Indian Experience Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Makhmali Kabob | $7.00 |
Marinated boneless chicken breast pieces mixed with our hand picked spices and yogurt. Char-grilled to perfection, cooked in our clay oven.
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| Pataka Shrimp | $10.00 |
Shrimp marinated in our special chili masala sauce.
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| Crab Cakes | $12.00 |
Crab cakes grilled to heavenly perfection.
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| East Meets West Kabob | $7.00 |
Tender rolls of succulent minced goat and chicken spiced with fresh coriander, skewered, laced together in a harmonious kabob.
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| Potli Samosa | $4.00 |
Two pieces. Deep fried samosa in a unique shape filled with potatoes and peas with Indian spices.
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| Haryali Tikki | $5.00 |
Two pieces. Spinach filled potato cakes.
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| Mewa Seekh Kabob | $7.00 |
Potato, cheese, stuffed with nuts marinated and grilled in a tandoor.
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| Chat Papri | $5.00 |
Crispy puris and lentil dumplings mixed with yogurt and fresh chutney. Served cold.
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| Tandoori Breads |
| Garlic Naan | $2.00 |
Chef's selected cloves of garlic crushed and stuffed in a naan.
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| Kashmiri Naan | $3.00 |
Naan mixed with mixed dried fruits and butter.
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| Moti Naan | $2.00 |
Naan with a touch of sesame seeds and butter to taste.
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| Plain Naan | $2.00 |
Our most popular bread. Plain but tasty and simple.
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| Mint Paratha | $2.00 |
Multi layered whole wheat bread baked with fresh mint leaves.
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| Whole Wheat Roti | $2.00 |
Baked whole wheat bread.
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| Soups |
| "I Soup" | $5.00 |
Yellow lentil soup with coconut, mustard seeds, curry leaves and lemon.
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| Tomato Shorba Soup | $5.00 |
Puree of fresh cooked tomatoes, seasoned with Indian herbs and spices.
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| Platters |
| Vegetarian Platter | $16.00 |
Comes with dal makani, saag paneer, malai kofta, bharta, mixed raita, basmati rice, naan (bread), papad with chutney, and gulab jamun.
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| Non-Vegetarian Platter | $18.00 |
Comes with butter chicken, lamb roganjosh or lamb vindaloo, dal makani, saag paneer, mixed raita, basmati rice, naan (bread), papad with chutney, gulab jamun.
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| Tandoori Specialties |
| Tandoori Machali | $18.00 |
Boneless salmon marinated and grilled in a clay tandoor oven. Served with basmati rice and naan.
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| Jheenga Tandoori | $18.00 |
Jumbo shrimp marinated and grilled in a tandoor oven. Served with basmati rice and naan.
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| Lamb Chops Tandoori | $20.00 |
Tendered lamb chops marinated in spices and grilled in a tandoor oven. Served with basmati rice and naan.
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| Murg Tandoori | $16.00 |
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully barbecued over charcoal. Served with basmati rice and naan.
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| House Specialty |
| Veggie Biryani | $10.00 |
Basmati rice flavored with Indian herbs and cooked with fresh seasonal vegetables. Served with raita.
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| Chicken Biryani | $12.00 |
Basmati rice flavored with Indian herbs and cooked with tender spiced chicken. Served with raita.
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| Lamb Biryani | $13.00 |
Basmati rice flavored with Indian herbs and cooked with tender morsels of spicy lamb. Served with raita.
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| Shrimp Biryani | $13.00 |
Basmati rice flavored with Indian herbs and cooked with shrimp. Served with raita.
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| Vegetarian |
| Saag Paneer | $12.00 |
Spinach cooked with homemade cottage cheese with some special spices. Served with basmati rice and naan.
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| Baigan Bharta | $12.00 |
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions, ginger, and spices. Served with basmati rice and naan.
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| Bhindi Do Piaja | $13.00 |
Fresh okra sauteed with onions and spices. Served with basmati rice and naan.
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| Malai Kofta | $14.00 |
Cottage cheese and vegetable dumplings, simmered in a sauce made of tomatoes, onions, garlic, fresh herbs and spices. Served with basmati rice and naan.
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| Paneer Makhani | $14.00 |
Cubes of homemade cottage cheese cooked in fresh tomato and butter sauce. Served with basmati rice and naan.
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| Gobi Masala | $12.00 |
Cauliflower cooked with an array of spices. Served with basmati rice and naan.
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| Dal Makhani | $10.00 |
Black lentils simmered in a sauce made of tomatoes, onions, garlic, and fresh herbs and spices. Served with basmati rice and naan.
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| Non-Vegetarian |
| Jheenga Malai | $16.00 |
Shrimp simmered in chef special curry sauce. Served with basmati rice and naan.
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| Lamb Shahi Roganjosh | $16.00 |
Moghlai specialty tender pieces of lamb morsels cooked with saffron, yogurt, and spices. Served with basmati rice and naan.
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| Murgh Makhani | $14.00 |
Freshly cooked, juicy pieces of chicken tikka simmered in a tomato and honey sauce, garnished with fresh coriander. Served with basmati rice and naan.
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| Murgh Korma | $13.00 |
Boneless pieces of chicken cooked in a slow fire, cashew nut gravy with a rich curry sauce in blend of spices. Served with basmati rice and naan.
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| Mirchi Wala Gosh | $15.00 |
Fine cut of goat chops simmered in a thick curry sauce. Served with basmati rice and naan.
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| Lamb Vindaloo | $15.00 |
Tendered lamb pieces marinated in vinegar, hot peppers and spices, cooked in a low heat. Served with basmati rice and naan.
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| Lamb Chop Masala | $18.00 |
Special lamb chops cooked in Indian curry and spices. Served with basmati rice and naan.
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| Continental Cuisine |
| House Salad | $5.00 |
Romaine lettuce, corn tomato, and cucumber. Tossed in buttermilk garlic, topped with cheddar.
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| Classic Caesar Salad | $8.00 |
Romaine lettuce, anchovies, Parmesan cheese and croutons mixed with Caesar dressing.
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| Grilled Chicken Caesar Salad | $10.00 |
Grilled chicken with Romaine lettuce, anchovies, Parmesan cheese and croutons mixed with Caesar dressing.
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| Greek Salad | $10.00 |
Mixed greens, tomatoes, cucumbers, green peppers, onions, feta cheese, Greek olives, and anchovies with our house made vinaigrette.
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| Chef Salad. | $10.00 |
Swiss cheese, American cheese, ham, turkey, chopped greens, tomatoes, and cucumbers.
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| Chef's Special of the Day |
| Grilled Salmon | $16.00 |
With lemon butter. Served grilled or broiled. Served with french fries and coleslaw.
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| Jumbo Shrimp Platter | $16.00 |
Served fried or broiled. Served with french fries and coleslaw.
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| Crab Cake Platter | $18.00 |
Maryland crab cooked to perfection. Fried or broiled. Served with french fries and coleslaw.
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| New York Steak | $16.00 |
12 oz. of sirloin. Grilled as requested. Served with french fries and coleslaw.
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| Sandwiches |
| Black Russian Turkey Sandwich | $8.00 |
Cold, lightly smoked lean turkey breast, tomato, romaine lettuce with Russian dressing on pumpernickel bread. Served with french fries and coleslaw.
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| B.L.T Sandwich | $7.00 |
Bacon, lettuce, and tomatoes. Served with french fries and coleslaw.
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| Grilled Cajun Chicken Sandwich | $8.00 |
Boneless breast of chicken with Cajun spices on a kaiser roll. Served with french fries and coleslaw.
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| "I" Club Sandwich | $9.00 |
Sliced turkey, ham, bacon, lettuce, tomato and mayonnaise. Served with french fries and coleslaw.
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| Crab Cake Sandwich | $11.00 |
Maryland crab cake on a kaiser roll. Served with french fries and coleslaw.
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| Hickory Burger | $9.00 |
Bacon, cheddar, and onion with smokey BBQ sauce. Served with french fries and coleslaw.
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| Classy Cheeseburger | $9.00 |
Ground chuck roast with cheddar cheese. Cooked to your choice. Served with french fries and coleslaw.
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| Dessert |
| Kasata Ice Cream | $6.00 |
Layered ice cream.
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| Rasmalai | $4.00 |
Homemade cheese in sweetened milk.
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| Kulfi Falooda | $5.00 |
Homemade Indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachio. Served with noodles.
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| Gulab Jamun A La Mode | $6.00 |
Popular Indian delicacy. Khoya dumpling dipped in rose flavored syrup and served with rose ice cream.
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| Gajaraila | $5.00 |
Grated carrots cooked in milk and sugar, garnished with almond and pistachio.
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| Gulab Jamun | $5.00 |
Popular Indian delicacy. Two khoya dumplings dipped in syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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