight. Layered between fragrant long-grained basmati rice and cooked on dum. Served with saffron basmati rice.
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Shrimp Biryani
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$21.95
Marinated with spices overnight. Layered between fragrant long-grained basmati rice and cooked on dum. Served with saffron basmati rice.
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Vegetable Biryani
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$14.95
Marinated with spices overnight. Layered between fragrant long-grained basmati rice and cooked on dum. Served with saffron basmati rice.
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Vegetarian
Bhindi Masala
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$14.95
Tender okra slow cooked with onions and tomatoes. Served with saffron basmati rice.
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Chole Peshawri
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$13.95
Chickpeas simmered in freshly ground spices. Served with saffron basmati rice.
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Malai Kofta
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$14.95
Vegetable and paneer balls in cardamom cream sauce. Served with saffron basmati rice.
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Navrattan Korma
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$14.95
Vegetables in nuts, raisins and cream sauce. Served with saffron basmati rice.
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Saag Paneer
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$14.95
Garlic spinach and paneer cheese. Served with saffron basmati rice.
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Aloo Gobi
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$14.95
Cumin roasted potatoes and cauliflower florets. Served with saffron basmati rice.
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Vegetable Jalfraize
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$14.95
Peppers, tomatoes and vegetables in a spicy sauce. Served with saffron basmati rice. Hot and spicy.
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Vegetable Vindaloo
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$14.95
Hot and spicy vegetable stew. Served with saffron basmati rice. Hot and spicy.
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Bagar Dal
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$8.95
Mixed yellow lentils in garlic and cumin. Served with saffron basmati rice.
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Dal Makhni
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$13.95
Black lentils in butter and cream. Served with saffron basmati rice.
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Baigan Bhurthar
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$14.95
Smoked mashed eggplant with herbs. Served with saffron basmati rice.
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Sunheri Bhindi
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$14.95
Crisp okra with lemon and mango. Served with saffron basmati rice.
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Shrimp and Fish
Shrimp Korma
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$21.95
Shrimp in cardamom flavored mild cream sauce. Served with saffron basmati rice.
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Shrimp Manchurian
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$16.95
Shrimp in garlic and green chili sauce. Served with saffron basmati rice. Hot and spicy.
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Prawn Gassi
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$21.95
Large shrimp in roasted coriander and red chilies. Served with saffron basmati rice. Hot and spicy.
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Fish Curry
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$21.95
Seasonal fish slow cooked in tempered spices and simmered in curry sauce. Served with saffron basmati rice.
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Shrimp Saag
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$21.95
Shrimp in garlic flavored spinach. Served with saffron basmati rice.
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Shrimp Vindaloo
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$21.95
Shrimp in hot and tangy stew. Served with saffron basmati rice. Hot and spicy.
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Charcoal Fired Tandoori Breads
Naan
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$3.95
Unleavened Indian bread from the tandoor.
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Garlic Naan
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$4.50
Naan topped with roasted garlic.
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Chicken Tikka Masala Naan
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$5.00
Naan filled with spiced grilled chicken.
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Chili Cheese Kulcha
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$5.00
Naan filled with green chilies and cheese.
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Jalapeno Naan
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$4.50
Hot jalapenos on naan.
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Khandahari Naan
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$5.00
Naan filled with raisins, pistachio and almond.
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Tandoori Roti
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$3.00
Whole wheat bread from the tandoor.
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Mint Paratha
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$4.50
Multi layered roti with butter and dried mint.
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Condiments and Ready to Cook Sauces
Mango Chutney
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$2.95 - $4.95
Raita
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$2.95 - $4.95
Yogurt relish with cucumber, cumin and fresh mint.
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Papadam
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$2.95
4 pieces.
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Extra Basmati Rice
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$2.95
Thali Tikka Masala Sauce
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$4.95 - $8.95
Slow simmered tomato cream sauce with spices.
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Thali Korma Sauce
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$4.95 - $8.95
Cashew nut cardamom cream sauce.
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Thali Vindaloo Sauce
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$3.95 - $7.95
Cinnamon and hot chili curry sauce.
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Thali Curry Sauce
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$3.95 - $7.95
Classic curry sauce.
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Thali Gassi Sauce
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$3.95 - $7.95
Medium spiced roasted coriander, garlic and red chili sauce.
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Thali Andhra Sauce
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$3.95 - $7.95
Clove and poppy seed spiced curry sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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