Indian Aroma Prices in Maplewood, MN 55119
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Desserts |
| Mango Ice Cream | $2.95 |
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| Kheer | $2.95 |
Creamy rice pudding with pistachio.
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| Gulab Jamon | $3.95 |
Deep fried milk balls in sweet syrup.
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| Ras Malai | $3.95 |
Homemade cottage cheese in a special condensed milk garnished with pistachio.
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| Mango Pudding | $3.95 |
Mango pudding with mix fruits.
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| Mango Mousse | $3.95 |
Pieces of chicken, lamb, shrimp and fresh vegetables, fragrant with saffron, cardamom and spices.
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| Beverages |
| Soft Drink | $1.99 |
Coke, Diet Coke, Sprite, Fanta, Mello Yello
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| Lemonade | $1.99 |
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| Iced Tea | $1.99 |
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| Lassi | $2.50 |
Yogurt smoothies sweet and salty
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| Mango Lassi | $2.99 |
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| Strawberry Lassi | $2.99 |
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| Mango or Chocolate Milkshake | $2.99 |
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| Juices | $2.50 |
Mango, orange, apple, strawberry
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| Chai Tea | $2.99 |
Spiced Indian tea with milk.
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| Coffee or Hot Tea | $1.99 |
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| Kids Menu |
| Chicken Fingers Dinner | $7.95 |
Traditional Punjabi white bread baked in our clay oven.
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| Grilled Chicken Dinner | $7.99 |
A naan topped with garlic and cilantro
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| Condiments |
| Roti | $2.50 |
Unleavened whole wheat bread baked in the tandoor.
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| Akbari Naan | $3.95 |
Bread filled with cherries, cashews, almonds and raisin.
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| Methi Pratha | $2.95 |
A whole wehat bread stuffed with methi.
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| Palak Kulcha | $2.95 |
A scrumptious bread stuffed with spiced spinach.
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| Appetizers |
| Assorted Appetizers | $7.95 |
A delicious assortment of chicken tikka, vegetable pakora and samosa.
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| Shrimp Taka Tak | $8.95 |
Jumbo shrimp cooked with chopped vegetables.
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| Vegetable Samosa | $3.95 |
Crisp vegetarian turnovers stuffed with mixed vegetables and whole toasted spices.
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| Subz Ka Bhajia | $4.95 |
Assorted vegetables battered and fried.
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| Tikki Chloe | $5.95 |
Grilled potatoes patties made with ginger, herbs and spices served with garbanzo beans and chutneys.
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| Tandoori Kabab | $9.95 |
A combination of chicken, fish and shrimp Tikka.
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| Chilli Chicken | $6.95 |
Breaded chicken breast glazed with spicy chili sauce.
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| Paneer Pakora | $9.50 |
Chunks of homemade cheese fried in chicken batter.
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| Chicken Pakora | $9.95 |
Marinated chicken fingers fried in our chicken batter.
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| Soups |
| Dakshin Tamatar Shorba | $3.95 |
Tomato and coconut soup seasoned with mustard seeds and southern spices.
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| Shorba-E-Murgh | $3.95 |
A delicately seasoned chicken and spinach soup made as per classical mogul recipe.
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| Salads |
| Tossed Salad | $3.95 |
A salad made with seasonal green mix tossed in mango ranch dressing.
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| Kachumber | $3.95 |
A traditional Indian salad made from cucumber, tomatoes and onion, tossed in lemon pepper dressing and chat masala.
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| Chicken And Spinach Salad | $6.95 |
Tandoori chicken chunks and baby spinach tossed in our spiced ranch dressing.
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| Bread Selections |
| Naan | $2.50 |
Traditional Punjabi white bread baked in our clay oven.
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| Garlic Naan | $2.95 |
A naan topped with garlic and cilantro.
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| Roti | $2.50 |
Unleavened whole wheat bread baked in the tandoor.
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| Akbari Naan | $3.95 |
Bread filled with cherries, cashews, almonds and raisin.
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| Methi Pratha | $2.95 |
A whole wheat bread stuffed with Methi.
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| Palak Kulcha | $2.95 |
A scrumptious bread stuffed with spiced spinach.
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| Assorted Breads | $7.50 |
An assortment of garlic naan, roti and kulcha.
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| Onion And Paneer Kulcha | $2.95 |
A bread filled with onion and shreds of homemade cheese.
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| Rice Specialties |
| Chicken Biryani | $12.50 |
A traditional rice dish with basmati rice and marinated chicken, saffron, cardamom and spices.
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| Lamb Biryani | $13.95 |
A traditional lamb dish flavored with cubes of tender lamb and fragrant with saffron, cardamom and spices.
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| Shrimp Biryani | $14.95 |
A traditional rice flavored with shrimp fragrant with saffron, cardamom and spices.
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| Vegetable Biryani | $11.95 |
A traditional rice dish flavored with garden fresh vegetables, fragrant with saffron, cardamom and spices.
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| Goat Biryani | $14.95 |
Pieces of goat cooked with basmati rice, herbs and spices.
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| Combination | $17.95 |
Pieces of chicken, lamb, shrimp and fresh vegetables, fragrant with saffron, cardamom and spices.
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| Tandor Ki Nakazat |
| Tandor Specialties. |
| Rogan Josh | $14.95 |
Lean cubed lamb cooked in yogurt and kashmiri herbs.
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| Goat Curry | $14.95 |
Goat meat on the bone braised in a traditional curry sauce.
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| Goat Saag | $14.95 |
Chunks of goat with bone cooked with spinach and herbs.
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| Gosht Do Piaza | $14.95 |
Chunks of lamb cooked with extra onion herbs and garam masala.
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| Lamb Tikka Masala | $14.95 |
Lamb simmered in a cream tomato sauce with a hint of fenugreek.
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| Chicken Specialties |
| Chicken Korma | $11.95 |
Chicken simmered in a cream sauce made from puree of cashews and almonds garnished with nuts and raisins.
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| Saagwala Chicken | $11.95 |
Pieces of chicken cooked in cream spinach with fresh herbs and ginger.
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| Chicken Vindaloo | $11.95 |
A fiery hot Goan style dish prepared marinating chicken very spicy and delicious sauce made from onion puree garlic and touch of vinegar.
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| Chicken Patia | $11.95 |
A parsi delight from India chicken simmered in a mango flavored curry sauce with ginger and scallions.
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| Chicken Subziwala Saalan | $11.95 |
Chicken with fresh steamed vegetables in our house special curry sauce.
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| Chicken Curry | $11.95 |
A homemade style classic of northern India, chicken simmered in an onion puree based sauce with hints of delicate spices.
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| Chicken Josh | $11.95 |
Tender boneless chicken cooked with yogurt base curry sauce blended with kashmiri spices.
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| Lamb & Goat Specialties |
| Rogan Josh | $14.95 |
Lean cubed lamb cooked in yogurt and kashmiri herbs.
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| Goat Curry | $14.95 |
Goat meat on the bone braised in a traditional curry sauce.
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| Goat Saag | $14.95 |
Chunks of goat with bone cooked with spinach and herbs.
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| Gosht Do Piaza | $14.95 |
Chunks of lamb cooked with extra onion herbs and garam masala.
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| Lamb Tikka Masala | $14.95 |
Lamb simmered in a cream tomato sauce with a hint of fenugreek.
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| Lamb Korma | $14.95 |
Lamb simmered in a cream sauce made from a puree of cashew and almonds garnished with nuts and raisins.
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| Lamb Saagwala | $14.95 |
Pieces of lamb cooked in creamed spinach with fresh herbs and ginger.
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| Lamb Vindaloo | $14.95 |
fiery hot goan style prepared by marinating lamb in a Tangy very spicy and delicious sauce made from onion puree, garlic and touch of vinegar.
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| Lamb Patia | $14.95 |
A parsi delight from India, lamb simmered in a mango flavored curry sauce with ginger and scallions.
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| Lamb Subziwala Salaan | $14.95 |
Lamb simmered with fresh steamed vegetables in our house special.
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| Lamb Curry | $14.95 |
Lamb simmered in a cream sauce made from a puree of cashew and almonds garnished with nuts and raisins.
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| Sultaan Ki Pasand | $17.95 |
Pieces of lamb cooked in creamed spinach with fresh herbs and ginger.
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| Angaar | $19.95 |
fiery hot goan style prepared by marinating lamb in a tangy very spicy and delicious sauce made from onion puree, garlic and touch of vinegar.
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| Vegan & Vegetarian Specialties |
| Saag Paneer | $11.95 |
Spinach cooked with chunks of homemade cheese, herbs and fresh ground spices.
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| Vegetable Korma | $11.95 |
An assortment of nine garden fresh vegetables cooked in cashew and almond puree based cream sauce garnished with nuts.
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| Paneer Masala | $12.95 |
Chunks of homemade cheese roasted and then simmered in a cream tomato sauce with crushed fenugreek leaves.
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| Kofta Anarkali | $12.95 |
Minced vegetable dumplings seasoned with spices and simmered in a delicious sauce, garnished with almonds and raisins.
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| Narial Malai | $12.95 |
Mix vegetables cooked with coconut milk, pineapple and southern spices.
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| Chana Masala | $9.95 |
Curry made from garbanzos and diced potatoes with a tomato based curry sauce and spices, in a very popular Punjabi style.
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| Baigan Bahar | $12.95 |
Mint flavored eggplant sautéed with ginger, garlic, peppers, tomatoes and herbs.
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| Aloo Gobi | $9.95 |
Potatoes and cauliflower sautéed with spices and ginger.
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| Vegetable Mango | $12.95 |
Mixed vegetables cooked in a mango curried sauce with ginger and herbs.
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| Dal Makhni | $9.95 |
An assortment of lentils, slow simmered and sautéed in butter with herbs, spices, ginger, garlic and tomatoes.
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| Matar Paneer | $9.95 |
Fresh green peas and chunks of homemade cheese.
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| Shahi Paneer | $10.95 |
Chunks of homemade cheese simmered in rich sauce and garnished with nuts.
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| Mushroom Masala | $9.95 |
Chopped mushrooms cooked with onion.
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| Seafood Specialties |
| Fish Curry | $12.95 |
A homemade style classic of northern India fish simmered in an onion puree based sauce with hints of delicate spices.
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| Fish Vindaloo | $12.95 |
A fiery hot goan style dish prepared by marinating fish in a tangy very spicy and delicious sauce made from onion puree, garlic and touch of vinegar.
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| Nirala Andaaz | $12.95 |
Salmon fillet broiled in tandoor served with seasonal vegetables and coconut orange sauce.
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| Shrimp Subziwala Saalan | $12.95 |
A parsi delight from India, lamb simmered in a mango flavored curry sauce with ginger and scallions.
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| Saagwala Shrimp | $12.95 |
Lamb simmered with fresh steamed vegetables in our house special.
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| Shrimp Korma | $12.95 |
Lamb simmered in a cream sauce made from a puree of cashew and almonds garnished with nuts and raisins.
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| Shrimp Patia | $12.95 |
A parsi delight from India, shrimp simmered in mango flavored curry sauce with ginger and scallions.
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| Daawat-E-Khas |
| Dinner for Two. |
| Daawat-E-Khas | $44.95 |
Entree includes. Choice of soup, chicken tikka, lamb kabab, tandoori shrimp and fish tikka, choice of one entree, vegetable korma, garlic naan, raita, and choice of dessert.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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