Indian Curry Palace Menu and Prices
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Indian Curry Palace Menu
| Beverages |
| Mango Lassi |
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$2.99 |
Mango pulp blended with homemade yogurt and sugar.
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| Sweet Lassi |
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$1.99 |
Blended homemade yogurt.
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| Salted Lassi |
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$1.99 |
Blended homemade yogurt.
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| Chai |
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$1.99 |
Hot Indian masala tea. Milk boiled with tea leaves, cardamom, cloves and sugar.
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| Indian Hot Coffee |
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$1.99 |
Milk blended with coffee and topped with cocoa powder.
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| Indian Cold Coffee |
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$1.99 |
Milk blended with coffee and topped with cocoa powder.
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| Almond Saffron Milk |
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$2.99 |
Slowly cooked steamed milk blended with saffron, sugar, almonds and cardamom.
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| Soda |
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$1.75 | |
| Sparkling Water |
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$1.99 | |
| Apple Juice |
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$1.75 | |
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| Mango Juice |
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$1.99 | |
| Milk |
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$1.75 | |
| Chocolate Milk |
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$1.75 | |
| Iced Tea |
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$1.75 |
Freshly brewed unsweetened Indian iced tea.
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| Appetizers |
| Vegetable Samosa |
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$3.50 |
Two crispy patties stuffed with spiced potatoes and peas.
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| Vegetable Pakora |
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$3.99 |
Deep-fried mixed vegetable fritters.
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| Paneer Pakora |
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$4.99 |
Deep-fried homemade cheese fritters.
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| Onion Bhajjia |
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$4.99 |
Deep-fried sliced onion fritters.
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| Channa Bhatura |
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$7.99 |
Curried chickpeas served with deep-fried bread.
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| Aloo Tikki |
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$4.99 |
Crisp potato disks served with chutney and chickpeas.
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| Chaat Papadi |
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$5.99 |
Flour crisps covered with yogurt, chickpeas, chutney and spices.
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| Idli Sambhar |
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$5.99 |
Rice cakes served with a savory lentil soup and coconut chutney.
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| Vada Sambhar |
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$5.99 |
Lentil doughnuts served with savory lentil soup and coconut chutney.
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| Chili Paneer |
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$7.99 |
Homemade cheese cooked in a touch of sauce with spices, onions and bell peppers.
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| Lamb Samosa |
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$4.99 |
Crispy patties stuffed with spiced minced lamb and peas.
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| Fish Pakora |
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$7.99 |
Deep-fried marinated boneless Swai coated in a chickpea batter.
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| Chicken Pakora |
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$5.99 |
Deep-fried marinated boneless chicken coated in a chickpea batter.
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| Chili Chicken |
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$11.99 |
Boneless chicken with a hint of spice, onions and bell peppers.
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| Curried Prawns |
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$6.99 |
Tiger prawns sauteed in a ginger-garlic curry sauce.
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| Crispy Calamari |
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$5.99 |
Deep-fried calamari coated in a chickpea batter.
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| Tandoori Wings |
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$8.99 |
Chicken wings marinated in a yogurt and ginger-garlic sauce.
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| Vegetarian Palace Platter |
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$8.99 |
A mix of vegetable pakoras, paneer pakoras, one aloo tikka and two vegetable samosas.
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| Mixed Palace Platter |
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$10.99 |
A mix of vegetable pakoras, chicken pakoras, fish pakoras, paneer pakoras, a vegetable samosa and a lamb samosa.
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| Tandoori Breads |
| Naan |
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$1.75 |
Traditional Indian bread.
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| Garlic Naan |
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$2.50 |
Indian bread topped with saffron, garlic and cilantro.
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| Spinach Naan |
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$3.50 |
Indian bread stuffed with seasoned ground spinach.
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| Onion Kulcha |
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$3.50 |
Indian bread stuffed with seasoned onions.
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| Palace Naan |
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$3.99 |
Indian bread stuffed with homemade cheese, nuts, cherries and spices.
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| Keema Naan |
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$4.50 |
Indian bread stuffed with seasoned ground lamb.
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| Tandoori Roti |
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$1.50 |
Traditional whole wheat Indian bread.
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| Lachcha Paratha |
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$2.99 |
Fluffy, layered and buttered Indian bread.
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| Pudina Paratha |
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$2.99 |
Whole-wheat Indian bread topped with chopped mint.
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| Paneer Paratha |
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$3.99 |
Indian bread stuffed with homemade cheese, spices and cilantro.
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| Aloo Jeera Naan |
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$3.99 |
Indian bread stuffed with potato, spices and cilantro.
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| Gobhi Paratha |
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$3.99 |
Indian bread stuffed with cauliflower, spices and cilantro.
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| Missi Roti |
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$2.99 |
Indian bread made of chickpea flour.
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| Purri |
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$2.50 |
Deep-fried whole wheat bread.
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| Soups and Salads |
| Mango Corn Soup |
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$3.99 |
Cream of corn and mango pulp cooked with spices.
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| Lentil Soup |
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$2.99 |
Lentils cooked and flavored with spices.
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| Mulligatawny Soup |
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$3.99 |
Cooked lentils topped with spiced chicken cubes and rice.
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| Palace Garden Salad |
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$4.59 |
Cucumber, carrots, onions, lettuce and tomatoes mixed with a homemade dressing.
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| Cuchumber Salad |
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$2.99 |
Diced tomatoes, cucumber and onions with a chili and lemon dressing.
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| Vegetarian Curries |
| Daal Makhni |
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$9.99 |
A variety of lightly spiced and slowly simmered lentils. Served with basmati rice.
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| Tadka Daal |
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$9.99 |
Slowly cooked lentils fried in onions, tomato, ginger and garlic. Served with basmati rice.
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| Channa Masala |
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$9.99 |
Chickpeas cooked in a tomato, garlic and onions sauce. Served with basmati rice.
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| Aloo Channa |
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$9.99 |
Chickpeas and potatoes cooked in a tomato, onion and garlic sauce. Served with basmati rice.
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| Malal Kofta |
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$9.99 |
Cheese rounds and veggies simmered in a tomato curry sauce. Served with basmati rice.
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| Mattar Paneer |
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$9.99 |
Homemade cheese and peas simmered in an onion cream sauce. Served with basmati rice.
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| Aloo Mattar |
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$9.99 |
Potatoes and peas cooked in a tomato-based curry sauce. Served with basmati rice.
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| Paneer Tikka Masala |
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$10.99 |
Homemade cheese cooked in a tomato, butter and yogurt sauce. Served with basmati rice.
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| Paneer Anarkali |
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$12.99 |
Homemade cheese stuffed with nuts in a rich tomato cream sauce. Served with basmati rice.
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| Paneer Korma |
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$10.99 |
Homemade cheese cooked in a rich tomato and onion sauce with nuts. Served with basmati rice.
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| Vegetable Jalfrazi |
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$9.99 |
Stir-fried mixed vegetables sauteed with onion and tomato sauce. Served with basmati rice.
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| Saag Aloo |
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$9.99 |
Potatoes and spinach cooked in a ginger-garlic sauce. Served with basmati rice.
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| Gobhi Aloo |
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$9.99 |
Cauliflower and potatoes lightly seasoned with spices. Served with basmati rice.
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| Bhindi Masala |
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$9.99 |
Okra and onion cooked in a melody sauce sprinkled with fenugreek. Served with basmati rice.
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| Baigan Bharta |
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$9.99 |
Roasted eggplant sauteed with onion, tomato, ginger and garlic. Served with basmati rice.
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| Mushroom do Piaza |
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$10.99 |
Mushrooms and peas sauteed with onions, ginger, garlic and tomato. Served with basmati rice.
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| Saag Panner |
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$10.99 |
Homemade cheese and spinach cooked with spices. Served with basmati rice.
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| Shaahi Paneer |
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$10.99 |
Homemade cheese cooked in a rich yogurt and tomato sauce. Served with basmati rice.
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| Kadahi Paneer |
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$10.99 |
Homemade cheese cooked in a tangy onion sauce. Served with basmati rice.
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| Paneer Bhurjee |
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$11.99 |
Shredded homemade cheese cooked with onions and spices. Served with basmati rice.
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| Navratan Korma |
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$10.99 |
Mixed vegetables cooked with nuts in a rich creamy sauce. Served with basmati rice.
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| Paneer Pasanda |
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$11.99 |
Homemade cheese cooked in a rich cashew and poppy seed sauce. Served with basmati rice.
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| Chicken Curries |
| Chicken Anarkali |
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$12.99 |
Chicken supreme stuffed with nuts and cooked in a rich creamy sauce. Served with basmati rice.
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| Chicken Tikka Masala |
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$11.99 |
Chicken simmered in yogurt and cooked in a tomato sauce. Served with basmati rice.
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| Chicken Korma |
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$11.99 |
Chicken cooked in a rich creamy sauce with dry fruits and nuts. Served with basmati rice.
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| Chicken Vindaloo |
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$10.99 |
Chicken simmered in a tangy curry sauce with spices. Served with basmati rice.
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| Butter Chicken |
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$11.99 |
Tandoori chicken cooked in a rich yogurt, butter and tomato sauce. Served with basmati rice.
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| Chicken Saag Masala |
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$10.99 |
Chicken simmered in freshly-blended spinach and spices. Served with basmati rice.
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| Chicken Jalfrazi |
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$10.99 |
Chicken and veggies simmered in an onion-tomato sauce. Served with basmati rice.
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| Kadahi Chicken |
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$10.99 |
Marinated chicken pieces cooked in a tangy onion sauce. Served with basmati rice.
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| Chicken Curry |
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$10.99 |
Chicken pieces cooked in a rich onion sauce. Served with basmati rice.
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| Lamb and Goat Curries |
| Lamb Tikka Masala |
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$12.99 |
Lamb cubes simmered in a rich yogurt-tomato sauce. Served with basmati rice.
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| Lamb Bhuna |
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$12.99 |
Lamb cooked with onions, tomatoes and bell peppers in an onion sauce. Served with basmati rice.
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| Lamb Korma |
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$12.99 |
Lamb cubes cooked in a rich creamy sauce with dry fruits and nuts. Served with basmati rice.
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| Lamb Vindaloo |
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$12.99 |
Cubes of lamb cooked in a tangy curry sauce with a touch of spices. Served with basmati rice.
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| Lamb Pasanda |
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$13.99 |
Lamb cubes simmered in a rich cashew and poppy seed sauce. Served with basmati rice.
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| Kadahi Lamb |
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$12.99 |
Marinated lamb cubes cooked in a tangy onion sauce. Served with basmati rice.
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| Lamb Saag Masala |
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$12.99 |
Lamb cubes simmered in freshly-ground spinach and spices. Served with basmati rice.
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| Lamb Jalfrazi |
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$11.99 |
Veggies and lamb cubes cooked in an onion and tomato sauce. Served with basmati rice.
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| Butter Lamb |
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$12.99 |
Lamb pieces marinated and cooked in a butter, tomato and yogurt sauce. Served with basmati rice.
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| Goat Curry |
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$13.99 |
Lamb cubes cooked in a rich onion sauce. Served with basmati rice.
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| Seafood Curries |
| Fish Curry |
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$12.99 |
Swai pieces cooked in a rich onion sauce. Served with basmati rice.
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| Prawn Tikka Masala |
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$13.99 |
Prawns simmered in a rich yogurt and tomato sauce. Served with basmati rice.
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| Prawn Vindaloo |
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$13.99 |
Prawns cooked in a spicy tangy curry sauce. Served with basmati rice.
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| Prawn Jalfrazi |
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$12.99 |
Prawns and veggies cook in an onion and tomato sauce. Served with basmati rice.
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| Seafood Vindaloo |
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$16.99 |
Mussels, Swai, prawns and scallops in a tangy onion sauce. Served with basmati rice.
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| Scallop Neelgeeri |
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$14.99 |
Scallops cooked in a spicy green sauce. Served with basmati rice.
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| Tandoori |
| Paneer Tikka |
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$11.99 |
Spiced and marinated homemade cheese cooked in a tandoor.
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| Tandoori Chicken |
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$12.99 |
Chicken marinated in yogurt and spices, then cooked in a tandoor.
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| Chicken Tikka |
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$11.99 |
Boneless chicken pieces marinated in spices and cooked in a tandoor.
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| Seekh Kebab |
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$12.99 |
Minced lamb with spices cooked in a tandoor.
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| Rack of Lamb |
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$19.99 |
Lamb ribs marinated in yogurt and spices and cooked in a tandoor.
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| Tandoori Swordfish |
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$15.99 |
Swordfish pieces marinated in yogurt and cooked in a tandoor.
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| Tandoori Fish |
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$12.99 |
Halibut marinated in yogurt and cooked in a tandoor.
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| Tandoori Prawn |
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$12.99 |
Prawns marinated in yogurt and cooked in a tandoor.
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| Palace Tandoori Platter |
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$14.99 |
A mix of tandoori chicken, prawns, fish and seekh kebabs.
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| Rice and Biriyanis |
| Basmati Rice |
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$1.99 |
Traditional Indian steamed long-grain basmati rice.
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| Vegetable Biriyani |
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$8.99 |
Basmati rice cooked with mixed vegetables and spices. Served with raita.
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| Chicken Biriyani |
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$10.99 |
Basmati rice cooked with chicken and spices. Served with raita.
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| Egg Biriyani |
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$11.99 |
Basmati rice cooked with mixed vegetables, spices and fried eggs. Served with raita.
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| Lamb Biriyani |
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$12.99 |
Basmati rice cooked with lamb and spices. Served with raita.
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| Prawn Biriyani |
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$11.99 |
Basmati rice cooked with prawns and spices. Served with raita.
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| Palace Biriyani |
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$14.99 |
Basmati rice cooked with your choice of lamb or chicken, nuts and spices. Topped with a fried egg and a sprinkle of fried onion. Served with raita.
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| Palace Wraps |
| Chicken Tikka Wrap |
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$5.99 |
Boneless chicken pieces cooked with onions, bell peppers and spices. Wrapped in plain naan with tomatoes, cucumber, onion, sweet chutney, green chutney, raita and lettuce.
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| Lamb Wrap |
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$5.99 |
Lamb pieces cooked with onions, bell peppers and spices. Wrapped in plain naan with tomatoes, cucumber, onion, sweet chutney, green chutney, raita and lettuce.
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| Fish Wrap |
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$5.99 |
Swai pieces cooked with onions, bell peppers and spices. Wrapped in plain naan with tomatoes, cucumber, onion, sweet chutney, green chutney, raita and lettuce.
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| Paneer Tikka Wrap |
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$4.99 |
Homemade cheese cooked with onions, bell peppers and spices. Wrapped in plain naan with tomatoes, cucumber, onion, sweet chutney, green chutney, raita and lettuce.
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| Grilled Vegetable Wrap |
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$4.99 |
Bell peppers, onions, zucchini, carrots, cauliflower, green beans and Lima beans. Wrapped in plain naan with tomatoes, cucumber, onion, sweet chutney, green chutney, raita and lettuce.
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| Sides |
| Raita |
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$2.00 |
Homemade yogurt with shredded cucumber, carrots and spices.
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| Papad |
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$1.00 |
Two lentil wafers.
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| Sliced Onion and Green Chili |
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$0.50 |
Sliced onions and green chilies topped with spices.
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| Tikka Masala Sauce |
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$3.99 |
Yogurt, tomato, ginger and garlic sauce.
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| Vindaloo Sauce |
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$3.99 |
Tangy onion, tomato, ginger and garlic sauce.
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| Mango Chutney |
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$1.25 |
Sliced mango simmered in a sugar syrup with spices.
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| Green Chutney |
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$0.75 |
Ground mint and chilies with lime and spices.
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| Tamarind Chutney |
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$0.75 |
Tamarind pulp simmered in a sugar syrup with spices.
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| Mixed Achar |
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$1.00 |
Diced onions, carrots and chilies marinated in oil and spices.
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| Desserts |
| Mango Kulfi |
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$3.99 |
Homemade Indian ice cream with almonds, pistachios, saffron and diced maraschino cherries in a mango sauce.
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| Pista Kulfi |
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$2.99 |
Homemade Indian ice cream with almonds, pistachios, saffron and diced maraschino cherries.
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| Kheer |
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$2.99 |
Indian rice pudding with dried fruits and nuts.
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| Gulab Jamun |
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$3.99 |
Four pieces. Dry milk and doughnut holes soaked in a sugar syrup. Topped with shredded coconut.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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