Indian Aroma Prices in Maplewood, MN 55119

4.3 based on 155 votes

Hours of Operation

  • Mon: 11:00 am - 10:00 pm
  • Tue: 11:00 am - 10:00 pm
  • Wed: 11:00 am - 10:00 pm
  • Thu: 11:00 am - 10:00 pm
  • Fri: 11:00 am - 10:00 pm
  • Sat: 11:00 am - 10:00 pm
  • Sun: 11:00 am - 10:00 pm

Restaurant Menu

Desserts
Mango Ice Cream $2.95
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Kheer $2.95
Creamy rice pudding with pistachio.
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Gulab Jamon $3.95
Deep fried milk balls in sweet syrup.
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Ras Malai $3.95
Homemade cottage cheese in a special condensed milk garnished with pistachio.
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Mango Pudding $3.95
Mango pudding with mix fruits.
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Mango Mousse $3.95
Pieces of chicken, lamb, shrimp and fresh vegetables, fragrant with saffron, cardamom and spices.
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Beverages
Soft Drink $1.99
Coke, Diet Coke, Sprite, Fanta, Mello Yello
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Lemonade $1.99
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Iced Tea $1.99
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Lassi $2.50
Yogurt smoothies sweet and salty
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Mango Lassi $2.99
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Strawberry Lassi $2.99
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Mango or Chocolate Milkshake $2.99
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Juices $2.50
Mango, orange, apple, strawberry
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Chai Tea $2.99
Spiced Indian tea with milk.
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Coffee or Hot Tea $1.99
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Kids Menu
Chicken Fingers Dinner $7.95
Traditional Punjabi white bread baked in our clay oven.
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Grilled Chicken Dinner $7.99
A naan topped with garlic and cilantro
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Condiments
Roti $2.50
Unleavened whole wheat bread baked in the tandoor.
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Akbari Naan $3.95
Bread filled with cherries, cashews, almonds and raisin.
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Methi Pratha $2.95
A whole wehat bread stuffed with methi.
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Palak Kulcha $2.95
A scrumptious bread stuffed with spiced spinach.
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Appetizers
Assorted Appetizers $7.95
A delicious assortment of chicken tikka, vegetable pakora and samosa.
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Shrimp Taka Tak $8.95
Jumbo shrimp cooked with chopped vegetables.
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Vegetable Samosa $3.95
Crisp vegetarian turnovers stuffed with mixed vegetables and whole toasted spices.
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Subz Ka Bhajia $4.95
Assorted vegetables battered and fried.
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Tikki Chloe $5.95
Grilled potatoes patties made with ginger, herbs and spices served with garbanzo beans and chutneys.
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Tandoori Kabab $9.95
A combination of chicken, fish and shrimp Tikka.
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Chilli Chicken $6.95
Breaded chicken breast glazed with spicy chili sauce.
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Paneer Pakora $9.50
Chunks of homemade cheese fried in chicken batter.
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Chicken Pakora $9.95
Marinated chicken fingers fried in our chicken batter.
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Soups
Dakshin Tamatar Shorba $3.95
Tomato and coconut soup seasoned with mustard seeds and southern spices.
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Shorba-E-Murgh $3.95
A delicately seasoned chicken and spinach soup made as per classical mogul recipe.
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Salads
Tossed Salad $3.95
A salad made with seasonal green mix tossed in mango ranch dressing.
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Kachumber $3.95
A traditional Indian salad made from cucumber, tomatoes and onion, tossed in lemon pepper dressing and chat masala.
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Chicken And Spinach Salad $6.95
Tandoori chicken chunks and baby spinach tossed in our spiced ranch dressing.
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Bread Selections
Naan $2.50
Traditional Punjabi white bread baked in our clay oven.
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Garlic Naan $2.95
A naan topped with garlic and cilantro.
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Roti $2.50
Unleavened whole wheat bread baked in the tandoor.
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Akbari Naan $3.95
Bread filled with cherries, cashews, almonds and raisin.
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Methi Pratha $2.95
A whole wheat bread stuffed with Methi.
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Palak Kulcha $2.95
A scrumptious bread stuffed with spiced spinach.
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Assorted Breads $7.50
An assortment of garlic naan, roti and kulcha.
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Onion And Paneer Kulcha $2.95
A bread filled with onion and shreds of homemade cheese.
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Rice Specialties
Chicken Biryani $12.50
A traditional rice dish with basmati rice and marinated chicken, saffron, cardamom and spices.
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Lamb Biryani $13.95
A traditional lamb dish flavored with cubes of tender lamb and fragrant with saffron, cardamom and spices.
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Shrimp Biryani $14.95
A traditional rice flavored with shrimp fragrant with saffron, cardamom and spices.
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Vegetable Biryani $11.95
A traditional rice dish flavored with garden fresh vegetables, fragrant with saffron, cardamom and spices.
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Goat Biryani $14.95
Pieces of goat cooked with basmati rice, herbs and spices.
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Combination $17.95
Pieces of chicken, lamb, shrimp and fresh vegetables, fragrant with saffron, cardamom and spices.
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Tandor Ki Nakazat
Tandor Specialties.
Rogan Josh $14.95
Lean cubed lamb cooked in yogurt and kashmiri herbs.
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Goat Curry $14.95
Goat meat on the bone braised in a traditional curry sauce.
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Goat Saag $14.95
Chunks of goat with bone cooked with spinach and herbs.
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Gosht Do Piaza $14.95
Chunks of lamb cooked with extra onion herbs and garam masala.
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Lamb Tikka Masala $14.95
Lamb simmered in a cream tomato sauce with a hint of fenugreek.
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Chicken Specialties
Chicken Korma $11.95
Chicken simmered in a cream sauce made from puree of cashews and almonds garnished with nuts and raisins.
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Saagwala Chicken $11.95
Pieces of chicken cooked in cream spinach with fresh herbs and ginger.
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Chicken Vindaloo $11.95
A fiery hot Goan style dish prepared marinating chicken very spicy and delicious sauce made from onion puree garlic and touch of vinegar.
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Chicken Patia $11.95
A parsi delight from India chicken simmered in a mango flavored curry sauce with ginger and scallions.
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Chicken Subziwala Saalan $11.95
Chicken with fresh steamed vegetables in our house special curry sauce.
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Chicken Curry $11.95
A homemade style classic of northern India, chicken simmered in an onion puree based sauce with hints of delicate spices.
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Chicken Josh $11.95
Tender boneless chicken cooked with yogurt base curry sauce blended with kashmiri spices.
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Lamb & Goat Specialties
Rogan Josh $14.95
Lean cubed lamb cooked in yogurt and kashmiri herbs.
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Goat Curry $14.95
Goat meat on the bone braised in a traditional curry sauce.
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Goat Saag $14.95
Chunks of goat with bone cooked with spinach and herbs.
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Gosht Do Piaza $14.95
Chunks of lamb cooked with extra onion herbs and garam masala.
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Lamb Tikka Masala $14.95
Lamb simmered in a cream tomato sauce with a hint of fenugreek.
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Lamb Korma $14.95
Lamb simmered in a cream sauce made from a puree of cashew and almonds garnished with nuts and raisins.
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Lamb Saagwala $14.95
Pieces of lamb cooked in creamed spinach with fresh herbs and ginger.
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Lamb Vindaloo $14.95
fiery hot goan style prepared by marinating lamb in a Tangy very spicy and delicious sauce made from onion puree, garlic and touch of vinegar.
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Lamb Patia $14.95
A parsi delight from India, lamb simmered in a mango flavored curry sauce with ginger and scallions.
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Lamb Subziwala Salaan $14.95
Lamb simmered with fresh steamed vegetables in our house special.
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Lamb Curry $14.95
Lamb simmered in a cream sauce made from a puree of cashew and almonds garnished with nuts and raisins.
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Sultaan Ki Pasand $17.95
Pieces of lamb cooked in creamed spinach with fresh herbs and ginger.
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Angaar $19.95
fiery hot goan style prepared by marinating lamb in a tangy very spicy and delicious sauce made from onion puree, garlic and touch of vinegar.
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Vegan & Vegetarian Specialties
Saag Paneer $11.95
Spinach cooked with chunks of homemade cheese, herbs and fresh ground spices.
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Vegetable Korma $11.95
An assortment of nine garden fresh vegetables cooked in cashew and almond puree based cream sauce garnished with nuts.
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Paneer Masala $12.95
Chunks of homemade cheese roasted and then simmered in a cream tomato sauce with crushed fenugreek leaves.
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Kofta Anarkali $12.95
Minced vegetable dumplings seasoned with spices and simmered in a delicious sauce, garnished with almonds and raisins.
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Narial Malai $12.95
Mix vegetables cooked with coconut milk, pineapple and southern spices.
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Chana Masala $9.95
Curry made from garbanzos and diced potatoes with a tomato based curry sauce and spices, in a very popular Punjabi style.
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Baigan Bahar $12.95
Mint flavored eggplant sautéed with ginger, garlic, peppers, tomatoes and herbs.
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Aloo Gobi $9.95
Potatoes and cauliflower sautéed with spices and ginger.
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Vegetable Mango $12.95
Mixed vegetables cooked in a mango curried sauce with ginger and herbs.
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Dal Makhni $9.95
An assortment of lentils, slow simmered and sautéed in butter with herbs, spices, ginger, garlic and tomatoes.
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Matar Paneer $9.95
Fresh green peas and chunks of homemade cheese.
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Shahi Paneer $10.95
Chunks of homemade cheese simmered in rich sauce and garnished with nuts.
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Mushroom Masala $9.95
Chopped mushrooms cooked with onion.
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Seafood Specialties
Fish Curry $12.95
A homemade style classic of northern India fish simmered in an onion puree based sauce with hints of delicate spices.
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Fish Vindaloo $12.95
A fiery hot goan style dish prepared by marinating fish in a tangy very spicy and delicious sauce made from onion puree, garlic and touch of vinegar.
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Nirala Andaaz $12.95
Salmon fillet broiled in tandoor served with seasonal vegetables and “coconut orange” sauce.
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Shrimp Subziwala Saalan $12.95
A parsi delight from India, lamb simmered in a mango flavored curry sauce with ginger and scallions.
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Saagwala Shrimp $12.95
Lamb simmered with fresh steamed vegetables in our house special.
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Shrimp Korma $12.95
Lamb simmered in a cream sauce made from a puree of cashew and almonds garnished with nuts and raisins.
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Shrimp Patia $12.95
A parsi delight from India, shrimp simmered in mango flavored curry sauce with ginger and scallions.
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Daawat-E-Khas
Dinner for Two.
Daawat-E-Khas $44.95
Entree includes. Choice of soup, chicken tikka, lamb kabab, tandoori shrimp and fish tikka, choice of one entree, vegetable korma, garlic naan, raita, and choice of dessert.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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